Used Intermediate Dough Chamber for sale (3,484)

Condition: excellent (used), overall weight: 300 kg, For Sale: New Stock: Diosna Dough Bowls for Mixers W240 (A) In very good condition! 7 units in stock Price per unit: €4600 EXW Volume discounts available for multiple units Hodpfx Ajx Ahcvog Ienl On-site inspection and viewing are possible Kind regards, Leo Holland

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. Hjdpfx Aoxv R Rcjg Ijnl During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Hnodpfx Agew Duayo Iol Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Manual loading and unloading for greater control

Condition: used, -Model: Regamat R92 -Manufacturer: Winkler -Serial No.: 52217 Hodowydabspfx Ag Ienl -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW -Year: 2000

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 Hsdeyman Topfx Ag Isnl -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption Hedpfx Ajyg H A Rog Isnl - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 Hjdpfjxw T R Ujx Ag Ionl - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW Hjdpfowxmr Rox Ag Ionl - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, Year of construction: 1991, - Dimensions: 1900x1680 mm - Maximum lifting capacity: 600 kg Hodpfx Agoxnc T He Ienl - Serial no.: 49779 - Year: 1991 - This lifter is designed to lift tanks and tip them into a hopper or weighing unit - Dumping heights and direction are variable according to the type of tanks and weighing units - Voltage: 380V - Power: 0.75 kW - Weight: 430 kg Isdcvyexnc T Hoqi Aebd - Overhauled equipment: The equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after overhaul)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph Hedpfx Agswx I Uyo Ionl - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss Hjdjwxmrqopfx Ag Ionl - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C Hjdpfewxmp Aex Ag Ijnl - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Hnjdpfx Agowxmn Ss Ijl - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, functionality: fully functional, Spiral dough mixer Made in Italy. Hedpfx Aswr Dhpeg Ionl Mixing capacity: 180 liters, 120 kg dough The machine includes 6 mobile bowls. Condition: used, fully functional

Condition: used, Year of construction: 1909, 3D Systems ProCure 750 Hjdpfev Upuuex Ag Ijnl Used to cure 3D-printed parts in an automotive manufacturer's development department. All the lights are lit and the turntable is rotating.

Condition: excellent (used), - Dough capacity: 150 kg - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz Hedpfx Aowxvkcsg Isnl - Serial number: 124075 - Year of manufacture: 02/2001

Condition: used, -Dimensions (W x D x H): 966 x 1,184 x 714 mm -Minimum / maximum dough piece weight: 50 g to 1,200 g -Maximum output: 1,200 pieces/hour -Motor power: 0.75 kW -Total weight: 200 kg -The used JAC Unic dough moulder is the ideal tool for bakers and pastry chefs looking to optimise their production while ensuring consistent shaping quality. Robust and high-performing, it handles dough pieces from 50 g up to 1,200 g with a maximum throughput of 1,200 pieces per hour. Hnodew Dt Txopfx Ag Ijl -Thanks to its 0.75 kW motor and precision engineering, this dough moulder ensures fast, uniform, and gentle processing of the dough. Compact, with dimensions of 966 x 1,184 x 714 mm and a total weight of 200 kg, it can be integrated into any type of bakery or production facility with ease. -The used JAC Unic moulder represents an excellent opportunity to equip your bakery at a lower cost, while still benefiting from JAC's professional quality.

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels Hjdpfx Agewxwmls Ienl - Voltage: 400V

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm Hedpfewxwl Iex Ag Ionl - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 Hedpfxjxvyymo Ag Ionl - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: used, Year of construction: 2005, inner dimension length: 14,000 mm, inner dimension width: 1,250 mm, inner dimension height: 1,850 mm, total length: 15,900 mm, total width: 2,500 mm, total height: 3,000 mm, overall weight: 12,000 kg, Equipment: CE marking, No. 3262 Vacuum dryer / drying chamber Kronseder KCT 2400 Used, year of construction 2005 The machine was in operation until 2024 and remains connected to electricity and hot water until July 2026 Capacity approx. 32 m3 Heating via hot water Stainless steel chamber Chamber diameter approx. 2000 mm External length of chamber approx. 15000 mm Internal length of chamber approx. 14000 mm Width of wood stack 1250 mm Height of wood stack 1850 mm Transport dimensions approx. 15900 x 2500 x 3000 mm LWH Weight approx. 12000 kg Sale on behalf of customer, ex location near 34125 Kassel, without dismantling, without transport and assembly Dismantling, loading, and transport by us optionally available Subject to errors in the description and price To avoid possible misunderstandings, an on-site inspection is possible and recommended by appointment Sold as is Technical specifications, condition description, year of construction and scope of delivery according to manufacturer's brochure or previous owner, without guarantee Subject to prior sale For used machines, any warranty is excluded, the following applies: “sold as seen” Hnedpfsyy R D Tjx Ag Iel Pictures and videos serve as examples and do not represent the actual scope of delivery Terms of payment: Prices plus VAT, payment before collection or shipment Terms of delivery: ex location

Condition: as good as new (ex-display), Year of construction: 2021, operating hours: 80 h, functionality: limited functionality, machine/vehicle number: 9840, Volume divider with hydraulic dividing system is suitable for processing various types of dough (hard, soft, grainy, sticky - gluten-free, etc.) It is used both in artisanal and in small to medium-sized industrial bakeries. The weight is controlled by adjusting the volume of the piston chamber or by setting the machine to single or double division. all-stainless steel design 150kg hopper (stainless steel) adapted for easy cleaning automatic flouring powerful fan Parameters Weight range: 150 - 3300 g Hourly output: up to 2400 pcs Number of rows: 1, 2 Dimensions (l w h): Weight: 601 kg Power input: 3.35 kW Hnsdpfxjwqpk Te Ag Iol Manufacturer: Pietroberto, IT Condition: unused - presentation machine

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production Hedoy A Rpnepfx Ag Ionl • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation Hnsdjy A Ngxspfx Ag Ijl

Condition: good (used), functionality: fully functional, Year of construction: 2017, 2 units of recirculating chamber ovens, electric, 12-month warranty, available at short notice -Temperature: 200°C, upgradeable to 250°C upon request -Charging trolleys: 5 units included, modifications available on request -Internal dimensions (WxDxH): 3750 x 1350 x 2300 mm -External dimensions (WxDxH): 4850 x 3880 x 1705 mm -Usable volume: 11.6 m³ -Control system: S!MPAC with touch panel -Program execution with product sensor as cascade control -Temperature limiter -Signal tower -Directly accessible, with support rails -Exhaust air volume flow: 140 m³/min -Electromagnetic door locking -Nominal power: 180 kW -Connection load: 241 kW -Weight: approx. 3500 kg -Documentation, CE declaration of conformity We are happy to offer transport, installation, and staff training if required. Inspection in our machinery hall possible at any time by appointment. Hnsdpfjy Avqwex Ag Ijl Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, recirculating oven, chamber oven, heating chamber oven, recirculating chamber oven, annealing oven, tempering oven, recirculating chamber oven, hardening oven