Used Baking for sale (517)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, Unox Bakerlux Stefania convection oven Convection oven, 3 trays, 460 x 330 mm Stainless steel design with exhaust hood Manual control Fixed water connection for steam injection Connection: 230V Blsdpfsyaf D Hox Adrsi Dimensions: 600 x 665 x 720 mm, W x D x H Used oven, cleaned Visit our large Unox showroom!

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Bledpfx Asyvqt Hedrji Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: ready for operation (used), Eloma Backermaster EB 30 XL T convection oven. 5 piece Eloma ovens for sale. The price is for one piece. Blsdpsyldakofx Adrsi Ready to use. Located Locally in Hungary (EU), Vácegres.

Condition: excellent (used), Year of construction: 2000, machine/vehicle number: 403, THERMO FORMING MACHINE TFT IMC 5030 (WITH TOOLS) Equipment / Additional information: unwinding: Roll recording: easy Max roll diameter: mm 1000 Settlement: automatically Thermoforming machine: Maximum tool dimensions: mm 520x330 Pos. Molding height max .: 15 mm Neg. Molding height max .: 120 mm Sheet width: mm 150/760 Movement Step: mm 50/330 Max HIPS film thickness: 1.8 mm Hub of the sub-table: 150 mm Clamping force: 7500 Kg Inst power top heater: 18.8 Kw Inst power under heater: 14.1 Kw Idle clock speed: per minute 40th power main drive motor: 2.2 Kw Engine power. Film feed: 0.75 Kw Air operating pressure: Kg / cm2 7 Water consumption at 12 °: 1t / 1` approx.30 Air consump. at 7 kg / cm2: 1t / cycle 125 Installed power: Kw 50 9xTool (PRICE FOR TOOLS: € 2.500.- / FOR EACH TOOL): Blodpfx Aen D Ew Iedrji Article no. // Tool no. // Cavities // Description / Product: 3599 // 457 // 10 // Vending machine cup capacity/capacity/contenance=223ml 593 // 460 // 8 // Coffee-to-go / thermo mug / thermo cup Filling capacity / Capacity / Contenance=300ml / 12 oz 509 // 452 // 6 // Ice cream cup: filled to the brim=140ml / Filling capacity with headspace 6mm: 120 ml 591 // 459 // 10 // Thermo mug ⌀ 81/180ml 740 // - // - // Standard cup with sealing edge ⌀ 75-120ml 3589 // 458 // 12 // Coffee-to-go / thermo mug / thermo cup: Filling capacity / Capacity / Contenance=80ml 595 // 456 // 10 // Vending cup / Gobelet pour automate: Filling capacity / Capacity / Contenance=150ml 210 // - // - // Baking case / technical part / plate or tray 8000 // 455 // - // Granule cup 180 ml / technical part with flat sealing edge

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, NEW NEW Convection oven Unox Bakertop X 10 Digital ID NEW NEW Convection oven for 10 trays, 600 x 400 Unox oven, intelligent performance Touch panel with 1000+ programs Core temperature probe USB port Top model with AI Only available from us, DGUV V3 certified Connection: 400V, 32A-CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 860 x 1018 x 1219 mm, W x D x H Oven NEW & SAB tested 12 months warranty + spare parts service Option: Pure water filter Baking trays Lievox proofing cabinet Ethernet connection DDC.App Exhaust hood with condensate condenser Spray & Rinse cleaner Service package Base frame Maintenance contract Delivery service Instruction and commissioning Bledpfx Aoyaf Dmedrji Visit our large showroom!

Condition: as good as new (ex-display), Year of construction: 2025, minimax ti 55es LL – Table saw The illustration shows the T 55 i elite s in its standard version. The professional machine for skilled tradespeople, featuring a pivoting milling spindle and 4 speeds. M Digital: motor-driven height adjustment and pivoting. Sturdy steel and cast iron construction. Oversized milling unit made of cast iron, pivoting up to -45° to the rear. LED display of milling speeds. Fast, trouble-free speed change via eccentric clamping. Clockwise/counterclockwise rotation. Display of height and inclination with 1/10 mm accuracy. Heavy-duty professional fence: with fine adjustment via rack and pinion, with numerical display, aluminum fence cheeks, 3-way positioning for quick repetition of the setting. Scope of delivery: Aluminum fence cheeks Arched milling guard Blsdpfx Aodqzh Rsdrsi Table extension on the left and right Model: minimax ti 55es LL Article no.: 5502252 Technical data Dimensions of the work table: 2500 x 655 mm Dimensions of the format sliding table Usable length of the spindle: 125 mm Max. tool diameter: 240 mm Max. tool diameter (lowered): 230 mm Max. tool diameter (dovetail cutter): 320 mm Spindle inclination: 0 to -45 degrees Speeds: 3500/6000/8000/10000 min-1 Motor power 400 V/ 50 Hz / S6-40%: 5.0 kW Dust extraction port diameter: 2 x 120 mm

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, input voltage: 400 V, total length: 1,100 mm, total width: 1,320 mm, total height: 1,050 mm, input frequency: 50 Hz, Sheet metal cleaning machine KD-Putz Tubur Premium Sheet metal cleaning machine for baking trays / perforated sheets short side raised stainless steel version with oiling system & sheet metal trolley connection 400V, 16A CEE plug dimensions: 1320 x 1100 x 1050 mm, WxDxH Bljdpfeyv U Nfex Adrji used machine, available from a bakery.

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 07/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing machine for small baked goods TOP Schneid - Leo With adjustable infeed chute Tabletop model made of stainless steel Capacity up to approximately 2000 rolls Simple technology! For baked goods that need to be sliced Baked goods max. 160 x 80 mm, WxH Only available from us, DGUV V3 tested Connection 230V, ready for plug-in Dimensions approx.: 800 x 440 x 470mm, WxDxH Used machine, refurbished & SAB tested With warranty + spare parts service Optional: Bsdpfxotpl Ukj Adroli Leasing & rental service Conveyor table for LEO Maintenance contract Delivery service Instruction & commissioning Many other bakery machines in stock.

Condition: refurbished (used), Year of construction: 2020, functionality: fully functional, total length: 745 mm, total width: 962 mm, total height: 1,631 mm, warranty duration: 6 months, Equipment: documentation/manual, Used Jeros 8115 dishwasher High performance – minimal footprint. A compact unit widely used in the bakery and confectionery industry. The machine features two rotating washing arms and rinsing arms, designed to optimize water usage for effective washing and rinsing. Many well-known fast-food chains and supermarkets use Jeros dishwashers due to their high performance, washing quality, and small footprint. Technical specifications: Washing area dimensions (height x width x depth) (mm): 610x810x635, Machine dimensions (height 1 x height 2 x width x depth) (mm): 2088x1631x962x745, Water consumption per wash cycle: 6 liters, Number of EuroNorm 400x600 trays (mm/wash cycle): 2, Blodpezc Hk Hjfx Adroi Number of 600x400/600x800 baking sheets (mm/wash cycle): 30/15.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Bledpfx Adsy Dt S Ioroi - 4 decks - 12 loading mouths

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Bodpfx Aezcbz Hjdrjli Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 Bodpjy H Ebmsfx Adrjli -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 Bledpfx Aey H Ez Hodrsi -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Bsdpfowxxh Dsx Adrsli - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Bsdpowxxinefx Adrsli -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Bljdpfjwxxi Usx Adrji - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), -Dimensions: 850x950x850 mm Bedpjwx Rw Djfx Adrsli -Capacity: 10x 1/1 GN -Model: CPCM10 -Serial No.: E11CD03051089 -10 levels: 540x330 mm -3 cooking modes: steam, forced-air, combination -5 air circulation speeds -Voltage: 400 V -Power: 19 kW -Weight: 336 k

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Blsdew Dt Dwjpfx Adrei - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service Bjdpfx Asw El Dxsdroli - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Bodpfx Aowxl E Nedrjli Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm Bsdpfowxmf Rsx Adrjli - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Blodpfx Aewxmgbodroi

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 Bsdpewxmgzjfx Adrjli - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment). Bsdpjwxmpiofx Adrsli

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg Bodpfsyg E E Rex Adrsli - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.