Used Boku Pastry Beater for sale (1,839)

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Kjdjzx Er Hjpfx Ah Eodt Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), Year of construction: 2016, 538 USED Wachtel Compact rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EXTERNAL DIMENSIONS (in cm): - W: 159 - L: 168 - H: 265 Kdsdpfx Ahozz S H As Est EQUIPMENT: - gas burner TECHNICAL DATA: - year of production: 2016 The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Kjdjz A Smiepfx Ah Ejdt Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request. Ksdpfx Ahoz A Ryhs Esdt

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Year of manufacture: 2022 Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader Kdsdpfx Ahoz A R Tno Eet External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g Kdodsz A Sbmjpfx Ah Eot

Condition: used, Year of construction: 2023, Bread slicing machine, circular blade, MHS Ideal L Year of manufacture: 2023 Condition: used Suitable for all types of bread Slice thickness can be freely selected in 1 mm increments 3 additional memory buttons, freely programmable Function for halving and half-slicing Bread passage (L x H x D): 45 x 16 x 36 cm Cutting thickness (in mm): 4 – 24 Connection value: 230V Cutting capacity (slices/min.): 100 Ksdpfxoz A St Nj Ah Esdt Blade type: circular blade, 260 mm Tabletop machine including mobile base

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line Kedszv R Emspfx Ah Ejdt year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor cutting knives etc. pictures BEFORE cleaning

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer Kjdpfxjzrlrgo Ah Esdt

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Kodpfjz A Rzxox Ah Esdt Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row) Kjdpsz A Ry Uofx Ah Eodt

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Kdjdpfxez A Stco Ah Ejt Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. Kodpfx Ahsz Dbnxj Eedt WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2017, 531 USED FORTUNA Primus roll line. Stamping/Marking (4 marks): - round (plain) - Kaiser - daisy - cross - Portuguese Kedpfx Aoz Dbivjh Ejdt The line includes tray-loading system. EXTERNAL DIMENSIONS (in cm): - W: approx. 150 - L: 460 - H: 300 TECHNICAL DATA: - year of production (divider-rounder): 2017 - year of production (proofer): 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Ksdpjz A U Euefx Ah Eedt Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Friction wheel drive Ksdpfez A R Aiex Ah Eedt Movable with locking mechanism Includes 2 bowl carts

Condition: used, Year of construction: 2019, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2019 Condition: inspected and cleaned Stainless steel cover Touchscreen control with recipe management Equipped with a guillotine and forming die Cutting station, type: Rumo 7 Includes 3 cutting rollers (for 1-4 row production) Includes 2 stamping dies Further accessories available upon request. Kdodpfxoz A Sids Ah Est

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Ksdpez A Spwjfx Ah Eodt Year of manufacture: 2019 Used, in working condition 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Without exhaust hood

Condition: excellent (used), Year of construction: 2023, 557 USED Ferneto ATR 100 spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2023 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 1 kW - weight: 1010 kg EQUIPMENT: Kdsdpfoz A Igrsx Ah Est - 2 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors Kodpfxoz Ar A He Ah Esdt General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 Kodpfey S Da Esx Ah Eedt EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2012, Kemper ECO 75 spiral mixer Dough capacity: 120 kg Flour capacity: 75 kg Timer with two clocks Kdjdez A Rzfepfx Ah Eet Two speed settings Reversible bowl rotation (clockwise/counterclockwise) Mobile with locking mechanism

Condition: used, Year of construction: 2012, Roll production line WP Kemper Quadro Filius Year of manufacture: 2012 Weight range: approx. 25 to 360 g 1 to 6-row operation (depending on the cutting rollers) Throughput up to 180 Output approx. 1,400 to 4,000 pieces/hour Max. 320 kg dough/hour Dimensions L x W x H: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Includes: 1 cutting roller (3-row), 1 die cutter Kdedpfxsz A Ryuo Ah Est

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Kodpoz A R D Hsfx Ah Ejdt Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Kedpfxoz A Stvj Ah Esdt Includes operating manual.