Used Vemag Portioner Mmp220 for sale (298)

Year of construction: 2004, condition: refurbished (used), REISER GB 200 ID.NO. 2086 Reiser mod GB 200 minced meat portioner with paper dispenser. Previously been connected to a Vemag vacuum sprayer with grinder attachment. Year against 2004. Dimensions W 145 D 45 H 140 cm. Knjdpfjg R H S Hjx Accjc

Condition: excellent (used), HP30E with loader. Ksdpfx Asym T Nqecconc

Condition: good (used), functionality: fully functional, Offered is a Vemag twisting gearbox 859 Knodpfxjw Tnh Uo Accec Suitable for Vemag filling machines Further details on request Cash payment or prepayment. Sale only to businesses, no guarantee, no warranty.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, HANDTMANN GMD 99-2 | Ground meat portioning machine / Portioning dispenser Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: GMD 99-2 (Type 99-2) Serial number: 33486 Year of manufacture: 2013 Belt / knife width: 220 mm / 220 mm Ksdpfx Aoz Ek Tgeccjnc Working clearance: 250 x 100 mm Overall dimensions: 1390 x 700 x 1230 mm The Handtmann GMD 99-2, a professional ground meat portioning machine (Ground Meat Divider), is an industrial device designed for the precise division of a continuously formed product stream into consistent portions. The machine works directly with Handtmann VF 600 series vacuum fillers (and GD grinding attachments), creating an automatic and efficient portioning system. The machine is used in meat processing plants, butcher shops, and catering and delicatessen facilities that focus on the production of packaged ground meat, cevapcici, burgers, roasts, or vegetable-based products. Thanks to its 220 mm wide knife and precise pneumatic or mechanical cutting system, the machine guarantees high throughput and perfect aesthetics for the finished portion before it is placed on a tray or packaged in a flow wrapper.

Condition: good (used), 1 x Vemag Robot DP 10 vacuum filler with loader. Knjdpfx Aewb Hihsccec Located in Melksham Wiltshire

Condition: ready for operation (used), functionality: fully functional, IMA butter block portioning and packaging machine for 50 g, 100 g, and 200 g butter blocks. The machine can be offered in its current condition or refurbished. Kodpfx Acoz Sy Eyjcenc

Condition: used, Continuous vacuum filler for straight filling and portioning All in one 250 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Standard double screw housing Machine dimensions in cm: 200 x 120 x 200 Ksdpfx Asx U Ea Seccsnc

Condition: used, Year of construction: 2005, Cuts fillets into portions by weight The Marel IPM3 X300 is a portion cutter for fish, chicken and meat fillets. Each piece is scanned on the belt, and the machine works out where to cut to get portions of a fixed weight or length. You get more out of every fillet with less trim left over. The machine was built in 2005 and has a perforated belt 280 mm wide. Settings are made on the control panel with a colour screen. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Portion cutter (fixed weight or fixed length) Products: Fish, chicken and meat fillets Belt: Perforated, 280 mm wide Kjdpfxsz Nc Rrs Accjnc Scanner: Cameras with laser line Controls: Control panel with colour screen Electrical: 3 x 380–480 V Construction: Stainless steel

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Frey CLB CAN Portioning Machine for Minced Meat Manufacturer: Frey Maschinenbau GmbH Model: CLB CAN Machine number: CLB 1471527 Year of manufacture: 2017 Power supply: 230 V, 50/60 Hz Power: 0.50 kW Conveyor belt: plastic Belt width: (2×) 300 mm Working clearance: 300 × 70 mm Ksdpfxjyah U Uj Accenc Overall dimensions of main unit: 2050 × 700 × 1750 mm Included in the set: 2 portioning devices plastic conveyor belt belt width: 300 mm knife width: 235 mm dimensions: 680 × 550 × 1730 mm 680 × 550 × 1470 mm The Frey CLB CAN portioning machine for minced meat is a modern and precise device designed for portioning various types of meat masses. Thanks to its compact design, it can be flexibly integrated into a production line and easily relocated between workstations. The machine ensures even and accurate portioning of products with differing consistencies, maintaining high portion repeatability. The plastic conveyor belt is easy to clean and meets the hygiene requirements of the food industry. The Frey CLB CAN portioning machine is ideal for the production of minced meat portions, burgers, or other formed meat products.

Condition: excellent (used), Year of construction: 2024, 1 x Kolbe Portiomat Portioner Type: PM150 Year: 2024 3 Phase Knjdpfx Acoz Ehbnecoc Capable of 130mm x 75mm x 280mm.

Condition: ready for operation (used), Can filling machine diameter 77 mm and 99 mm. VEMAG type FKF for filling in cans. Kjdpfx Ajimblqocconc Note: The byer will another machine- same as the offered for spare parts.

Condition: good (used), We renovate and sell maturing, smoking, steaming and baking chambers from Schroter, Vemag, Fessmann, Maurer, Sorgo, Bastra, Pekmont and other manufacturers: servo-maszyny.pl/en/smokehouses Knodpfxjrb A Nrj Accec servo-maszyny.pl/en/dry-maturing-houses

Condition: excellent (used), functionality: fully functional, Portioning machine/Portioner Brand TVM Form dimensions (2x) 160 mm x 70 mm Overall dimensions: 1750 mm x 650 mm x 2450 mm. Knodpfx Aev Utfqoccsc

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Knsdpfezhl Efex Accsc

Condition: refurbished (used), VEMAG HP15C The machine can be sold refurbished or as is, price upon request. VEMAG HP15 C Vacuum filler Machine features: Hopper capacity 250L, two-part Vacuum pump Control: PC VEMAG lifting and tilting device Suitable for standard containers, 200 L Machine dimensions in cm: Kedpjh Dhwkofx Accenc Width: 134.0 Length: 220.0 Height: 200.0 Power: 17.0 kW Connection: 380 V, 50 Hz Weight: 1300 kg The machine can be offered with an LPG202 and a TM203. Errors and prior sale excepted. All information is non-binding. The accuracy and correctness of the information and prices provided are not guaranteed. Until full payment has been made, the machine remains our property. Are you looking for a used machine that we don’t have listed online? We always have over 50 machines in stock. Just write to us. Do you want to sell your old machine or even your entire butchery? Write to us.

Condition: excellent (used), This line was bought to produce protein bars for a sports nutrition business (under 900 hours). The machinery is in immaculate condition having only been used occasionally for their own production. PLEASE NOTE THAT THE VEMAG HP25E HAS BEEN REPLACED BY A NEWER HP20E FROM A DIFFERENT FACTORY. Kjdpfx Acounm S Heconc

Condition: good (used), Year of construction: 2012, MAJA FP 100 | Meat Portioning Machine with Busch Vacuum Pump Knodpfx Acey Ucknjcoc Manufacturer: MAJA-Maschinenfabrik Model / Type: FP 100 Serial Number: C-01172 Year of Manufacture: 2012 Power Supply: 3AC / 50 Hz / 400 V Maximum Current: 29 A Power: 19 kW Capacity: Adjustable, from 40 to 130 cuts per minute Working Pressure p: 7.0 bar Air Consumption Q: 650 l/min Overall Dimensions: 1850 x 1000 x 1850 mm Machine Weight: 1500 kg Integrated Vacuum Pump Manufacturer: Busch Type: RA 0025 F 503 Year of Manufacture: 2011 Ultimate Pressure: 0.1 hPa (mbar) Supplied with Busch VM 100 oil – 1.00L Machine is incomplete. The MAJA FP 100 portioning machine is a high-performance, technologically advanced industrial device designed for precise portioning of fresh, calibrated, and lightly frozen meat (both bone-in and boneless). The machine finds key application in medium and large meat processing plants, butcher shops, slaughterhouses, and facilities producing ready-to-eat meals and industrial catering, where perfect accuracy and minimization of raw material losses are crucial. The operating mechanism of the device is based on an automatic positioning and cutting optimization system, which works closely with the integrated vacuum system generated by the reliable Busch RA 0025 F pump. The vacuum pressure allows for stable and precise immobilization of the product in the chamber before each knife stroke, which guarantees that each cut slice has an identical weight and perfect texture. Thanks to its high capacity (up to 130 cuts per minute), the machine significantly accelerates the process of preparing steaks, cutlets, or process portions in a continuous line. Key features and benefits: - Exceptional weight accuracy and performance: The ability to achieve 40 to 130 repeatable, precise cuts per minute radically increases the productivity of the portioning line. - Reliable Busch vacuum: Equipped with a high-performance Busch vacuum pump with a pressure of 0.1 mbar, guaranteeing excellent product retention inside the working chamber during the cutting process.

