Used Laska Meat Processing Machine for sale (71,267)
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Listing
Saldus
17,389 km
Meat processing machine
Neroli MetNM-Mincedmeat
Call
Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit:
a) up to 8 cycles / min for minced pork;
b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat.
Total electrical power consumption - 2.5 kW.
included:
1.Filler
2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm
3.Screw conveyor
Multivac is not included - MULTIVAC R515
bottom film - 140 microns
Top film - 60 microns.
Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm
Length x width x height
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2000.0 × 3000.0 × 2000.0
This will make it easier to work in production.
This will increase the production capacity of minced meat.
Listing
Mouvaux
18,773 km
Meat processing machine
WolfkingBroyeur TSMIG 850
Call
Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch.
Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability.
In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity.
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Specifications:
TSMIG 850/225 Mixer
Paddle mixer
Weight: 1800 kg
Power: 41 kW
Amperage: 71 A
Voltage: 3*400 V
Frequency: 50 Hz
Dimensions (L x W x H): 1900 x 1900 x 2650 mm
IP.65
5XWFPSKX
Listing
Ukraine
17,570 km
Meat processing machine
HydroShprizSalami sticks/jerky strips machine
Call
Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift
Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production
HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options.
⸻
Technical specifications
• Drive: hydraulic piston
• Piston force: 94 kN
• Power: 1.5 kW, 380 V, 50 Hz
• External dimensions: 1050×550×950 mm
• Weight: approx. 300 kg
• Material: full stainless steel, food-grade
• Certification: CE certified, built for continuous 8-hour production cycles
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⸻
Configuration & possibilities
• Gearbox-driven filler for thick and sticky emulsions down to –2 °C
• Multi-nozzle head: up to 25 lanes simultaneously
• Round nozzle set: 8 mm to 22 mm for meat or fish sticks
• Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips
• Sausage stuffing set: for traditional casing sausages
• Overhead tray holder: for direct forming onto drying racks
• Trolley integration: fits perfectly with our 30-row drying racks (60 trays)
• Integrated time-based portioning unit with ±8% accuracy
• 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.)
• Optional vacuum connection: for better product density and shelf-life
⸻
Production capacity
• From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type
⸻
Availability
✔️ In stock at official distributors in:
• Austria
• Poland
• United Kingdom
• Lithuania
• Australia
• South Africa
• United States
Delivery worldwide. Training, test batch, and spare parts included.
⸻
Made in Ukraine. CE sertified industrial forming system
• meat snack production
• pet food production
• jerky, salami, kebab machine
• food processing equipment

Get information now
+44 20 806 810 84
+44 20 806 810 84
List now
*per listing / month
Listing
Bad Kissingen
18,469 km
Meat processing machine
FessmannTurbomat T3000
Call
Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new
Fessmann smoking/cooking unit T3000, oil-heated
Year of manufacture: 2022
Internal dimensions: 100 cm
Chamber size: 198x104x102
Control system: FoodCon.2 Touch 12"
Including cooling coil and cooling unit 3.3 kW
Automatic pneumatic door opener
Voltage: 400 V
Front door hinge on the left
Smoke inlet: top
>> All technical details and description can be found in the attached document.
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The complete system package from 2022 consists of the following parts:
>> including matching shredder/smoker: RR325 M
suitable for beech/oak/fir wood
>> including matching refrigeration dryer from Beko, model DPRA50
>> including matching refrigeration unit / outdoor installation, 3.3 kW
The unit is available immediately.
New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000.
Dismantling and loading onto a forklift can be carried out by the seller.
Organization of transport is the responsibility of the buyer.
The unit is fully functional and in technically perfect condition.
The unit can (currently) be inspected while in operation.
.....
An official invoice with VAT will be issued. The price is quoted net plus VAT.
The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.
Listing
Mouvaux
18,773 km
Meat processing machine
VakonaMélangeur sous vide ESK
Call
Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating
The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products.
The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials.
How does the VAKONA ESK work?
First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle.
The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process.
Cooling during the process
The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products.
This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature.
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Recipe control and monitoring
VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases.
In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation.
Technical specifications:
Manufacturer and range: VAKONA ESK STL
Functions: vacuum mixing, massaging, marinating, and tumbling
Tank volume depending on model: 60 to 1,500 liters
Capacity depending on product: 5 to 1,150 kg per cycle
Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring
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Listing
Mouvaux
18,773 km
Meat processing machine
BRETINOVLigne complète à nems
Call
Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station.
This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation.
Rice Paper Wrapper Softening
First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking.
BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle.
Consistent Filling Dispensing
Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024.
The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe.
Folding and Rolling of Spring Rolls
Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces.
BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging.
A Better-Organized Production Process
The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product.
This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort.
Technical Specifications:
Manufacturer: BRETINOV
Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table
P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight
P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking
P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight
Dimensions (L, W, H) in mm: 6600 x 1000 x 1900
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Listing
Mouvaux
18,773 km
Meat processing machine
ASGOMélangeur sous-vide MVZ300
Call
Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing.
How does vacuum mixing work?
The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures.
ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet.
A tank suitable for 300-liter batches
The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning.
ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information.
Integration into an agri-food line
The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step.
In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence.
Technical specifications:
Manufacturer and model: ASGO MVZ300
Date and serial number: May 2016 – 26200
Tank capacity: 300 liters
Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A
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Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A)
Dimensions (L, W, H) in mm: 3100 x 1350 x 1900
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Listing
Mouvaux
18,773 km
Meat processing machine
MultivacSous-videuse C500
Call
Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles.
The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging.
How does the Multivac C500 work?
The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber.
This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user.
Dual chamber and bag sealing
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The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber.
The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity.
Integration into a packaging line
The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area.
Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags.
Technical specifications:
Manufacturer and model: MULTIVAC C500
Year and machine number: 1998 – 083
Configuration: dual chamber with two sealing bars of 650 mm per chamber
Power supply: 400 V – 3 phases – 50 Hz
Power and current: 8.5 kW – 24 A
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Listing
Opole
17,955 km
Meat processing machine
MarelV-Cut 200
Call
Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation.
Key advantages:
- Precise portioning into portions with consistent weight and uniform shape.
- Maximum utilization of raw materials thanks to volumetric portioning technology.
- Option to prepare individual portions or shingled portions, ready for packaging.
- Side Press function, which gives the products a uniform appearance and facilitates further automation of the process.
- Intuitive operation and easy cleaning and hygiene maintenance.
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Application:
The machine is used in meat processing plants for portioning:
- pork loin,
- leg, cutlet, and neck,
- beef sirloin,
- chicken breast,
- turkey breast,
- and other boneless meat cuts.
Technical data:
Width: 650 mm
Length: 2200 mm
Height: 2770 mm
Listing
Mouvaux
18,773 km
Meat processing machine
MADOMélangeur broyeur MEW 723
Call
Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment.
Operation of the MADO MEW 723
The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system.
Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system.
This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping.
According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality.
Cleaning and integration into a line
The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations.
A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations.
The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality.
However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine.
This machine has been reconditioned by Europ'Équipement.
Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry.
Technical specifications:
Manufacturer and model: MADO MEW 723
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Year and serial number: 2014 – 20002802
Hopper volume: 120 liters
Power supply: 400 V – three-phase – 50 Hz
Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE
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Listing
Winsen (Luhe)
18,233 km
Meat processing machine
LutetiaT 40 Auftau-tumbler
Call
Condition: used, functionality: unexamined, Lutetia Tumbler T 40
with defrost function.
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Listing
Piskorzów
17,996 km
Meat processing machine
LomaIQ3
Call
Condition: good (used), Year of construction: 2008, Metal detector
Loma systems IQ3
Product dimensions: 435 x 80mm (w x h)
Conveyor belt length: 1,800mm
Conveyor belt width: 400mm
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Listing
Mouvaux
18,773 km
Meat processing machine
ILAPAKEnsacheuse verticale VT500
Call
Condition: ready for operation (used), functionality: fully functional, The ILAPAK VT500 vertical bagger is an automatic Form Fill and Seal (VFFS) machine designed to form, fill, and seal flexible pouches in a single operation. It meets the needs of food industry manufacturers looking for fast, accurate, and reliable packaging. As such, it improves productivity while ensuring consistent packaging quality.
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This ILAPAK VT500 is suitable for packaging a wide variety of food products, such as fresh, frozen, powdered, granular, dried fruit, snack, coffee, tea, meat products, cheese, or food intended for the food service sector. Furthermore, it accepts several types of heat-sealable films and can produce different pouch formats depending on the installed tooling. Consequently, it offers great flexibility to production workshops.
Moreover, its vertical design optimizes floor space while facilitating integration with a weighing scale, a screw feeder, a volumetric doser, or an infeed conveyor. In addition, its automation reduces manual handling and improves the consistency of the packaging process. Its control interface also allows for quick production changeovers.
Finally, this ILAPAK VT500 vertical bagger, manufactured in 2020, is reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before sale to offer a reliable, economical, and sustainable solution to food industry professionals.
Technical specifications:
Manufacturer: ILAPAK Beijing
Model: VT500
Type: Automatic vertical Form Fill and Seal (VFFS) bagger
Year of manufacture: 2020
Serial number: 0680700073
Listing
Kazanluk
17,512 km
Meat processing machine
Hranmechanica Mechanical LiftMPU 200
Call
Condition: new, Year of construction: 2026, Lifting device for meat trolleys 200 liters.
Used for loading vacuum mixers, filling machines, and others.
Made entirely of stainless steel - 1.4301.
The execution can be left or right, and it can also be mobile.
Installed power 0.75 kW. Maximum load capacity 300 kg.
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Dump height 150 cm.
Weight 340 kg.
Listing
Łódź
17,802 km
Meat processing machine
HandtmannVF-830
Call
Condition: refurbished (used), HANDTMANN VF-830
F.P.A. PCM
The machine after capital renovation.
All bearings and sealings in this machine are new.
3 months warranty for parts.
Machine with clipper socket.
Machine with loading.
Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation.
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Delivery time: 2 weeks
WITH:
Linking gearbox AG-410
Holding device HV-414
Listing
Bad Oldesloe
18,193 km
Meat processing machine
SeydelmannK 60 Ras
Call
Condition: reconditioned (used), Year of construction: 1998, Seydelmann cutter
K60Ras
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Listing
Modła
17,695 km
Meat processing machine
IOZELLIIMP 2000
Call
Condition: excellent (used), Paddle Mixer IOZZELLI IMP2000.
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Please let me know if you are interested.
Listing
Modła
17,695 km
Meat processing machine
ALPINASWV-550 S
Call
Condition: good (used), functionality: fully functional, Vacuum cutter ALPINA SWOOPER SWV 550 S, 550-liter capacity.
If you are interested, please let me know.
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Listing
Modła
17,695 km
Meat processing machine
CFSCUTMASTER 325
Call
Condition: excellent (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 302/0252, Used CFS CUTMASTER cutter from 2010.
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For videos and more information, please contact me.
Listing
Bad Fallingbostel
18,292 km
Meat processing machine
Kilia325 Vakuum Kutter 5000 Express
Call
Condition: like new (used), Year of construction: 2026, functionality: fully functional, Kilia 325 Liter Cutter 5000 Express – Factory overhauled 2025
Powerful high-performance cutter system with extensive general overhaul – ready for continuous use in professional food processing
Top Features & Highlights:
Overhauled in 2025 – numerous main components newly installed:
Vacuum pump
Base plate
Main motor & plate motor
Knife shaft incl. bearing
Electronic control incl. new control cabinet (stainless steel)
Frequency converter
Hydraulic cylinder & unit
Ejector motor & bearing
Feeder motor & bearing
Electronic control panel with 10-inch touch panel & joysticks
All scrapers
Technical equipment:
Robust stainless steel design (machine & bowl)
High-performance knife shaft drive, infinitely variable from 50–4000 rpm, with reverse (50–500 rpm)
Knife shaft drive power: 81 kW, bowl: 3 kW (400 V, 50 Hz)
Hydraulically operated noise protection cover (double-walled, stainless steel)
Fully automatic ejector (hydraulic)
Maintenance-free knife shaft system
Automatic central lubrication (ADS 100)
Knife shaft brake (electric)
6-knife set Knecht K24
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Thermometer & tachometer with end shut-off (electronic)
Hydraulic knife tension nut
Loading system for 200-liter trolleys (hydraulic)
Vacuum function for highest product quality
Integrated maintenance and inspection module
Remote diagnosis via encrypted internet connection (broadband required)
Separate stainless steel control cabinet (wall-mountable)
Manual or automatic water addition
Listing
Bad Fallingbostel
18,292 km
Meat processing machine Cutter
Kilia65 Liter Meister Plus Vario Kutter
Call
Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario
Condition: Factory Refurbished
Warranty: 6 months manufacturer's warranty
Manufacturer: Kilia
General Description
The Kilia 65 L Meister Plus Vario is a high-performance universal cutter for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical requirements.
By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production.
Cutter Head Features:
6 blades
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Cutter Features:
Infinitely adjustable blade shaft drive:
Forward rotation: 50–5100 RPM
Reverse rotation (mixing mode): 50–500 RPM
Bowl drive: 7–20 RPM
Electronic central lubrication for blade and disc shaft bearings
Noise protection cover and blade cover, manually operated, stainless steel
Electric blade shaft brake
Temperature-dependent cut-off
Speed counter cut-off
Operation: Touch display with splash protection flap
Operation: Button panel
Drive power, blade shaft: 22 kW, 400 V (frequency converter controlled)
Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled)
Integrated online service module for remote maintenance
Dimensions and Weights
Weight: 850 kg
Dimensions: Diameter 1150 mm, Height 1160 mm, Height with blade cover open 1510 mm
Scope of delivery
Kilia 65 L Meister Plus Vario, cleaning brush, scraper
Technical documentation
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Listing
Emmerich am Rhein
18,542 km
Meat processing machine
Rühle TumblerMKR 600
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Condition: ready for operation (used), functionality: fully functional, Rühle MKR 600 tumbler with cooling system
Display has been replaced
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Sold on behalf of a customer: functioning machine, no warranty, no returns.
Listing
Emmerich am Rhein
18,542 km
Meat processing machine
FATOSA Frozen Blok Cutter
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Condition: ready for operation (used), functionality: fully functional, Fatosa Frozen Meat Slicer, Frozen Blok Cutter
Sold on behalf of a customer – functioning machine, sold as is, without warranty, no returns.
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Listing
Emmerich am Rhein
18,542 km
Meat processing machine
Spiral-Mischer 350L mit Beschickung
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Condition: ready for operation (used), functionality: fully functional, Spomasz spiral mixer, 350L, with feed system for a 200L mixing container.
Sold on behalf of a customer: functioning machine, no warranty, no returns.
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Listing
Emmerich am Rhein
18,542 km
Meat processing machine
Spomasz Paddelmischer800L
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Condition: ready for operation (used), functionality: fully functional, Spomasz 800L paddle mixer with feed hopper for 200L mixing containers.
Sold on behalf of a customer; functional machine, sold without warranty and without the possibility of return.
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