Used Powder Coating Oven 1,2X1,5X1,8M for sale (3,693)

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Ljdpfx Anjuanqtscjaa

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Fully functional, in very good technical and optical condition. Year of manufacture : 2015 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Lodey D Hkdjpfx Ancjaa opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: good (used), Year of construction: 2009, 348 USED Heuft thermal oil ovens. Year of manufacture: 2009. EQUIPMENT: - 2 rack ovens for 60x100mm sheets, - 1 15 m² deck oven (the oven has a 3+3-deck temperature control), - HK 200 heating boiler, - rack oven trolleys. We offer devices in various technical conditions and prices: 1. Directly from the bakery. Lsdpfx Ansyt Suroceaa 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, functionality: fully functional, This listing is for a second-hand DTF/DTG printer, the ‘Brother GTX-423 pro’ Item for sale: 1 x Brother GTX-423 pro with the following features: Includes Schulze KN-800 drying tunnel Includes Schulze Powder Machine 4050 Meter readings: Lajdjy Alulspfx Ancsa Total: Approx. 4,121 pages Condition: This is a second-hand device, which may show signs of wear (minor scratches or discolouration). The machine has been tested for functionality A test printout can be seen in the photo Packaging and shipping: You are welcome to view the machine during our business hours. Please arrange an appointment for this! Sea-worthy packaging and worldwide shipping available on request! A functional test will be recorded on video for you prior to dispatch or collection. For further information, you are of course welcome to contact us directly.

Condition: new, Powder dissolver Laedpfx Aoy D Dvwoncoa New condition, stainless steel construction Used Alfa-Laval LKH 25/190 11kW --> Excellent condition centrifugal pump Capacity Up to 65,000 l/h --> 9,000 kg/h DN65 couplings Application The powder dissolver can be used in any process where powder is added first and is then dissolved in liquid. Examples: - Powdered milk. - Whey. - Chocolates. - Sauces. - Brines. - Fertilizers. - Lactose. - Stabilizers, mixtures with milk. - Pesticides, etc. Including manual

Condition: used, TECHNICAL DETAILS - Temperatures : -40 / +180 [°] - Power : 12 [kW] Lajdpfxeug U Tne Ancsa - Inside dimensions : 500 x 500 x 500 [mm]

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Ledpfx Ajy Du I Djncoaa

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Laedpfjy Duzwjx Ancea

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Lsdpfx Anoy Duyajceaa

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Ljdpfjy Dt S Iox Ancjaa

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER MODEL: CC618 PERFECT WORKING CONDITION Ledpfet Sg Txsx Ancjaa

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Ledpfx Ansy Dtp Teceaa Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm Lasdpfxoyz Sfns Ancoa weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm Laedpfx Aoyz Sddsncoa electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: like new (used), Year of construction: 2022, functionality: fully functional, machine/vehicle number: SN 1171, workpiece weight (max.): 450 kg, working height: 870 mm, feed rate Y-axis: 45 m/min, working width: 300 mm, warranty duration: 12 months, total length: 1,900 mm, height adjustment type: mechanical, overall weight: 450 kg, total height: 1,500 mm, total width: 1,300 mm, compressed air connection: 6 bar, Equipment: documentation/manual, The APACHE 3 is a cost-effective solution suitable for both craft and industrial applications, specifically designed for coating facade claddings and their supporting substructures. It is perfectly suited—without limitation—for coating profiles with cross-sections of 300 mm x 25 mm, providing flawless surfaces in a highly efficient and cost-saving manner, requiring no special prior knowledge from the operator. This unit can also be integrated into automated systems or coating lines. It can coat boards, profiled boards, tongue-and-groove boards, rhomboid profiles, laminated timber, and structural timber, as well as decking, garden, log cabin, sauna or privacy screens. Essentially, it's ideal for any product requiring a premium-quality visible surface. Substructures (typically black) can also be coated with low-viscosity, highly pigmented stains containing wood preservatives—even without lateral brushes. The APACHE 3 distinguishes itself from standard market products by its robust monoblock steel welded frame and a coating applied using a baking process with extremely resistant Teflon (enamel). This non-stick coating ensures self-cleaning, making the machine extremely low-maintenance. The machine offered is brand new and available for demonstration in our showroom. We would be pleased to demonstrate our machines and systems either on-site or at customer locations in your vicinity. For further information and a detailed description, please visit our SARMAX website. APACHE 3 Serial number: SN 1171 Flood coating unit with three (3) brushes Working width: 300 mm Working height: 100 mm Minimum workpiece length: 100 cm Feed speed, frequency-controlled: 10–45 m/min Number of driven transport rollers: 3 Diameter of transport rollers: 80 mm Brush arrangement: two (2) from above, one (1) from below Diameter of brushes: 160 mm Central brush drive: 2.2 kW Compressed air blow-off left/right, fan nozzles to clear tongue-and-groove: 80 l/min Double diaphragm pump: 90 l/min Compressed air consumption: 600 l/min Connection: CEE plug 16 A 400/50/3 V/Hz/P E Total power: 4.5 kW Working height: 900 +/- 50 mm Approximate weight: 450 kg Lodoxhquxjpfx Ancsaa Operation: via control and indicator devices according to VDE, hydraulic ball valves Dimensions (L/W/H): 1,900 x 1,300 x 1,500 mm Standard: CE Color, design: grey 7046 RAL

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses. Ljdpfx Anowxl H Hscsaa

Condition: used, - Type: Professional deck oven with open front Ledpfx Ajyg H A Roncsaa - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Lajdsyhqd Iepfx Ancja Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry. Lodpfx Aeyabi Sjncoaa

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Laodpex Up Nwofx Ancja -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm Laodpjxw T R Uofx Ancja - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water Ledpjxxanpefx Anceaa - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes Laedpfxew El Dxs Ancsa - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO Ledowxxklspfx Ancoaa -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment) Laedpswxxkfofx Ancea