Used Bongard Orion for sale (103)

Condition: used, machine/vehicle number: 5240, Housing for 101 plates. Ibsdpfsz N Tbpox Ahyoc Delivery supply: with 2 end plates of stainless steel. Intermediate plates are not included Plates maximum: 100 Plate formats: 400x400 Platefilter features: Manual spindl Dimension  ca. 300x60x100 cm dimensio between the first plate to the spindle ca. 170cm

Condition: used, Year of construction: 1975, machine/vehicle number: 71879, Hyraulik press 51x Kunstoffplatten Plate formats: 600x600 Platefilter features: Manual spindl dimension ca. 250x90x130 cm Distance between first plate and spindle approx ca. 90cm Ibedpfx Ahsz Sdpqeysc

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg Ibedpfxjwtdd Tj Ahyec

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Ibsdpjtu Nv Uofx Ahyec

Condition: used, -Deck: 2.20 m Ibodpfx Ahey Icg Nsyoc -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Iedex Up Nwopfx Ahyjbc -With mechanical control -Voltage: 400V

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm Isdpfew Imi Hox Ahysbc - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Ibodpfx Ahjzrvm Isyoc Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ibsdszyryyspfx Ahyoc Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. Iodpfjzqg Rbsx Ahyjbc EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1980, mit 50 Platten Plates maximum: 60 Plate formats: 400x400 Platefilter features: Manual spindl dimension ca. 160x60x100 cm Iodjz Sdm Njpfx Ahyjbc Distance between first plate and spindle approx ca. 120cm

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation Isdey Duyaspfx Ahyobc - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: like new (used), operating hours: 20 h, For sale: a virtually new Bongard planetary mixer, complete with 3 bowls, whisks, and kneading arms, and original documentation. Very few operating hours. International shipping can be arranged. Ibodpfx Ahez Eclhsyjc

Condition: good (used), The Orion L1000 is the ideal display case for presenting your creations in the best possible style and with the most innovative design. Its four glass sides and LED lighting, with their elegant shapes, ensure maximum presentation in terms of quality and aesthetics. Base: The structure consists of metal tubes, epoxy powder coating, with aluminum die-cast connections, and adjustable feet for perfect positioning. Basic version/raw furniture: Without front panel, front grille, and side panel. Technical features: LED lighting (LEDs on vertical struts, customer-supplied) Electronic control with digital display Automatic defrosting Forced-air cooling with positive temperature Central cooling for connection to an external refrigeration system 4 glass sides and 3 shelves Glass structure made of double safety glass Isdpfowkh Uqex Ahyjbc Temperature: +4°/+6°C Refrigeration capacity: 1021 W Electrical characteristics: Power supply: 230 V/1 phase/50 Hz Power: 1.5 kW Dimensions and weight: H x W x D: 1560 x 1000 x 830 mm 280 kg New price: 5000 You can find more items – new and used – in our shop! International shipping costs available upon request!

