Used Habersangde Danieli Cream Cooker for sale (350)

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Fpedpfx Ajyybiajk Uol

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C Fpedpozw D Nzsfx Ak Ujl dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Fpjdpfx Aoxzxuaok Uel Base Frame: Included

Condition: excellent (used), Soup production line The line has been in operation for a very short time, only 3 years, and has been expanded with a mixer for producing hummus and cream soups. The cost of a new line of this type is two million euros. The line consists of the following equipment: - B200-500VA mixer with turbo booster - Main tank on a frame, 2017 - Valve station and frequency inverters - Containerized boiler for steam, gas-powered, 2017 - Climaveneta chiller, 2013 - FBL cooling tunnel, FL-10-2017 type - Spolex cup transport system, 2017 - OCS Checkweighers GmbH X-ray inspection device, 2017 - Radwag checkweigher, 2017 - PAG Dozo-Pak automatic packaging machine Fpodpfjyc E Rfex Ak Uel - Spolex cup drying system, 2017 - JET 3 inkjet printer - Documentation in Polish and English, declarations of conformity. Line for cooking and cooling ready meals, creams, soups, broths, jams, and marmalades, traditional and international dishes, sauces, and pastes. Installed as new in 2017. Thanks to the use of the Turbo Mixer B200, you can produce hummus and cream soups. Please see my other listings.

Condition: excellent (used), - Dimensions: 518x760x1420mm Fsdpfx Akjwxu Srj Uepl - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Fedpfx Aoyufk Njk Uepl Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), 1 x Winkworth Mixer and Cooker Has PV500 control panel, but the main bowl is bigger at 900ltrs (Compared to the 500ltrs as standard) Fpedozh Eypepfx Ak Uol Min temp – 50’c, max 185’c Product discharged via a lift and tilt mechanism Jacketed Gas

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 Fpsdpfsxyh Rujx Ak Ujl -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: good (used), Year of construction: 2017, tank capacity: 1,500 l, Equipment: CE marking, Jugema electric ham cookers direct from closed UK meat factory. In operation until June 2026. Auto lid model. Programmable Aditec controllers. Well looked after machines. Two or three available. Fjdpezrfr Tjfx Ak Uopl

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, total length: 2,000 mm, total height: 2,100 mm, total width: 1,300 mm, input voltage: 240 V, overall weight: 350 kg, pipe diameter (max.): 20 mm, product height (max.): 200 mm, product length (max.): 160 mm, product length (min.): 200 mm, Liquid filling machine for pouch packaging. The machine produces pouches from flat film by welding four sides. It is suitable for filling sauces, creams, salad dressings, and other liquids in the food, cosmetics, and non-food industries. Made in Hungary. The size can be easily adjusted from 10 to 70 grams. Easy to clean, reliable machine. Fpedpfx Aozv E A Tok Uel

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Fpjdpfoxggx Djx Ak Uel

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Fjdpfx Aozbnizek Uepl

Condition: used, BAKON Top Cream cream whipper, 5-30L capacity. Fsdpfxozbyrbo Ak Uspl Whips up to 30 liters of cream per batch.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Fedpjy Ucypjfx Ak Uepl Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Condition: used, continuous grilling line all stainless steel with lower and upper belt : bottom and top heating temperature of the belts is separately adjustable nett length 1800 mm belt width 600 mm electrically heated 93 kW belt washing system temperature from 50 up to 260°C Fjdpfszvpmvsx Ak Uepl grilling time 0,3 – 3 m/min adjustable speed dimensions (l x w x h) : ± 3.400 x 1.800 x 2.000 mm

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor Fpjdpfx Aowxu R Uok Usl -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 Fpsdpfx Aswxu Sljk Uol -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: used, Year of construction: 2019, total length: 3,750 mm, total width: 1,900 mm, total height: 2,900 mm, Colour: Cream Weight: 12.620 kg Price: On request - Details: - └ Description: Machine errors. Cannot reference axes. Needs repair. - Year: 2019 - Documentation available: No - CE marking present: Yes - CE certificate present: No - Serial number: 73431915241 - Drive system: CNC - Control system brand: Delem - Control system type: DA-66T - Power [kW]: 22.0 - Number of axes [pcs]: 6: Y1+Y2+X+R+Z1+Z2 - Press force [ton]: 220 - Max. working width [mm]: 3050 - Column gap [mm]: 2500 - Max. stroke [mm]: 265 - Crowning system: CNC-controlled - Punch holder: Hydraulic - Tool holder type: WILA-standard - Tools included: Yes - Options: Finger safety guard, Angle measuring system - Transport dimensions: 3750mm x 1900mm x 2900mm (l x w x h) - Transport weight [kg]: 12620kg - Transport packages [pcs.]: 1 Financial information Fsdpfx Ajzzb I Aek Uepl VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: ready for operation (used), Year of construction: 2019, Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. Fpedpfjr Dcihjx Ak Ujl

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Fedpfxev Akgnj Ak Ujpl - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Fsdpfx Ajzmpznek Uopl

Condition: used, Year of construction: 1997, total length: 4,200 mm, total width: 2,200 mm, total height: 2,000 mm, Colour: Cream Weight: 13.500 kg Cutting bench, cutting shear, Guillotine shear Type: Hydraulic Type: Conventional Manufacturer: Safan Type: HVR 430-6 Year: 1997 Max. working width: 4300mm Max. sheet thickness: 6mm Electric backgauge 1000mm + stacking-station Motor-power: 15kW Machine-dimensions: 5200x2200x2000mm Fpsdpfx Akszlytle Usl Machine-weight: 13500kg - Year: 1997 - Documentation available: Yes - CE marking present: Yes - CE certificate present: No - Drive system: Conventional - Drive type: Hydraulic - Power [kW]: 15.0 - Max. sheet thickness [mm]: 6 - Max. working width [mm]: 4300 - Backgauge type: Electric - Backgauge depth [mm]: 1000 - Sheet support system: Pneumatic - Finger guard: Fixed - Angle adjustment: Motorized - Blade gap adjustment: Motorized - Table type: Ball-bearing table - Options: Digital readout - Transport dimensions: 4200mm x 2200mm x 2000mm (l x w x h) - Transport weight [kg]: 13500kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Fjdjy Uwunspfx Ak Uspl Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Condition: used, functionality: fully functional, mileage: 95,452 km, first registration: 11/1965, overall weight: 1,277 kg, empty load weight: 1,177 kg, color: blue, axle configuration: 2 axles, fuel: regular/benzine 91, fuel type: gasoline, Year of construction: 1965, food truck / ice cream sales Renault Estafette year of manufacture: 1965 manual transmission This food truck is equipped with 2 refrigerators/freezers, 1 storage unit, and 1 counter/display case. Shore power connection Inverter Water tank + 2 sinks Awning 4 supports on the underside of the chassis to securely position the food truck The food truck is in running condition and starts easily; no MOT (periodic roadworthiness test) is required due to its age. It has some rust, but considering its age, it's in relatively good condition. Fpodpfozwhvrex Ak Usl The vehicle is a VAT-registered vehicle. Transportation is possible.

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Cream storage refrigerator Bäko SKS 68 Fpsdpfx Akjy H Uqqe Uol Stainless steel design for sheets 580 x 780 and/or 400 x 600 Digital temperature display from -3 to +10°C Plug-in ready Energy-saving system EHT Connection: 230V Dimensions: 820 x 1020 x 2270 mm, WxDxH Used equipment We have more refrigeration units in stock!