Used Vemag Portioner Mmp220 for sale (244)

Condition: excellent (used), CRM Self-Stacking Burger Former An Innovative Solution for Efficient Burger Production The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Dsdpfx Agjyub Rxjvech Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Year of construction: 2019, condition: used, Melon Peeling Machine – Feltracon 61M Manufacturer: Feltracon Model / Type: 61M Year of manufacture: 2019 Machine type: Industrial melon peeling machine Description The Feltracon 61M is an industrial melon peeling machine designed for efficient peeling of whole melons in fruit processing facilities. The machine removes the rind from melons quickly and consistently, preparing the fruit for further processing such as cutting, portioning, or packaging. The system is built for hygienic operation in food production environments and is suitable for continuous industrial use. Technical Specifications - Manufacturer: Feltracon - Model / Type: 61M - Year: 2019 - Machine type: Melon peeling machine - Application: Peeling of whole melons - Construction: Hygienic food-grade design - Operation: Industrial continuous processing Key Features - Efficient automatic melon peeling system - Designed for fruit processing lines - Hygienic construction suitable for food environments - Reliable performance for continuous production - Suitable for integration with cutting and packaging lines Applications - Fresh fruit processing plants - Ready-to-eat fruit production - Fruit cutting and packaging lines Dcsdpfeyubf Njx Agvjh - Industrial melon processing Condition Used Manufacturer: Feltracon Model / Type: 61M

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. Djdpjwycbqefx Agvoch ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Dcsdpfeyivqcsx Agveh

Condition: excellent (used), Year of construction: 2020, Rex Cutting System RSS70 Dcedpfsyq Nmajx Agvjh The Rex Cutting System RSS70 is a perfect as a stand alone cutting device equipped with a three edged sickle knife that separates the sausage as the twist section perfectly with no rip to the product. Made from stainless steel ensuring it can be easily cleaned, the REX RSS70 is a highly successful cutting performance machine using either natural or artificial sausage casing. Simple and easy to use large touch screen PLC. Specification Throughput : up to 1200 cuts/min Portion Lengths : Min 40mm Max 800mm Calibre Range : 14 to 40mm Weight 260kg Perfect with all types of sausage filling.

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Dodpehabdpefx Agvsch Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: Dcedpeypb Duofx Agveh - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Condition: new, PRICE: 2900 EUR Tubular dough rounder Dcsdpfx Aeuufpksgveh Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Dedpfeuufd Isx Agvsch Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Serial: 3697 Djdpfeix I Hmox Agvsch 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 Dodpfjix I Hqox Agvoch 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Condition: new, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit: a) up to 8 cycles / min for minced pork; b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat. Total electrical power consumption - 2.5 kW. included: 1.Filler 2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm 3.Screw conveyor Multivac is not included - MULTIVAC R515 Djdpfx Ajv R Ttaogvjch bottom film - 140 microns Top film - 60 microns. Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm Length x width x height 2000.0 × 3000.0 × 2000.0 This will make it easier to work in production. This will increase the production capacity of minced meat.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. Dcjdpfx Agot Av Hvjvoh • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. • Additional Considerations • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Condition: new, Year of construction: 2025, functionality: fully functional, Horseradish processing line with root positioning 1000 kg/h 1. Pre-washer with feed conveyor 2. Horseradish root cleaner 3. Rinsing 4. Root positioning before cutting 5. Root cutter (10 cm) 6. Conveyor 7. Check table Dcedpfsv Di Aqjx Agveh a) for weighing large roots (2 kg and 15 kg) b) thin roots and trimmings for grinding 8. Scales (14 head scales with 7l tanks) a) 2 kg boxes on a pallet - restaurants b) 15 kg boxes for labeling 9. floor scales for weighing portions

Year of construction: 2022, condition: like new (used), functionality: fully functional, machine/vehicle number: TAG ARTENA-03722-1/11, The TAG Artena 16-channel Weighing and Filling Machine is a fully automated, multi-product weigher designed for accurately portioning delicate small- and medium-sized loose fruit and vegetable products into trays. This machine is integrated at the upstream end of the production line, positioned before the packing and labelling machines. Products are loaded in bulk onto the weighing machine's conveyor belt, then directed onto the feed conveyors via a dynamic hopper and placed into trays. Trays are destacked and sorted onto the indexed conveyor. The filling process occurs in four steps, during which the trays are weighed in-line using patented technology. The machine is controlled via a touch-screen control panel, providing a comprehensive overview of its functions. Key product and machine performance specifications: • Weighing and filling system for delicate fruits • Feeding belts made from special soft material to prevent bruising of stone fruit • 8+8 multi-product weighing units Djdpoykam Defx Agvoch • Enhanced product shelf-life due to reduced drop heights • Linear combination and/or counting operation logic • Three-way automatic dual tray/basket destacker • Multi-format, double-lane automatic tray/basket conveyor • Tray weight: from 300 grams up to 1,500 grams • Tray size: from 65x65xh25 mm to 200x200xh110 mm • Tray shapes: square, rectangular or round • Multi-material trays: plastic, plastic-free, cardboard, and other materials • Easy touch-screen control • User-friendly interface, ready for in-line connections • Automatic format changeover • Production statistics • Electrical connections for downstream machine synchronization • Button-operated clam-shell closing device • Two-to-one channel converger conveyor Main construction features: • Stainless steel frame • Sorting belt with support surface for crate tipping • 2 product feed elevator belts • 8+8 multi-product weighing units (patented system) • Clam-shell closing device • Automatic multi-format tray destacker • Food-grade PU motorized conveyor belts • Tray diverters • Synchronized step-by-step belt movement using sensors and microcontrollers • Belt function logic managed by TAG dedicated microcontroller and software • Electrical connections for synchronization with downstream machines (flowpack or other) • Power supply: 220V 50Hz, 2.5kW consumption • Compressed air circuit, minimum pressure 7 bar • Hardwired internet connection for remote support All line command and control functions are managed via a tablet supplied with the machine, serving as the HMI and onboard operator panel. The intuitive 3D graphic interface and 10'' touch-screen make the operation highly user-friendly.

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 620 Efficiency: up to 6000kg/h Electric power: 8kW Voltage: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240 liters Dimensions: 1350x1950x2100mm Dodpfxeui Rkce Agvjch Weight: 1400 kg

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 628 Efficiency: up to 6000kg/h Electric power: 18kW Voltage: 400V 50Hz 3N Filling pressure: up to 72bar Portion range: 5-100.000 g Dcsdpfjukfursx Agvoh Hopper capacity: 200 liters Dimensions: 2200x1350x2100mm

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Dcedpfoxulh Hjx Agvjh Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: used, Automatic vertical packaging machine for sachets and pouches with bulk products such as spices, powders, sugar, and more. The machine produces four-side sealed sachets. Technical parameters: 1. Output: 35 - 72 pcs/min (2,100 - 4,300 pcs/h depending on size) 2. Sachet dimensions: - width: 105 - 135 mm - length: 150 - 180 mm 3. Portion size: 90 - 240 cm3 – accurate disc dosing. 4. Motor: 600 W 5. Heating elements – power: 3120 W 6. Overall dimensions: - length: 1010 mm - width: 1350 mm - height: 2200 mm - weight: 850 kg - year of manufacture: 1988 Dsdpfx Ajyipmqogvech The machine is used and in working condition. The date printer requires repair or can be replaced with another date marking unit.

Condition: good (used), devapo hotAir Midi 12 convection oven Devapo's hotAir convection ovens are specially designed for reheating and baking food/ingredients and bake-off products. This design is equipped with a highly functional and customer-friendly operation. Two operations (selection of the desired preparation time and temperature) ensure a guaranteed and consistent end product. HotAir grille included Visual hard-screen display with LED illumination On/off/open switch Stepless temperature setting switch Dcjdsi Ey T Ispfx Agvjh End signal Advanced Airflow System Rotary knob Anti-tilt protection Special thermal insulation Robust certified construction Service friendly control cabinet Removable ventilation plate All stainless steel construction Self-ventilating door Electrical connection 230 VAC Capacity single portion tray 225 x 175 x 35 mm / 250 x 190 x 45 mm: 12 pieces Capacity portion trays 160 x 115 x 30 mm: 24 pieces Dimensions 680 mm x 490 mm x 549 mm (W x D x H) Item condition: used Scope of delivery as shown Further articles - new and used - you will find in our store! International shipping costs on request!.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Dcodjyibfvspfx Agvoh Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Year of construction: 2015, condition: ready for operation (used), Output: 10,000kg/h, max. filling pressure: 50bar, portion sizes: 1g-1000kg, hopper capacity: 300l, max. portioning speed: 700 portions/min, connected load: 14.7kW, weight: 1.2t. Dcodpoh Ebw Ssfx Agvjh

Condition: ready for operation (used), Capacity: 25 strokes/min, total capacity: 36000 cups/min, filling volume: butter/margarine (hotel portions): 10g, whipped products: 5g, mold dimensions X/Y/Z: 40mm/50mm/20mm. Dimensions X/Y/Z: approx. 5000mm/1500mm/1800mm, weight: approx. 2500kg. Documentation available. On-site inspection is possible. Djdpfjw Axfdjx Agvech

Condition: ready for operation (used), A high-performance slicer and portioner Weber including scale, knife sharpener and a conveyor belt is available. Knife type: circular knife, knife diameter: 460mm, slicing thickness range: 0.1mm-50mm, design: 1200mm, machine dimensions X/Y/Z: approx. 2500mm/1200mm/2200mm, weight: approx. 1500kg. An on-site inspection is possible. Dcsdpfx Agsygmbtsvsh

Condition: ready for operation (used), A VSB Verbufa for the positioning of minced meat, hamburgers, cookies, balls and sticks with high cycle output in packaging and packaging machines is available. Output: 110 portions/min, machine dimensions X/Y/Z: approx. 1700mm/950mm/1650mm, weight: approx. 500kg. Documentation available. On-site inspection is possible. Dedpfx Aev Ifwljgvech