Used Kohnle Continuous Flow Oven for sale (9,891)

Condition: good (used), Approx. 8 units of mobile flow rack shelving from Creform, FiFo system, assembly frame with flow levels – used: Price per unit, ex works: €400.00 (net)! Iodpfxszp Rn Ie Ahyoih Manufacturer: Creform Type: Pipe and joint system Year of manufacture: unknown Dimensions: approx. 180x180x200cm 2 channels 9 swivel casters with brakes Roller rails Condition: good Available: immediately Location: Leipzig

Year of construction: 2009, condition: used, functionality: fully functional, Reliable MIWE EC6.0604. Oven - Used but in excellent condition! Iisdpev Hzn Rsfx Ahysh For sale is a well-maintained, used MIWE ECONO type EC6.0604 with base cabinet and steam and extractor hood, built in 2009. Technical specifications: • Energy consumption: 9.5 kW • Voltage: 400-230 V, 3/N/PE • Frequency: 50 Hz Ideal for high performance and demanding baking environments Although the oven is used, it has always been carefully maintained and is in excellent condition. It is ready for immediate use and suitable for a wide range of bakery products. Collection and shipping possible* Sale without any warranty

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Isdpfx Ahswhdpxjyeih Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2013, condition: excellent (used), Vacuum THERMO oven, max temperature 200°C Iodpfx Ahsxcb H Ujyjih

Year of construction: 2017, condition: good (used), functionality: fully functional, Furnace Housing Dimensions External dimensions: - approx. 3,800 x 4,300 x 2,200 mm Internal (usable) furnace dimensions: - approx. 2,440 x 1,400 x 1,200 mm Batch Load weight: - 9 boxes (net weight 50 kg/each) - approx. 250 kg material per box - stack arrangement 3x3 Performance Data - 1 gas recuperator burner - 160 kW rated heating capacity - Max. allowable chamber furnace temperature 720°C - Max. allowable post-combustion temperature 1,020°C - 1 temperature control zone Temperature Control Range - Chamber furnace 480°C – 700°C - Post-combustion 850°C – 1,000°C Iiedoxcybkepfx Ahyjh Supply Media - Natural gas L or H - Gas inlet pressure 80 mbar - Voltage 400 V - Frequency 50 Hz - Connected load 8 kVA - Compressed air 6 bar, dry, oil-free Material: e.g. brass or bronze

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) Iodod Hzayopfx Ahyeih NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Condition: like new (used), Miwe 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE Iodpewi Sthjfx Ahysih

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 Iiedpfx Ahswr T Edjyjh - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 Iodpfx Ahjwtdd Toysih - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm Iiedpjwtg Nlofx Ahysh -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Ijdsw Rn T Sjpfx Ahyjih

Condition: good (used), Flow control valve Ijdpfx Ahjw Ru D Royeih Removed from an Arburg 420C 1000-350/150 - 2K PRICE REDUCED FROM 600 TO 500 EUR!!!

Condition: excellent (used), Continuous Sterilizer / Cooker-Cooler FMC-JBT STERILMATIC – 1 kg Format Continuous sterilizer FMC-JBT STERILMATIC (Cooker-Cooler), designed for the continuous thermal treatment of packaged food products, automating the sterilization and cooling stages within a high-production industrial line. This type of system is especially designed for canning plants that need to replace batch processing with a continuous flow of packages, allowing for the constant input of product, its thermal treatment for a controlled time, and subsequent cooling before continuing to the next stages of the line. Equipment configured for an approximate 1 kg format. MAIN FEATURES -Manufacturer: FMC / JBT -Series: STERILMATIC -Type: Continuous sterilizer / Cooker-Cooler -Installed format: 1 kg -Continuous thermal treatment of packages -Automatic sterilization and cooling process -Continuous product transport -Control of dwell time during the process -Industrial thermal circulation system -Integrated treatment sections -Piping, valve, and process distribution system -Integrated fans / circulation systems -Robust industrial construction -Designed for continuous operation -Especially suitable for high-capacity canning lines PROCESS The FMC-JBT STERILMATIC is designed to perform the thermal treatment of packages as they continuously move through the equipment. Iisdpfx Ahszxcb Eeyoh The previously filled and sealed packages are automatically introduced into the system, where they remain for a controlled process time and are subjected to the established thermal conditions to achieve the required treatment. Subsequently, the packages move to the cooling stage, progressively reducing their temperature before being discharged and transferred to the next production operations. The continuous system avoids the repetitive loading and unloading operations typical of conventional batch autoclaves and is particularly interesting for lines with large production volumes. APPLICATIONS Especially suitable for canning industries and manufacturers of high-production canned foods that require a continuous thermal process. It can be integrated into production lines for vegetables, legumes, tomato products, fish, meat, pet food, ready meals, and other packaged foods, always in accordance with the configured format and thermal process. The combination of FMC-JBT STERILMATIC technology, continuous sterilization, and Cooker-Cooler system provides an industrial solution for large-capacity canning lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, all stainless steel electrically heated heating separately adjustable in two areas adjustable speed belt width 600 mm hood with electromechanical lifting system Iodpfx Ahezxdn Toyjih Suitable for steam injection (to heat up and to improve product yields) 180 kW / 275 A suitable for CIP cleaning system with extra infeed en outfeed conveyor outside dimensions (l x w x h) : ± 9.500 x 1.900 x 3.700 mm

Condition: new, Year of construction: 2018, functionality: unexamined, Yokogawa ROTAMASS Supreme Coriolis Mass Flow Meter in excellent condition. Specifications: Manufacturer: Yokogawa Model: ROTAMASS Supreme Sensor model: RESSC38A10 Converter model: RCCS-25BA10-0C70-SF22-A-B1 Ijdpezriguofx Ahyjih Size: DN25 (1") Power supply: 24 VDC ATEX / Explosion-proof Stainless steel construction Year: 2018 Complete with transmitter Ready for installation The unit is sold as is, where is, without any warranty. Delivery terms: EXW Rotterdam, The Netherlands, loaded onto your truck.

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Iiedpfx Aezrr Syohyoh

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Iijdpszrtalefx Ahyoh Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Iiodpex E Df Iofx Ahysh

Year of construction: 1999, condition: used, machine/vehicle number: 99116961, Technical specifications: - Rated / continuous temperature up to 1150 °C Iedpfxsx E Ubgj Ahysih - Infinitely variable temperature control - Temperature display - Drive: 400 V / 5 kW - Internal dimensions approx.: W 160 x H 160 x D 360 mm - Required space approx.: W 850 x H 700 x D 600 mm - Weight approx.: 140 kg

Condition: used, - Serial number: 10114243 Iisdpfsyabi Sox Ahysh - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: like new (used), Binder VD 23 vacuum dryer, ex-demo, like new. Manufacturer's description: PRODUCT DESCRIPTION The BINDER VD series vacuum dryer ensures gentle drying and impresses with precise temperature control. The patented BINDER expansion shelves provide optimal heat transfer. The shelves can be freely positioned, and the chamber is easy to clean. KEY FEATURES Temperature range: Ambient temperature plus 9°C up to 220°C Controller with digital pressure and temperature display Program-controlled drying monitoring with automatic ventilation at the end of the process Internal data logger, measurement values available in open format, readable via USB 1 aluminum expansion shelf, individually positionable Inert gas connection DN 16 access port – for introducing external measuring instruments Safety glass window, spring-mounted with splash protection Large observation window, optionally with interior lighting Iiodpfex S R A Tex Ahyeh PC interface: Ethernet 5 units in stock

Condition: excellent (used), functionality: fully functional, power: 40 kW (54.38 HP), input current: 56 A, temperature: 450 °C, inner dimension length: 1,000 mm, inner dimension width: 1,500 mm, inner dimension height: 1,000 mm, total length: 1,900 mm, total width: 2,500 mm, total height: 1,600 mm, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, documentation/manual, Chamber oven, make: Nabertherm Iiodozd Sd Topfx Ahysh type: N 1500/45 HA electrical heated max. temperature: 450°C internal dimensions (w x d x h): 500 x 1000 x 1000 mm external dimensions (w x d x h): 2500 x 1900 x 1600 mm circulation rate: 3600 m3/h gas inlet pressure: max. 25 bar gas outlet pressure: 0,2 / 2 bar nitrogen: 0,3 / 12 m3/h input frequency: 50 Hz input current: 56,3 A power: 39,9 kW

Year of construction: 2013, operating hours: 3,649 h, condition: used, Machine is in working condition and maintained according to schedule. Iodpfx Ahszvcg Nsysih 1 fluxer and 6 pots. Will be available in coming weeks. Ask for additional information and quote!

Condition: refurbished (used), Daub bakery oven, 22 m² - oven after general overhaul - includes heating boiler Iiodpfx Ahozt Dbijysh - control system with 2 secondary circuits - new magnetic pumps Option to build a new oven. Upon agreement, we provide transport, installation, and warranty. Please contact us regarding availability.

Year of construction: 2017, condition: used, Inline thermal cure (TC) infrared and convection drying oven Iedpfxszt I Rbo Ahyeih Operational condition