Used Kreuzmayr Fruit Processing for sale (19,897)

Condition: good (used), Year of construction: 2019, functionality: fully functional, Ice machine, flake ice machine Maja SA 170 used, fully functional. For technical data see the nameplate. No VAT can be shown due to differential taxation. No guarantee or warranty. Shipping on pallet (costs borne by the buyer). Test on site possible upon collection. Fedpfxoy Hfwhs Alqsgb

Condition: used, Machine ready for operation with a capacity of up to 4 tons, depending on the product. The machine is equipped with a fan for aeration at the bottom of the washer. It can be used for soaking fruit to prevent oxidation. Fgjdpfx Aoy Hfp Delqob Please check out my other listings.

Condition: used, Year of construction: 2021, functionality: fully functional, overall weight: 26,000 kg, Trumpf TruBend Center 5030 Fodpfx Aloy E N Hksqegb

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control Fgsdpfx Aeydh Agjlqeb valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? Fjdpfjy E Hy Uox Alqsgb A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Fgedpfjw Ahg Rex Alqjb Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, PRICE: 2.900EUR Metzger hobby | Butcher hobby Machine type: Band saw  Kolbe 32 Set-top model  Complete stainless steel body and working table  Adjustable blade tensioner  Caver safety switch  Cover safety saw  Length is adjustable thanks to the standard joinery  System cutting thickness property  Maintenance-free compact design  Dimensions: 60 x 50 x 110 cm  Electrical power: 1.1 kW  Cutting height: 32 cm Disassembled neutral work table with bottom shelf The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space. Fgedpfx Aley Avglsqjb Features: Professional design Stainless steel construction Disassembled structure Bottom shelf for additional storage Robust and stable build Easy maintenance Technical specifications: Dimensions: 1800x600x850mm Sind Mixer Type: S70 Complete stainless steel  Hopper capacity 70 liter  Single working shaft  Rotation of shaft in both directions  Protection cover  Capacity: 25 kg  Electric power: 2.2 kW  Voltage: 220 V / 50 Hz  Installation dimensions of machine in cm:  Width: 78  Lenght: 61  Height: 74  Manual sausage stuffer Capacity: 7 liters Quality and reliable sausage stuffer It is intended for use in both households and butchers It is light and convenient to use, it takes up very little space The body of the filler, sides, screws, and nuts are made of stainless steel Dimensions: 310 × 310 × 775mm Weight: 13kg

Condition: used, Suitable for steam heating capacity 1.600L. all stainless steel double jacket tiltable drum Fgjdpfxoy Auyks Alqjb stirring system with spring-mounted scrapers high pressure steam (max. 10 bar) dimensions (l x w x h): ± 4.000 x 2.000 x 2.300 mm + "Berief" Loader for 200L eurobins, Type L25

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PCM 200, total length: 1,650 mm, total width: 800 mm, total height: 1,900 mm, warranty duration: 12 months, type of input current: three-phase, power: 225 kW (305.91 HP), Hot air Pork crackling machine Fgjdpfx Aoy Ex Eislqsb Here is the introduction of our pork crackling machine, as follows: Our pork crackling machine is produced from high quality AISI 304 stainless steel. The machine consists of stainless steel body, including inner drum with holes, which allow moderate distribution of hot air and even baking of the product. The operator may choose the time and frequency of the drum rotation with the help of the Frequency regulator and the German company Aditec control. The drum rotation can be according to the product types and time frequency control of the motor speed. The machine is wrapped with insulation, which fully ensure the safety of the operation of the workers, prevent burns. Our Pork crackling machine save manpower, reduce production cost, has easy paddle discharge system, perfect heating system, reliable electric control system, etc. This pork crackling machine is a new type of energy-saving equipment that our company has developed for the characteristics of this type of the products. This is our pork crackling machine introduction, if you want to know more information about the pork crackling machine, feel free to contact with me.

Condition: used, Year of construction: 2020, max. workpiece length 3740 mm profile spindle 1 Stück main drive 15 kW Control CNC Felder Format4 Type Profit H500S 16.38 CNC Machining Center to be sold on behalf of our customer ----- - From a wood window manufacturing company. - Machine still connected and ready for demonstration - Without machining tools Technical description (summary, full text see PDF): ----- Working dimensions: X = 3,740 mm Y = 1,570 mm Z = 350 mm clearance height (from console level), depending on clamping system, see layout. Fgsdpfxoyq Szte Alqeb Travel: X = 4,930 mm Y = 1,925 mm Z = 500 mm Axis positioning speed: X = 80 m/min Y = 80 m/min Z1 = 30 m/min Z2 = 20 m/min - 5-axis milling spindle: 15 kW HSK F63 with liquid cooling, 1,000 - 24,000 rpm - Additional C-axis locking - Drilling head DH 18 6H1S: Vertical drilling unit with 12 spindles (7 spindles in the X direction, 5 spindles in the Y direction, grooving saw in the X direction) Horizontal drilling unit with 6 spindles, 4 spindles in the X direction and 2 spindles in the Y direction. 1 groove saw in the X direction, max. diameter 120 mm - Tool changer with 24 tool positions on the right side of the machine stand max. workpiece diameter 240 mm max. tool height 370 mm - Tool changer for circular saw blade mounted on the boom/tool changer max. saw blade diameter 350 mm - Tool changer on the left side of the machine stand with 10 tool positions. Max. workpiece diameter 180 mm Max. tool length 230/300 mm Collet spacing 110 mm - 24-position tool changer mounted on the boom, moving in the X-direction Max. workpiece diameter 240 mm Max. tool height 370 mm - Moving pick-up area for chip deflector plate - 6 workpiece supports with s-motion position control - 2 machining areas for pendulum machining - Vacuum pump 90 m³/h - Chip conveyor belt - Line laser for curved machining - Includes all existing solid wood clamps and vacuum suction cups - Automatic central lubrication - CE safety device - "WoodFLash" software Lamello Clamex P Macro Notching Macro software - "Greenline package" for reduced energy consumption ----- Price of the above machine on Inquiry! ----- NOTE VIDEO: Not an original video. The video is from the machine manufacturer and shows a machine of this type. (Technical specifications according to the manufacturer - without guarantee!) All prices quoted are net, plus VAT.

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Technical specifications: Fsdpfx Aey Ew Snelqjgb - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2014, functionality: fully functional, machine/vehicle number: Powerline FA 500.3, HSM Powerline 500.3 Fgedpfjy Anvrsx Alqjb The flagship model of the HSM Powerline high-performance document shredder series. This powerhouse is perfectly suited for shredding large quantities of documents in archives or central shredding facilities. Premium materials and HSM’s proven high manufacturing standards, "Made in Germany," ensure that the machine is safe and built to last. Specification Application: Archives / Central Offices Cutting type: Particle cut Cut width: 3.9 mm Particle length: 40 mm Security level (DIN 66399): E-3 | F-1 | O-3 | P-4 | T-4 Sheet capacity, 80 g/m²: 180 – 200 Cutting speed: 210 mm/s Throughput: 340 kg/h Drive power: 7.5 kW Voltage / Frequency: 400 V / 50 Hz Feed width: 500 mm Collection volume: 530 l Noise level (idle): approx. 65 dB(A) Weight: 905 kg Colour: Anthracite, Iron Grey, Light Grey Media to be shredded: Paper, staples and paper clips, credit cards, CDs/DVDs, USB sticks, crumpled paper, floppy disks, computer files

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW Fgsdpfxou Ecfre Alqjb 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8 Fodowdvwgopfx Alqsgb

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Fsdpfx Alov Uxatoqegb Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Fgedpowdvtuofx Alqsb vz6n1BFZ

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Fgsdowd N A Aopfx Alqjb Passage height: 70 mm Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration Fgjdpfx Ajwdv Ryjlqob OWYSnISl

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. Fgodpfx Ajv Uxfvslqsb In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability Ub+82nQW

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. Fgsdpfx Aou Iafnelqob SPECIFICATIONS: Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw

Condition: ready for operation (used), functionality: fully functional, The Termomec ROT90 traysealer is an essential ally for food industry professionals looking to automate the dosing and placement of their containers. This dosing carousel ensures unparalleled fluidity while maintaining the precision required for filling various materials. Furthermore, its de-stacker system facilitates jar separation, saving significant time during the feeding phase. This allows you to easily adapt the machine to different container sizes without compromising your production rate. This versatile solution also includes a lidding function, which enhances food safety and protects products from external contamination. Furthermore, its carefully designed ergonomics reduce operator fatigue, as the intuitive controls improve handling. However, the robustness of its stainless steel frame supports intensive use over the long term, preserving the integrity of each mechanical element. Furthermore, the Termomec ROT90 easily integrates into various packaging lines, thanks to interfaces designed to communicate with other existing machines. This optimizes the entire process and meets ever-increasing demands for quality and reliability. Ultimately, this ingenious design strengthens your competitiveness by reducing downtime and ensuring strict compliance with hygiene standards. Contact us now to discover how the Termomec ROT90 can transform your operations and place your company at the forefront of agri-food innovation. Processing Steps: First, the denester system separates and conveys the empty jars, greatly simplifying their placement. Next, the dosing carousel precisely distributes the product inside each container, ensuring a consistent quantity to meet the required specifications. Finally, the sealing phase hermetically seals the jars, protecting the preparations from any external contamination and preserving their freshness until delivery. Technical specifications: Year of manufacture: 2017 for recent technology Voltage: 400V, 50Hz for a standard industrial power supply Fodpfxsv Uwyxe Alqjgb Weight: approximately 1500kg, guaranteeing stability Dosing carousel: ensures continuous and precise filling Jar destacker: fast automation for various formats E7StAwPE

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, TipperTie double clipper Model: KDMCA 70 Fjdpfx Asy Eq Aqelqegb Caliber: 25 - 75 mm, also suitable for ring-shaped products (thread dispenser) Accessories: 1x nozzle 1x brake 1x filling cable 150,000x Clips E 220 T Shipping possible

Condition: new, Year of construction: 2021, functionality: fully functional, machine/vehicle number: 2200768, Equipment: documentation/manual, VEMAG MP220 minced meat portioning machine. Manufactured in 2021 – never used! Condition like new, straight from the factory! The machine is equipped with automatic paper dispensing. Fedpfx Aoxwkpuslqegb Viewing and testing on site possible!

Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions. The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance. SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product. Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h. A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability. The system includes, among other things: Kooktank 2 – cooking tank Koude saus tank – cold sauce tank Koeltank 3 – cooling tank Each tank has a capacity of 600 liters. A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product. Key advantages of the SELO line industrial stainless steel processing line, integrated cooking and cooling sections, suitable for sauces, soups, fillings, and convenience products, process tanks with a capacity of 600 L, design with walkways and service access, Fjdpfoy Epk Tex Alqjgb solution for continuous operation in food processing plants, manufacturer Selo Food Technology BV, Netherlands. Technical data visible on line components Manufacturer: Selo Food Technology BV / SELO GROEP Year of manufacture: 2003 Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3 Tank capacity: 600 liters Tank weight: 600 kg The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 724 mixing grinder is an industrial machine designed for processing meat and food preparations in the food manufacturing sector. It is typically used before mixing, forming, or cooking stages to deliver a uniform texture and consistent product preparation. As such, it is ideally suited for integration into a continuous production line, where operational stability and high product quality are crucial. Thanks to its robust motorization and industrial-grade design, this grinder maintains a steady throughput while ensuring precise grinding results. It produces a homogenous product structure, which directly enhances the performance of downstream equipment. As a result, it helps optimize overall output while minimizing raw material losses. Additionally, its reliable construction minimizes downtime, thereby safeguarding production cycles. The MADO MEW 724 is also noted for its ability to process large volumes without compromising on cut quality, making it a key component in meat processing lines. Furthermore, its design allows for straightforward cleaning and maintenance procedures, which improves daily machine availability. When offered as a reconditioned machine, this grinder represents a strategic solution for operators seeking high-performance equipment while controlling capital expenditures. It enables a balanced approach to industrial requirements, reliability, and return on investment. Technical Specifications: • Model: MEW 724 • Manufacturer: MADO (Wolf) • Year: 2012 • Serial number: 110482 • Power supply: 400 V – three-phase • Frequency: 50 Hz • Power: 6.1 / 8.9 kW • Current: 15.3 / 17.8 A • Type: industrial meat grinder/mincer Fjdpfx Aley Enkueqjgb • Estimated throughput (standard model configuration): up to 1,500 kg/h • Plate diameter: 114 mm • Cutting system: auger + knives + plate (standard Wolf industrial configuration)