Used Kocken Oven Fanbladen Furnace Kocken 700° Celcius for sale (7,133)

Condition: used, TECHNICAL DETAILS - Number of axes : 4 - Number of spindles : 1 - Number of turrets : 1 MAIN SPINDLE - Spindle nose : A2-8 - Spindle power : 18,5 [kW] - Spindle speeds : 4.000 [rpm] - Max. bar diameter : 80 [mm] - Max. machining length : 728 [mm] - Max. turning diameter : 460 [mm] - C axis indexing precision : 0,001 [°] TURRET - Number of positions : 12 - Number of motorized positions : 12 - X/Z stroke : 260/795 [mm] - Y stroke : +/- 50 [mm] - Tool type : BMT - Live tools speed : 10000 [rpm] TAILSTOCK - Tailstock type : Numérique - Type of cone : CM5 - Tailstock stroke : 650 [mm] POWER SUPPLY - Supply voltage : 400 [V] - Total installed power : 39 [kVA] WEIGHT & DIMENSIONS - Machine floor space : 3.110 x 1.922 [mm] Kdedpfox Tvkljx Akxok - Machine height : 2.120 [mm] - Machine weight : 6.100 [kg] MACHINE HOURS - Number of hours under power : 26654 [h] - Number of working hours : 15488 [h] EQUIPMENT - CNC : CELOS - Interactive programming : MAPPS 4 - Interface : USB, PCMCIA, RJ45, RS232 - Tool probe : Renishaw - Coolant tank * with high-pressure pump : 15 [bars] - Chips conveyor - Tool probe - Parts catcher - Parts conveying strip - Bar loader : LNS QUICK LOAD SERVO 80 S2 - Number of fixed tool holders : 9 - Number of turning tool holders : 3 - Electric transformer - Collet chuck

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Kodpfx Asy Du I Djkxsdk

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Kodpfxey Duzws Akxodk

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Kdjdpfx Akey Duyaexek

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Kdodjy Dt S Iepfx Akxjk

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER Kdedpfx Aot Sg Txokxok MODEL: CC618 PERFECT WORKING CONDITION

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Ksdpey Dtp Tofx Akxjdk Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: new, Year of construction: 2024, Gold River SWZ-700 water separators Application description: The GOLD RIVER SWZ series separator has been designed for special tasks, it can cope with the most difficult materials that contain many properties that disturb the separation process in separators commonly available on the market. SWZ water separators separate heavy fractions (non-ferrous metals) from, among others, plastics in the process of recycling secondary raw materials. SWZ separator equipped with a four-section copper water system equipped with radial nozzles with variable linear geometry. The separator uses the latest divided type of separation mat. The development of a modern module for preliminary division and preparation of material guarantees the purity of recovered raw materials in a very short time (plastics, metals). Why a water system? Our device uses a system similar to that used in the gold recovery industry. We use water as a carrier and a force that affects the materials in a gentle way. In the water system, all particles with higher mass are gently washed out and separated, generating no losses during the entire separation process. The properties of water together with our proprietary solutions are unrivaled compared to, for example, air separators. Kjdpeua Tbwjfx Akxsdk SWZ type separators are used: Separation of heavy from light materials (metal granulates contaminated with plastic, foil, paper, cotton, fibers) Cleaning plastics after air separators (dry) Separation of metals in cable and non-ferrous metal recycling lines The SWZ-700 water separator, thanks to the use of the latest module, performs the separation process in a very short time, therefore it is characterized by a high hourly efficiency of separated material of approximately 1200 kg/h. Description of action: The material fed into the separator goes through the transport channel to the module for initial fraction division into its mass and humidity changes. Some of the material is separated at this stage. In the second part of the module, the humidity of the remaining batch changes. Then the material falls onto the separation table where the final fraction separation takes place. As a result of this process, we obtain valuable materials from both sides of the separator. Construction description: The massive structure and the inertial drive of the separator are made of materials appropriately selected to withstand the overloads resulting from vibrations. The supporting frame ensures excellent stiffness and failure-free operation for many years. Due to the type of vibration drive, the design does not require the installation of a soil separator. Separation table equipped with hydraulic adjustment of the angle of inclination. The separation table has a special module for initial division of fractions into their mass and preparation for final separation. The water system has several water pressure valves. The water circulation in the separator is closed. There is no need for constant access to an external water source because the device works using the water already in the tanks. Based on experience and continuous research in our laboratories. We are able to provide you with separators individually adapted to the specific nature of the material being separated. In various versions and sizes. SWZ-700 separators are manufactured to individual order.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, clamping force: 700 kN, Equipment: documentation/manual, Seologica controll Clamping force: 70 t Screw diameter: 40 mm (highly resistant) Distance between tie bars V: 370 mm Distance between tie bars H: 370 mm Tie bar distance: 370x370 mm HxV plates: 510x510 mm Mould tickness min-max: 200 Stroke: 400mm Shot volume: 188 cm3 Type: Uni Drive: Hydraulic Air valve: 1 Hours: 23000 2 servo pumps Kodeygtqujpfx Akxjdk 4 free cooling circuits 6 electric heating zones for mould

Condition: used, -Model: NG 144 Kdodpfxswxl H Hs Akxek -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. Kodpfjyg H A Rex Akxedk A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Ksdpfoyhqd Iex Akxjdk - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Kedpfx Asyabi Sokxjdk - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Kdjdpfxsx Up Nws Akxok -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW Kdjdpfx Akoxw T R Uoxok - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger Kdjdpfx Akexxanpexok - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Kjdpfx Aksw El Dxexodk Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 Kodpfxjwxxkle Akxodk -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V Kedpewxxkfefx Akxodk -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes Kodowxxh Repfx Akxodk -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg Kodpfjwxxizox Akxedk - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment). Kdsdpfx Akjwxxhwexok

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD Kdjdpswxmr Rjfx Akxjk -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm Kdsdpfjwxmrwjx Akxjk - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm Kdodpowxmrkefx Akxjk - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter