Used Wp Bakery Deck Oven for sale (4,742)

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Iodez Ad S Hjpfx Ah Estl Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) Itedpfeyabi Sex Ah Eel - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll 2 Ecostone² with baking technology 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS Itedpfx Aeu Uubhsh Eel ▪ TYPE: SR 106 3/8 ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.

Condition: excellent (used), 470 USED Freezing, cooling, and proofing chamber Miwe GVA consisting of two chambers: 21 and 22. EXTERNAL DIMENSIONS (in cm): - W: 561 - L: 572 INTERNAL DIMENSIONS (in cm): Chamber no. 21: - W: 210 - L: 525 Chamber no. 22: - W: 280 - L: 525 TECHNICAL DATA: - Refrigerant: R404a - Power supply: 400V 50Hz - Power (21): 31kW - Power (22): 35.1kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Itsdpfx Ahezry Iij Eol Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base Itedpoxyyf Rjfx Ah Ejl For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: excellent (used), Year of construction: 2016, 445 USED Miwe Roll-in e+ oven, TXXL. Ijdpfx Ahjzk Ipls Ejtl IMPORTANT: Extended trolley (height 190 cm). We also have trolleys for these ovens. Year of manufacture: 2016. EXTERNAL DIMENSIONS (in cm): - W: 154, - D: 160, - H: 256. EQUIPMENT: - Gas burner. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Itodsy S Da Eepfx Ah Eel Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 1998, functionality: fully functional, machine/vehicle number: 265134, warranty duration: 6 months, year of last overhaul: 2026, Equipment: type plate available, Multimatic MUS 6 WP Bakery Divider. Fully automatic machine for dividing and rounding dough. Designed for doughs with a yield (TA) of 148-160. Key features: Itedpfx Asuv Hrwsh Eel - Capacity: up to 12,000 pieces/hour, - Weight range: 28 - 85 g, - Number of rows: 6, - Hydraulic system for the main piston, - Condition: as new (after complete overhaul), - Hopper volume: 50 l, - Round product, - Constructed of stainless steel.

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Iodpfx Aheyq Rq Ho Eetl Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors Itedsy Duyaepfx Ah Eel - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: excellent (used), 073 USED Bowl tipper for Diosna SPV 160 mixers. For WP Haton bread lines. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Itedpowfdb Asfx Ah Eel The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. Iedpfx Ahexqy Hcj Eotl INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. EXTERNAL DIMENSIONS (in cm): - depth 370, - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 Itsdoy Nd D Sspfx Ah Eel -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Compact electric rotary oven Sveba-Dahlen with rotary platform, suitable for bakeries with limited space. Touch control panel with Sveba-Dahlen system Dual fans for even airflow Powerful heat exchanger - fast heating with low consumption Strong overlapping insulation - effectively prevents heat leakage Stainless steel exterior and interior - keeps the surface temperature low and makes cleaning easier Strongly constructed stainless steel hood for efficient collection of fumes when the door is opened Parameters Isdpfx Ahstltr No Eotl Sheet size: 600 x 800 mm Outer dimensions of the oven (w x h): 1450 x 1333 x 2445 Heating: electricity (60kW) Number of trolleys: 3 pcs Trolley dimensions (w, h, h): 675 x 825 x 1795 mm Oven is in very good condition. Used only 5 years in small bakery.

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. Itjdpjzlxc Eofx Ah Eol The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 • Power Connection: 400 V / 50 Hz Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Itedpszvilfsfx Ah Eel

Year of construction: 2023, condition: ready for operation (used), A recirculating rack oven WP is available. Tray dimensions X/Y: 600mm/800mm, max. rack trolley diagonal: 1070mm, max. rack trolley height: 1800mm, baking area: 10m², max. tray load: 350kg. Machine dimensions X/Y/Z: approx. 1550mm/1650mm/2550mm, weight: approx. 2000kg, controls: Navigo 3. Documentation available. An on-site inspection is possible. Itedpfx Asx Ivikeh Eol

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. Iodpfx Ahjwxmy Uj Eotl -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Year of construction: 2014, condition: excellent (used), 328 USED MIWE Roll In 60/80 rotary cart oven. Year of manufacture: 2014. EXTERNAL DIMENSIONS (in cm): - W: 155, Itodeyqnq Depfx Ah Eel - D: 160 (with hood: 230) - H: 257. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Itsdpfey Avpmsx Ah Esl Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: good (used), 381 USED MIWE Roll In 60/80 rotary cart oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160 (with hood: 211) -H: 265. EQUIPMENT: - oil burner. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Itedpfxey S Riye Ah Eol ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie Iodpfx Ahoy Du I Dj Ejtl - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm Itjdpfxeyhfixe Ah Eel - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: good (used), 278 USED WP Rotomat Divider and Rounder. TECHNICAL DATA: - Dividing and rounding range: 30-80 g. - Number of pieces per cut: 30. EXTERNAL DIMENSIONS (in cm): - Height: 155, - Width: 69, - Length: 65. - Tray diameter: 42. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Iedpoyfd I Isfx Ah Eetl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 354 USED WP Rototherm rack oven. Iodpoywug Tjfx Ah Eetl Oven for 58x78 baking trays. Oven with burner: gas or oil. EXTERNAL DIMENSIONS (in cm): - Width 114, - Depth 265, - Height 253. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.