Used Mussana Cream Whipper for sale (272)

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm Pgedezagqhspfx Ad Ssn The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Equipment: documentation/manual, Continuous butter making machine / continuous buttering machine (CBM) EGLI EKB4-1EP – 2,500 kg/h – Year of manufacture 2015 For sale is a used continuous buttering machine from the manufacturer EGLI, type EKB4-1EP, in good and fully functional condition. Pedpfxey U Nx So Ad Sjgn This machine is ideal for industrial butter production and impresses with its reliable processing and high production capacity. Technical data * Manufacturer: EGLI * Type: EKB4-1EP * Year of manufacture: 2015 * Capacity: approx. 2,500 kg of butter per hour Scope of delivery * Continuous buttering machine * Permeate tank incl. pump * Cream pump * Feed tank for buttermilk Condition * Used * Good technical condition * Fully functional Inspection possible by arrangement. We will gladly send you further information, photos or technical documents upon request.

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Pgjdey Uyd Eopfx Ad Ssn

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit Pjdjy Uwunopfx Ad Sjgn

Condition: excellent (used), Year of construction: 2017, Processed Cheese Blending Line & Inline Cooker UHT Line Ideal for processed cheese, suitable for IWS, triangle, and foil wrapped packaging. Manufacturer: Karl Schnell GmbH & Co. KG, Germany. Capacity of the line end product: 300/500/800/1.500 kg/h output. Psdpfey Uuvvex Ad Ssgn Year of manufacturing: 2009-2012-2017 A) Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system B) Inline Cooker UHT Line 7. Buffer Tank – 15 °C 8. Inline Cooker – 15 -> 80 °C 9. Buffer Tank – at 80 °C 10. UHT 80-142-80 °C 11. Creaming Tank 80 °C 12. Inline Viscosity Meter 13. Option: Deaerator and homogeniser

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. Pgodpfx Asvgvrwsd Sen In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages Pedey Ucypepfx Ad Ssgn High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Refrigerant: R 449 A, 2.3 kW electrical connection value Podpfxey T Eg Nj Ad Sogn Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of puff pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy operation + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank is easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless mixing speed: + €1,115.00 net Pjdpfoivduijx Ad Sogn - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,000.00 net Technical data: - Capacity: 80 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 19.5 liters - Heating power: 10 kW - Motor power: 0.6 kW / 0.8 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 32A-CEE plug - Dimensions: 960 x 740 x 1635 mm (W x D x H) - Filling height: 1270 mm - Net weight: 158 kg

Year of construction: 2024, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, which is designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a drain valve) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra charge: - Drain valve for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless stirring speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products Pgedpfsivdubox Ad Sen + €815.00 net - Higher temperature (instead of 150°C, up to 180°C possible) + €990.00 net Technical data: - Capacity: 60 liters - Max. temperature: 150°C (optional up to 180°C) - Thermal oil volume: 17.5 liters - Heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0.6 kW / 0.8 kW (1st / 2nd gear) - Connection values: 400 V - 3Ph - 50Hz - 32A-CEE plug - Dimensions: 960 x 780 x 1635 mm (WxDxH) - Filling height: 1200 mm - Net weight: 150 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL optional accessories, available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogeneous mixing: + €725.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €900.00 net Technical data: - Capacity: 30 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 12 liters - Heating power: 4 kW Pgsdpjivdnvjfx Ad Son - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1100 mm - Net weight: 121 kg

