Used Process Tanks for sale (32,999)

Condition: used, Year of construction: 2011, max. workpiece length 4100 mm profile spindle 8 Stück main drive 16 kW Control SIEMENS Working Process Wooden Window Production Line ----- Sale on behalf of the client; ex-site. System can be viewed while still in operation! System comprising: Item 1: Infeed conveyor following the planer (planer NOT included, can be bougth additonally as option)) Item 2: Working Process Sapiens, Year of Mfg. 2011 (end-grain milling and drilling) - Spindle 1: 10 kW, HSK-E63, A/C-axis - Spindle 2: 10 kW, HSK-E63, A/C-axis - Spindle 3: 16 kW, HSK-E63, C-axis - Spindle 4: 16 kW, HSK-E63, C-axis Item 3: Transport system to LOGOS SCH Item 4: Working Process LOGOS SCH, Year of Mfg. 2008 (end-grain and longitudinal milling and drilling) - Spindle 1: 16 kW, HSK-E63 - Spindle 2: 16 kW, HSK-E63, C-axis - Spindle 3: 10 kW, HSK-E63, C-axis, A-axis - Spindle 4: 3 kW, fixed configuration, for 2 tools (e.g., for weather-seal grooves, wood-aluminum clip slots, etc.) - Central pick-up tool changer with 95 tool positions Isdszughuepfx Am Hsig Item 5: Outfeed conveyor Detailed descriptions and layout available upon request! (Technical specifications according to manufacturer – subject to change/without guarantee!)

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Iijdpfxjzzzyrs Am Hog Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line Isdpfxjzxcgbe Am Hoig 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Iedpfx Aszxc Dmsm Hoig Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), functionality: fully functional, We offer the Vortex D2 Mono – a fully automatic cook, quench & chill machine designed for the continuous and repeatable cooking, quenching, and chilling of food products. This solution features a MONO design, in which the cooking section is mounted on a separate frame from the quenching and chilling sections, ensuring a very high level of separation between high-temperature and low-temperature processes. The Vortex D2 Mono model was developed primarily for processing short and long pasta, but thanks to its versatility, it is also ideal for products such as rice, noodles, legumes, grains, vegetables, potatoes, and seafood. As a result, the machine can operate in both pasta and ready-meal production facilities, as well as in modern convenience food plants and among producers of salads and chilled components. The Vortex D2 Mono has a capacity ranging from approximately 250 kg/h to 4000 kg/h, allowing the system to handle both medium and very high production volumes. The Vortex is equipped with a programmable Vortex water flow system, which ensures uniform cooking, cooling, and chilling of each product batch. This system minimizes clumping, product damage, and yield losses, and its highly efficient cooling typically achieves a product temperature of approximately 3°C. The Vortex D2 Mono can operate with conveyor feeding or with automatic batch loading of product into containers, which facilitates precise control of throughput and process organization. Additionally, vibrating dewatering conveyors enable operation in both batch and continuous modes, allowing the line to be easily adapted to subsequent production stages such as mixing, dosing, packaging, or final cooling. Also noteworthy are design solutions that enhance process quality and hygiene, such as hydraulic basket lifting, shell-and-tube heat exchangers, double degreasing overflows, and specially shaped water tanks. Hygienic, stainless steel construction and washdown-ready protection, which is of great importance in facilities operating under high sanitary standards. Key advantages of the Vortex D2 Mono separate frames for the cooking and cooling sections, high-quality separation of high- and low-temperature processes, Iodoy Df Nrjpfx Am Heig ideal for short and long pasta, as well as rice, vegetables, potatoes, grains, pulses, and seafood, capacity up to 4000 kg/h depending on configuration, programmable Vortex water flow system, highly effective product cooling to approximately 3°C, capability for batch and continuous operation, hydraulic basket lifting and efficient drainage, hygienic, industrial design for continuous operation. Vortex D2 Mono is an advanced production line for manufacturers seeking consistent cooking, rapid cooling, high throughput, and excellent final product quality in a modern pasta and convenience food production process

Condition: used, Year of construction: 2021, Manufacturer : Brouillon Process Model: 884-H-EAU Year : 2021 Type : Off-axis tilting cooking vessel   Useful capacity : 400 L Material : 304 L stainless steel Diameter : 884 mm Operating pressure : 6 bar Maximum temperature: 110°C Double jacket volume: 32.5 L Mixer: 2 stainless steel anchors, each fitted with an inclined PTFE scraper Speed: 7 - 25 rpm Recycling loop on the double jacket for temperature control Flush drain valve at SMS76 outlet, electro-pneumatically controlled Iisdoygnclepfx Am Hsg Stop cooking function / mains water cooling Total empty weight: 1200 kg

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. Iijdeu H Uznopfx Am Heg In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 W3F57BIq

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. Iedpfxozti Tko Am Hoig This equipment has very few operating hours.

Condition: used, Year of construction: 2011, Technical Specifications & Performance Data This 20,000 L aseptic tank is engineered for hygienic storage and buffering in beverage production and industrial packaging environments. It combines a newly manufactured pressure vessel with proven aseptic system heritage, making it a strong solution for second hand installations and used bottling line upgrades. Nominal capacity: 20000 L Design pressure: 0.09 to −0.1 MPa (positive pressure and full vacuum range) Pressure test pressure: 0.12 MPa Design temperature: 148 °C Main body material: S31603 stainless steel (food-grade corrosion resistance) Manufacturing year (tank body): 2025 Tank year: 2011 from Tetra Pak Engineering standard: GB/T 150-2024 (pressure vessels) System heritage: Tetra Pak aseptic module lineage for beverage applications Advanced Automation & Control Systems The tank is prepared for seamless integration into automated process control architectures typical of modern beverage production lines. Instrumentation ports and valve interfaces support level, pressure, and temperature monitoring, as well as aseptic steam-in-place (SIP) and clean-in-place (CIP) routines. The system documentation set includes activation and sequence diagrams and a communication description for S7-based control, supporting PLC/HMI connectivity, interlocks, and recipe-driven operation. PLC-ready signals for level, pressure/vacuum, and temperature Interfaces for aseptic valve clusters and CIP/SIP circuits Safety interlocks for pressure and vacuum protection Documentation for commissioning and parameterization Production Line Integration Capabilities Designed to function as an aseptic buffer or storage tank between thermal processing (e.g., UHT) and downstream filling. It can operate standalone or inline within a complete packaging line and is suitable for beverage production environments handling PET, glass, or carton filling operations. Format changes are minimal since storage capacity and process parameters are recipe-controlled. Inline integration with UHT, aseptic valve manifolds, and fillers Standalone operation for batch buffering and sterile hold Compatible with CIP/SIP plant utilities and sanitary piping Ideal for modernization of a second hand or used bottling line Machine Condition & Maintenance History The pressure vessel (tank body) is newly manufactured in 2025, paired with system documentation and aseptic process lineage originating from a 2011 Tetra Pak aseptic system. The unit is offered as second hand equipment and is ready for operation upon proper installation and commissioning. Availability of technical manuals supports maintenance planning, preventive routines, and efficient start-up. Body is new (2025) with documented pressure test and design ratings Provided with technical manuals, preventive maintenance references, and flow/layout documents Prepared for swift recommissioning in industrial packaging facilities Operational Performance & Versatility Engineered for hygienic and aseptic conditions, the tank provides stable pressure/vacuum capability for sterile storage. Iedex E Tbfjpfx Am Hoig

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Iisdpfx Asvgvrwem Hjg Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: excellent (used), Year of construction: 2017, operating hours: 400 h, functionality: fully functional, Equipment: compressor, documentation/manual, High-end (!) Austrian Brewery, newly purchased in 2017 directly from the owner. It has been used less than 100 times ever since because it is positioned at a remote location away from the main brewery. It has been maintained very well, ready for inspection. Ideally for brew-pubs. Isdpszz Rlwsfx Am Hoig It is 5HL machine but can do 2 brews simultaneously, so effectively it can be considered a 10HL machine. It has 4 Uni-tanks of 12 HL and all the necessary equipment, such as cooling, to make it a turn-key brew installation of a premium quality. Also all necessary hoses plus a mobile pump for CIP of the Unitanks, etc. Original documentation available, in German, showing that all equipment was purchased at the Labu factory. This whole set would currently cost approx. 240.000€ (ex VAT, ex works). Delivery possible per direct after dismantling. We could provide a proper instruction / training by one of our senior brewers. Current asking price is approx. 135K€, ex VAT ex work but including instruction. The brewery is located in the Amsterdam area, the Netherlands

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Iisdpfx Ajw Ahg Rsm Hsg Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), Product: Suspension (Sludge ) tank with stirrer, used Volume: 5000 L Iodpfod Ezhfsx Am Hjig Other: 1 chamber, 2 stirrers Dimension: LxWxH 2500x2100x1300 mm

Condition: ready for operation (used), Product: Suspension (Sludge ) tank with stirrer, used Volume: 5000 L Iodpfsd Ezicox Am Hjig Other: 1 chamber, 2 stirrers Dimension: LxWxH 2500x2100x1300 mm

Condition: new, Year of construction: 2014, functionality: fully functional, UNUSED TEMA INDUSTRIAL DRYING PLANT – FLUID BED DRYER – COMPLETE SYSTEM A complete "Industrial Drying Plant manufactured by TEMA Process B.V. (Netherlands)" is available for sale. The system is based on a Shaking Fluid Bed Dryer technology and was originally designed for drying industrial materials such as sludge, minerals, chemical feedstocks and other high-moisture industrial products. The equipment has never been installed or commissioned and has been stored since delivery. Operating hours: 0 This is not just a dryer, but a complete industrial drying plant including conveying, filtration and control systems. --- # General Information Manufacturer: TEMA Process B.V. (Netherlands) System type: Shaking Fluid Bed Dryer / Cooler Year of manufacture: 2014 Condition: Unused – Never installed – Stored since purchase --- # Capacity * Water evaporation capacity: approx. 2.1 t/h * Dryer feed capacity: approx. 12,000 kg/h * Final product output: approx. 1,900 kg/h Iiedpjyrxwwefx Am Heg --- # Moisture Range Feed moisture: 40 – 60 % Final moisture: 10 – 15 % --- # Drying System * Shaking Fluid Bed Dryer with integrated cooling section * Drying air temperature: 120 – 250°C (nominal 190°C) * Direct fired natural gas air heater * Drying air flow: ~44,000 kg/h --- # Dryer Dimensions Fluidized bed area: 8.4 m² Dryer size: 7.3 m x 1.15 m --- # Energy Consumption Installed electrical power: ~218 kW Electrical consumption: ~160 kW Natural gas consumption: max. 190 Nm³/h --- # Scope of Supply (Complete Plant) The system includes the following equipment: Drying Unit * Shaking Fluid Bed Dryer / Cooler * Air supply system * Direct fired natural gas air heater * Recirculation fan * Combustion air fan * Cooling air fan --- Dust Separation and Filtration 2 Cyclone separators 1 Baghouse Filter Dust rotary valve Exhaust fan and ducting system 4 Explosion relief panels --- Material Handling System * Twin shaft paddle mixer * Granulator * Screw conveyors * Double screw conveyor * Bucket elevator * Product conveying system --- Automation and Control * MCC / PLC control system * Siemens S7-300 PLC platform * HMI operator panel * Upper control level ready for SCADA integration --- # Typical Applications The system can be used for drying various industrial materials including: * Industrial sludge * Minerals and mining products * Chemical raw materials * Recycling materials * Paper and pulp industry residues * Fertilizer and organic materials * Biomass and other industrial feedstocks --- Condition * Never installed * Never commissioned * Stored since delivery * Complete plant available --- Location Turkey The equipment can be inspected on site. Additional technical documentation and photos are available for serious buyers.

Condition: good (used), Year of construction: 1987, functionality: fully functional, tank capacity: 50,000 l, total height: 10,000 mm, outer diameter: 2,800 mm, overall weight: 10,200 kg, wall thickness: 15 mm, manhole location: side, operating temperature: 60 °C, operating pressure: 12 bar, 3 compressed air tanks are available. !! Price per unit, net !! Capacity: 50,000 liters (50 m³) Diameter: 2.8 m Height: 10.0 m Empty weight: 10,200 kg Wall thickness: 15 mm Iiodpoz Ahqasfx Am Heg Operating pressure: 12 bar Test pressure: 16.3 bar Year of manufacture: 1987 The internal condition is very good, and they could continue to be used as compressed air tanks. Tank documentation is also available. We will handle the dismantling and loading. Transport can be arranged. The stated selling price is net and per unit !!

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Iodpsuqcncofx Am Heig

Condition: good (used), Year of construction: 2000, total length: 6,060 mm, total width: 2,440 mm, total height: 2,590 mm, 20FT ISO CRYOGENIC TANK CONTAINER Manufacturer: Air Liquide Italia S.r.l. ISO Code 6346: 22KW IMO Portable Tank IMO Type 7 Transport Instructions: T75 ADR RID Tank Code: R11.7BN ISO Code 6346: 22KW Max. working pressure: 8 bar Hydr. test pressure: 11.7 bar Design Temperature: min -196 °C Material (Inner & Outer Vessel): High-grade Stainless Steel (X5CrNiN1810 UNI 7500) Insulation: Vacuum Double Envelope (Excellent current vacuum: 0.052 mbar) Iiedpfozd Sauox Am Hjg Safety Valves: 2x Herose Relief Valves (Set at 8 Bar) (p. 1) Vaporizers: Included & complete with piping Last Inspection: June 9, 2026 (5-Year Periodic Inspection by Bureau Veritas) Next Inspection Due: 12-2028 CSC Validity: Until 12-2028 (p. 1) Approval/Regulations: IMDG, ADR, RID, CSC, US DOT (p. 1) = Further Information = Year of Construction: July 2000 Model Year: 2000 Usable Material: Gas Unladen Weight: 8,300 kg Payload: 25,700 kg GVW: 34,000 kg Technical Condition: good Optical Condition: good Please contact Arne Honingh for further information.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, total length: 1,880 mm, total width: 1,000 mm, total height: 1,850 mm, overall weight: 148 kg, Professional automatic double-clipping machine in excellent condition. Designed for fast and reliable sealing of sausage casings, ensuring consistent results and efficient production. Robust, hygienic, and ideal for industrial meat-processing applications. Ready for immediate use. Iodpfxsz Dab Rs Am Hjig

Year of construction: 1989, condition: ready for operation (used), Polymer storage tank Article no.: RE-HU-2019-0602-B38-e Product: Used polymer storage tank container Material: GF - UP / Leguval W 17 (glass fiber reinforced polyester resin with top layer) Manufacturer: Theodor Vanck GmbH Dimensions: diameter 2.40 x height 2.80m Volume: 12 m3 Year of construction: 1989 Iisdpfx Amjd Hgc Us Heg Fabr. No .: 55163

Condition: like new (used), Year of construction: 2017, functionality: fully functional, power: 2.2 kW (2.99 HP), Professional brine injector in excellent condition. Equipped with 102 needles for fast, precise, and uniform brine injection into meat products. Robust and reliable machine, ideal for industrial meat processing. Ready for immediate use. Ijdpfoz Dabkjx Am Hjig

Condition: like new (used), Year of construction: 2019, functionality: fully functional, total length: 2,100 mm, total width: 1,070 mm, total height: 1,300 mm, overall weight: 700 kg, power: 12.5 kW (17.00 HP), year of last overhaul: 2025, It is an automatic machine for cutting frozen blocks of meat into slices. The Flaker features a special, high-speed stainless steel rotor that rotates and cuts the frozen meat blocks into thin slices. Iisdez Daayepfx Am Heg

Condition: like new (used), Year of construction: 2018, functionality: fully functional, total length: 2,330 mm, total width: 1,230 mm, total height: 1,740 mm, power: 1.5 kW (2.04 HP), Professional industrial vacuum tumbler in very good condition, ideal for marinating and processing meat products. Robust and reliable construction, designed for uniform mixing and improved product quality. Supplied without a cooling system and ready for immediate use. Iedjz Dac Uopfx Am Hoig

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Autoclave ASCA TYPE = 215 E Completely made of stainless steel ADITEC control system 215 liter capacity 18 kW Iijdpsz Ak Ubefx Am Hog 2 full-size baskets Fully functional Shipping possible upon agreement.

Condition: good (used), Year of construction: 1970, Compressed air tank, pressure vessel, pressure tank, compressed air reservoir, compressor tank, compressed air reservoir, compressed air storage tank, compressor tank -Manufacturer: Elektra-Beckum, compressed air tanks, compressed air storage -Contents: 1000 L -Operating pressure: 11 bar Iodpfx Aezyt Avjm Hsig -Dimensions: 900/1000/H2350 mm -Weight: 322 kg