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used - year of manufacture 2006 Ijdpjzqnydjfx Ahyobc - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: used, mileage: 184,000 km, power: 145 kW (197.14 HP), first registration: 09/1989, fuel type: diesel, color: white, gearing type: automatic, number of seats: 10, Year of construction: 1989, ORION II LOW-FLOOR BUS / SHOWROOM / EXHIBITION VEHICLE / SUITABLE FOR HISTORIC LICENSE (H-PLATE) / GERMAN REGISTRATION / V8 DIESEL ENGINE WITH 8.2 L DISPLACEMENT VEHICLE HISTORY - GERMAN VEHICLE - GERMAN REGISTRATION - IMMEDIATE CLASSIC (H-PLATE) REGISTRATION POSSIBLE - RARE US SPECIAL VEHICLE - FORMER PROMOTIONS AND SHOWROOM VEHICLE - YEAR OF MANUFACTURE: [please specify] - MADE IN THE USA - MANUFACTURER: BUS INDUSTRIES OF AMERICA INC., ORISKANY, NEW YORK - VIDEO OF INTERIOR AND EXTERIOR AVAILABLE UPON REQUEST. FOR MORE INFO ABOUT THIS VEHICLE PLEASE CALL DIRECTLY. VEHICLE EQUIPMENT - ORION II LOW-FLOOR BUS - SHOWROOM CONVERSION - TRADE SHOW VEHICLE - ROADSHOW VEHICLE - EVENT VEHICLE - V8 DIESEL ENGINE - AUTOMATIC TRANSMISSION - LOW ENTRY - LARGE OPEN INTERIOR - SEATING WITH STORAGE Ijdpfx Ahjzgqp Hsyobc - EXTENSIVE DISPLAY AREAS - HUAWEI FUSIONSOLAR EQUIPPED - SOLAR TECHNOLOGY DEMO VEHICLE - SPECIAL CONVERSION - LARGE REAR DOORS - IDEAL AS A MOBILE EXHIBITION UNIT - HIGH-VISIBILITY PROMOTIONAL VEHICLE SPECIAL FEATURES - EXTREMELY RARE ORION II LOW-FLOOR BUS, MADE IN THE USA - PROFESSIONALLY CONVERTED FOR HIGH-END PROMOTIONS AND SHOWROOM EVENTS - PERFECT FOR TRADE SHOWS, EVENTS, ROADSHOWS, MOBILE CONSULTING, OR PROMOTIONAL USE - ALSO IDEAL FOR CONVERSION TO FOOD TRUCK, MOBILE BAR, INFO BUS, OR EXHIBITION VEHICLE - IMMEDIATELY OPERABLE IN GERMANY DUE TO EXISTING REGISTRATION - ELIGIBLE FOR HISTORIC LICENSE (H-PLATE), ESPECIALLY INTERESTING FOR COLLECTORS AND BUSINESSES - CLASSIC AMERICAN LOW-FLOOR DESIGN WITH UNIQUE LOOK - HIGHLY DISTINCTIVE AND ATTENTION-GRABBING TECHNICAL INFORMATION - MANUFACTURER: BUS INDUSTRIES OF AMERICA INC. - MODEL: ORION II - YEAR OF MANUFACTURE: September [please specify year] - FUEL: DIESEL - OUTPUT: 145 KW AT 2,600 RPM - V8 ENGINE - PERMITTED GROSS VEHICLE WEIGHT: 9,000 KG - TIRE SIZE: 255/80 R22.5 - LOW-FLOOR DESIGN - HEAVY SPECIAL CONVERSION - LARGE SIDE SURFACES FOR ADVERTISING OR BRANDING FURTHER DETAILS - VEHICLE AVAILABLE IMMEDIATELY - VEHICLE RUNS AND DRIVES WITHOUT ISSUE, HOWEVER: EMITS SMOKE!! - TIRES IN GOOD CONDITION - ORIGINAL US VEHICLE WITH GERMAN REGISTRATION - GROSS VEHICLE WEIGHT: 9,000 KG EXPORT EXPORT SALES ONLY WITH MIN. DEPOSIT OF €500 – €2,000 EXPORT REGISTRATION (EXW) POSSIBLE WITHIN 10 MIN. (APPROVED EXPORTER) VEHICLE RESERVATIONS ONLY ACCEPTED IN WRITING. ORAL AGREEMENTS ARE NON-BINDING. NO PRICE NEGOTIATION BY PHONE. FIXED PRICE. IF YOUR BUDGET IS INSUFFICIENT, PLEASE ONLY INQUIRE FOR VEHICLES IN YOUR PRICE RANGE. SPECIFICATIONS, ERRORS, AND PRIOR SALE SUBJECT TO CHANGE. LEGAL NOTICE THIS LISTING DOES NOT CONSTITUTE A BINDING OFFER WITHIN THE MEANING OF §145 BGB. IT IS FOR THE PURPOSE OF INITIATING A CONTRACT ONLY. ALL INFORMATION PROVIDED WITHOUT GUARANTEE. NO WARRANTED CHARACTERISTICS. SALE IS SUBJECT TO OUR GENERAL TERMS AND CONDITIONS ONLY.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Ibodpfx Ahezyafdjysc Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: excellent (used), Year of construction: 2022, Rack oven for 400 x 800 mm tray size, 15 levels, with 3 carts Isdpfoy Dfmkex Ahyjbc

Condition: good (used), functionality: fully functional, total width: 600 mm, total length: 800 mm, total height: 200 mm, overall weight: 185 kg, space requirement width: 600 mm, space requirement length: 800 mm, space requirement height: 200 mm, -WR 168- Offered here is a measuring plate from the manufacturer Orion. Technical data: Flatness: DIN 876, accuracy class 1 Length: approx. 800 mm Width: approx. 600 mm Height: approx. 120 mm Ijdpfezwcp Tox Ahyjbc Minimum foot height: approx. 60 mm Maximum foot height: approx. 85 mm Weight: approx. 185 kg

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths Ijdpfxjwxmrqs Ahyjbc - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric Iedpfswxmghex Ahyobc - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Ibsdpfx Aswr T Edjhyoc Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter Iodpoy H D A Aofx Ahysbc -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 Iedpfx Aey H Ez Hjhyebc -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C Iodpfoy H Ebmex Ahyjbc -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables