Used Bread Rounder for sale (623)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 Kodpfxewr T Eds Ah Ejnb - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 Knodpfswxmgzsx Ah Esb - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, - Model: Cristal FM1 Electric Kjdpfxowxmg Is Ah Ejnb - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain Ksdpfx Ahjzhk Rms Esnb - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Knedjzlp Iljpfx Ah Ejb Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. Kjdpfx Ahezyqqqo Esnb 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 700 mm, year of last overhaul: 2025, total width: 550 mm, total height: 800 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, short version Belt width: 350 mm Belt speed infinitely adjustable Stainless steel construction Knjdpfx Ahoy Ik Afs Eob DGUV V3 tested exclusively by us Dimensions approx.: 700 x 550 x 800 mm (W x D x H) Connection: 230 V Used machine, cleaned & SAB tested We have more bakery machines in stock!

Condition: like new (used), functionality: fully functional, input voltage: 230 V, total length: 1,200 mm, year of last overhaul: 2025, total width: 500 mm, total height: 1,050 mm, DGUV certified until: 09/2027, conveyor belt width: 300 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC dough conveyor belt, foldable Belt width: 300 mm Belt speed: infinitely adjustable Stainless steel design Knsdpoy Ik Alofx Ah Ejb Exclusive to us: DGUV V3 tested Approx. dimensions: 1200 x 500 x 1050 mm (W x D x H) Connection: 230 V Used machine, cleaned & SAB tested We have many more bakery machines in stock!

Condition: new, pressing force: 100 t, Equipment: CE marking, Offer: "The All-rounder" For economical bending with premium features: 4-axis back gauge (expandable to 5 axes), BendGuard safety system, ACB Laser angle measurement system, bending aid, and efficient on-demand hydraulic drive. The images shown are examples and may not reflect the standard scope of the offer. For offer details and further information, please contact us. About the machine: Do you need a reliable bending machine that delivers premium quality even with a limited budget? Then the TruBend 3000 is the ideal solution for you. The focus here is on what really matters: economy, stable processes, the highest precision, and proven TRUMPF safety standards. With its robust system design, intelligent premium features, and consistently stable operation, the TruBend Series 3000 offers optimal conditions for productive manufacturing. It is ideal for complex bent parts in small and medium batch sizes – even under economic pressure. Precise bending – The ACB Laser angle measurement system automatically ensures precise angles with ±0.3° accuracy. Productive work – The on-demand hydraulic system and intelligent bending aid increase your productivity and noticeably reduce the workload on your team. Flexible programming – With TRUMPF Software TecZone Bend, you can program offline, and the machine continues to produce in parallel. TRUMPF Service – Bending tools, training, and technical support – we support you worldwide. With us, you get more than just a machine: a complete ecosystem that optimally supports your bending production. Further technical data can be found in the data sheet or on our website. If you have any questions, please contact us. Knjdpfxezhu Ame Ah Eob P.S.: With the financing, leasing, or pay-per-use models of TRUMPF Financial Services, we also support you in overcoming financial challenges.

Condition: excellent (used), 446 USED Condac freezer, chiller, and proofer. Combination of freezers, chillers, and proofers: - TK1, TK2, TK3 - 3 freezers with internal dimensions: depth 600 cm, width 550 cm, - 2 chillers with internal dimensions: width 11 m, depth 400 cm. EXTERNAL DIMENSIONS (in cm): - W: 2830, - L: 60/400 . The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Knedpfx Ahszlckyj Eob We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2015, 384 USED Koma CDS Refrigerator, Proofing and Freezing Unit. TECHNICAL DATA: - Operating temperature range: -10°C to +30°C. EXTERNAL DIMENSIONS (in cm): - height 258, - width 265, - length 420. INTERNAL DIMENSIONS (in cm): - height 200, - width 200, - length 356. Kodpfoy Tg Rvex Ah Ejnb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2018, 385 USED Lilnord Refrigerator-Proofer. NOTE: Unit without control panel. Knedpfsy Tg Smex Ah Ejb EXTERNAL DIMENSIONS (in cm): - H: 249, - L: 350, - W: 197. INTERNAL DIMENSIONS (in cm): - H: 198, - L: 225, - W: 160. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, Knjdpfxjy Skr Is Ah Esb - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Kedpfx Ahszbrzus Eonb

