Used Food Engineering Development Meat Processing Machine for sale (85,965)

Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit: a) up to 8 cycles / min for minced pork; b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat. Total electrical power consumption - 2.5 kW. Fgsdpfev R Ttajx Albjg included: 1.Filler 2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm 3.Screw conveyor Multivac is not included - MULTIVAC R515 bottom film - 140 microns Top film - 60 microns. Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm Length x width x height 2000.0 × 3000.0 × 2000.0 This will make it easier to work in production. This will increase the production capacity of minced meat.

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Fgedpfsu Ibb Dox Albog Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Fjdpfozpw S Tjx Albogg Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), Year of construction: 2012, type of input current: three-phase, power: 8 kW (10.88 HP), - Used machine from 2012 - All made of stainless steel Fsdslpbg Nopfx Albjgg - with chamber 180 x 120 x 700 mm (Capacity approx 15 Kg) - Cutting set cubes 40 x 45 mm - Top plate equipped with scale for weighing - In very good working condition - Power 3 x 400 V - 50 Hz - 8 Kw - Overall size 2200 x 1000 x 1800 mm - Weight approx 2000 Kg

Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation. Key advantages: - Precise portioning into portions with consistent weight and uniform shape. - Maximum utilization of raw materials thanks to volumetric portioning technology. - Option to prepare individual portions or shingled portions, ready for packaging. - Side Press function, which gives the products a uniform appearance and facilitates further automation of the process. - Intuitive operation and easy cleaning and hygiene maintenance. Application: The machine is used in meat processing plants for portioning: - pork loin, - leg, cutlet, and neck, - beef sirloin, - chicken breast, - turkey breast, - and other boneless meat cuts. Technical data: Width: 650 mm Length: 2200 mm Fgedszpwkpspfx Albsg Height: 2770 mm

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. Fsdpfjznt Hkox Albsgg 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414

Condition: refurbished (used), Year of construction: 2016, HANDTMANN VF-608 plus Fgjdpfx Aepy Edlslbeg F,P.A. The machine has been completely renovated using only original parts. 3 months warranty for parts. All seals, bearings and siemering are new. Servomotors, gears and vacuum pump after complete regeneration. New control panel. Machine with a clip-socket. Accessories: grease, grease gun, impeller wrench, funnel wrench, scraper, set of funnels and technical documentation. The machine is included with the AG-410 linking gearbox. Delivery time: ready to delivery.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new Fessmann smoking/cooking unit T3000, oil-heated Year of manufacture: 2022 Internal dimensions: 100 cm Chamber size: 198x104x102 Control system: FoodCon.2 Touch 12" Including cooling coil and cooling unit 3.3 kW Automatic pneumatic door opener Fsdpfx Aoyycgyelbsgg Voltage: 400 V Front door hinge on the left Smoke inlet: top >> All technical details and description can be found in the attached document. The complete system package from 2022 consists of the following parts: >> including matching shredder/smoker: RR325 M suitable for beech/oak/fir wood >> including matching refrigeration dryer from Beko, model DPRA50 >> including matching refrigeration unit / outdoor installation, 3.3 kW The unit is available immediately. New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000. Dismantling and loading onto a forklift can be carried out by the seller. Organization of transport is the responsibility of the buyer. The unit is fully functional and in technically perfect condition. The unit can (currently) be inspected while in operation. ..... An official invoice with VAT will be issued. The price is quoted net plus VAT. The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.

Condition: ready for operation (used), Year of construction: 1999, functionality: fully functional, We are selling this machine as we no longer have any use for it. Price is VHB we need the space. English version below: We sell this machine because we don't use it anymore and we need the space. Fgedpfjtgxyqox Albsg The price is open to discuss.

Condition: used, functionality: limited functionality, There are 6 hand clippers, of which 2 are functional. The others are defective. Fgodpfx Aljztxa Hebog

Condition: excellent (used), functionality: fully functional, Kolbe MW100 meat grinder and mixer. Fodpfx Aszrr Tqolbegg

Condition: good (used), Year of construction: 2008, Metal detector Loma systems IQ3 Product dimensions: 435 x 80mm (w x h) Conveyor belt length: 1,800mm Conveyor belt width: 400mm Fgedpfovz D Aasx Albog

Condition: ready for operation (used), functionality: fully functional, The ILAPAK VT500 vertical bagger is an automatic Form Fill and Seal (VFFS) machine designed to form, fill, and seal flexible pouches in a single operation. It meets the needs of food industry manufacturers looking for fast, accurate, and reliable packaging. As such, it improves productivity while ensuring consistent packaging quality. This ILAPAK VT500 is suitable for packaging a wide variety of food products, such as fresh, frozen, powdered, granular, dried fruit, snack, coffee, tea, meat products, cheese, or food intended for the food service sector. Furthermore, it accepts several types of heat-sealable films and can produce different pouch formats depending on the installed tooling. Consequently, it offers great flexibility to production workshops. Moreover, its vertical design optimizes floor space while facilitating integration with a weighing scale, a screw feeder, a volumetric doser, or an infeed conveyor. In addition, its automation reduces manual handling and improves the consistency of the packaging process. Its control interface also allows for quick production changeovers. Finally, this ILAPAK VT500 vertical bagger, manufactured in 2020, is reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before sale to offer a reliable, economical, and sustainable solution to food industry professionals. Fjdoznv Ttjpfx Albsgg Technical specifications: Manufacturer: ILAPAK Beijing Model: VT500 Type: Automatic vertical Form Fill and Seal (VFFS) bagger Year of manufacture: 2020 Serial number: 0680700073

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Fsdpfxszzzyre Albegg Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: good (used), 1 x Deighton dual lane burger/patty former (1) Type: D-12000 Fgsdpszr H Nyjfx Albog Located in Melksham, Wiltshire

Condition: used, Tumbler Inject Star Magnum 2600 COOL with Lifter Fodpfx Aezu Dcvelbjgg

Condition: used, Inject Star P 60 Bone Separators Fgsdpozu Ddasfx Albjg

Condition: used, Bowl cutter LASKA KCU 200 in like-new condition. Fgedpjzu Dc Nsfx Albsg

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Fgodsztxbqopfx Albog Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: Fsdezqdw Sopfx Albsgg TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: ready for operation (used), functionality: fully functional, Industrial meat grinder. KG WETTER WW 130. In excellent condition. Fgedpfx Aozyqmrjlbsg

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, GAROS MDF 5600K Fsdpfx Asrzqzujlbogg ID.NO. 2689 Garos MDF 5600K Vacuum tumbler / Massage tumbler with cooling function. Capacity 5600 liters built-in vacuum pump & associated filling funnel included. Dimensions 520 x 210 cm Height 280 cm.

Condition: used, Poly Clip TSCA 120-18 Fjdpfxezu Ddms Albjgg

Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario Condition: Factory Refurbished Warranty: 6 months manufacturer's warranty Manufacturer: Kilia Fodpfxozcuzms Albegg General Description The Kilia 65 L Meister Plus Vario is a high-performance universal cutter for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical requirements. By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production. Cutter Head Features: 6 blades Cutter Features: Infinitely adjustable blade shaft drive: Forward rotation: 50–5100 RPM Reverse rotation (mixing mode): 50–500 RPM Bowl drive: 7–20 RPM Electronic central lubrication for blade and disc shaft bearings Noise protection cover and blade cover, manually operated, stainless steel Electric blade shaft brake Temperature-dependent cut-off Speed counter cut-off Operation: Touch display with splash protection flap Operation: Button panel Drive power, blade shaft: 22 kW, 400 V (frequency converter controlled) Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled) Integrated online service module for remote maintenance Dimensions and Weights Weight: 850 kg Dimensions: Diameter 1150 mm, Height 1160 mm, Height with blade cover open 1510 mm Scope of delivery Kilia 65 L Meister Plus Vario, cleaning brush, scraper Technical documentation

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Fgedpfx Ajzpwftjlbsg Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH