Used Wiesheu Shop Bakery Oven With Proofer for sale (4,120)

Condition: used, TECHNICAL DETAILS - Max. temperature : 950 [°C] Hjdpoug U Tzsfx Agmsnn - Max. inlet height : 10 [mm] - Heating distance : 1600 [mm] - Cooling length : 2600 [mm] - Conveyor belt speed : 0.4 - 3.2 [m/min] - Conveyor belt width : 150 [mm] - Nominal voltage : 400 [V] EQUIPMENT - External cooling unit

Condition: used, axle configuration: 2 axles, first registration: 03/2011, loading space length: 7,200 mm, loading space width: 2,480 mm, total length: 9,200 mm, total width: 2,550 mm, total height: 980 mm, suspension: air, tire size: 235/75R17.5, wheelbase: 5,300 mm, color: white, Year of construction: 2011, Equipment: ABS, Axle configuration Tire size: 235/75R17.5 Brakes: Drum brakes Suspension: Air suspension Hedpfx Agszc Raxjmsnn Center axle 1: Tire tread depth left: 60%; Tire tread depth right: 60% Center axle 2: Tire tread depth left: 30%; Tire tread depth right: 30% Weights Unladen weight: 3,075 kg Payload: 7,425 kg GVW: 10,500 kg Maintenance APK (Technical Inspection): valid until 08/2026 Identification Model number: Junge / 2 AXLE TRAILER WITH BOAR = Company Information = ALL PRICES ARE NET FOR EXPORT, Joris Versteijnen (NL-DE-GB) Wouter Greutink (NL-DE-GB-ES-IT) Govorim po ryccki. We make every effort to provide accurate information, but no rights can be derived from the information provided.

Condition: used, Year of construction: 2015, operating hours: 9,583 h, 2015 | Caterpillar 314E LCR with 1 excavator bucket | Used Tracked Excavator | 9583 hours Hjdpsyyp Taefx Agmjnn 📍Location: Switzerland 🚛 Delivery available to your destination – Use our shipping calculator to estimate transport costs! 💰 Buy Now for EUR 48800 or Make an Offer. Payment at delivery available for an affordable fee (subject to approval)* 👷‍♂️ Inspected by an independent expert 68 inspection points 56 approved ✅ 11 imperfect ℹ️ 1 issues ⚠️ 📌 Inspector's Comment: TILT BUCKET IS NOT INCLUDED. Good operating excavator, drivetrain a bit noisy, installed Cat product link system, camera and Oilquick quick coupler, 1 bucket , hydraulic oil level a bit low, good engine performance , autolube leaks a bit from hose, small play on swing drive as well as pins of the boom and the blade cylinders 📄 Want to see the full inspection, extra photos, or a video? Tip: The reference "40585 Equippo" is commonly used when looking up more details online. 💡 Why this machine and our service stands out: ✔ Thorough inspection by professionals ✔ Jobsite delivery available ✔ Money-Back Guaranteed ✔ Secure and flexible payment options 🔄 Considering other equipment options? We offer helpful tools and resources for all equipment owners and operators – easily accessible on our platform.

Condition: used, Year of construction: 2013, operating hours: 10,349 h, 2013 | Volvo EC220DL with 1 excavator bucket | Used Tracked Excavator | 10349 hours 📍Location: Switzerland 🚛 Delivery available to your destination – Use our shipping calculator to estimate transport costs! 💰 Buy Now for EUR 44900 or Make an Offer. Payment at delivery available for an affordable fee (subject to approval)* Hsdpfx Agsyyww Hjmonn 👷‍♂️ Inspected by an independent expert 68 inspection points 65 approved ✅ 2 imperfect ℹ️ 1 issues ⚠️ 📌 Inspector's Comment: TILT BUCKET IS NOT INCLUDED. Good operating excavator for its hours, a little bit water is in the transfer case of the swing motor (water went trough the dipstick cover) but there is no major issue with this. There is a little difference in travel speed between the two drive motors in fast travel mode (left driver motor is a little slower). Generally a nice machine! 📄 Want to see the full inspection, extra photos, or a video? Tip: The reference "40584 Equippo" is commonly used when looking up more details online. 💡 Why this machine and our service stands out: ✔ Thorough inspection by professionals ✔ Jobsite delivery available ✔ Money-Back Guaranteed ✔ Secure and flexible payment options 🔄 Considering other equipment options? We offer helpful tools and resources for all equipment owners and operators – easily accessible on our platform.

Condition: used, This listing is for Genlab OV/100/SS/F/DIG Oven The unit is in full working condition and ready for immediate use This high-quality laboratory oven features a stainless steel interior, fan circulation for temperature uniformity, and an intuitive digital controller for precise thermal processing. [[1](), [2](?srsltid=AfmBOoqrBx2xG5acm9HXLERUkvFsY4t5ruoXCtKGooEYCW5co-g 0--YA), [3]()] Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Hnsdpfx Agjzc H Tbomjn Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Hsdpfx Ajzbr U Iegmjnn Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Hnsdpfxezbr E He Agmon

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hnodpfx Agjzbrzusmon

Condition: good (used), Year of construction: 1987, Drying oven, drying cabinet, chamber dryer oven, heating oven, heating chamber, drying oven, drying cabinet, drying and heating cabinet -Manufacturer: GFO, chamber dryer oven type KE-SO -Useful space: 1 m³ / 1000x1000x1000 mm -Heating power: 40 kW -max temperature 350°C -Working temperature: 100 to 300°C Hodpforyalbex Agmonn -Individual components: see photos -Setup dimensions: 2510/1600/H3760 mm -Transport dimensions: 2510/1600/H2380 mm -Weight: 1500kg

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas Hnodpew Dt Dwefx Agmon - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service Hnsdpfsw El Dxox Agmsn - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Hnjdpfowxxh Dsx Agmsn - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Hnedpfowxxinsx Agmjn -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 Hnsdpfsy H Ez Hsx Agmon -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels Hedjy H Ebmopfx Agmjnn -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), - Brand: BONGARD Hsdpfx Aewxmf Rogmenn - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm Hjdpfjwxmgbex Agmenn - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm Hnjdewxmgzspfx Agmen - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm Hnedpjwxmpiefx Agmen - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g Hnsdjwxxi Uspfx Agmsn - Temperature: 210°C - Weight: 450 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Hjdjwxl E Nepfx Agmonn Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Hnsdpfxozcbz Hj Agmon Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm Hnjdpfx Agjwx Rxhjmsn -Programmable control -Glazed door -Stainless steel -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 Hnjdpfx Agewxmqyjmon - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW Hnjdpfxswxmy Uj Agmsn -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.