Year of construction: 2009, condition: good (used), machine/vehicle number: 6863.209.036, The machine has previously been used for triangular shaped packages containing Swedish crisp bread. It can be powered on at inspection. The machine is stored in our warehouse in Lund. Kjdpfxjy Nmhtj Ah Ejnb

Condition: ready for operation (used), functionality: fully functional, The Marel Townsend TFM 630 Breading Machine is an industrial system dedicated to the uniform coating of food products before cooking or further processing. It is used in-line to apply an even layer of flour or breadcrumbs, particularly in the production of meat, poultry, or processed foods. This ensures a consistent preparation, essential for final product quality and batch uniformity. Thanks to its continuous conveyor system, the TFM 630 delivers precise flour distribution on each product. The standardized belt width enables smooth passage of items, which enhances coating consistency. As a result, the machine minimizes material waste while maximizing overall output. Furthermore, it helps stabilize production by reducing batch-to-batch variation. Knjdpsy Na Dhsfx Ah Ejb This breading machine integrates easily into a complete food processing line, typically installed between product preparation and cooking or frying. Its stainless steel construction provides a high level of hygiene and simplifies cleaning operations. Additionally, its continuous operation design allows increased throughput without compromising product quality. The Marel Townsend TFM 630 Breading Machine is a strategic solution for manufacturers seeking to automate coating processes while controlling costs. As a refurbished unit, it offers an excellent balance between performance, reliability, and cost-effectiveness. Technical specifications: Brand: Marel Townsend Model: TFM 630 Type: Industrial breading machine (coating) Belt width: 630 mm Power supply: 3 × 400 V Frequency: 50 Hz Construction: Stainless steel System: Continuous conveyor with uniform coating Integration: Automated line (pre-cooking or frying) Function: Flour coating / pre-breading ❓ Key points to check before investing in the TFM 630 What is the actual production capacity? This depends on your full line, but the 630 mm width supports continuous, industrial-scale throughput. Why choose an automatic breader over manual coating? An automatic system guarantees consistent coating, reduces product loss, and stabilizes production. Is this machine compatible with an existing line? Yes, it is typically integrated between product preparation and cooking (fryer or oven). What types of products can it process? Meats, poultry, reformed products, or any preparations requiring a consistent, homogeneous coating. U4C1ML8C

