Used Cobert Suprema for sale (10)

Condition: used, Year of construction: 1985, machine/vehicle number: R88, Used COBERT filling machine for wineTechnical Specifications & Performance DataThis Cobert SUPREMA is an isobaric filling machine engineered for precise counter-pressure filling of wine. With 24 filling valves, it achieves consistent product levels and preserves carbonation and quality in both still and sparkling products. The machine architecture supports industrial packaging environments where accuracy, hygiene, and repeatability are essential for beverage production.Manufacturer: CobertModel: SUPREMAYear: 1985Speed: 3000 BPH Machine type: Isobaric filling machineFilling technology: Isobaric (counter-pressure)No. of filling valves: 24Products: Still wine, semi-sparkling wine, sparkling wineContainers: Glass bottlesLine context: Suitable for integration in a used bottling line and second hand beverage production setupsAdvanced Automation & Control SystemsThe isobaric system pressurizes each bottle prior to liquid dosing, enabling controlled product transfer and stable filling even with carbonated wines. Valve sequencing provides reliable start/stop phases, while pressure equalization safeguards product integrity. The machine supports standard operator controls for setup and monitoring, aligning with established bottling equipment practices for safe and repeatable operation.Production Line Integration CapabilitiesDesigned for seamless integration into a complete bottling line, the SUPREMA pairs effectively with upstream rinsing machines and downstream cappers, capsule application, and labeling machines. It handles standard wine bottle geometries and neck finishes commonly found in beverage production. As part of an industrial packaging or beverage production line, it can operate in-line or as a standalone filler with dedicated infeed and outfeed conveyors.Machine Condition & Maintenance HistoryManufactured in 1985, this SUPREMA reflects robust Cobert engineering suitable for long-term service in second hand bottling applications. Preventive maintenance typically focuses on cleaning and sanitation of product-contact parts, routine inspection of seals and gaskets in the isobaric valves, verification of pressure settings, and calibration of fill levels to ensure consistent performance.Operational Performance & VersatilityThe isobaric filling principle enables gentle handling of sparkling and semi-sparkling wines by matching internal bottle pressure, minimizing foaming and preserving dissolved CO2. For still wines, the controlled filling cycle supports steady flow and stable levels. Its 24-valve configuration balances throughput with careful product handling, making it a versatile choice for wineries upgrading or expanding a used bottling line with proven filling technology.Installation Requirements & Site PreparationInstallation follows standard bottling equipment practices: stable, level flooring for accurate alignment; access for cleaning and service; and suitable utilities such as electrical power, compressed air for actuators, and process water for sanitation. Prop... Fedpfx Alezcf I Rexeph

Condition: used, Used overhauled isobaric Filling Machine Cobert Exacta up to 1600 bph Introduction to the Filling Machine Cobert Exacta The Cobert Exacta isobaric filler, with its 16 taps and advanced features, stands out as a cutting-edge solution in the industrial bottling field. Fpjdpfxjwc Tuts Alxeh Technical Specifications Equipped with filling taps featuring pre-evacuation and degassing, the Cobert Exacta ensures precise and uniform bottle filling. Additionally, the pneumatic piston system for bottle lifting, integrated with an air recovery mechanism, guarantees efficient and reliable operation. Moreover, the presence of a vacuum pump optimizes the filling process, maintaining high standards of quality for the final product. Furthermore, the external tap washing device contributes to the cleanliness and hygiene of the machine, essential for safe and compliant production. Performance and Functionality The Cobert Exacta offers variable production speed, which is adjustable via a variator, to meet specific production needs. Thanks to the output photocell for controlling overflow on the conveyor belt, the machine ensures continuous operation without interruptions. Furthermore, with a production capacity of approximately 1600 bottles per hour, this filler stands out for its high efficiency and productivity. Notably, it can handle 0.750-liter bottles of sparkling wine refrigerated at around 0 degrees Celsius, ensuring maximum output without compromising product quality. In summary, the Cobert Exacta isobaric filler is an ideal choice for food and beverage companies seeking superior performance and reliability in the bottling process. With its advanced features and robust design, it represents a strategic investment to optimize production and ensure customer satisfaction.

Condition: used, Year of construction: 1993, Used Filling Machine Cobert Olimpia 1993 The Cobert Olimpia 16 is a used filling machine manufactured by Cobert in 1993. This versatile machine is designed to efficiently fill containers, particularly glass bottles, with various products such as alcohol, sparkling wine, and still wine. With its reliable performance and adaptable features, it has gained popularity in the industry. Key Features and Specifications The Olimpia 16 model features 16 filling nozzles, allowing for simultaneous filling of multiple bottles. It operates using a slight vacuum in the bell, ensuring precise and controlled filling. The machine incorporates a variable-height bell, accommodating different bottle sizes. One of the notable features of the Olimpia 16 is the rack-and-pinion mechanism for adjusting the filling levels on the nozzles. This feature enables fine-tuning and consistency in the filling process. The bottle lifting pistons utilize mechanical spring mechanisms, ensuring efficient and reliable bottle positioning. The entire machine’s base is enclosed in stainless steel, providing a protective casing. This protective enclosure enhances durability and facilitates easy cleaning and maintenance. The inclusion of safety protections ensures a safe working environment for operators. Efficient Filling Process with Adjustable Settings The Olimpia 16 offers a variable production speed, allowing for flexibility in meeting production demands. With a production capacity of approximately 3,000 bottles per hour (BPH), this machine is suitable for medium to high-volume production lines. The clockwise rotation of the machine facilitates a smooth and efficient filling process. The adjustable filling levels on the nozzles, controlled by the rack-and-pinion mechanism, ensure precise and consistent fill volumes. This feature is particularly beneficial when working with different product viscosities or container sizes, guaranteeing accurate and reliable filling results. Enhanced Safety and Durability Safety is a priority in industrial environments, and the Olimpia 16 addresses this concern with its built-in safety protections. These measures minimize the risk of accidents or injuries during operation, ensuring the well-being of operators. The stainless steel casing provides robustness and durability to the machine, safeguarding its internal components. This construction material also enables easy cleaning, contributing to the overall maintenance and longevity of the equipment. Fodpfx Aljvgugmoxeph Suitable for Various Products and Container Formats The Cobert Olimpia 16 is a versatile filling machine that caters to a range of products and container formats. It is well-suited for filling glass bottles, particularly in the 0.75 L format. This flexibility makes it an ideal choice for filling different beverages, including alcohol, sparkling wine, and still wine. The machine’s adaptability to different product types and container formats makes it a valuable asset for businesses in the beverage industry.

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Fpodpfjyhb Ahex Alxeh

Year of construction: 2015, condition: ready for operation (used), Offered is an incomplete returnable glass filling and packaging line consisting of the following machines and units: Unloader: Kettner, crate washer: Bohrer, insert screens, 1x zone, 2 inverters, unpacker: Kettner Blitzpac A35 T1 year 2002, unscrewer: Adelski, cleaning machine: Krones Einend KESK year 1994, approx. 19.303h, EBI inspection machine: Heuft Spectrum Inline IR year approx. 2015, filler: Cobert, 60 filling stations, approx. 15,000 bottles/h at 1.0l, 1 pc. SV 10-digit, 2 pcs. KK 10-digit, twist-off capper: SWC year 2008, cooler: NIKO year 2015, temperature control: approx. 85°C - 30°C, labelling machine: Krones Prontomatic K090-A43, body, front and back labelling, dating: Markem Image, loader: Kettner Bojok, Born Binder. Processable containers/formats: bottles 0.2l/30-case, 0.25l (RW), 0.5l/24-case, 0.7l juice bottle, 0.75l (EW), 1l VdF/6-case/12-case, crates/formats: 1l VdF/12-case/6-case KuKa, 0.75l VdF/12-case KuKa, 0.2l/30-case KuKa, 1l/12-case carton. Viewing possible by appointment. Fpedpex Aupvjfx Alxsh

Condition: used, 24 filling valves suitable for low vacuum filling Capacity: up to 8400 bottles/hour Fpjdpfoxyt Edsx Alxjh Central filling height adjustment  Perfect for wine, juice, spirits

Condition: used, Year of construction: 2012, grinding diameter max. 320 mm grinding length 1.500 mm centre height 160 mm Control Touch Jones & Shipman between centers max. 100 kg Traverse Z-Axis 1.645 mm traversing speed m/min swivable +5 / -5 ° Traverse X-Axis 260 mm traversing speed - 6 m/min grinding wheel motor 7,5 kW cutting speed 45 m/s Fpsdpfstqmrpex Alxsh Grinding wheel Ø x width x bore 450 x 50 x 203,2 mm Swivel range -15 / +90 ° turning speed range 0 - 660 U/min Torque 27 Nm tool adaptor MK 3 weight of the machine ca. 8,5 t dimensions of the machine ca. 5,5 x 2,5 x 2,0 m Cylindrical Grinding Machine JONES & SHIPMAN - Suprema Easy 1500 E - Replacement grinding wheel flange - Multi-grain diamond (for circumferential and lateral dressing, 10mm, 1 carat) - Tailstock with micro adjustment (max. adjustment range +-0.05mm) - Pneumatic quill retraction - Two-jaw bezel (range 8-75 mm)

Condition: used, Year of construction: 2021, Used isobaric filler Machine Bertolaso 11000 bph year of the remark of isobaric filler 2021 suitable for bottling sparkling and semi-sparkling wines entrance on the left completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable) bottle sizes 85, 88, 90, 112 6 sets of channels with isobaric filler to make the levels the electrical panel of the Used Isobaric Filling Machine according to CE standards use and maintenance manual, spare parts manual available for this isobaric filler Fpedpfxjvguv Uj Alxsh the production speed of isobaric filler is 9000 BPH with the sparkling wine the production speed is 7000 BPH with spumante. This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine. How to build one isobaric triblock: The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers. We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers. One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH We can introduce all the machines in a sterile clean room with a filtration system. You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom. Productivity can be from 11,000 to 14,000 BPH. It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days. In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.

Condition: good (used), Jones and Shipman Suprema 650 M Easy Universal OD/ID Cylindrical Grinder s/n SO19131, w/ J&S PLC Control, 12" Swing x 25" Centers, Swivel Wheelhead w/ OD & ID Capability, Internal Spindle, Hydromation Coolant System, Heidenhain DRO, Workholding NOT Included Fjdpfx Alsywfyqexoph

Condition: used, machine/vehicle number: LC534, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Fpedpfx Aovxz Alolxsh Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles. Drying Tunnel CAMES TNN1 (2001) The drying tunnel blows high-efficiency air over the bottles, thoroughly drying them before they move to the next production step. Thus, this step ensures that the bottles are ready for labeling and packaging. Capsule Distribution and Application Capsule Distributor NORTAN (1997) The distributor feeds capsules continuously to the capsuling machine, thereby minimizing dow...