Used Logiudice Forni Four-Way Duct For Gas Or Oil Furnace With 12 Outlets for sale (44,748)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW Hnjdey Du Eiepfx Agtet - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers Hnodpfx Aezhk Rmogtot - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), functionality: fully functional, Year of construction: 2007, including Sheetmaster, Gripmaster, and Toolmaster Year of manufacture: 2007 Hnedozr Ha Eopfx Agtet

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks Hjdpfx Agsy Dt S Istsnt - 12 loading mouths

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C Hedozq Eblspfx Agtent If you have any questions or require further information, please do not hesitate to send us a message or call us.

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Hodpfjzt Rhcjx Agtent Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm -3 levels -With column elevator -Electronic control -Burner: gas Hnodswxx I Rjpfx Agtst -Voltage: 400V

Condition: used, axle configuration: 3 axles, first registration: 03/2009, color: other, Year of construction: 2009, Empty weight: 9.210 kg Hjdpfx Aewhn S Djgtsnt Axle 1: left 14 mm right 14 mm Axle 2: left 16 mm right 16 mm Axle 3: left 16 mm right 16 mm

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm Hjdpfjy Duyajx Agtjnt - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Hjdpfxozwm Dho Agtent Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² Hnjdpfx Asy Du I Dogtjt - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets Hnodoy Duzwjpfx Agtst -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 Hnsdpfsyud Nkox Agtet 183x135xh233 cm

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Hjdpfsw H R Ulsx Agtsnt Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, axle configuration: 1 axle, first registration: 01/2005, color: other, Year of construction: 2005, Empty weight: 4.130 kg Axle 1: left 15 mm right 15 mm Axle 2: left mm right mm Axle 3: left mm right mm Hnedpfxeyvf Iwo Agtet We have the possibility to stack trailers! 

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control Hnsdpfx Agjxxanpjtst - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, axle configuration: 3 axles, first registration: 02/2001, color: other, Year of construction: 2001, Empty weight: 6.000 kg Axle 1: left 12 mm right12 mm Hnedpfjyvf Rrjx Agtet Axle 2: left 12 mm right 12 mm Axle 3: left 12 mm right 12 mm We have the possibility to stack trailers! 

Condition: excellent (used), Year of construction: 2004, Gofa semi-trailer cryogenic for nitrogen, argon, oxygen, LIN, LOX, LAR. Year: 2004 Working pressure: 3 bar Volume: 12000 L Hnodpfxsrk Na Ae Agtjt We have also other tankers for LIN, LOX, LAR, LNG und CO2, argon, oxygen, nitrogen and carbon dioxide. We will be glad to answer your questions via phone and e-mail

Condition: used, - Masonry annular tube deck oven Hnjdpfjy H E Dnjx Agtst - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings Hjdpfjwxmrdjx Agtjnt - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr Hedpfjw Eivfox Agtjnt - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: good (used), Schmedt PraForm HHS 2100 book press with joint forming Perfect condition, purchased from a warehouse, used as a backup. Book press with groove burner. Manufactured by Schmedt, Germany. Technical data: max format: 400x 520x 100 mm Weight 250 kg Hnedoztpbnjpfx Agtot Power supply 380 V + compressed air.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Hedpfewhdhujx Agtent Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, functionality: fully functional, power: 55 kW (74.78 HP), Year of construction: 2026, Ball Mill for Powder and Mining Plant: Structure, Function, and Technical Details A ball mill is a key grinding machine widely used in mining, metallurgy, cement, chemical, and powder-making industries. It is designed to grind various ores and other materials into fine powder through impact and attrition between steel balls and the material inside a rotating cylindrical shell. In mining plants, ball mills are essential for ore beneficiation, preparing materials for flotation, magnetic separation, or leaching processes. In powder production, they ensure uniform particle size and high surface area for further processing. Working Principle The ball mill operates on a simple yet effective principle: as the cylindrical shell rotates around its horizontal axis, the grinding media (steel or ceramic balls) are lifted along the inner wall by centrifugal force and friction. When they reach a certain height, they fall freely, striking and grinding the material below. This repeated motion causes both impact and abrasion, reducing the material to the desired fineness. The grinding process can be performed in dry or wet conditions depending on the application. Structural Composition A standard ball mill consists of several main components: Feeding part: Equipped with a feeder or screw conveyor to ensure uniform material input. Discharging part: Can be grate type or overflow type, depending on the discharge method. Rotating part: The cylindrical shell made of steel plates, lined with wear-resistant liners. Transmission system: Includes motor, reducer, small transmission gear, and electrical control. Grinding media: Steel balls or ceramic balls of different diameters for efficient grinding. The internal liner design and ball size distribution are optimized to achieve maximum grinding efficiency and minimal energy consumption. Technical Details Typical Specifications: Feeding size: ≤25 mm Discharge size: 0.074–0.4 mm Capacity: 0.65–615 t/h (depending on model and material hardness) Cylinder speed: 18–38 r/min Power: 18.5–4500 kW Liner material: High manganese steel, rubber, or alloy steel Grinding media load: 30–45% of cylinder volume Operating Modes: Dry grinding: Suitable for materials that must remain moisture-free, such as cement clinker, limestone, and quartz. Wet grinding: Common in ore beneficiation, where water or slurry improves grinding efficiency and particle uniformity. Application in Mining Plants In mining operations, ball mills are used after crushing to further reduce ore size and liberate valuable minerals. They are integrated into grinding circuits with classifiers, hydrocyclones, and flotation systems. The ground material is classified by size, and oversized particles are returned to the mill for regrinding. This closed-circuit system ensures consistent product fineness and efficient energy use. Hsdeq Nf U Eopfx Agtsnt Common Applications: Gold, copper, iron, and zinc ore grinding Cement clinker and slag processing Silicate and ceramic powder production Coal and mineral powder preparation Conclusion A ball mill is an indispensable piece of equipment in both powder production and mining beneficiation plants. Its ability to grind materials into fine, uniform particles makes it vital for downstream processes such as flotation, sintering, and chemical reactions.

Condition: excellent (used), tank capacity: 600 l, We can offer you an argon, nitrogen, oxygen, carbon dioxide and nitrous oxide tank: O2,N2,CO2,N2O pallet tank Manufacture: AGA CRYO Volume: 600 litres; Working pressure: 17,5 bar Hnjdpfx Agevdb A Nstot We also have other tanks for LIN, LOX, LAR, LNG and CO2, argon, oxygen, nitrogen and carbon dioxide, Hydrogen, Methane We would also be pleased to prepare an offer for you or provide you with further information. To discuss the possibilities, please contact us by phone or e-mail.