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. Knsdpfx Ahjy Na Uye Eeb This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm Knodoywh Dxjpfx Ah Esb - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 338 USED WP Garstop proofer. Knjdpfxoyrn R Ho Ah Eob EXTERNAL DIMENSIONS (in cm): - Width 178, - Depth 240, - Height 245. INTERNAL DIMENSIONS (in cm): - Width 146, - Depth 206, - Height 197. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 360 USED Acid Maker/Mixer. TECHNICAL DATA: - Capacity: 400 L. EXTERNAL DIMENSIONS (in cm): - Height: 194, - Width: 77, - Length: 77. The price is a net price per 1 pcs. Kjdeyxa H Uopfx Ah Ejnb Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2015, clamping force: 1,600 kN, This 6-axis Arburg Allrounder 520 S 1600-290 / 290 was manufactured in 2015. It features a highly wear-resistant thermoplastic cylinder with a 30 mm diameter and a drive unit powered by a 30 kW motor. The machine is equipped with advanced control systems for both injection units and supports multi-component processing. If you are looking to get high-quality injection moulding capabilities, consider the Arburg Allrounder 520 S 1600-290 / 290 hydraulic injection moulding machine we have for sale. Contact us for further details. Kedpfx Aeyxdwdsh Ejnb • Injection units and plasticizing • 1st injection unit: • Complete thermoplastic cylinder, 30 mm, highly wear-resistant • Nozzle contact force controlled, programmable • aXw Control ScrewPilot • 2nd injection unit: • 2nd injection unit 290, vertical • Complete thermoplastic cylinder, 30 mm, highly wear-resistant • Open nozzle 30 mm with nozzle tip; extended nozzle tip +20 mm; radius 15 • Heating band for open nozzle • Nozzle contact force controlled, programmable • aXw Control ScrewPilot • Standard worm gear coupling; coupling geometry: double-sided • Multi-component processing; parting line setup on short runners for 2nd injection unit • Injection closing with mold (“flying injection”) • Drive, hydraulics, and cooling • 65 l/min charging flow rate • Pressure accumulator module, 64 l storage volume (max. 230 bar); accumulator drive • Continuous oil cooling and filtration; increased cooling capacity • Machine cooling circuits controlled • Clamping system, ejector, and core pulls • Clamping plate set; central Ø 125 mm • Minimum installation height 450 mm (extended) • Ejector pressure P/Q controlled (requires T2); ejector cross • Core pulls: • Core pull 1 simultaneous movement (P/Q controlled, programmable) • Core pull 2 simultaneous movement (P/Q controlled, programmable) • Core pull 3 simultaneous movement (P/Q controlled, programmable) • Pneumatic core pull control 4 incl. pressure reducer • Electric core pull control 1 (requires VE 436/00) • Tool pneumatics/hydraulics connections • Electrical connection pneumatic NVD 1 (in tool) • Electrical connection pneumatic NVD 2 (in tool) • Electrical and hydraulic connection NVD 3 (in tool) • Electrical and hydraulic connection NVD 4 (in tool) • Blow-out device 1 with pressure reducer; connection for blow-out device 2 • Cooling water and mold circuits • Shut-off valve for cooling water (inlet); shut-off valve for cooling water (inlet 2) • Cooling water filter 100 µm (inlet) • 3 cooling water circuits to fixed mold plate; 3 cooling water circuits to moving mold plate • Basic equipment for 2nd cooling water distributor (manual) with 7 free cooling circuits • Control and electrics • Selogica direct control; technology level • Fuse protection for heating circuits (1–6 with 16 A) • 15 electrical heating circuits for mold heating • Boost function for heating circuits (hot runner) • Upper guard open, raised to safety clearance • Fault indicator with flashing light • Operator authorization with chip card (EUROMAP 65) • Interfaces and connectivity • Interface for conveyor belt (machine base) • Prepared for six-axis robot with SELOGICA interface • Robot interface (EUROMAP 67), 50-pin • Emergency stop interface (24-pin, 2-channel) • Basic equipment for electric axis control • Host computer interface OPC-UA • Temperature control unit interface (20 mA); temperature control cable HB-THERM • Serial printer interface USB; external USB keyboard interface

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit Knodpey And Nsfx Ah Eob • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: ready for operation (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: MX332ME22, overall weight: 2,000 kg, For sale: Industrial dough mixer Gatzelakis MX Heavy Type Mixer – a professional machine designed for use in bakeries, bread factories, and production plants. Manufactured by the Greek company Gatzelakis K. & Sons S.A., a specialist in food industry equipment. This is a heavy-duty mixer with high capacity, ideal for intensive and continuous production. Key specifications: Model: MX (Heavy Type Mixer) Power supply: 220 / 380 V Power: 24 kW Weight: approximately 2000 kg Year: 2022 The machine features a robust and solid construction suitable for heavy-duty operation. Designed for professional use in industrial environments. Kodpfjy Egk Hjx Ah Eenb Suitable for bakeries, bread factories, and dough product manufacturing. Inspection on site is possible. Transport can be arranged by agreement.

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer Kjdpfou Upkdsx Ah Ejnb year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: refurbished (used), functionality: fully functional, Dough dividing and molding machine Bread roll press Fortuna automatic machine size 3 E Ksdpfx Asva Ed Njh Eonb with dough dividing cut-off dividing head newly revised 30-piece with stainless steel blade NEW Dough capacity up to 2300g depending on dough processing. with return button Approx. dimensions: 770 x 730 x 1500 mm WxDxH Used machine overhauled with 6 months warranty and stainless steel trolley