Used Salami 2Pb4,5S-B03B2 for sale (12)

Condition: good (used), hydraulic pump, oil pump, hydraulic unit, hydraulic pump, hydraulic pump, tandem pump -Manufacturer: Salami, Double hydraulic pump -Type: 2PB4,5S-B03B2 -Flange/shaft: see photo, square 8 x 18 mm -Number: 2x pumps available -Price: per piece Itsdjvwbahopfx Akxef -Dimensions: 175/80/H100 mm -Weight: 2.7 kg/piece

Condition: good (used), hydraulic pump, oil pump, hydraulic unit, hydraulic pump, hydraulic pump, tandem pump -Manufacturer: Salami, Double hydraulic pump -Type: 2PB4,5/1PB2S-B03B2 -Flange/shaft: see photo, square 8 x 18 mm -Number: 5x pumps available -Price: per piece -Dimensions: 175/80/H100 mm Iedovwa Tyepfx Akxjtf -Weight: 2.7 kg/piece

Condition: good (used), hydraulic pump, oil pump, hydraulic unit, hydraulic pump, hydraulic pump, tandem pump -Manufacturer: Salami, Double hydraulic pump -Type: 2PB6.2/1PB2S-B03B2 Iedovvr T Nopfx Akxjtf -Flange/shaft: see photo, square 8 x 18 mm -Number: 6x pumps available -Price: per piece -Dimensions: 175/80/H100 mm -Weight: 2.7 kg/piece

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami | Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks Itsdjmrpvyspfx Akxjf • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Itjdpfxelfff Te Akxsf

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting System for Meat, Fish, and Pet-Food Snacks This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 200 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) • CE certified, industrial-grade Isdpfep S Nv Isx Akxotf • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: new, Year of construction: 2024, Also, different models are available! IMPORTANT: MACHINE WILL BE BRAND NEW * Piston shafts will be induction-hardened and chrome-plated. * The pressing box will be HARDOX plates. * Pumps and valves used in the hydraulic system will be MARZOCCI brand. * The hydraulic valve control lever unit will be SALAMI or VALVOIL brand. * There will be automatic Oil Cooling/Heating Systems. * There will be an oil temperature control screen on the electric panel and an oil level control on the hydraulic oil tank. * The machine will be manually operated. * All electric-electronic material will be from the SCHNEIDER or SIEMENS brand. * Machine will be under AYMAS Makina San. ve Tic. A. Ş. Guarantee against manufacturing defects for one (1) year or 2.500 working hours whichever comes first. * The machine is CE and EAC certificated. The marking certifies that a product has met European Directives regarding consumer safety, health, or environmental requirements. SEE THE TECHNICAL DESCRIPTION BELOW Bale Size: 600mm x 400mm x ... Container Dimension (Width x Length x Height ): 620mm x 1.300mm x 620mm Capacity: Itedpfodfc Unox Akxsf

Condition: new, Year of construction: 2026, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Itedpfx Aepuhtzjkxjf Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: like new (used), Bettcher Model: 39 Isdod Iq N Eepfx Akxjtf Power cleaver / slicer Stainless frame, six product chutes on turntable, with stainless circular blade for slicing, ideal for slicing salami / pepperoni etc

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Itodpoyibhdofx Akxsf Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more. Itsdpfx Akjgfvbqjxef

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: Iodpfx Asg H Tldokxotf - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana