Used Kronitek Bs160 for sale (7)

Condition: new, Year of construction: 2026, functionality: fully functional, Features: • Constructed from 304 stainless steel, ensuring robust stability. • Equipped with a food-grade conveyor belt, offering a high safety factor. • Frequency control allows for adjustable cutting sizes. • High capacity, capable of processing up to 1000 kg per hour. Leafy vegetable cutters provide numerous benefits in food processing. They are capable of swiftly and precisely cutting large quantities of leafy greens, such as lettuce, spinach, and cabbage, which greatly enhances efficiency and reduces labor. Additionally, they minimize direct human contact during operation, lowering contamination risks and meeting hygiene standards, making them particularly suitable for the food processing industry. Advantages: Podpfot Ivamex Angsgu • High Efficiency: Can process 1000-1500 kg of leafy vegetables per hour, greatly boosting production efficiency. • Adjustable Cutting Length: The cutting length can be adjusted between 1 and 50 mm to meet various requirements. • Compact Design: With dimensions of 1620 x 680 x 1240 mm, the machine is space-efficient and fits well in different production settings. • Energy Efficient: Consumes only 1.5 kW of power, leading to low energy costs and operational expenses. • Wide Voltage Compatibility: Supports 220V and 1380V, making it adaptable to different regional electrical standards. Application Fields: • Food Processing Plants: Perfect for large-scale leafy vegetable cutting, improving production efficiency. • Catering Industry: Ideal for restaurants and hotels requiring bulk vegetable cutting. • Agricultural Cooperatives: Helps farmers with primary vegetable processing, adding value to their produce. • Supermarkets and Fresh Markets: Suitable for on-site vegetable processing to enhance sales efficiency.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. Psdet Av Hvjpfx Angjgu • Additional Considerations • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Year of construction: 2025, condition: new, functionality: fully functional, POTATO KNIFE PEELING LINE 500KG/H: ROOT PEELER RP800 The Vegetable & Root Washer/Polisher is designed for effective cleaning and optional peeling of root vegetables like potatoes, carrots, and ginger. With durable soft or hard brushes, it can polish or peel raw produce efficiently. The machine features a sleek, rust-resistant stainless-steel design, high cleaning volume, low energy consumption, and user-friendly, continuous operation. Its long-lasting nylon cord brush rollers ensure durability and wear resistance. CONVEYOR AND KNIFE PEELING MACHINE CKP500 The Potato Washing and Peeling Machine with Washing Elevator is designed to streamline potato processing in production lines. The washing elevator lifts and soaks the potatoes, softening and cleaning the surface soil. Once ready, it automatically feeds them into the peeler, where the potatoes are efficiently washed and peeled. This automated process ensures continuous operation, reduces manual work, and prepares potatoes quickly for the next stage of production. Pgedpsx Ex Dlofx Angeu Soaking Elevator SO2400-S The Prewashing Machine SO2400-S with Elevator is a durable, industrial solution for efficiently pre-cleaning root vegetables like potatoes. It streamlines the first washing stage and uses an integrated elevator to automatically transfer cleaned potatoes to the next step, saving time, reducing handling, and minimizing the risk of bruising or contamination. SORTING CONVEYOR VST2700 The sorting and conveying machine handles materials after cutting and peeling, with two-sided stations for manual inspection. Workers can remove any pieces with unclean skin for reprocessing. Built from durable 304 stainless steel, it resists impact and corrosion, and its adjustable speed allows the conveyor to be tailored for different materials.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: AE-180, General: The root peeler is an advanced device designed specifically for efficiently cleaning and peeling root vegetables such as potatoes, ginger, and carrots. Psdpfst Av H Aex Angegu Additionally, by using a soft brush attachment, it can also clean delicate fruits with thin skins. This machine stands out due to its high efficiency, advanced automation, and excellent peeling results. It significantly enhances production efficiency and reduces labor costs by swiftly and effectively removing skins from vegetables. The root peeler employs various peeling techniques, including steam peeling, scrubbing, and brushing. These methods ensure thorough skin removal while maintaining the quality and integrity of the produce. The machine's versatility allows for adjustments in peeling thickness and methods, accommodating different sizes and varieties of vegetables. Key Features: • Efficient Peeling: Equipped with high-speed rotating brushes and impact mechanisms, it ensures rapid and effective skin removal. • Multifunctional Use: Beyond peeling, the machine can clean, grade, and slice vegetables, catering to various processing needs. Adaptability: It easily adapts to different vegetable sizes and varieties, with simple adjustments. • User-Friendly Operation: Featuring automated controls, the machine is straightforward to operate, understand, and manage. • Labor-Saving: The use of this peeler drastically reduces the need for manual labor, boosting overall production efficiency. • Hygienic and Eco-Friendly: Constructed from food-grade 304 stainless steel, the machine meets food hygiene standards, is easy to clean, and environmentally friendly. Regular cleaning and proper handling are necessary to ensure the equipment operates smoothly and safely, minimizing the risk of accidents from improper use. Overall, this root peeler is a robust and versatile solution for the efficient processing of root vegetables and soft-skinned fruits, making it an indispensable tool in any food processing setup.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: Root peeler AE-800, General: The root peeler is an advanced device designed specifically for efficiently cleaning and peeling root vegetables such as potatoes, ginger, and carrots. Additionally, by using a soft brush attachment, it can also clean delicate fruits with thin skins. This machine stands out due to its high efficiency, advanced automation, and excellent peeling results. It significantly enhances production efficiency and reduces labor costs by swiftly and effectively removing skins from vegetables. The root peeler employs various peeling techniques, including steam peeling, scrubbing, and brushing. These methods ensure thorough skin removal while maintaining the quality and integrity of the produce. The machine's versatility allows for adjustments in peeling thickness and methods, accommodating different sizes and varieties of vegetables. Key Features: • Efficient Peeling: Equipped with high-speed rotating brushes and impact mechanisms, it ensures rapid and effective skin removal. • Multifunctional Use: Beyond peeling, the machine can clean, grade, and slice vegetables, catering to various processing needs. • Adaptability: It easily adapts to different vegetable sizes and varieties, with simple adjustments. • User-Friendly Operation: Featuring automated controls, the machine is straightforward to operate, understand, and manage. • Labor-Saving: The use of this peeler drastically reduces the need for manual labor, boosting overall production efficiency. • Hygienic and Eco-Friendly: Constructed from food-grade 304 stainless steel, the machine meets food hygiene standards, is easy to clean, and environmentally friendly. Pgedpfot Av Igox Angeu Regular cleaning and proper handling are necessary to ensure the equipment operates smoothly and safely, minimizing the risk of accidents from improper use. Overall, this root peeler is a robust and versatile solution for the efficient processing of root vegetables and soft-skinned fruits, making it an indispensable tool in any food processing setup.

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, Pedpfx Asp E Elujngjgu cabbage shredding machine, conveyor for shredded cabbage , salt/spices dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: KPP400, General: The Potato Washing and Peeling Machine is an advanced piece of equipment specifically engineered to clean and peel potatoes efficiently in large quantities. This machine transforms the labor-intensive and time-consuming task of potato preparation, making it indispensable in the food processing sector. Key Features and Benefits: Efficient Cleaning and Peeling: The machine uses rotating brushes or abrasive surfaces to effectively remove dirt, debris, and the outer skin of potatoes. Its design ensures a thorough cleaning and peeling process, which minimizes waste and maximizes the yield of usable potatoes. Time and Labor Savings: By automating the washing and peeling processes, this machine significantly reduces the manual effort and time required. It enables food processing facilities to handle large volumes of potatoes swiftly and consistently, enhancing overall productivity. Podpfxet A Ampe Angogu Versatility in Potato Types: The machine is adaptable to various types of potatoes, accommodating different sizes and varieties. It can be adjusted to handle different shapes and ensure uniform peeling, regardless of the potato's size or texture. Gentle on Potatoes: Despite its powerful and efficient operation, the machine is designed to be gentle on potatoes, preventing damage or bruising during the cleaning and peeling process. This ensures that the final product retains its quality and appearance. Water Conservation: Many modern Potato Washing and Peeling Machines are equipped with water-saving features, utilizing efficient water circulation systems to minimize water wastage during the cleaning process. This eco-friendly approach is crucial for sustainable food processing practices. Conclusion: The Potato Washing and Peeling Machine revolutionizes the processing of potatoes in commercial kitchens and food processing facilities. Its efficiency, versatility, and waste-minimizing capabilities streamline the potato preparation process and contribute to sustainable and efficient food production, meeting the needs of contemporary food processing industries.