Filling line

alpha-pack DEAP-8BT V Z (Showroom Machine)

Condition: new, capacity up to 2 000 kg/h power 1,5 (2,0) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 1 600 mm width 700 mm height 2 100 / 2 350 mm Bljdpfx Ajb I Ubwja Djg insertion resp. discharge height 800 mm weight 200 kg material 1.4301 / AISI 304 connections: connection for cleaning ½ “ inside connection for washing bath 2 “ outside fruit discharge height 1 545 mm suitable for pomaceous fruit

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P ID.NO. 2797 Bjdpfx Aasumbyie Delg Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: like new (used), Year of construction: 2024, functionality: fully functional, Typ: Ceia THS/MN21 Tunnel size: 350x200mm Product dimensions: 300x150mm Conveyor belt length: 2.000mm Conveyor belt width: 300mm Conveyor belt height: 850+/-50mm Bljdpeq Suytsfx Aa Dsg Basic sensitivity: not specified Search frequency: Multispectrum Year of manufacture: 2024 Special features: for products in aluminium packaging Conveyor belt: PU-belt Conveyor speed: variable Drive: Gear motor Supply voltage: 230V/50Hz Reject: Alarm und Stop Operating direction: in running direction left

Condition: like new (used), Completely made of special stainless steel Specialized for grinding cheese and yellow cheese BLOCKS Hole plate diameter: 200 mm Hopper capacity: approx. 400 liters Synchronized speed for shatter and feed screw Working worm Machine dimensions in сm: Width: 215,0 Depth: 150,0 Bledspgnftspfx Aa Djg Height: 196,0 Main Motor Power: 45 kW Installed Power approx. 65 kW Voltage: 380 V, 50 Hz

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning Bljdpoyhdpkofx Aa Deg

Condition: good (used), Loypack One shot chocolate depositor Blodpfx Aaomqm E Ue Dsg Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Year of construction: 2000, condition: refurbished (used), The FKS-10CP suppository filling, cooling and sealing equipment for pre-formed moulded plastic packaging for suppositories. Blsdpsfc I Hajfx Aa Deg In the year 2019 the plant mechanically and electronically was completely overhauled is as new. Before delivery the plant is test-run using suppository, casings supplied by CP-Citopac GmbH More technical details you found in the Datasheet.

Condition: as good as new (ex-display), operating hours: 6 h, power: 4 kW (5.44 HP), volume flow: 0.57 m³/h, pressure (max.): 10 bar, type of cooling: air, Equipment: documentation/manual, refrigerant dryer, type plate available, RENNER industrial piston compressor with refrigeration dryer Suction capacity: 700 l/min (delivery rate: 570 l/min) Blsdpjd Dhwnefx Aa Djg Maximum pressure: 10 bar Pressure vessel: 270 l Motor output: 400V, 4.0 kW Dimensions: 970 x 795 x 1880 mm Upright design for industrial applications, robust belt guard, galvanized compressed air vessel according to AD2000 guidelines (with hand hole) with intercooler and aftercooler, anti-vibration mounts for effective vibration reduction, with refrigeration dryer, optionally with automatic condensate drain for refrigeration dryer and vessel; Various other configurations available

Condition: ready for operation (used), Year of construction: 2008, Two Merz sachet machines for the pharmaceutical industry are available. 1) Merz Verpackungsmaschinen GmbH MP-2, year of manufacture: 2002, modified: 2008, pouch width range: 15mm-160mm, pouch length range: 15mm-200mm, filling volume range: 0.2ml-250ml, filling capacity: 100 cycles/min. 2) Merz Verpackungsmaschinen GmbH 091, year of manufacture: 1998, modified: 2000. Both packaging machines are duplex-capable. Documentation available. On-site inspection is possible. Individual sale possible. Bsdpfx Aaevcpz Ro Djlg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: KPP400, General: The Potato Washing and Peeling Machine is an advanced piece of equipment specifically engineered to clean and peel potatoes efficiently in large quantities. This machine transforms the labor-intensive and time-consuming task of potato preparation, making it indispensable in the food processing sector. Key Features and Benefits: Efficient Cleaning and Peeling: The machine uses rotating brushes or abrasive surfaces to effectively remove dirt, debris, and the outer skin of potatoes. Its design ensures a thorough cleaning and peeling process, which minimizes waste and maximizes the yield of usable potatoes. Time and Labor Savings: By automating the washing and peeling processes, this machine significantly reduces the manual effort and time required. It enables Bjdpfxet A Amps Aa Dolg food processing facilities to handle large volumes of potatoes swiftly and consistently, enhancing overall productivity. Versatility in Potato Types: The machine is adaptable to various types of potatoes, accommodating different sizes and varieties. It can be adjusted to handle different shapes and ensure uniform peeling, regardless of the potato's size or texture. Gentle on Potatoes: Despite its powerful and efficient operation, the machine is designed to be gentle on potatoes, preventing damage or bruising during the cleaning and peeling process. This ensures that the final product retains its quality and appearance. Water Conservation: Many modern Potato Washing and Peeling Machines are equipped with water-saving features, utilizing efficient water circulation systems to minimize water wastage during the cleaning process. This eco-friendly approach is crucial for sustainable food processing practices. Conclusion: The Potato Washing and Peeling Machine revolutionizes the processing of potatoes in commercial kitchens and food processing facilities. Its efficiency, versatility, and waste-minimizing capabilities streamline the potato preparation process and contribute to sustainable and efficient food production, meeting the needs of contemporary food processing industries.