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Pjdsumbyiopfx Ad Sjgn ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: nvt, overall weight: 25 kg, Brand new filling machine / filling machine / Dosing machine which can be used for filling liquids, pastes, creams, oils, etc. Suitable for almost all liquids but also thicker substances. At this point you could think of: Shampoos Creams Honey Jam Milk Yogurt Water Alcohol Pesto Disinfection Etc. Pgedpfxsrivv Ee Ad Sen Very solid machine made from high-quality stainless steel that runs on air and 220v, Plug and Play! Extremely suitable for filling small batches. A very small compressor is enough to get this machine working. This can be supplied if necessary. For this we recommend at least a 12L version. The filling machine has a 500ml cylinder so that it can fill a maximum of 500ml per stroke. By allowing the machine to deliver multiple strokes, a multiple of these is also fine. This also applies to 750ml by giving 2 x 375ml. The smallest stroke is 50ml, everything between 50 and 500ml can be lost in 1 stroke. We also have a model that has a cylinder of 100ml and can therefore fill between 5ml and 100ml per stroke. We would like to inform you further about this. It has a large 25L funnel, and it is also possible to connect the IBC or a 200L barrel to work even faster with large filling quantities. The machine is equipped with a foot pedal and auto mode. In the auto mode, the machine continues to fill continuously and larger quantities can be filled easily and quickly. The speed between fillings can be adjusted. The foot pedal allows you to fill at your own pace. Depending on the operator and number of ML, between 15-25 units per minute can be filled. Which makes this a very fast machine. The machine weighs approximately 15/20kg and can easily be placed on a table. Made entirely from stainless steel, a very high-quality machine. If you have any questions, please email us and we will be happy to help you with this or another machine. We also have a label machine which forms a very good combination with the filling machine. We aim to respond to you within 24 hours. Of course we can also be reached by telephone. We are happy to assist you on working days between 9:00 AM and 5:00 PM

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing Psdpfxjx Eldxj Ad Sogn - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: new, 2250m² POSTEN Stone Design Decor facing bricks - Regular selling price 56.600,- Pgjdstrf Rzepfx Ad Sjn This item consists of: 2x pallet Tuscany each 63sqm = 126sqm 12x pallet Tenerife each 55sqm = 660sqm 4x pallet Nuanced 48sqm each = 192sqm 7x pallet Nuanced per 24sqm = 168sqm 14x pallet Mini Euroc per 48sqm = 672sqm 12x pallet Mini Euroc per 36sqm = 432sqm Cover your wall with Decor Euroc and be inspired by the impressive resemblance to rustic natural stone. The Decor Euroc stones are inspired by spectacular mountains and cliffs and can be used both indoors and outdoors. The stones are made of concrete and are characterized by their robust, high-quality finish, which makes the stones colourfast and frost-resistant. Suitable for flat interior and exterior walls Natural appearance Strong concrete Product weight 1. 114 grams Product height 13.5 cm Product length 1 cm Product width 28.3 cm Brand Decor General Color Cream shade, White Mini,Tuscany,White Tenerife Line Euroc Number of pieces per pack 11 Forming rectangle Number of m² per pack 0.5 m² Style tile Concrete imitation Type of tile Stone strip Type of tile Material Concrete Material property Durable Finish Untreated Dimensions Tile thickness 10mm Application Application Walls Area of application Office, interior, living room, bedroom, kitchen Frost-resistant Yes Technical properties Glazed NO Shine NO Color-fast Yes Scratch-resistant Yes Relief Yes Full in the crowd Yes Financing through our bank is also possible. komplett-konzept.leasingo.de You can find more tiles - new and used - in our store! International shipping costs on request!

Condition: used, Year of construction: 2021, Overview This GALDI RG270-SDUC filling machine, manufactured in 2021, is designed for the forming, filling, and sealing of gable top cartons, suitable for ESL milk, fresh milk, cream, drinking yoghurt, fruit juice, and other liquid food products. The machine operates with a servo-driven volumetric double diaphragm filling system and a bottom-up filling process, ensuring high filling accuracy and product integrity. With a capacity of up to 6,500 cartons per hour, the system is suitable for medium-capacity dairy and beverage production lines. The unit is equipped with advanced hygienic features, including H₂O₂-based package sterilization, HEPA-filtered laminar airflow, and CIP capability, enabling extended shelf-life production conditions. Technical data  Capacity: up to approx. 6,500 cph Filling volumes: 250 ml – 1,000 ml Carton format: 70 × 70 mm cross section Filling system: Servo-driven volumetric double diaphragm piston filler Filling method: Bottom-up filling Air filtration: HEPA H14 (EN1822) Decontamination: H₂O₂ (35%) misting system Certification: CE, FCM 1935/2004, FDA Pedpey Hxuajfx Ad Sjgn

Condition: used, Year of construction: 2000, Complete Mini Dairy Line – Seital 05X Separator + Malldison 1,000 L/h Self‑Heated Pasteuriser + Fords Little Gem 6/2 Glass Pint Bottle Filler Ideal for: Small dairies, farm bottling, cream production, test plants and product development. Line is designed for approx. 1,000 L/h milk processing into glass pint bottles. 1) Seital 05X Cream Separator • Make/Model: Seital 05X disk‑stack centrifuge • Application: Milk clarification / cream separation • Typical capacity: up to approx. 1,000 L/h (depending on product and setup) • Construction: Stainless steel product contact parts Pgedpfsy Rk T Ajx Ad Ssn • Features: • Designed for continuous operation in dairy service • Compact footprint – suitable for small plants/farm dairies • Complete with bowl, drive and base frame • Condition: Used, in good overall condition; available for inspection • Suitable for: Whole milk separation into cream and skim milk prior to pasteurisation or standardisation. 2) Malldison 1,000 L/h Self‑Heated Pasteuriser • Make: Malldison • Capacity: 1,000 L/h • Type: Self‑heated HTST plate pasteuriser – no separate external boiler required • Product: Cow’s milk (also suitable for similar liquid dairy products) • Key features: • Plate heat exchanger with regeneration, heating, holding and cooling sections • Self‑contained heating system (self‑heated) for convenient installation • Designed for standard dairy temperatures (e.g. 72–75°C for 15 seconds, depending on setup) • Includes balance tank, pumps and control panel (as pictured / supplied) • Condition: Used, previously in dairy service, offered as is / tested prior to dispatch (as agreed). 3) Fords “Little Gem” 6/2 Glass Pint Bottle Filler • Make/Model: Fords “Little Gem” • Type: 6/2 rotary filler for glass pint milk bottles • Configuration: • 6 filling heads, 2 capping stations (6/2) • Suitable for returnable glass pint bottles • Application: • Filling pasteurised milk into pints for local delivery / farm shop / retail • Compact machine ideal for small to medium‑scale bottling • Features: • Stainless steel contact parts • Adjustable for standard UK‑style glass pint bottles • Simple, robust design with easy operation and cleaning • Condition: Used, good working order when last in production; inspection and test run available by arrangement. Line Summary This package offers a complete small‑scale milk processing and bottling line: 1. Seital 05X – separation of cream and skim milk 2. Malldison 1,000 L/h self‑heated pasteuriser – HTST pasteurisation without external boiler 3. Fords Little Gem 6/2 – rotary filling of glass pint bottles • Approximate throughput: up to 1,000 L/h (depending on product and operating conditions) • Ideal for: farm dairies, local milk brands, glass bottle milk delivery or artisan dairy operations. Additional Services (optional – include what you actually offer) • Loading and packing for transport • Assistance with installation/start‑up emote or on‑site by agreement • Export documentation if required

Condition: used, functionality: fully functional, •20 litre bowl •Stepless speed control (forward/reverse) •Timer •Power approx. 1 kW, 400 V •Speed: 90–800 rpm •Weight: 180 kg •Dimensions: W = 640, D = 615, H = 1380 mm Pjdpfx Aey Rkf Sod Ssgn Manufacturer specifications: dough min. 0.5 litres, max. 4 litres Mass min. 1 kg, max. 16 kg Cream min. 1 kg, max. 10 kg Accessories: 1 x 20-litre bowl, 1 x 25-litre bowl, 1 whisking bowl (36), 1 whisk Technically inspected, cleaned All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible, shipping costs borne by buyer) Advance payment required with order Sales are made exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical modifications and errors.

Condition: excellent (used), mileage: 670,015 km, power: 220 kW (299.12 HP), first registration: 09/2019, fuel type: diesel, tire size: 315/70 R 22.5, axle configuration: 4x2, wheelbase: 5,800 mm, fuel: diesel, color: other, driver cabin: day cab, gearing type: automatic, emission class: euro6, suspension: steel-air, number of seats: 2, total length: 10,940 mm, total width: 2,600 mm, permissible axle load (axle 1): 8,000 kg, permissible axle load (axle 2): 11,500 kg, Year of construction: 2019, Equipment: ABS, AdBlue, EBS, air conditioning, airbag, central locking, cruise control, differential lock, electric window regulation, electronic stability program (ESP), onboard computer, power assisted steering, power mirror, soot filter, spoiler, tail-lift, traction control, = Additional Options and Accessories = - Alarm system - External thermometer - Heated mirrors - Passenger seat - Carkit - Roof spoiler - Differential lock - Digital tachograph - Rear doors - Air conditioning - Air suspension - Particulate filter - Radio/CD player - Side door - Sun visor - Lane departure warning system - Stability control - Toolbox = Further Information = General Information Color: Cream Registration number: 23-BNT-7 Technical Information Number of cylinders: 6 Engine displacement: 7,698 cc Axle Configuration Tyre size: 315/70 R 22.5 Brakes: Disc brakes Front axle: Max. axle load: 8,000 kg; Steered; Tyre tread left: 30%; Tyre tread right: 10%; Suspension: leaf spring Rear axle: Twin tires; Differential lock; Max. axle load: 11,500 kg; Tyre tread left inner: 95%; Tyre tread left outer: 95%; Tyre tread right inner: 95%; Tyre tread right outer: 95%; Reduction: single reduction; Suspension: air suspension Weights Unladen weight: 9,723 kg Payload: 9,277 kg Gross vehicle weight (GVW): 19,000 kg Functionality Tail lift: DHOLLANDIA DHSM.20, underrun protection flap, 2,000 kg Psdoy N Rudopfx Ad Sjgn Body manufacturer: HARDERWIJK Refrigeration unit: Diesel and electric Wall thickness: 5 mm Maintenance, History and Condition APK (Roadworthiness Inspection): valid until 09.2026 Technical condition: very good Visual condition: very good

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Pgsdjxhf Tvepfx Ad Son Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Chemical Processing: Production of paints, coatings, and other chemical products

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 Pgodpfx Adjy Nmy Aj Sen condition: Very Good condition Available: Immediately

Condition: used, Year of construction: 2016, functionality: fully functional, The MAJA SAH 170L ice machine is an essential piece of equipment for food industry professionals looking to produce flake ice efficiently. Thanks to its robust design and optimized output, it guarantees continuous ice production, ensuring product freshness throughout the process. In fact, this machine can produce up to 170 kg of ice in 24 hours, making it ideal for high-demand environments. What's more, the MAJA SAH 170L is equipped with a wheeled storage bin, making it easy to transport and store ice. In addition, the polyurethane foam insulation system keeps the ice at an optimum temperature, while preventing excessive melting. What's more, maintenance is simplified thanks to easy-to-clean surfaces and convenient draining via an outlet tap. With its reliable performance and functional design, this machine is an asset for companies looking to improve their ice management. In short, the MAJA SAH 170L ice machine combines efficiency, mobility and ease of maintenance, offering a complete solution for ice production needs. Technical specifications: Manufacturer : MAJA-Maschinenfabrik Type: SAH 170 L Year of construction: 2016 Refrigerant: R 404 A. Refrigerant charge : 1.0 Kg. Power required : 0.99 kW. Amperage: 6.73 A. Voltage : 1 Ac / 230 V / 50 Hz / PE Ice production (approx.) : 170 kg / 24 h (7 kg / 1 h). GWP : 3922 CO2e : 3922 t Width: 705 mm Depth: 700 mm Height : 1380 mm Pgjdpfx Aou Iu Svjd Ssn Silo content: 50 Kg. Capacities given with R404A fluid, for water inlet temperature +16°C, ambient temperature +20°C. With heat exchanger for optimized efficiency. The wheeled storage bin makes ice handling a breeze: - For transporting and storing approx. 50 kg of MAJA flake ice. - Sturdy polypropylene inner and outer surfaces. - Optimum insulation with polyurethane foam. - Easy-to-clean surfaces. - Double bottom to separate ice from melt water. - Easy emptying via drain tap at bottom. - Mobile thanks to stainless steel supports on castors with brakes.

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres Pjdpfx Adsy I A Ers Sogn - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: new, ❄️ Flake Ice Machine – Professional Performance & Reliability Looking for a durable and high-performance solution for your business? Our machines are engineered to meet the demands of even the toughest environments: ✔️ 100% stainless steel evaporator ✔️ Fully stainless steel frame ✔️ Maximum corrosion resistance ✔️ Ideal for fishing, food processing, and industrial applications 👉 Reduced maintenance costs 👉 Long service life 👉 Profitable and secure investment 📦 Immediate availability Pedey I Ap Rjpfx Ad Sogn

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Pgodpfx Adew Ahg Ro Sen The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...