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Kjdpfxoym A A To Accenc Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Condition: repair required (used), Verbufa Portioner 3 Hamburger Molds Rectangular Adana Sticks Oval Kofte Knsdpfxowg H H Ro Accsc A frequency converter is defective

Condition: used, Year of construction: 2019, machine/vehicle number: AB00012078, functionality: fully functional, power: 20 kW (27.19 HP), input voltage: 380 V, input frequency: 50 Hz, cutting height (max.): 120 mm, saw blade diameter: 350 mm, actuation type: electric, rotational speed (max.): 4,200 rpm, total length: 2,100 mm, total width: 1,750 mm, total height: 1,600 mm, overall weight: 1,866 kg, table height: 900 mm, Equipment: CE marking, documentation/manual, saw blade guard, Band width 300 mm Maximum blade diameter 350 mm Minimum cutting length 390 mm Feed rate 6-48 m/min Blade holder device diameter 70 mm Spindle rotation speed 4200 rpm Exhaust port diameter 200+100 mm Spindle diameter: 50 mm Bushing diameter: 70 mm Bushing equipped with spacer rings Centralized automatic lubrication Four upper pressure rollers Knodpfxjz Enhzo Accjc Machine dimensions (L/W/H): 210 / 175 / 160 cm Equipped with: Laser device – projects the cutting line reference onto the workpiece. Mechanical device / programmable guide, controlled from the mobile screen, for laser-guided cutting. Some typical applications: - Trimming irregular edges without using a guide. - Selecting good portions on boards with knots or cracks, using a fast-moving guide and a single blade.

Condition: refurbished (used), Benhil 8358 & 8535 Butter Portion Packer with twin filling/ /Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Fully Refurbished 12 months ago spent over € 200.000 Key Features: - Portion Control: Benhil packing machines are designed to package butter in accurate, portion-controlled sizes, which is essential for food service operations. - Flexible Options: They often accommodate different types of butter packaging, including mini portions or larger units, catering to various market needs. - Automation: Many of these machines feature automated systems for filling, sealing, and labeling, which helps to increase efficiency and reduce manual labor. - Integration: They can typically integrate with other food processing equipment in a production line, such as mixers or chillers. - Customization: Options for customization may be available based on output requirements, packaging materials, and specific market needs. Technical Aspects: - Speed: The packaging speed can vary depending on the specific machine model, with some machines capable of filling hundreds to thousands of units per hour. - Ease of Cleaning: The machines are designed for easy disassembly and cleaning, complying with food safety standards. - Energy Efficiency: Modern Benhil machines may focus on energy efficiency, reducing operational costs. - Durability: Built to withstand high volume production environments, they are made from high-quality stainless steel and other durable materials. Applications: Kodpszavu Aefx Acconc - Food Service: Used in restaurants, hotels, and catering services for packaging butter portions for table use. - Retail: Often used for packaging butter for supermarket sales in portioned formats. Paper feed: 90 degree Hopper: Stainless steel Guards: Electro Guards Case Packing: 5 x 8 x 5 pcs 200 per box Capacity: 420-510 pcs per minute Case Packer: Included Filling Volume: 6 - 20 grams Condition: Fully refurbished 12 months ago Latest Production: 2 months ago Electrical Requirements: 3 phase 400 v/50 and 60 hz USA ELECTRICAL REQUIREMENTS: Available upon request Available: Immediately Case Packer Model : 8342

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. Knedpeyxmcpofx Accjc The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, additional belts and chain included, robust construction for industrial use.

Condition: excellent (used), Year of construction: 2008, Fritsch dough divider for loose dough - used - year of manufacture approx. 2008 - designed for high-hydration dough, such as ciabatta - entirely made of stainless steel - base included - very good technical condition - collection from warehouse / shipping option available Kjdpfx Acjznbmrsconc - price on request

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup. Knsdez Ad Dcjpfx Accec

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h Kedpfxov Sr R Tj Accenc