Used Boku Pastry Beater for sale (1,839)

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Iiodpfx Asz A R T Ism Hjg Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Iedpfxez A R Sws Am Hjig Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Extendable spiral mixer Diosna SP 160 AF Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Ijdsz A Sb Topfx Am Heig Operating hours: 12,805 h Computer control Programmable recipes Two speed settings Hydraulic clamp locking Friction wheel drive Includes 2 bowl carts

Condition: used, Lippelt Moli 580 seed station Working width: 580 mm One-sided seed application 1 x distribution hopper with brush 1 x distribution hopper with fine and coarse spreading roller Humidification via water bath Pressing roller to secure the seeds to the dough pieces Iedpfx Ajz A Sbgom Heig Grid belts, removable Movable seed collection container Control with start/stop button, 2 x potentiometers for belt speed and spreading rate, and emergency stop button.

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Iodpfx Ajz A Sh Tsm Hjig Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2005, Roll Production Line König Mini Rex G2000 Year of manufacture: 2005 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Iedpfx Aoz A Sh Hom Heig Dough divider size: SKG58 and RK58 Dividers for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough rounding unit including one dough rounding tool of your choice, subject to availability Integrated infeed long roller

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Iedpfx Amoz A Sf Eo Hsig Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism

Condition: used, Year of construction: 2019, Lippelt Mini Rustica Touch GST roll production line Iisdpfxoz A Sido Am Hog Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2019 Condition: inspected and cleaned Stainless steel cover Touchscreen control with recipe management Equipped with a guillotine and forming die Cutting station, type: Rumo 7 Includes 3 cutting rollers (for 1-4 row production) Includes 2 stamping dies Further accessories available upon request.

Condition: used, Year of construction: 2007, Planetary mixer, Tonelli M 120 Year of manufacture: 2007 Condition: functional Siemens control system Iedpfxez A Sc Re Am Hsig Mixing bowl capacity: 120 liters Includes 2 mixing bowls Includes 2 tools Accessories available upon request and subject to availability.

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g Iiodpez A Sgvefx Am Hjg External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2009, Dough dividing machine, Benier Doughmaster Year of manufacture: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Iisdez A Sduopfx Am Hsg Motorized weight adjustment

Condition: used, Spiral mixer Diosna SP 120 D Isdpfxsz A Sa Ne Am Hsig Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 120 D Iisdoz A Sbyopfx Am Hjg Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Isdpfez A Sckjx Am Heig Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Year of construction: 2008, Roll production line König Classic Rex Combiline 800 This system is currently being refurbished (the photos are from the bakery). Suitable for the production of round, oval, and stamped rolls, as well as other dimpled rolls. Year of construction: 2008 Dough divider and rounder, type: Classic Rex T6 Proving cabinet, type: Combiline 800 Weight range: 45–100 g (stamp size: SK 61) Iisdpsz A Slfsfx Am Hog Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proving cabinet Proving cabinet with climate control (temperature, humidity) Side discharge conveyor for subsequent production (e.g., downstream wrapping machine) Stamping station including 2 stamping dies (Kaiser and salted rolls) Deposition machine for baking trays up to a maximum length of 100 cm.

Condition: used, Year of construction: 2012, Fermentation cabinet Fortuna GEK AB 600 This unit is currently undergoing refurbishment (the pictures are from a bakery). Year of manufacture: 2012 Rack for dough pieces up to a maximum of 100 g (higher weights possible with elongated shapes) Working width: 600 mm Discharge time: 20 minutes with 15 cycles Fresh air supply: 3 axial fans Siemens touch screen control Iijdez A Slrspfx Am Hog Adjustable hourly output and fermentation time Discharge height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Condition: used, Year of construction: 2010, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Iijdpfoz A Sknox Am Heg Reverse operation Movable with locking mechanism

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Iisdpfxoz A Sm Ao Am Hog Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna M 200 A Capacity for dough: 200 kg Capacity for flour: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Timer control with two timers Isdpoz A R S Dofx Am Heig Two speed settings Bowl scraper (removable) Includes 2 bowl trolleys

Condition: used, Dough Mixer Rego SM 2 For mixing and kneading dough With mixing and whipping attachments (new) With a 20-liter stainless steel bowl (new) Bowl size (liters): 20 / 16 With timer control Iedpez A Smvofx Am Hoig

Condition: used, Diosna S 120 Plus Dough Mixer Capacity for dough: 120 kg Iiedpfx Aoz A Sqbem Heg Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition Iodpfx Amsz A Spwe Hjig 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Without exhaust hood

Condition: used, Planetary mixer Rego P 50 Condition: used, functional Robust and precise planetary, mixing, and kneading machine Stepless speed control via lever Isdpsz A Suaefx Am Hoig Height adjustment via hand crank Timer Stainless steel safety guard with safety sensor Bowl lighting Includes 50-liter bowl and kneading tool

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Iiedpez A Stvsfx Am Hog Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table. Iodpfxjz A Sn Ts Am Hsig