Used Rheon Kn551 for sale (6)

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 308, total length: 1,610 mm, total width: 890 mm, total height: 1,318 mm, overall weight: 350 kg, type of input current: three-phase, input voltage: 400 V, warranty duration: 6 months, year of last overhaul: 2026, product length (max.): 500 mm, product length (min.): 1 mm, pallet spaces: 1 euro pallets, Equipment: type plate available, Used Rheon KN-135 encrusting machine The Cornucopia KN-135 machine is an ideal tool for use in food production, ranging from the ready-to-eat food segment to the production of confectionery and bakery products. Technical data: Product weight range: 10-250 g, Capacity: standard version max. 280 kg/h; aluminum version max. 180 kg/h, Output: 20-100 pieces/min., Product length: 0-500 mm, Outer mass to filling ratio: 1:0 - 0:1, Forming: spherical, bar, and strip, Hopper capacity: 2 x 15 l, Belt speed: 2 – 35 m/min., Power: 1.3 kW. Device features: The device is made of stainless steel and other components approved for contact with food, Large and easy-to-use control system, An intuitive programming system ensures easy and user-friendly operation, Electronic memory function for storing 100 recipes, Built-in Product Memory Unit (P.M.U.) stores and retrieves production parameters for up to 100 recipes, Durable and hygienic hoppers, The innovative design of the device prevents the drive section from touching the dough. Gusdpfxszn H Dij Ak Uog

Condition: used, Year of construction: 1999, functionality: unexamined, type of input current: three-phase, input voltage: 380 V, Machine designed for processing and shaping dough for bakery and food industry applications. Gsdpfezu S T Ajx Ak Ujug In very good, clean condition, as can be seen in the photos. The machine is sold as is, in the condition shown in the photos. Please note that some protective panels are missing, which is also visible in the photos.

Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant. Gusdpfjx Ilq Dsx Ak Usg

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 08/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster Maximum speed of approximately 60 pieces per minute, depending on the product. Weight capacity of 10 - 90 grams. Large stainless steel hopper Each with (2) feed screws Wide discharge conveyor Gusdpfsrhvu Ajx Ak Usg Digital touch control. Compact shaping, filling, and portioning machine Machine is mobile Connection: 400V, 16A CEE plug Used machine Delivery service available. More bakery machines in stock!

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 06/2027, Weighing dough divider Rheon Model: Stress Free Divider VS - VX 021 Weighing dough divider in stainless steel design Weight range approx. 200 to 1200 g Hopper capacity approx. 80 kg For doughs with high tolerance to acidic conditions Touchscreen control Guodpfx Aket D Tm Ao Uog Machine is mobile Belt and band scale Connection 400V, 16A CEE plug Used machine Other dough dividers in stock!

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. Gujdex H Sapspfx Ak Ujg The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).