Used Jedinstvo Zagreb Beer Fermenter for sale (430)

Condition: used, Year of construction: 1986, A vertical stainless steel tank with multiple cooling zones and various fittings. Most recently used as a fermentation tank for beer. Additional title: Coolable tank Capacity approx.: 11600 l Width: approx. 2,3 m Dwedpfx Aszty E Rel Aec Height: approx. 4,1 m Material: Stainless steel Position: vertical Base construction: on 4 feets Features: manhole; cooling jackets; spunging apparatus; sampling valve

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer fermentation tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel pressure tanks Gross volume: 19040 l Djdpfx Asvu Tviol Aewc Pressure capacity: 2 bar Max. operating temperature: 40 °C Cooling area: 8,4 m2 Length: 2,53 m Width: 2,53 m Height: 6,54 m Weight: 2300 kg Material: stainless steel Position: standing frame Features: insulation, tank fittings

Condition: used, Year of construction: 2012, Overview This craft brewery system was manufactured in 2012 by Slowbeer and other manufacturers. The system is designed for beer production and includes brewhouse, fermentation vessels, milling equipment, and temperature control units. The machines are described as in very good condition with low operating usage. Technical data - Capacity: 250 L brewhouse - Application: Beer production - Configuration: Brewhouse, multiple fermenters, malt mill, heating and cooling unit Scope of Delivery  - Brewhouse | Slowbeer | MB 250E | 2012 | 250 L brewhouse system - Fermenter | 2012 | 500 L stainless steel fermenter with CIP system - Fermenter | 2012 | 2 × 1,200 L isobaric conical fermenters - Fermenter | 2012 | 1,200 L isobaric flat-bottom fermenter Dwsdpfx Aoy Sic Sel Aoc - Malt mill | Sommer | Piccolo 11S | 2012 | Capacity 100–150 kg/h with support frame and hopper - Heating and cooling unit | Winus | Model M | 2012 | Control unit with 4 digital thermostats for up to 10,000 L - Pump | 2012 | Transfer and cleaning pump with inverter

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. Dedpfx Aljy Hkkaj Aswc TECHNICAL DATA - Manufacturer: Sirio Aliberti - Year of Manufacture: 2005 - Quantity: 8 units - Type: Isobaric pressure tank - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 500 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet - Working Pressure: 6 bar - Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. Dwjdpfxoy E Hy Us Al Aec - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1992, Overview Dodpfsy Hkl Djx Al Aewc These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1992 - Quantity: 4 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 200 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA - Manufacturer: TMCI Padovan - Year of Manufacture: 1994 - Quantity: 2 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 150 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar Dsdpjy Hknxsfx Al Ajwc - Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm

Condition: used, Year of construction: 2011, Overview Complete turnkey craft brewery built around a 4-vessel Newlands Systems (NSI) brewhouse with a 35 hl brew length, delivered from Canada and installed in 2011-2013. The plant covers the full process chain: malt intake and milling, brewhouse, fermentation and maturation, yeast handling, CIP, steam and glycol cooling. Fermentation capacity is 9 x 70 hl cylindroconical fermenters plus 2 x 70 hl pressure-rated bright beer tanks. The brewhouse runs on a Siemens Braumat control system. The brewery is still installed and under power and can be visited in operation. Technical data - Manufacturer: Newlands Systems (NSI), Canada - Year of manufacture: 2011-2016 - Machine type: complete turnkey brewery, 4-vessel brewhouse - Brew length: 35 hl - Brewhouse vessels: mash mixer 44 hl, lauter tun 69.85 hl, boil kettle 58 hl, whirlpool - Fermentation and maturation: 9 x 70 hl fermenters, 2 x 70 hl bright beer tanks - Steam: 750 kW electric steam boiler, operating pressure approx. 4 bar - Control system: Siemens Braumat Dedpfx Alezza Dis Ajwc - Power supply: 3 x 400 V / 50 Hz Scope of Delivery - Brewhouse | Newlands Systems | 4-vessel, 35 hl brew length | Mash mixer, lauter tun with rakes, boil kettle with internal calandria, whirlpool, wort heat exchanger, progressive cavity grain-out and spent grains pumps, post-whirlpool solids filter | 2011 - Control system | Siemens | Braumat | Brewhouse control panel and operator station | 2011 - Hot liquor tanks | Newlands Systems | 2 x 60 hl, stacked | External steam heat exchanger, pumps and valving, 316 stainless wetted surfaces, water treatment dosing bin | 2012 - Fermenters | Newlands Systems | 9 x 70 hl working volume | Cylindroconical, 60 degree cones, standpipes, cooling jackets | 2012-2013 - Bright beer tanks | Newlands Systems | 2 x 70 hl working volume | Pressure rated, carbonation stone assemblies | 2012-2013 - Yeast storage tank | Newlands Systems | 700 l | Conical, cooling jacket, mixer | 2013 - Yeast propagator | Newlands Systems | 240 l working volume | 300 l total volume, AISI 304 stainless steel | 2012 - CIP station | Newlands Systems | Steam heating and pump | 2012 - Malt silo | MAFA Sweden | UNB 70 | 30 t capacity, outdoor installation | 2012 - Auger system | MAFA Sweden | Silo and mill connections, flexible auger, specialty grains dump hopper | 2012 - Malt mill | Bühler | 4-roller | 3.0 kW drive, ATEX marked | 2012 - Grist hopper | Newlands Systems | 1,000 kg | On load cells | 2012 - Electric steam boiler | Pannpartner | 750 kW | 3 x 400 V / 50 Hz, design pressure 16 bar, empty weight 800 kg, CE marked | 2011 - Glycol chiller | Daikin | Air-cooled water chiller, refrigerant R407C, 400 V | 2011 - Sterile air unit | Donaldson | 2016 - Pumps, fittings and accessories | 2012-2013 Condition Used - still installed and under power, available for inspection in production. Availability Immediately. Location: Norway. Dismantling, handling, packing and truck loading can be quoted on request (EXW).

Condition: used, Year of construction: 2013, Overview The brewhouse, including fermentation and storage tanks and a KEG washer, was built in 2013 by the Austrian manufacturer Flecks. The whole equipment is in a very good condition and can be visited. Equipment Mash and brew kettle incl. whirlpool function, agitator, stainless: 1.000 L net Lauter tun, stainless: 1000 L net Calandria system (outdoor cooker), electrical heating, stainless. Integration of existing gas, heating + electrical: 72 kW Vapour-condensation system Whirlpool- system Mash and wort pump: 2,2 kW Hot water tank with electrical heating, stainless: 1000 L, 9 kW Wortcooler GEA 2-stages pT 100, electron. Thermometers Incl. all pipes, fittings, valves in stainless. Full automation upgrade: electrical switch board for full automatic process control switches, fuses: 100 kW Main connection 400 V Emergency switch PC-databus and modem Visualisations and automation software "BRAU-MANAGER" 2x cooling units 2x cooling water pumps 1x 2,000L fermentation tank: 2 outlets, cooling jacket, insulation, stainless cladding (for main fermentation) 4x 2,000L pressure tanks horizontal: 3 bar, incl. cooling jacket, insulation stainless cladding for secondary fermentation and ripening + as serving tanks) 4x 2,000L pressure tanks vertical: 3 bar, incl. cooling jacket, insulation stainless cladding (for fermentation and ripening + as serving tanks) 1x CIP-cleaning agent tank 1x beer- and CIP pump: 0,75 kW 3x beer hoses, food quality 1x malt mill, 2 rollers with motor: 1,5 kW 1x KEG cleaning equipment (10 pcs/hour) 1x Main compressor Djdpfx Aeuzbb Dol Aowc

Condition: used, Year of construction: 2018, Overview  This complete brewhouse and cellar system was manufactured between 2018 and 2021 by several European equipment suppliers including Brewiks, Milan Svoboda, Mercabrewers, Wild Goose, Quantor and others. It features a 5 HL Brewiks brewhouse, a 12 HL fermentation cellar (6 CCTs), CIP stations, a canning line, labelling and coding units, water treatment, air treatment, chiller and full malt-handling equipment, being a turnkey solution for beer production. Technical data  - Brewhouse (Brewiks 500, 2018) - Capacity: 5 HL - Heating: Electric, 36 kW - Fermentation Cellar (Svoboda + Mercabrewers, 2018–2021) - 6 CCTs × 12 HL useful capacity - Pressure rating: 3 bar - CIP Stations (Svoboda CIP 100) - 2 mobile CIP units - Tank capacity: 100 L (alkaline + acid) - Canning Line (Wild Goose GOSLING, 2021) - Semi-automatic - Formats: 0.33 L / 0.44 L / 0.50 L - Cooling (Quantor Chilly MAX 50L) - Glycol chiller for CCTs - General Key Information - Power supply (various units): 230–400V, 50 Hz - Applications: Brewing, fermentation, can filling Scope of Delivery  - Brewiks Brewery (5 HL) | Brewiks | Brewiks 500 | 2018 | Electrically heated (36 kW) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (1/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (2/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (3/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (1/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (2/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (3/3) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (1/2) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (2/2) - Hop Cannon + Bag Filter | 3M | Series ME 01MET2 | — | 30 L capacity Dodpfxjyb R Iae Al Aewc - Glycol cooler | Quantor | Chilly MAX 50L | — | Operational, heavily used - Canning line | Wild Goose | Quick Change GOSLING | 2021 | Semi-automatic; incl. formats 0.33 / 0.44 / 0.50 L - Can Rinser + Gravity Feeder | Zomerdijk Engineering | TWIST Rinser | — | For 0.33 / 0.44 / 0.50 L - Labeler + Printer | EME (Crafted Goose) | Jem-110-S2 | — | Automatic; integrated printer - Thermal inkjet printer | Rynan | R20 (CM220) | — | Batch and date printing - Air compressor | ABAC | 50 Hp2 | 2020 | 10 bar; 50 L tank - Dehumidifier | ABAC | COOL21 (CO) | — | 16 bar; 350 L/min - Reverse osmosis system | AquaControlada | — | — | 2 units (drinking & process water) - Water tank | ROTH | — | — | 2× 750 L - Malt mill | Sommer | Maltman 220 | — | Precision mill - Sieve shakers + sieves | RETSCH | AS200 Basic | — | Complete sieve set for malt analysis

Condition: used, Year of construction: 2015, Overview  This compact brewing, fermentation and packaging setup was manufactured between 2015 and 2022 by various European manufacturers The installation is designed for beer production in bottles and cans and consists of an isobaric filler, can seamer, small brewhouse, fermentation tanks, refrigeration unit, labeller and steel kegs. The equipment is already dismantled and stored und immediiately available. Technical data - Application: Beer (bottles & cans) - Filling type: Isobaric Filling & Seaming - Bottle formats: 33 cl, 50 cl, 75 cl - Bottle output: 350–400 bph (at −1°C to +1°C, 33 cl) - Can formats: 33 cl, 44 cl, 50 cl - Can output: 350–400 cph (at −1°C to +1°C, 33 cl) Brewhouse - Capacity: 650 L - Heating: Propane gas - Electrical: Single-phase Fermentation & Cooling - Total fermentation capacity: 9,800 L Dodpsy Sccxjfx Al Ajwc - Stabilization capacity: 2,940 L - Dimensions (refrigeration unit): approx. 1,100 × 930 × 840 mm Scope of Delivery  - Isobaric Bottle & Can Filler | Inox CG | — | — | 350–400 bph/cph - Can Seamer | — | — | 2022 | Brand new, never used - Brewhouse | — | — | 2015 | 650 L, propane gas, agitator - Refrigeration Unit | W3/4 | — | 2020 | Multi-unit control, 4 zones - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, cooling jacket (Unit 1) - Isobaric Fermenter | CEAO Inox | — | 2018 | 650 L, airlock (Unit 2) - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 650 L, dry-hopping port - Isobaric Fermenter | Construções em Aço Inox | — | 2022 | 320 L, dry-hopping port - Atmospheric Fermenter | — | — | 2015 | 650 L, non-insulated - Semi-Automatic Labeller | — | — | 2015 | Circular reel labels - Stainless Steel Kegs | — | — | — | 50 pcs, 30–50 L

Condition: used, Year of construction: 2012, Overview  This complete brewhouse was manufactured in 2012 and enables the production of 1,000-liter brews. The system works with steam and includes brewing, fermentation and storage tanks. It is immediately available and is currently installed and ready for operation in the production facility. The seller confirms that the system has worked perfectly until recently. The boilers have a copper coating, while the rest of the system is made of stainless steel. Details - Wort yield: 1,000 liters per brew - Heating system: Steam - Current status: Installed and ready for operation - Availability: Immediately Scope of delivery  - Brewhouse | Mini Brewery System | CI T 10 | 2012 - 2 kettles (mash tun above the whirlpool as one unit + separate boiling kettle) - Steam boiler | Mini Brewery System | - | 2012 (electric) - Plate heat exchanger - Hot water tank | 1,500 L - Reverse osmosis system | ALFA | compact model | - - Capacity: 150-200 L/h - 4x Isobaric fermenter | Mini Brewery System | 1,000L | 2012 Dwodpfjv Da Dljx Al Asc - 4x Horizontal isobaric maturation tank | DuoTank | 500 L | 2018 - Cooling jacket & bag system for optimum beer preservation

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Dwjdpfjx Nm Sxsx Al Ajc Technical data  - Brewhouse capacity: 5 hl - Design: 2-vessel brewhouse - Heating: Steam-heated - Control: Semi-automatic PLC (Siemens) with touch panel - Fermentation: Open fermenters with cooling jackets Scope of Delivery - Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding - Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping - Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) - Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter - Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control - Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE - Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket - Horizontal Storage Tanks (5x) | — | — | — | 500 L each - Hot Water Tank | — | — | — | 700 L, insulated, electric heater - Cold Water Tank | — | — | — | 700 L, insulated, cooled - Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function - Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — - Mobile Pump | — | — | — | — - Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket  

Year of construction: 2017, condition: used, Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework Additional title: Two-tank system for supplying lactic acid to the brewhouse Tank volume each: 4000 l Dwedpszizdajfx Al Aoc Operation / Control: visualized in ProLeit Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L) Position: tanks standing on 3 feet each Base construction: cylindrical tanks with dished bottoms Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework

Condition: excellent (used), - Atmospheric pressure Dwjdjrigczjpfx Al Ajc - Tanks for the fermentation and storage of wine or beer - Dome 400 mm made of AISI 304 stainless steel - Nitrogen connection with stainless steel 3/8" ball valve - Cleaning line with DIN 32 connection - AISI 316 stainless steel cleaning ball Ø 65 mm - Level indicator with return flow into the container - Sampling - Bottom conical 30° - Residual drain Disc valve DIN 25 - Clear drain Disc valve DIN 25 - Bimetal thermometer made of stainless steel -20 °C/+80 °C with 200 mm long shaft - 3 adjustable feet in stainless steel - Dimensions: Ø 800 x 1950 mm (h) - High-gloss polished inside, marbled outside

Year of construction: 2000, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 68370, SMB Technik Multima 9R/9L/3K automatic beer bottling monobloc for rinsing, counter-pressure filling and crown capping of glass bottles. The machine was previously in operation at a Norwegian brewery. Following the sale and removal of the labelling machine, an electric motor is required to drive the bottling line. The electric motor is not included in the sale. The SMB rinsing, filling and capping monobloc was operational prior to this change and can be inspected at its current location in Norway. CONFIGURATION * 9-station bottle rinser * 9-head counter-pressure filler * 3-head crown capper * Automatic bottle transfer through rinsing, filling and capping sections * Conveyor sections * CO₂ counter-pressure / isobaric filling * Long-tube bottom-up filling * Separate bottle pressurising and return-gas system * Automatic filler bowl level and pressure control * High-pressure injection / jetter before capping * Electrically interlocked safety doors * Automatic bottle presence monitoring FILLING PROCESS The Multima is designed for bottling beer in glass bottles. Bottles are rinsed before being transferred to the filling section. Before filling, the bottles are pressurised, normally using CO₂. Beer is then filled from the bottom through long filling tubes. The system uses separate channels for bottle pressurising gas and return gas and is designed to minimise turbulence, foaming and oxygen uptake. After filling, the bottles pass a high-pressure injection device (jetter), which produces controlled foaming to help displace air from the bottle neck immediately before crown capping. TECHNICAL DATA Manufacturer: SMB Technik GmbH, Mannheim, Germany Model: Multima 9R/9L/3K Year: 2000 Serial number: 68370 Electrical supply: 400 V / 50 Hz Current: 12 A Container: Glass bottles Product: Beer Closure: Crown caps Filling principle: Counter-pressure / isobaric Rinser: 9 stations Filler: 9 filling valves Capper: 3 heads A 400 V to 230 V converter is included in the sale. Dodpfx Aoz Dhrqsl Aewc DOCUMENTATION Extensive original SMB technical documentation is available, including operating instructions, setup and adjustment procedures, bottle changeover information, cleaning and sanitising procedures, maintenance and troubleshooting information, as well as filling-valve technical documentation. IMPORTANT The labelling machine has been sold separately and is NOT included. An electric motor is required to operate the bottling line and is NOT included. Tanks and other brewery equipment visible in the photographs are not included unless specifically agreed. The machine is located in Norway and can be inspected by appointment. Dismantling, loading and transport can be discussed separately.

Condition: good (used), Year of construction: 2000, Tassold Fermenter - Used - Year of manufacture: 2000-2005 - Capacity: approx. 100 liters - Manual control Dedpfxjz Hwa Ne Al Aewc - Pump - On wheels - Machine from production / in good working order - Collection from warehouse / delivery option available - Price: €1,500

Condition: used, Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and comprises the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash screen - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter and spent grain discharge screw - First run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker ‘Merlin’, 2003), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing unit with 3 stainless steel vessels and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various pipework, valves, fittings and sensors Dwsdpfezizb Sox Al Ajc Additional title: Brewing system with steam-heated stainless steel vessels; built between 2003 and Cast wort capacity up to: 18000 l ; 15,500–16,000 litres for full beer, 12,000 for bock beer Malt bill: 2500 kg/batch Operation / Control: Simatic S7-400 Material: Stainless steel Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps

Condition: used, Year of construction: 2021, We are offering these used DME 40HL 40HL insulated fermentation tanks, manufactured in 2021. Manufacturer: DME Model: 40HL Date of manufacture: 06/23/2021 Serial number: B5715-30-03 Djdpfx Aljza Twns Aowc Year of manufacture: 2021 Condition: used Type: 40HL insulated fermentation tanks If you have any questions or would like more information, please feel free to send us a message or call us. Price per unit.

Year of construction: 2016, condition: used, Four identical retarder prover chambers for bakery applications are offered. Equipped with a shared control cabinet. Inspection possible by arrangement. Dodpfx Ajz Irlvol Aewc

Condition: used, Year of construction: 2010, Overview  This complete 600L brewhouse and fermentation line was manufactured between 2009 and 2014 by Cespedes (Spain) and Cerveza Artesana SL. It includes mashing and boiling kettles, fermenters (both isobaric and atmospheric), utilities, and packaging equipment. The line was used for small-scale craft beer production and remains in good overall condition, available immediately. Technical data - Main Manufacturers: Cespedes, Cerveza Artesana SL, Stellin, Duofiller - Year of Manufacture: 2009–2014 - Capacity: 600L brewhouse / fermenters up to 1,200L - Heating System: Electric resistances (mash & boil kettles) - Filling System: Semi-automatic can and bottle filling - Utilities: Includes pumps, heat exchanger, and carbonation equipment - Condition: Good, complete and ready for installation Scope of Delivery  - Mashing tun | Cespedes | – | 2010 | Dimensions in cm: 200×110×110 | 600 L, electrically heated (2×4500 W) - Wort pan | Cespedes | – | 2010 | Dimensions in cm: 140×100×100 | 600 L, electrically heated (2×4500 W) - Atmospheric fermentation tank | Cespedes | – | 2010 | Dimensions in cm: 240×90×90 | 500 L - Atmospheric fermentation tank | Cespedes | – | 2010 | Dimensions in cm: 230×90×90 | 500 L - Isobaric fermentation tank | Cespedes | – | 2012 | Dimensions in cm: 230×130×130 | 578 L, 1.1 bar - Isobaric fermentation tank | Cerveza Artesana SL | Serbato10 | 2014 | Dimensions in cm: 285×130×130 | 1,200 L - Hot water tank | – | – | – | Dimensions in cm: 150×90×90 | 450 L, electrically heated (2×3200 W) - Cooling plate | Cespedes | – | 2010 | – | 172 kW, 10 bar - Pump | Ebara | CDHM 90/10 MF | – | – | Stainless steel - Pump | Tellarini | ALM25 | – | – | Bidirectional - Grind mill | Cespedes | – | – | – | – - Filling machine | Duofiller | Core G3 | – | – | Semi-automatic Dwjdpjyb Sxysfx Al Aoc - Can sealer | Cannular | – | – | – | Semi-automatic - Labeling machine | Stellin | PE-A | 2009 | – | 0.09 kW, 230 V, 50 Hz - Carbonation stone | – | – | – | – | 0.5 µm

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Dwedpfx Aov Srbljl Aec Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, - Door height 200, - Door width 100. EXTERNAL DIMENSIONS (in cm): - W: 330, - L: 340, - H: 240. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile. Djdpfx Aszlcmusl Ajwc

Year of construction: 2018, condition: used, This listing is for a Solaris Biotech Solution Jupiter 3.0 Fermentor. The unit is in full working condition and is ready for immediate release. The Solaris Biotech Solution Jupiter 3.0 Fermentor is a highly versatile and configurable bioreactor system, ideal for laboratory-scale applications. With advanced automation and robust design, it caters to a wide range of research and development needs, as well as small-scale production. Key Features: Autoclavable and Sterilizable Design: Ensures ease of cleaning, sterility, and reliable operation for contamination-free processes. Flexible Vessel Options: Available in various aspect ratios and thermoregulation designs, with total volumes ranging from 2.0 L to 10.0 L. Pressure Control: Handles pressures up to 1.6 bar in the 2 L and 4 L jacketed vessels, with continuous gas-in and gas-out flux. Innovative SCADA Software (LEONARDO 3.0): Provides automated management of fermentation and cultivation processes, ensuring precision and ease of operation. Parallel Management: Supports simultaneous operation of up to 24 units via a single HMI with a 24” display, streamlining complex workflows. Remote Access: Enables monitoring and control via PC, tablet, or smartphone, using QR code scanning or a dedicated web portal for remote convenience. Applications: Process Development and Optimization: Facilitates experimentation and optimization of bioprocesses for scale-up and scale-down studies. Education and Research: Suitable for educational purposes and basic research in bioprocessing. Small-Scale Production: Supports small-batch manufacturing and pilot-scale processes. Benefits: Cost-Effective Performance: Combines advanced features with affordability for laboratory and production environments. High Level of Automation: Simplifies management of fermentation and cultivation with LEONARDO 3.0 software, reducing operator workload. Dwjdexxz T Hopfx Al Aoc Versatility and Configurability: Adaptable to a wide variety of applications, ensuring compliance with validated GMP regulations. Technical Specifications: Material: VALOX resin (external) and silicone (internal) Autoclavable: 121-133°C for up to 30 minutes Residual Volume: 0.04 mL Flow Rate: 65 mL/min

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors Dwedpfjz Ar A Hjx Al Aoc General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications