Used Mondial Forni Slim for sale (159)

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. Nlsdpfsrtqz Hjx Ag Ish TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 Nlsdoz Iktxepfx Ag Ioh - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Mondial Forni water chiller - used - year of manufacture 2005 - capacity 300 l/h - technically sound Njdpfs Aaw Dnex Ag Iolh - collection from warehouse / shipping option available - price €1,800

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs. Nodpfx Ajxuh Iceg Ielh

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Nedpeyg E E Rofx Ag Islh Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Nedpfx Agewhdhuo Iolh Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Nljdpowhdpxjfx Ag Ijh Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm Nodpfx Agjzhk Rmj Iolh - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Nsdpfxezwm Dhs Ag Ijlh Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: like new (used), Year of construction: 2019, CAP 30 APPLICATOR 1000 SLIM FOR HELICAP 23 PRO: Nodpeyynd Refx Ag Iolh YOM 2019 VERSION 400v 9.000 RUNNING HOURS NEW CONDITION

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Nodpfx Aezq Eblsg Ijlh Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Nlodpfxjyniz Eo Ag Ish Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Nedey Dt S Ispfx Ag Ijlh Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Nlsdewf Ix Sjpfx Ag Ish

Condition: ready for operation (used), TETRA PAK COMPLETE FILLING LINE, INCLUDES: - TBA/8-1000 SLIM FILLER, VERSION 120, YOM 2009, 27.000 RUNNING HOURS - CAP30 HELICAP23 100V CAP APPLICATOR - TCBP70 WRAP AROUND PACKER, V110 WITH RENOVATED EL. BOX - EASY RIDE ACCUMULATOR - CONVEYOURS SYSTEM Nlsdjxz Eztopfx Ag Ieh EXCELLENT CONDITION, STILL RUNNING

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW Nlsdpfx Agjy Du Eie Ijh - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: ready for operation (used), Year of construction: 2003, Complete Tetra Pak line TBA 21-1000 Slim, includes: 1. TBA/21 1000 Slim filler, V050, YOM 2003, 52.000 running hours 2. CAP30 cap applicator for Helicap23 Pro26 3. Easy Ride Terplus cartons accumulator 4. TCBP70 wrap around packer 5. Conveyor system 6. Conveyors system The line is in very good condition, still in production till April. Nsdpfoycwvajx Ag Ielh Can be sold without CAP30 applicator.

Condition: ready for operation (used), CAP30 APPLICATOR 1000 HELICAP23 PRO: Nlsdpjw Nqn Nofx Ag Ieh YOM 2013 VERSION 300v 15.000 RUNNING HOURS PRICE 140.000 EUR FCA POLAND EXCELLENT CONDITION, READY FOR SHIPPING

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph Nlsdpfjv T Ablox Ag Ioh

Year of construction: 2000, condition: excellent (used), Mondial Elite Refrigerated Shelf Nlsdpfx Aenbfdlsg Ish The machine is in very good condition and fully functional Ca. Bj.2000 Mass of the refrigerator W.90cm x H.130cm x D12cm 4 shelves Total dimensions:100cm x 75cm x 200cm With roller blind to protect against cold leakage or heat entry. And lighting. More on request. Cash payment or prepayment. Sale only to traders , No warranty, no guarantee.

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Nlodpfx Ajzlp Ilog Ish Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Nljdpfx Aswxmrdjg Ijh Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, machine/vehicle number: 440079, We offer this ready-to-use GSE Dispensing Colorsat Slim M20-WB paint mixing machine, manufactured in 2008. Nlsdpfxoz Dauks Ag Ieh The unit currently has 12 dispensing stations connected, but it can be expanded to include an additional 8. We will also provide the user manual and operating instructions with the machine. The mixing machine features: Sandpiper pump module Network connectivity Pneumatic control Component circulation system Printer Dispensing valves Valve cleaning module Dispensing based on formulations Component dispensing Inventory management system We experienced an issue with the scale, which was resolved after replacing the power supply. During dispensing, the mixing machine occasionally fails to dispense the specified component, but only when dispensing in droplet mode. We can send a video demonstrating the machine's operation upon request. If you have any questions or require further information, please send a message or contact us by phone.

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² Nsdpoy H E Dnsfx Ag Iolh - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: new, Year of construction: 2024, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, number of chambers: 1, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Nledpfezlg T Sex Ag Ieh Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.