Used Wiesheu Wiesheu Euromat B5/B10 Vario Bakery Oven for sale (4,463)

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Dodpfx Aour Ixpelbocl Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: like new (used), Miwe 4 floors Bakery oven Dcodpfowi Sthex Albol Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Dcjdpfxozvilfe Albsl

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Djdpfx Alshyuchebecl

Condition: used, functionality: fully functional, input voltage: 400 V, overall weight: 2,500 kg, Equipment: CE marking, Zuchelli gas-fired rotary oven for bakeries Dsdpfx Aljzpfhvsbocl Double trolley, 60x80 or a single trolley, 80x120 4 ovens available, with 20 trolleys, 80x120

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Djdpfx Aem Uyimslbscl Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Vacuubrand Chemical Diaphragm Pump Here, we offer a Vacuubrand chemical diaphragm pump. VACUUBRAND VARIO Chemical Diaphragm Pump MV 10C EX VARIO Technical data: Max. pumping capacity 50Hz 8.1 m³/h Ultimate vacuum 2 mbar / 1.5 torr Ultimate vacuum with gas ballast 10 mbar / 7.5 torr Number of cylinders 8 Number of stages 4 Vacuum display / controller type without controller Ambient temperature, lower limit, operation, in °C 10°C Ambient temperature, upper limit, operation, in °C 40°C Ambient temperature, lower limit, storage, in °C -10°C Ambient temperature, upper limit, storage, in °C 60°C Max. outlet pressure absolute in bar 1.1 bar Suction-side connection small flange KF DN 25 Pressure-side connection small flange KF DN 16 Rated power in kW 0.5 kW Minimum speed VARIO in min-1 30 min-1 Djdpozgci Sofx Albscl Maximum speed in min-1 1500 min-1 Nominal speed in min-1 1500 min-1 IP protection class according to IEC 60529 IP 54 Dimension L in mm 560 mm Dimension W in mm 457 mm Dimension H in mm 410 mm Weight in kg 61 kg Noise (sound pressure level) in dBA at 50 Hz or 1500 rpm/62% (VARIO)/1500 rpm (VARIO-SP)/12500 rpm (VACUU·PURE®) 42 dBA EX approval pumping chamber (pumped gases): II 2G Ex h IIC T3 Gb X, outdoor area with inert gas purging: II 2G Ex h IIB T4 Gb X, outdoor area without inert gas purging: II 3G Ex h IIB T4 Gc X, motor: II 2G Ex db IIB T4 Gb NRTL certification No Nominal voltage range 1 (in V) 230 V Mains frequency voltage range 1 (in Hz / DC) 50 Hz Weight 61 kg Type: MV 10C EX VARIO Condition: used Scope of delivery: (See picture) (Changes and errors in the technical data are subject to change!) We will be happy to answer any further questions you may have over the phone.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Dcedpfxsur Na Ie Albol Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Dsdpfx Alsur Nb Ejbscl Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Djdpfx Aewhdhuelbjcl Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 09/2027, Equipment: CE marking, documentation/manual, Deck oven Wiesheu Model: Minimat 1 M Convection oven for 3 baking sheets Stainless steel design Manual control Robust technology Connection: 230V Dimensions: 600 x 700 x 550 mm (W x D x H) Dcoderkz Ihjpfx Albjl Used oven, cleaned & SAB inspected Option: Baking sheet Maintenance contract Delivery service Many more top-quality ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, Multi-deck oven, electric oven Wiesheu, Type: EBO 3-64 Bottom and top heat can be adjusted separately Oven is mobile with a locking mechanism Exhaust hood with condenser on top Dedpfx Ajvkn S Delbocl Proofing cabinet below Modular system Only available from us, DGUV V3 tested Connection: 400V, 16A CEE plug Dimensions: 930 x 1350 x 1900 mm (W x D x H) Used oven, cleaned + Spare parts service Many ovens in stock!

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Dcjdpfx Aloxb Alvsbsl Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: like new (used), Manufacturer: Wiesheu Dcsdoxulhaepfx Albol Model: EBO 68 - 320 IS 600 Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us. Dcjdpfszmykgox Albol

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,060 mm, total width: 1,130 mm, total height: 2,120 mm, DGUV certified until: 06/2027, Deck oven, electric oven Wiesheu EBO Individually adjustable bottom and top heat 5 baking levels Oven is mobile Exhaust hood with vapor condenser on top Proofing cabinet below for 8 trays, 600 x 400 mm Modular system Connection: 400V, 16A CEE plug Dimensions: 1130 x 1060/1300 x 2120 mm (W x D x H) Used oven, cleaned Optional: Water filter Exhaust system Manual loader Maintenance contract Delivery & connection Dedpfovkn Ilsx Albecl Instruction & commissioning More top-quality ovens in stock!

Condition: excellent (used), Year of construction: 2004, 516 USED WP Unitherm 1600 trolley oven. EXTERNAL DIMENSIONS (in cm): - W: 135, - D: 167 (+ Hood 80), - H: 270. INTERNAL DIMENSIONS (in cm): - W: 73, - D: 155, - H: 160. TECHNICAL DATA: - Year of production: 2004 - Power supply: 400V 50Hz Dsdpfx Ajzwparelbocl - Thermal output: 87kW EQUIPMENT: - used gas or oil burner The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes bakery ovens, trolley ovens, rack ovens, cart ovens, shelf ovens, deck ovens, confectionery ovens, shop ovens, baking machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. See all our listings.

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dcedpfjxxgnvjx Albol Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. Dodpfszyaktsx Albecl The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Dodpfx Alowhdpxobecl Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Dodozrncnopfx Albecl Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Dodpfxow Rn Eue Albecl Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: new, functionality: fully functional, input voltage: 400 V, tool diameter: 50 mm, spindle mount: MK 4, actuation type: electric, rotational speed (max.): 2,200 rpm, rotational speed (min.): 55 rpm, table width: 800 mm, table length: 260 mm, overall weight: 800 kg, Equipment: CE marking, rotational speed infinitely variable, The GB 55 SK NC VARIO drill press is equipped as standard with a large cross table and a 2-axis digital readout, allowing not only drilling but also precise milling operations. The automatic spindle feed and tapping function significantly enhance the capabilities of the machine. Stepless spindle speed adjustment is available within the range of 55–2200 rpm. Thanks to its robust construction and large drilling capacity, this model is well-suited for series or industrial production. The NC version features a programmable controller for setting, among other things, drilling depth, spindle speed, and automated tapping. Drilling capacity is 50 mm, tapping up to M42. Key features: - NC version with programmable controller for setting drilling depth, spindle speed, and automatic tapping, etc. - 6-range automatic spindle feed, adjustable electromagnetically including tapping function - Rigid machine construction ensures vibration-free operation - Powerful drive motor suitable for continuous operation - 2-axis digital display for high machining accuracy - Heavy-duty base plate with T-slots and integrated coolant system - Comprehensive standard equipment - Quiet machine operation thanks to hardened and ground gears - Safety covers meet latest CE standards - Automatic tool ejector - Quick tool change enabled by the automatic ejector - Electronic indicators for drilling depth and spindle speed as standard - Stepless speed adjustment Technical Specifications: - Maximum drilling capacity: 50 mm - Drilling capacity in castings: 60 mm - Maximum tapping capacity: M42 - Drill chuck capacity: 1–13 mm / B16 - Spindle taper: MK 4 - Spindle speed min.: 55 rpm - Spindle speed max.: 2200 rpm - Speed change: stepless (55–348/348–2200) - Drive transmission: gear - Automatic spindle feed range: 0.08 / 0.12 / 0.17 / 0.24 / 0.35 / 0.50 mm/rev - Drilling table tilt: -45° to +45° - Max. distance spindle/column: 380 mm - Max. distance spindle/table: 480 mm - Max. distance spindle/base: 1165 mm - Quill stroke: 210 mm - Column diameter: 150 mm - Table size (width): 800 mm - Table size (depth): 280 mm - Cross table travel (X x Y): 415 x 290 mm - T-slots (number, size): 14 mm - Motor power S1 100%: 3.0 kW - Voltage: 400 V - Dimensions (W x D x H): 1230 x 1240 x 2310 mm - Weight approx.: 800 kg Scope of delivery: - 2-axis ES-12H LCD digital display - Cross table - Drill chuck 1–13 mm / B16 - MK4 / B16 arbor - Reducing sleeves MK4/3, MK4/2, MK3/1 - Coolant system - Tapping mode Dcjdpfx Aloytfuxobjl - Electromagnetic spindle - Automatic tool ejector - LED lighting - Movable guard - Electronic indicators for drilling depth and spindle speed - Stepless spindle speed adjustment

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Dcedpfozuggdex Albel Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: Dcedpfx Aljzrr Uzobsl - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.