Used Stonefloor Oven World Forni for sale (1,962)

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Prsdjrtqz Hepfx Af Seb The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 1980, functionality: fully functional, operating hours: 5,000 h, power: 3 kW (4.08 HP), input voltage: 400 V, type of input current: three-phase, temperature: 800 °C, inner dimension length: 500 mm, inner dimension width: 350 mm, inner dimension height: 350 mm, total length: 1,000 mm, total width: 600 mm, total height: 700 mm, overall weight: 100 kg, number of chambers: 1, control type: manual, actuation type: manual, fuel type: electric, Heraeus convection oven, Psdpsz E Nz Njfx Af Sorb Used in the laboratory, always operated at 450°C. Very uniform temperature distribution. Typical high Heraeus quality. The heating element was replaced in 2023 by Boldt Wärmetechnik.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Prsdpfx Aexuh Icjf Seb Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs.

Year of construction: 2013, condition: good (used), Steam convection oven, Rationa SCC WE 202 convection oven Psdjz E Dfvspfx Af Sjrb The unit is in like-new condition. * For 40 GN trays * 65.5 kW * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity. * Probe * Automatic cleaning with tablets

Condition: used, - Masonry annular tube deck oven - Internal dimensions: Predpfx Ajy H E Dnef Seb - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Prsdpfx Afjw Elyte Sjb

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² Prodpfjw H R Ulex Af Sjb -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks Prjdpowxmrdofx Af Sjb - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Psdpfxszlp Ils Af Ssrb Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed Prjdpfx Ajzlg T Ssf Sob -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Predsyw T D Djpfx Af Seb Complete with one mobile oven rack In good working condition

Condition: used, Year of construction: 2014, functionality: unexamined, input voltage: 400 V, input current: 32 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 125 °C, number of chambers: 1, We offer two used CATALYTIC DEBURRING OVENS, 125°C, Zahner Electronic, manufactured in 2014. The ovens were purchased with the intention of using their components as spare parts. They have never been put into operation. Nothing has been disassembled. Year of manufacture: 2014 Rated frequency: 50 Hz Rated voltage: 3L, N, PE 3×400 V AC Degree of protection: IP40 Control voltage: 24 V DC Rated current: 32 A Short-circuit current Icp: 10 kA Peak short-circuit current Ipk: 17 kA Type testing: not type tested Touch protection: for trained personnel. The stated price is for two units. If you have any questions or require additional information, please send a message or contact us by phone. Prsdpfx Aszq Ax Ujf Ssb

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): - W: 92 - L: 147 - H: 204 Prjdpfx Afsz Ezcfe Ssb INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Pedpfxoz Aag He Af Sorb We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Prjdpfeyvqt Hsx Af Seb Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm Podpfsw Durijx Af Serb - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, Oven for powder coating, with internal dimensions of 8200x1600x3600. Gas burner with a power output of 125-390 kW. Psdpfx Aozylxcef Serb

Condition: used, all stainless steel suitable for thermal oil heating heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm total length ± 9.400 mm canopy with electric hoists Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 12.609 x 2.098 x 3.400 mm with extra outfeed conveyor: (l x b): ± 2.000 x 1.000 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled General cleaning, overhaul, and inspection of the construction Pedpfxoz Harze Af Sorb Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) New sensors Coding/labeling of components and cables New thermal oil control station : Pneumatically operated 3-way thermal oil control valves (A, B, AB) By-pass circuit Thermal oil filters Bellows-sealed shut-off valves with handwheel Temperature reading Pressure measurement Stainless-steel frame (protective side panels for hot piping and components) Stainless-steel piping and flanges (for the thermal control station only)

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Prsdpfx Afsz Aul Dj Ssb

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Pedpfxez A U Euo Af Serb Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Year of construction: 2018, condition: good (used), Hobart Bonnet Equajet Combi oven Prodpfxsz Dxp Hs Af Seb 2018, stainless, 20 grid combi oven, can store up to 100 personalised recipes, extremely fast temperature rise, rapid cooling, multiple cooking combinations, with touch screen control, meals per day 470, 27.7Kw, comes with three mobile stainless trolleys, 3Ph

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Pedpfx Afowi Ry Ho Sorb Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. Predsz Aahdspfx Af Sjb We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm Psdpez D Arlofx Af Sjrb with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, functionality: fully functional, Procure 750 UV Oven made by 3D Systems Used but in full working order. Prodpfx Ajzxaafef Ssb 1 owner from new. Machine in my warehouse in UK. Can put on pallet ready to load. Contact me for more info.