Used Four Guyon Used Electric Ovens With 9 Outlets for sale (75,595)

Year of construction: 1982, condition: used, degree 1150 working heigth 200 mm length 1000 mm width 800 mm depth 1400 mm Coil Weight per Base 300 kg Base Diameter mm Stack height 0 mm Iodpfjt Hw Rwex Abnsif No. – Furnace 0 No. – Base 0 No. – Cooling Hood 0 total power requirement kW weight of the machine ca. t dimensions of the machine ca. m

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm length 250 mm width 250 mm Iiedpfx Abot Hw Tfonof depth 450 mm total power requirement 8 kW weight of the machine ca. t dimensions of the machine ca. m

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, immediately available Iedpoy Avqwsfx Abnsif -Temperature 200°C, increase to 250°C possible upon request -Charging car, 5 units available, modification possible upon request -Homogeneous temperature distribution of +/- 10 °C -Internal dimensions W x D x H: 3750 x 1400 x 2300 mm -External dimensions W x D x H: 4850 x 1705 x 3880 mm -Usable volume 11.6 m³ -Control system S!MPAC with touch panel -Program execution with good sensor as cascade control -Temperature limiter -Signal tower -Directly accessible, with grid rails -Exhaust air volume flow 140 m³/min -Electromagnetic door lock -Rated power 180 KW -Connection 241 KW!!! -Weight approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Ovens, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Fusing, Postcuring, Post-curing of liquid crystal windows, CFRP support structures, CFRP support structure, Curing oven, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: used, Four-side planer WEINIG P23 - used - 6 spindles Turn-knife system, Profiling device, electric height adjustment, lubricant pump, dust tested ----- Technical Data ----- Ijdpfx Aboy Dhtysnoif Planing width: 230 mm, Planing height: 120 mm, Number of spindles: 6, Spindle motor 1: 5.5 kW, Spindle motors 2 + 3: 7.5 kW, Spindle motor 4: 7.5 kW, Spindle motor 5: 5.5 kW, Spindle motor 6: 4 kW, Feed speeds: 5–24 m/min., Extraction connection Ø: 6 x 140 mm, Dimensions (LxWxH): 4,000 x 1,700 x 1,600 mm, Weight: 3,200 kg

Condition: good (used), Electric motor, three-phase motor with 2 speeds -Power: 3/9 kW Ijdjcm Slfepfx Abneif -Speed: 960/1450 rpm -Shaft: Ø 42 mm -Design: B3 -Protection class: IP 54 -pole-reversible -Quantity: 1 available -Dimensions: 585/320/H390 mm -Weight: 110 kg

Condition: used, Electric motor, three-phase motor -Manufacturer: Siemens -Type: 1LA5166-1BJ40-Z IEC160L -Power: 2.1/3.1/9 kW -Speeds: 730/980/1460 rpm -Shaft: Ø 42 mm -Construction: B3B5 -Protection class: IP 54 Iedpfsc Svnpsx Abneif -Number: 2x motors available -Price: per piece -Dimensions: 640/355/H360 mm -Weight: 97 kg

Condition: used, Three-phase motor, electric motor -Manufacturer: Volta, electric motor from guillotine shears Stankoimport 3218 -Type: AOC2-52-6 - C1 -Power: 9 kW Iisdpogzwx Ejfx Abnjf -Speed: 890 rpm -Shaft: Ø 38 x 80 mm -Construction: B3 -Dimensions: 570/370 / H315 mm -Weight: 112 kg

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Iiodpfxjzk Hb Tj Abnef Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: as good as new (ex-display), Year of construction: 2025, operating hours: 1 h, The CE40 is part of our series of high-pressure machines with an electric drive, designed for pressures ranging from 100 to 2000 bar and a flow rate of 9 to 160 l/min. The frame consists of hot-dip galvanized sheet metal components and all-around side frames made of stainless steel. The front wheel and two large rear wheels, including a parking brake, ensure easy maneuverability and stable positioning. A lifting eye facilitates transportation. Similar to, but not a Dynajet, Falch, Hammelmann, Kamat, Kärcher, Oertzen, Uraca, Woma, etc. Available models: ----- 50 Hz-bar-l/min. CE40-100-160 CE40-160-100 CE40-230-75 CE40-400-40 CE40-550-30 CE40-700-23 CE40-800-20 CE40-1000-18 CE40-1250-13 CE40-1380-12 CE40-2000-9 60 Hz and other models, see data sheet and available upon request. General specifications: ----- Drive motor power: 30 kW (50Hz) / 33 kW (60Hz) Volt: 400V (50Hz) - 440V (60Hz) Iiodpfx Ajhga Irebnef Amp: 57A (50Hz) - 57A (60Hz) Dimensions: 1600 mm x 1050 mm x 1150 mm Weight: 650 kg Including standard accessories.

Condition: new, Year of construction: 2026, Forced convection chamber oven, electric, new unit, delivery time 12 weeks -Temperature 300°C -Internal dimensions WxDxH 1500 x 3000 x 2000 mm -External dimensions WxDxH 2410 x 3560 x 2730 mm -Volume 9000 liters -Control system Eurotherm Nanodac, 100 programs with 25 segments each -Further 100 programs can be saved/loaded via FTP or a USB memory stick -2 forced convection fans -Double door with safety door sensors -Over-temperature protection, Eurotherm 3216i -Control panel/recorder with color touch display -Sturdy steel construction, exterior in anthracite -Motorized dampers -Electrical version 400 V / 50 Hz / 3NPE -Increased heating capacity approx. 70 kW -Guide rails, recess for driving in a cart -Documentation, CE declaration of conformity -Electrical circuit diagram with parts list We would be happy to include transportation, installation, and training for your employees. As a new unit, it is also available with an exhaust fan and other equipment! Delivery time approx. 10 - 12 weeks. Please contact us! We offer new and used industrial ovens, which we can also modify and supplement according to customer requirements. Inspection in our machine hall is possible at any time by appointment. Isdpfjlkb Ezjx Abnsif Oven, ovens, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, forced convection oven, chamber oven, heating oven, chamber convection oven, annealing oven, tempering oven

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, travel distance X-axis: 2,134 mm, travel distance Y-axis: 1,016 mm, travel distance Z-axis: 762 mm, controller model: HASS, table width: 914 mm, table length: 2,134 mm, table load: 1,800 kg, overall weight: 11,340 kg, spindle speed (min.): 40 rpm, spindle speed (max.): 7,500 rpm, coolant supply: 15 bar, distance table center to spindle nose: 864 mm, spindle motor power: 22 W, spindle nose: ISO 40, number of slots in tool magazine: 40, tool length: 406 mm, tool diameter: 63 mm, tool weight: 5,500 g, input voltage: 400 V, Equipment: chip conveyor, documentation/manual, rotational speed infinitely variable, USED ​​vertical machining center with HAAS CNC Iijdpfxewrfamo Abnof

Condition: new, Year of construction: 2026, Recirculating chamber furnace, electric, brand new, delivery time 16 weeks - Maximum temperature: 300°C - Internal dimensions (W x D x H): 2100 x 2100 x 2000 mm - Capacity: 8,820 liters - Eurotherm Nanodac controller/recorder with color touch display - 2 circulating air fans - Double door with safety door sensors - Over-temperature protection, Eurotherm 3216i - 2 fresh air fans - Automatic dampers - Electrical configuration: 400 V / 50 Hz / 3NPE - Increased heating capacity of approx. 70 kW - Temperature accuracy: +/- 6 K in the empty oven - Documentation and CE declaration of conformity Iiedpfx Abev Hg Euonof - Electrical schematic with spare parts list Note: The oven floor is not insulated but is covered with stainless steel sheet. This allows unrestricted access with all track widths. Alternatively, an insulated floor can be offered (with entry rails to be defined by the customer). We offer new and used industrial furnaces, which we can also modify and upgrade according to customer requirements. Keywords: oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heat cabinet, recirculating oven, chamber oven, heating chamber, chamber recirculating oven, tempering oven, annealing oven.

Year of construction: 2026, condition: as good as new (ex-display), functionality: fully functional, 12 months warranty, in-stock item, new unit -Model on wheels -Maximum temperature: 300 °C -Oven chamber volume: 1050 liters -External dimensions: 1470 x 970 x 1920 mm (W x D x H) -Oven chamber dimensions: 1200 x 670 x 1400 mm (W x D x H) -Controller B510 (5 programs, each with 4 steps), also available with C550 (10 programs, each with 20 segments) -Horizontal, forced air circulation results in a temperature uniformity according to DIN 17052-1 of better than +/− 5 °C in the empty usable space (with closed exhaust flap) -Permissible batch weight: 250 kg with distributed load -Load per grid shelf: 30 kg with distributed load -Reinforced floors and rails for 80 kg distributed load available upon request -Grid shelves included: 4 pcs -Maximum number of grid shelves: 14 pcs, available for short-term delivery -Connection power: max. 9.3 kW -Fan capacity: approx. 500 m³/h -Connection: 380-415V 3/N/PE 50 Hz -Weight: 450 kg -Documentation, CE declaration Packaging on pallet: 170 x 135 x 210 cm, 450 kg The oven is not to be used for materials containing solvents or for heating food, animals, wood, grain, etc. Iisdpfjiqkr Iex Abnsf Oven, industrial oven, heating cabinet, heating oven, laboratory oven, drying oven, temperature oven, testing cabinet

Condition: ready for operation (used), Year of construction: 1985, Used high-temperature chamber furnace - Tmax 1280°C - Volume 5000 liters - Internal dimensions: w x d x h 1250 x 1250 x 3200 mm - External dimensions: w x d x h 1600 x 2200 x 4000 mm - Weight 7000 kg Isdpfohwwltox Abneif - Rated power 198 kW - Documentation Inspection possible at any time by appointment. Furnace, furnaces, hardening furnace, annealing furnace, industrial furnace, chamber furnace, firing furnace, enameling furnace, tempering furnace, chamber furnace, chamber dryer.

Condition: used, Technical details: Isdpfx Abou N Agwsneif width: Ø 110 mm depth: ca. 140 mm degree: 1200 °C voltage: 220 V total power requirement: 750 Watt dimension machine xH: 400 x 220 x 320 mm on sale as is! inner lining with Shamrock, shamrook has slightly cracks. i.D. *

Year of construction: 1981, condition: used, Technical details: height over floor: 850 mm total power requirement: 2,5 kw temperature: 200 °C Ijdpfou N Agkex Abnoif voltage: 220/50 V / Hz weight of the machine approx.: 80 kg space requirement of the machine approx.: L:0,85xB:0,6xH:1,15 m Application area: drying device internal dimensions: W: 0,50 x T:0,42 x H:0,60m door opening : W:500 x H:600mm The internal room does have 3 shelves ( depth 370 x W: 490mm) upper shelf inlet has been taken out, because the thermometer gets deep into the room ( see picture / comparable) Oven has been tested up to 160°, with limitation on sale, 2 heating rods up are OK and 2 heating rods down are not working! *

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses Iiedpfx Ajzcbz Hjbnjf The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm Iiodpfxsy H Ebmj Abnof -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 Ijdey H Ez Hopfx Abneif -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Iiedpfx Aswxxh Dobnef - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm Iodpfxsyg E E Rj Abnoif - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Iiedpswxx I Djfx Abnjf - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm Iisdpfx Abew Imi Hsnef - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm Ijdpfxowxmgue Abnsif - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm Iedpfxswxxkfs Abneif -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)