Used Skinner for sale (8)

Condition: like new (used), Year of construction: 2023, Nock TFE 350A Freeze Drum Fish Skinner The NOCK Freeze Drum Skinner TFE 350A is a fish skinning machine that utilizes freeze drum technology. It combines NOCK’s extensive experience in fish skinning with its expertise in refrigeration technology, drawing on the knowledge gained from the construction of NOCK’s industrial ice machines. This results in fish skinning machines with reliable German engineering, high quality, high energy efficiency, easy cleaning, and a compact design. Furthermore, the service-friendly design ensures low maintenance costs. Manufacturer: Nock Model: TFE 350A Year: 2023 Cutting width: 370 mm Bedpfxsz A Tvls Amrjwu Conveyor belt width: 350 mm Cutting speed: 8-20 m/min Max. product height: 40 mm Skinning depth: 0.1 – 10 mm, stepless adjustment Freeze drum diameter: 450 mm Refrigerant: R449A Power: 400 V / 50 Hz / 5.5 kW Machine dimensions (LxWxH): 2,600 x 1,550 x 1,500 mm Machine weight: 800 kg.

Year of construction: 2004, condition: good (used), Maja EVM 4006 Membrane Skinners Quantity 3 in stock 560 mm rollers Fully stainless steel CE Marked. 3 phase / 50Hz 2.2 amp, 0.75KW Bwodeim Swajpfx Amreu

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Bodpfszlhihjx Amrewu Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Year of construction: 2019, condition: as good as new (ex-display), Quantity 11, Weber Skinners Like new, used only a few times. Well-rounded: The ASP 560 derinder was designed specifically to process round cuts such as ham, shoulder and haunch. Clean removal of the rind without remnants Perfect speed regulation in combination with the Weber tension roller Variable adjustment of the rind or cutting thickness Moveable with swivel and fixed castors Space-saving With integrated bucket support and low space requirement Bwedpfx Aegy S Uaomreu User friendly Foot lever as standard

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Refrigerated drum, with built in compressor With various spares Bwjdpfx Aoycklzjmrju

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Bsdpfx Amozawqrjrowu

Condition: good (used), Maja SRA 8000 is an automatic membrane skinning machine designed for efficient processing of various meat cuts, including pork, beef, and veal. Its robust construction and advanced features make it a valuable asset in meat processing operations. Key Features: Automatic Operation: The SRA 8000 is engineered for fully automatic skinning of predominantly flat meat sections, such as pork upper and lower bowls, cover pieces, hips, and shoulders, as well as various flat parts of beef and veal. Integrated Reversing Mechanism: This feature allows for the removal of membranes on both sides of the meat sections, enhancing processing efficiency and product quality. Adjustable Settings: The machine adapts to different levels of cuts and is user-friendly, even for unskilled personnel, ensuring consistent results across various meat types. Construction and Mobility: Constructed primarily from stainless steel, the SRA 8000 is durable and easy to clean. Its mobile design, equipped with wheels, facilitates easy maneuvering and positioning within the production area. Technical Specifications: Working Width: 435 mm Dimensions: Approximately 3000 mm (width) x 900 mm (depth) x 1400 mm (height) Weight: Approximately 500 kg Power Supply: 400V, 50Hz, 3-phase Bwjdpfx Ameu Nz Nqorou Power Consumption: 0.75 kW Blade Dimensions: 499 mm x 20 mm x 1 mm Working Pressure: 6 bar The Maja SRA 8000’s combination of automatic operation, adaptability, and robust construction makes it a reliable choice for meat processing facilities aiming to enhance efficiency and product quality.

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Bodjtu Uu Dopfx Amrewu Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system