Heavy-duty castors 4 pieces

Vogel / Baumann Ø 200 x 80 mm EVS 25/14

Condition: reconditioned (used), functionality: fully functional, Worked overtaken subhead new Fortuna Automat A 3 rolls Press Revised subhead / knife Star Iodpfxecnz Tcs Adnea Dough - recoated subhead with knife Cross in exchange Built with setting on request!

Condition: reconditioned (used), functionality: fully functional, year of last overhaul: 2025, DGUV certified until: 12/2026, overall weight: 25 kg, input frequency: 50 Hz, empty load weight: 25 kg, Mixing Maschine Iodpfx Aodlxgtjdnja Rego SM 2,3 and 4

Year of construction: 1979, condition: good (used), 1 x 90 m³ aluminum silo with extended base ring and filter housing, ø 3,000 mm. Designed for a specific gravity of 0.6 kg/dm³ (formerly used as a flour and starch silo). Manufacturer: Zeppelin Capacity: approx. 90,000 liters Diameter: approx. 3,000 mm Total height: approx. 15,950 mm + 1,200 mm guard rail Weight: approx. 4,000 kg Specific gravity: 0.6 kg/dm³ Material: Aluminum AlMg3 Food grade: yes Insulation: approx. 100 mm mineral wool with bolted cover sheet (cover sheet partially damaged, but can be repaired by us). Connections and fittings: On the silo roof: - 1 x circumferential roof guard rail (ø 1,800 x 1,200 mm) with two access openings - 1 x hinged manhole with protective grid DN 600 - 1 x access ladder to filter housing - 2 x crane lugs In the filter housing: - 1 x flange DN 100 for filling line - 4 x vent openings DN 600 with filter bags - 3 x connection ports for control/measurement technology On the silo shell: - 1 x ventilation grid (filter housing) - 1 x filling line - 1 x personnel door (approx. 1,850 x 800 mm) The silo terminates in a 60° cone NW 1500 with inspection opening. The cone is equipped with a fluidized bed (compressed air) and a rotary valve. The silo is not equipped with rupture discs or explosion protection devices. Isdpegig D Dofx Adnsa For further details, please refer to the technical drawings and images.

Year of construction: 2025, condition: reconditioned (used), functionality: fully functional, Worked overtaken subhead new Fortuna Automat A 4 rolls Press Revised subhead / knife Star Dough - recoated subhead with knife Cross in exchange Iedecnz Thspfx Adnsa Built with setting on request!

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Iedpfxenn Aaus Adnoa

Condition: ready for operation (used), water proof, 3 liter buckets, made in 1999. Complete and ready to be used. Comes with six months warranty. Iodpfxeu Hx Uxo Adnoa

Condition: good (used), functionality: fully functional, input voltage: 400 V, electrical fuse: 16 A, Diosna lift mixer, mobile version Model: D 200 a For up to 200 kg dough Dough mixer with flour dust cover 2 bowl trolleys with tilting device 2 speeds, with safety interlock Connection: 400V, 16A CEE plug Used machine Iedpfst Em E Iex Adnja We have many lift mixers in stock!

Condition: excellent (used), 21 Bulk Storage Siloes for sale. Sizes and specifications as pictured and attached documents. All stored and available for immediate sale. Come complete with filters and loadcells. Isdpfx Aeu I Rntednea

Condition: excellent (used), 2-chamber aluminium silo standing on foot ring (plastic granulate silo) - second-hand - Content approx. 70.000 Ltr. diameter approx. 3.000 mm cyl. height approx. 9.250 mm Total height approx. 14,850 mm Container with upper conical bottom and lower cone on top shelf per chamber: 1 dome DN 600 1 vent connection DN 100 1 flanged socket DN 80 the lower conical bottom ends in 2 square outlet nozzles approx. DN 250 otherwise according to photos Iodpfx Adef D Hygonja The silo is equipped with brackets for a double ladder with back protection, which can be purchased as well, price on request.

Condition: excellent (used), functionality: fully functional, Spiral dough mixer Kemper SP 30L Spiral dough mixer Isdpfownukyex Adnea Brand Emil Kemper GmbH Type SP30L Voltage 3-phase 380V 16A The SP30L mixer uses the principle of mixing in three zones, which ensures even aeration of the dough, improving its structure and quality. This makes the device perfect for preparing a variety of dough types