Used Juicer for sale (4)

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6366 Bjdpfx Asyh I Tkjmrsln 1 x Zumex cold-press commercial juicer. Complete with juice bags, alternative blades and all the necessary accessories. Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products. Manufacturer - Zumex Food Engineering. Model - MASTERY. Date of manufacture - 2021. The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Production capacity - from 30 L/h up to 110 L/H. Deposit capacity - 3 litres. Touch Control Display - 4.3" Colour. Pression Power - 11,000 kg. Electrical requirements - 220-240 V / 50 hz / 1 phase.

Year of construction: 2016, condition: not inspected (used), Zumex Speed Pro self service Juicer Bjdpfx Aeu Tgmmjmrjln Serial: 436746 2016, Stainless juicer, capable of very quick performance and can juice 40fruits a minute while still producing an incredibly high yield, up to 4.5L of juice per min, mobile, 1Ph

Year of construction: 1990, condition: excellent (used), A used juice press/apple press is offered for sale. Year of manufacture: 1990s. Bodpfx Amjh U A Sboroln In very good condition.

Year of construction: 2024, condition: new, functionality: fully functional, Kreuzmayr citrus juicer KCE 1000 Newly developed industry standard citrus juicer Hourly output Approx. 2500 kg oranges (depending on the size of the fruit) Juice yield approx. 50%, i.e. approx. 1250 l/h juice Bljdpfxjq Huxio Amron Drive power 9.0 kW Weight 700 kg Total height of the machine 2600mm Feeding height of the fruit approx. 1950mm Peel discharge screw Integrated juice finisher for fine filtration of the juice after pressing The machine can be operated with dry oranges (without washing), The juice does not come into contact with the peel, thus minimizing the amount of peel oil in the juice