Used Vemag Portioner/Portioner for sale (273)

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Bedpfx Alehabdpj Rjwr Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 1992, condition: ready for operation (used), A 14-head Ishida scale with a display replaced a few years ago is available. Throughput: approx. 80weighings/min, portion range: 10g-500g, deviation: +/-1g, machine dimensions X/Y/Z: approx. 1600mm/1500mm/1900mm, weight: approx. 700kg. An on-site inspection is possible. Bjdpszq Ec Ajfx Al Rewr

Condition: used, Year of construction: 1991, HAMBA BK 8006-P Ultra-Clean Cup Filling and Sealing Machine The HAMBA BK 8006-P is a high-performance, fully automatic, linear multi-lane cup filling and sealing machine engineered for the precise packaging of dairy, dessert, and liquid food products. Built to rigorous German engineering standards, this system combines exceptional throughput with advanced "Ultra-Clean" hygienic technology, ensuring extended product shelf life and uncompromising safety. Key Performance Capabilities - High-Speed Output: Delivers high-volume production capacities reaching up to approximately 12,000 cups per hour (depending on container dimensions and product viscosity). - Multi-Lane Linear Efficiency: Utilizes a space-saving, index-motion linear conveyor system for continuous, stable container handling. - Precise Multi-Component Dosing: Configured to accurately portion multi-layer products, making it ideal for puddings with toppings, yogurts, and layered desserts. Advanced Hygiene & Ultra-Clean Standards - Contamination Control: Equipped with integrated sterile air and containment enclosures to safeguard open product zones. - Container Sterilization: Employs specialized sterilization modules (such as steam, UV, or chemical sanitization) to treat cups and lidding foil prior to filling. - CIP/SIP Ready: Designed for seamless integration into Clean-in-Place and Sterilize-in-Place plant loops to minimize changeover downtime. Bwedpfxozqtkzs Al Rer * Station 1: Cup station Station 2: For level control and for double or missing cup Station 3: H2O2 disinfection station for cups * Station 4: Filling station Station 5: Aluminum lid H2O2 disinfection station * Station 6: Thermal sealing station * Station 7: Expiration date print station * Station 8: Integrated gripper

Condition: new, functionality: fully functional, New vacuum-filling machine REX RVF 327 – Austria, designed for automatic filling, portioning and twisting under vacuum of all types of sausages. An efficient machine for work, with very low maintenance costs, it is suitable for various products, with the possibility of changing them. Rotary-chain system of work, made of waterproof elements, guarantees a long life and the best quality of the product. Very gentle passage of the emulsion/mixture. You can count on easy control with a 12" touch-screen screen. It can be programmed in different languages. Automatic twisting arm – both natural and artificial sausages. The machine is suitable for filling, portioning and twisting. Made of massive, stainless steel construction. Main characteristics: Computer control with 12" screen with language selection Filling funnel 100 liters; Portioning of 5g. ÷ 10000 g selection in increments of 0.01g. Portioning speed – up to 500 servings per min. Bwedpfx Aozqnprjl Rjr Filling capacity – up to 2700 kg/hour Filling pressure – up to 40 bar Power: 5 kW Voltage: 400 V, 50 – 60 Hz Ability to memorize 200 work programs; The filling mass does not undergo any crushing and heating Maintaining excellent occupational hygiene and safety Ability to quickly readjust the machine for the production of various products; Delivery, installation, samples and training – included in the price Socket for the tie with clip machine Connection to a kebab production line Advantages at a glance Density of the final product and easy change of funnels Very easy operations with a touch screen 12" panel "S" version has a twisting servo Low maintenance and energy consumption costs Easy loading with a funnel that dissolves Maximum funnel capacity

Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit: a) up to 8 cycles / min for minced pork; b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat. Total electrical power consumption - 2.5 kW. included: 1.Filler 2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm 3.Screw conveyor Multivac is not included - MULTIVAC R515 bottom film - 140 microns Bedpfx Ajv R Ttasl Rjwr Top film - 60 microns. Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm Length x width x height 2000.0 × 3000.0 × 2000.0 This will make it easier to work in production. This will increase the production capacity of minced meat.

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ, new. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting Module for meat, fish, and Pet-Food Snacks easy connects to your vacuum filler This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 500 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) with auto cutting by length before drying • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery Bwedpfx Ajp S Nv Isl Rer • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Bedpfemrpvyex Al Rjwr Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: excellent (used), Dough divider. Manufacturer - Friul Co srl. Bodpfx Aev Szubjl Rowr Type - M44/700. Portion weight - 300-650gram. Capacity - 70-400kg/h. Container capacity - 44liter. 230V, 50hz, 1300W, 6.5AMP. Dough rounder. Manufacturer - Friul. Type - R10. 230V, 50hz, 370W, 2.4AMP. Elevator included. CLH.24

Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation. Key advantages: - Precise portioning into portions with consistent weight and uniform shape. - Maximum utilization of raw materials thanks to volumetric portioning technology. - Option to prepare individual portions or shingled portions, ready for packaging. - Side Press function, which gives the products a uniform appearance and facilitates further automation of the process. - Intuitive operation and easy cleaning and hygiene maintenance. Application: The machine is used in meat processing plants for portioning: - pork loin, - leg, cutlet, and neck, - beef sirloin, - chicken breast, - turkey breast, - and other boneless meat cuts. Technical data: Width: 650 mm Bjdpfx Aljzpwkpo Rjwr Length: 2200 mm Height: 2770 mm

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. Bwsdpszpwftsfx Al Ror However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Year of construction: 2014, operating hours: 800 h, condition: like new (used), functionality: fully functional, We offer an automatic weighing and packaging line manufactured by BW Packaging Systems (formerly Simionato), built in 2014. The line is designed for the automatic portioning, weighing and packaging of dry food products such as nuts, dried fruits, seeds, cereals, confectionery and other free-flowing products. Bodpfx Aloznlbgo Rowr The machine is in excellent, like-new condition, has less than 1,000 operating hours and has been fully refurbished. It is fully operational, immediately available and ready for production. The weighing system has a capacity of up to 80 portions per minute, while the intermittent packaging unit operates at speeds of up to 40 packages per minute, depending on the product and packaging format. The line is also equipped with a combined metal detector and checkweigher for automatic detection and rejection of metal contamination and underfilled or overfilled packages, ensuring consistent product quality and compliance with food safety standards. A complete maintenance history is available for every individual module of the line, including all service records and invoices. Full original CE documentation for the complete system is included, ensuring complete traceability and compliance. If you have any questions or need more information, feel free to send us a message or give us a call.

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, input frequency: 50 Hz, empty load weight: 385 kg, overall weight: 385 kg, type of input current: three-phase, power: 2 kW (2.72 HP), Dough divider and rounder, Eberhardt, Model: Optimat S Roll press for simple manual operation Dough portion size: 30 to 90 grams/piece Dough capacity: 900 to 2800g Bjdpfx Aezk S D Hel Rewr Floor-standing dough divider and rounder Roll press with 3 rounding plates TAS system Floor-standing, 30-piece capacity For round and square rolls Stainless steel divider blades, removable Dimensions approximately: 650 x 670 x 1490 mm (W x D x H) Connection: 400 V, 16A CEE plug Used machine

Condition: new, FREY piston filling machine, model Kompakta 2-30. Year of manufacture: 2026. Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning, and twisting of all casing types. Control system and memory for 99 filling programs. Infinitely adjustable filling speed, twisting speed, and pause length. Fill level indicator, piece counter, quantity stop function. Portion addition for first portion. Portioning range: 5 - 10,000 g. Portioning speed: up to 250 portions/min. Fill cylinder capacity approx. 30 liters, solid stainless steel with slide coating. Piston made of high-quality, wear-resistant plastic. Connected load: 3.3 kW, three-phase current 400 Volt, 50 Hz, 3 phases. Optional: LCD3 control with TFT color display, memory for 100 filling programs, table of contents and product name display in the program. This machine is on display at our premises. We are a commercial seller. All prices quoted are net prices plus VAT. Bjdpfx Aeyyuuvel Rjwr

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. Bodpezmmyzsfx Al Rewr The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: used, boneless meat, sausage, cheese, or fish Bwjdpfxezkaavj Al Ror 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Bwedpfx Aljwmdb Sj Rer Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile

Year of construction: 2015, condition: excellent (used), Hobart high speed steamer Bjdpfx Alofv Spcj Rowr Model: 305GB Serial: 97-0215-148 2015, high speed steamer cooks 42 portions of salmon in 1 minute or 66 portions of tenderstem broccoli in 30seconds, offering exceptional accelerated cooking techniques, LED display, auto defrost, 27Kw, on mobile tray cooling rack, 3Ph

Condition: refurbished (used), Year of construction: 2010, Selection of meat breaker, Mincer, Mixer Grinder with transfer feeds Ruhle Frozen Meat Guillotine Laska WW 130 2 Mincer Self feed with cross worm Motor 17 Kw, very strong Hopper capacity 170 litre Tote bin loader Scansteel Giraffe Feeder Thompson 56 Mixer Grinder, 200 litre hopper Vemag Robot 500 Vacuum Filler Bodezlrplepfx Al Rjwr

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Bwjdszlrfaopfx Al Ror Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 2,120 mm, total width: 1,580 mm, total height: 2,250 mm, • Type: Vacuum filler • Brand/Model: HANDTMANN VF 616 Bwodpszlim Uefx Al Ror • Dimensions: 2120 x 1580 x 2250 mm • Weight: 1600 kg • Capacity: 3600 kg/h • Total power: 12 kW • Hopper capacity: 90 – 240 l • Product feeding method: paddle rotor • Loading: integrated into the machine • Filling rate: up to 700 portions/min • Portion weight range: 5 – 100,000 g • Number of nozzles: 5 • Nozzle diameters: Ø 12, 16, 22, 30, 40 mm • Material: stainless steel, acid-resistant The machine is in perfect working order after our service.

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Bodpfx Aezlhihsl Rewr Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: used, Handtmann Vacuum Filler Bwsdpfxozlcwgj Al Rsr -Type: VF 608 -Power: 3 kW -Filling capacity: up to 2000 kg/h -Portioning and unpacking: up to 400 portions/minute -Portioning range: 5 to 100,000 g -Year of production: 2009 -Linking device included -Additional funnels included -Busch vacuum pump -With technical documentation -Power supply: 400V 50Hz 3Ph -Dimensions: 1200 x 1220 x 2040 mm -Netto weight: 475 kg -Condition: Used in very good condition, ready to work

Condition: excellent (used), functionality: fully functional, Vacuum filler with loading Brand Frey Model F-Line F222 Power 14.75kW Voltage 400V 50Hz Filling capacity up to approx. 6,200 kg/h (Internal and external) machine housing and tank made entirely of stainless steel Tank with a capacity of approx. 300 liters Filling pressure up to max. approx. 50 bar Vacuum pump 21 m³ Portioning range 5 - 100,000 g (5 - 999 g in 0.1 g steps) Portioning speed max. 1000 portions/min. Touchscreen display Bjdjv Nwf Rjpfx Al Rswr Speed and pause length are continuously adjustable Flow measurement, piece counter, automatic stop based on the number of pieces Flow reversing mechanism and adjustable weight of the 1st portion

Condition: good (used), Cutter knife, cutter knife for chop chopper, chop cutter, dicer, multi-purpose cutter, slicer and portion cutter -Manufacturer: Knecht, cutter knife 2 pieces Bsdpfx Aovwlxhel Rowr -Type: R320 5 220 428 92 -Price/Delivery: complete -Transport dimensions: 370/230/H40 mm -Weight: 2.8 kg

Condition: good (used), Cutter knife, cutter knife for chop chopper, chop cutter, dicer, multi-purpose cutter, slice and portion cutter, -Manufacturer: Holac, cutter knife Bwjdpfxovwlzij Al Ror -Type: 29-0228-0/1 -Hole: Square 26 x 26 mm -Quantity: 1x knife. available -Dimensions: 540/350/H65 mm -Weight: 4.4 kg