Used Cooling And Proofing Chamber for sale (15,584)

Condition: excellent (used), 446 USED Condac freezer, chiller, and proofer. Combination of freezers, chillers, and proofers: - TK1, TK2, TK3 - 3 freezers with internal dimensions: depth 600 cm, width 550 cm, Ksdpfx Aszlckyjh Eodt - 2 chillers with internal dimensions: width 11 m, depth 400 cm. EXTERNAL DIMENSIONS (in cm): - W: 2830, - L: 60/400 . The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2007, 358 USED Koma RDV Refrigerator, Proofing, and Freezer. IMPORTANT: Can be stored outdoors under cover. TECHNICAL DATA: - Operating temperature range: -12°C to +18°C EXTERNAL DIMENSIONS (in cm): - height 267, - width 257, - length 410. INTERNAL DIMENSIONS (in cm): - height 198, - width 210, - length 354. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Kodpfxsyw Ncco Ah Esdt We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2017, condition: good (used), Lillnord Combi Room refrigerated chamber - used - year of manufacture 2017 - freezer room for 18 pallets, 60 x 80 (minus 18 degrees Celsius) - refrigerated room for 4-5 pallets, 60 x 80 (plus 6-8 degrees Celsius) - disassembled and stored in a warehouse - good technical condition - external cladding made of stainless steel - internal cladding painted Kdjdpfx Ahjzn Iyle Eot - collection from the warehouse - price on request

Condition: used, Cooling/Freezing chamber Viessmann -External dimensions: 2400 x 2100 x 2150 mm -Internal dimensions: 2200 x 1900 x 1950 mm -Plate thickness: 100 mm -Door clearance: 800 x 1800 mm -Stainless steel floor -Cooling/Freezing unit in set Kodpfxoy S An Is Ah Esdt -Stock status: 1 -The chamber is easy to assemble

Condition: excellent (used), 359 USED Koma CDS Refrigerator, Proofing and Freezer. TECHNICAL DATA: - Operating temperature range: -20°C to +32°C. EXTERNAL DIMENSIONS (in cm): - height 264, Kjdpjyw Ntnofx Ah Esdt - width 257, - length 290. INTERNAL DIMENSIONS (in cm): - height 200, - width 210, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2019, 357 USED Refrigerator, proofer, freezer USK Ungemann, Viesmann. IMPORTANT: Can be placed outdoors under cover. TECHNICAL DATA: - Operating temperature range: -30°C to +20°C EXTERNAL DIMENSIONS (in cm): - height 281, - width 506, - length 275. Kdodpfx Ahoyw Iz Re Ejt INTERNAL DIMENSIONS (in cm): - height 200, - width 452, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), functionality: fully functional, Lubeca LW792 filler and LW303 seamer Diameter range: 50 - 160 mm Height range: 65 - 300 mm Production capacity: up to 70 c.p.m. Tooling for approx.: 160 x 90 mm Lubeca LW792 can filler Kodpfx Ahjtqmwgs Eedt Lubeca LW303 can seamer

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New device 12 months warranty Advantages: + Excellent baking quality at a TOP price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electric basket lifting and lowering via push buttons + With drip table, left side (optionally right) of the device, foldable + Equipped with foldable steam lid + Easy cleaning & maintenance + Incl. 1 rotary basket, 6-row, for easy turning of Berliners (doughnuts) + Incl. 1 proofing trolley equipped with 10 tilting trays Special accessories, available at extra cost on request: - Open immersion basket, e.g. for donuts, curd balls, apple pancakes, etc. - 5-row rotary basket, for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg Kdodpfjw Skx Hex Ah Est

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Height in cleaning position 2,31 Deep-freezing chamber Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Was used for cooling of the hot filled desserts In complete with Associated Controls, Conveyor and Pipework Ksdjyf Hlijpfx Ah Eedt

Condition: excellent (used), Year of construction: 2022, 348 USED Koma set. Year of manufacture: 2022. EQUIPMENT: 1. RDV freezer: up to -28°C for 30 58x78cm trolleys Interior dimensions: - width 450 cm, - depth 354 cm 2. CDS refrigerated proofer: -20/+35°C for 14 58x78cm trolleys Interior dimensions: - width 200 cm, Kdjdpfxeyt Sv Ae Ah Eot - depth 354 cm 3. UK cold store: +2/+8°C for 20 58x78cm trolleys Interior dimensions: - width 330 cm, - depth 354 cm SET DIMENSIONS (in cm): - width 11 250, - depth 3,900, - height 300. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,942 mm, total width: 820 mm, overall weight: 150 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New machine 12 months warranty Advantages: + excellent baking quality at an unbeatable price-performance ratio + robust, durable stainless steel construction + manual thermostat + electric basket lifting & lowering via push buttons + with drip table, left side of the unit (optionally right), foldable + equipped with a foldable steam cover + easy cleaning & maintenance + incl. 1 turning basket, 6-row, for easy turning of Berliners (doughnuts) + incl. 1 proofing trolley equipped with 10 tipping trays Special accessories, available at extra charge upon request: - open immersion basket, e.g. for donuts, quark balls, apple pancakes, etc. - 5-row turning basket, for larger dough pieces Kdsdjw Skznepfx Ah Est - proofing trolley with 8 or 9 tipping trays (greater spacing between trays) Technical specifications: - Capacity: max. approx. 48 pieces (depending on product) - Dimensions: --- Footprint: 1050 x 820 mm (W x D) --- Overall: 1942 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical connection: 400 V – 3Ph – 50Hz – 32A-CEE plug - Net weight: 150 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 195 kg, input current: 32 A, power: 9.2 kW (12.51 HP), New device 12 months warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electric lifting and lowering of the basket via push buttons + With drip table, left side of the device (optionally right), foldable Kedpfsw Skz Iex Ah Eedt + Equipped with a foldable steam lid + Easy cleaning and maintenance + Includes 1 six-row turning basket for easy turning of Berliners (doughnuts) + Includes 1 proofing trolley equipped with 10 tilting trays Special accessories, available at an extra charge on request: - Open dip basket, e.g. for donuts, curd balls, apple fritters, etc. - Five-row turning basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 60 pieces (depending on product) - Dimensions: --- Footprint: 1243 x 820 mm (W x D) --- Overall: 2315 x 820 x 1075 mm (W x D x H) - Power: 9.2 kW - Electrical connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 195 kg

Condition: excellent (used), Year of construction: 1997, Rip and cross saw REMA DMLK 30 Producer of REMA Machine model / type DMLK 30 Year of production 1997 Machine category Longitudinal and transverse saw Location Gorzów Wlkp. Conditions of delivery PERSONAL COLLECTION Cost of delivery Customer cover Startup type to be agreed Description Comments - after the technical review - very good condition - year of production 1997 TECHNICAL PARAMETERS: main engine 3.9 kW trolley length 1370 mm blade diameter 300 mm angle adjustment 0 - 45 " height adjustment cutting height max. 90 mm Kdsdofv Hphspfx Ah Eot cutting width on the right side 885 mm ruler length 1350 mm ratchet extended receiving table two kinds of blade rotation speed 3700 and 5000 RPM The protractor visible in the photos is an additional option for PLN 400 net dimensions: length / width / height 135 x 85 x 135 cm weight ~ 320 kg

Condition: excellent (used), This system If designed to continuously cool veg products in glycol chilled water what was bought new by our customer to chill sachets of hot sauces and soups at 2500 KG per hour. Available separately or as a line with infeed and outfeed conveyors. Ksdpjh Uyg Nsfx Ah Ejdt

Condition: excellent (used), 338 USED WP Garstop proofer. EXTERNAL DIMENSIONS (in cm): - Width 178, - Depth 240, - Height 245. INTERNAL DIMENSIONS (in cm): - Width 146, - Depth 206, - Height 197. The price is a net price per 1 pcs. Kodpfxoyrn R Hj Ah Eedt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2024, functionality: fully functional, Cooling system for recovering waste heat from machines Kodpozyc Diefx Ah Eedt Includes 6 heating fans. Details available upon request.

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, - Door height 200, - Door width 100. Kjdpfx Ahezlcmuo Ejdt EXTERNAL DIMENSIONS (in cm): - W: 330, - L: 340, - H: 240. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2006, condition: used, functionality: fully functional, Multi-purpose chamber furnace line consisting of the following components: • Aichelin chamber tempering and stress-relief furnaces VKHLE 4/2-70/85/130 (2 units) • Aichelin chamber preheating furnace VKHLG 4/2-70/85/130 (1 unit) • Aichelin single-chamber continuous furnace DGKS 4/2-70/85/130 (3 units) • Aichelin chamber washing machine EKFG 4/2-70/85/130 (1 unit) • Aichelin loading/unloading trolleys (2 units) • Aichelin table loader storage station (1 unit) • Aichelin transfer table storage station (1 unit) • Aichelin cooling unit storage station (2 units) • Storage stations (30 units) • Charging racks • Spare parts for the line Useful load: Grate length: 1300 mm Ksdpfx Ahsxwn R Ns Eodt Grate width: 700 mm Loading height above grate: 800 mm Max. batch weight: gross max. 1000 kg/grate Aichelin chamber tempering and stress-relief furnace VKHLE 4/2-70/85/130: External dimensions: Width: approx. 1820 mm Height: approx. 4050 mm Length (incl. control cabinet): approx. 3300 mm Working height above floor: 1600 mm General data: Maximum temperature: 350°C Operating temperature: 150-200°C Number of temperature control zones: 1 Chamber preheating furnace VKHLG 4/2-70/85/130: External dimensions: Width (incl. control cabinet): 3035 mm Height (overall): 4450 mm Length (overall): 3450 mm Loading height above floor: 1600 mm General data: Maximum temperature: 600°C Operating temperature: 400-500°C Number of temperature control zones: 1 Single-chamber continuous furnace DGKS 4/2-70/85/130: External dimensions: Width (incl. control cabinet): approx. 3400 mm Height (incl. maintenance platform): approx. 5300 mm Length (incl. exhaust hood): approx. 6850 mm Working height above floor: 1600 mm General data: Maximum temperature: 1050°C Operating temperature oven: 750-1000°C Temperature control range oil bath: 60-150°C Gross batch weight at 950°C (max.): 1000 kg Max. gross heating capacity from 25 to 850°C (max.): 800 kg/h Number of temperature control zones in oven and oil bath: 1 + 1 Oil bath volume: approx. 6.5 m³ Cooling capacity oil bath (at 90°C bath temperature): 80 kW Chamber washing machine: External dimensions: Width: 2900 mm Height (above hall level): 4000 mm Length: 3150 mm Loading height: 1600 mm General data: Washing fluid temperature: 50-80°C Spray fluid temperature: 50-80°C Bath volume, washing fluid: 4550 l Bath volume, spray fluid: 4700 l Gross weight incl. batch and washing fluid: 125 kN Loading table: Width: approx. 2200 mm Length: approx. 3200 mm Loading height: 1600 mm Weight (incl. batch): approx. 29 kN Batch cooling stations: Length: approx. 2100 mm Width: approx. 800 mm Height: approx. 4350 mm Loading height: 1600 mm Weight (incl. batch): approx. 20 kN Preparation table fixed: Length: approx. 2100 mm Width: approx. 800 mm Loading height: 1600 mm Weight (incl. batch): approx. 25 kN Preparation table, hydraulically height-adjustable: Length: approx. 2100 mm Width: approx. 800 mm Lift: 1000 mm Loading height: 1600 mm Lifting capacity: 2.0 T Weight (incl. batch): 25 kN The sale covers the entire multi-purpose chamber furnace line. Individual furnaces, systems, or components cannot be purchased separately. The complete chamber furnace line must be dismantled, loaded, and transported by the buyer at their own expense. Inspection appointments can be arranged on request.

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Kdsdpfx Ahouualte Est External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Configuration: 1 front door Kdjdpfxszy Nv Sj Ah Ejt Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Condition: excellent (used), Weiss Type: WK-600/70 (I)-(II) 2 G EEx /22605147 Weiss Climate Chamber, Water-Cooled (Test chamber, explosion-proof) INERTIZATION WITH NITROGEN / EXPLOSION-PROOF TEST CHAMBER Technical Data: Test chamber designation: WK-600/70 (I)-(II) 2 G EEx External dimensions with hinges and door lock: Height 1995 mm, Width 1090 mm, Depth 1660 mm External dimensions without hinges and door lock: Height 1995 mm, Width 1000 mm, Depth 1660 mm Test chamber volume: approx. 600 liters Cold/Heat operation: -70 to 180°C Kdodpfozh D Ryjx Ah Eot Climate operation: 10 – 95°C Humidity: 10...98 % RH Temperature change per unit of time: Cooling: approx. 2.5 K/min Heating: approx. 4 K/min 3/N/PE AC 400V ±10% 50Hz Rated power: 14 kW Rated current: 25 A Fuse (on customer's side): 32 A, slow-blow Permissible weight of test specimens: Total load of the shelf supports: 80 kg Test chamber floor: 80 kg, insert shelf: 40 kg Weight: 800 kg Refrigerant: R 404A/R 23 (Evaporator of the air conditioning system has been replaced) For your safety as a buyer, please note the following information! The following steps are carried out on our offered chambers in advance: 1. Functional check and replacement of necessary components 2. If necessary, refilling with legally compliant refrigerant 3. Leak test with certificate 4. After successful inspection, the chambers are subjected to a documented test run. Condition: used Scope of supply: (See picture) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Year of construction: 2000, operating hours: 104,382 h, condition: excellent (used), Vötsch Shock Test Chamber VT 7012 S2 System for extreme temperature cycling Temperature shock testing is used to test the resistance of components, devices, and other products to rapid changes in ambient temperature. The test specimens are subjected to rapid temperature changes in air with alternating upper and lower temperature loads. These cyclical stresses and the accelerated aging caused by temperature changes reveal weaknesses in the test specimen. Vertical arrangement of the test chambers Ball screw drive for safe guidance of the car Cart load capacity 50 kg for VT3 7012 S2 All-around grilles in the car secure the test specimens High air circulation rate, short temperature change times, and uniform temperature distribution in the test chamber Hot chamber can be used as a temperature storage unit, cold chamber as a temperature exchange unit Minimal energy consumption No compressed air required Manufacturer: Vötsch Type: VT 7012 S2 Type: Temperature shock test chamber Test chamber volume: 120 l Nominal voltage: 400 V Nominal power: 10 kW Nominal current: 25 A Refrigerant: R452A Cooling unit: Water-cooled Shock cooling (nitrogen cooling) via customer-supplied nitrogen External dimensions Width: 930 mm Depth: 2115 mm Height: 1970 mm Test chamber dimensions Width: 470 mm Depth: 650 mm Height: 410 mm Protection class Device: IP 42 Operating panel: IP 20 Control cabinet: IP 54 Temperature test parameters for single-chamber operation | Test chamber dimensions Width: 470 mm Depth: 650 mm Height: 410 mm Protection class ...Temperatur Temperature range Hot chamber: +50°C to +220°C Cold chamber: -70°C to +70°C Temperature deviation over time: ±2 K in steady state Ksdpfxex Exmte Ah Eedt Temperature deviation over space: ±2 K in steady state in the car Heating rate, hot chamber: 11 K/min Cooling rate, cold chamber: K/min Heating rate, cold chamber: 2 K/min Cooling rate, hot chamber: K/min Observation window: 355 x 355 mm Pipe opening: 67 mm Year of manufacture: 2000 Operating hours: 104,382 Weight: 1000 kg Financing through our bank is also possible. komplett-konzept.leasingo.de Further items – new and used – can be found in our shop! International shipping costs on request!

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 Kedpfx Ahjz A Ry Io Eodt With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: like new (used), Year of construction: 2025, Device from 2025, like new. Two-year warranty on spare parts. The Binder KB 240 E6 is a professional refrigerated laboratory incubator with a compressor unit, designed for microorganism cultivation, stability studies, material testing, and sample storage at controlled temperatures. The E6 model, using R-134a refrigerant, is one of the most highly regarded generations in the KB series thanks to its excellent cooling performance and wide temperature range. Key features: * Temperature range: -10°C to +100°C * Chamber volume: approximately 247 liters * Compressor-based cooling * BINDER E6 controller with time programming * APT.line™ technology ensuring uniform temperature distribution * Inner doors made of tempered glass * Stainless steel chamber * 30 mm access port * RS422 interface / compatible with APT-COM™ Applications: Ksdpsy R Tz Aofx Ah Esdt * Incubation of microorganisms * Biological and pharmaceutical research * Stability testing * Sample storage * Material testing * Temperature simulation Technical specifications: * Capacity: approx. 247 L * Maximum temperature: 100°C * Power supply: 200–230 V * Power rating: approx. 1.2 kW Benefits of the KB E6 series: * Excellent temperature stability * Effective cooling below ambient temperature * High reliability * More energy-efficient than previous generations * Suitable for continuous operation in laboratories * Popular model for pharmaceutical and microbiological labs

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, The best onion peeler in the world, the most expensive but the hardest, the most simplest ! Fully services, we can offer full support for our clients, machine been fully refusrbishment and ready to work. Capacity of peeled product depending of onion size: Pjtx Eswb Uuxodn Dorc 50-70 mm +-250 kg/h 60-80 mm +-450 kg/h 70-90 mm +-750 kg/h 90mm+ +- 1000 kg /h Kjdjxta U Ejpfx Ah Esdt Machine is fully stainless steel ! Very little used after full service ready to work, we help you with technical support and with spare parts ! Machine require air screw compressor min 2700 l/m 5-8 bar We can help configurate your factory!