Used Fleischwolf K+G Wetter Meat Processing Machine for sale (108,050)

Condition: like new (used), Year of construction: 2023, 1.3 mm drum Iaedpsyilf Hjfx Abuor

Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important. The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities. Key advantages of SUHNER Tender-Cut Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs. High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches. Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging. Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately. The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades. Technical data: Manufacturer: SUHNER Model: TENDER CUT Iodpfxjyibnkj Abuear Application: cutting hot dogs and sausages into sections Power supply: 220 V, 50 Hz Intensity: 6 A Power: 0.55 kW Speed: 5–30 strokes/min – adjustable Height: 1600 mm Width: 900 mm Length: 1700 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Iodpfx Absyibhqousar Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Iodpfx Aeyibhdebujar Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Iajdpfxjyibfve Abuor Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: excellent (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,800 mm, Offered is a sausage hanging trolley with dimensions 180x80x80 cm. Wheels are new. 3 units available. Further details upon request. Iaodsyh Itqjpfx Abusr Payment in cash or advance payment. Sale only to businesses. No warranty or guarantee.

Condition: good (used), functionality: fully functional, Offered is a Kobe K-310 bone saw in good condition. The machine is fully functional and the bearing on the upper wheel has been replaced. New saw blade installed. Saw table dimensions: width 57 cm, depth 78 cm Iaodpeyh H Rbefx Abujr Max. cutting height approx. 35 cm Immediately ready for use, see photos. Further details on request. Payment in cash or in advance. Sale to commercial customers only, no warranty or liability.

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Iasdsrd Rp Ujpfx Abuor

Condition: like new (used), Year of construction: 2021, RÜHLE FROZEN BLOCK CUTTER, TYPE GFR 450 Guillotine for cutting frozen meat and other types of frozen blocks such as frozen fish blocks, frozen blocks of vegetables and fruits to minus 20 degrees Celsius. The Ruhle guillotine achieves a capacity of up to 3000 kg/h and has also been adapted for inclusion in the technological line. The device has been equipped with 4 vertical cutting knives, which allows fine shredded cut block. A separate container for felling and very accurate feeding of the trolley to the finished product minimizes the loss of raw material. Iedpfswfgyzsx Abuoar Maximum cut dimensions of the block: 450×250 (mm)

Condition: excellent (used), Year of construction: 2020, Meat mixing machine - tumbler. Ijdpfx Asyhzr Hebujar

Condition: excellent (used), Year of construction: 2018, Source Technology PowerHeater and FlexiCut machines. Direct from meat-free facility, used for making vegetarian 'chicken style' products. In excellent condition and rarely available for sale as used machines. New price of these machines is £750,000 Iasdpfxjt Rh T Ds Abuer

Condition: excellent (used), Flake ice machine on stand, can produce up to 3.2 tonnes per day of flake ice. Lovely condition. 3 in stock. Isdeh Nnd Rjpfx Abuear

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler • Type: VF616 • Year: 2007 • Capacity: 3,600 kg/h Iasdpfxeyhpnfj Abujr

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Iaodpfswp I Axsx Abusr

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Technical specifications: - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction Iodjygvhispfx Abujar - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V r269LX-c

Condition: ready for operation (used), functionality: fully functional, The Lagarde SVS100 autoclave is designed for industrial facilities requiring controlled thermal processing of packaged products. It ensures consistent and reproducible sterilization cycles, thereby contributing to the sanitary safety of production lines. As a result, processing remains controlled throughout the operation. Additionally, the Sterinov design meets the stringent requirements of food processing environments. Iedpoyguaqefx Abujar This autoclave can be integrated into production lines dedicated to canned foods, ready meals, and packaged products. Its 400 V electric operation facilitates installation in standard industrial facilities. Furthermore, the robust construction of the equipment allows for repeated use under demanding production conditions, providing a reliable solution suited to industrial requirements. The SVS 100 is engineered with an architecture that guarantees stable thermal cycles, keeping operating parameters constant during processing phases. The simple electrical setup also makes maintenance and daily operation easier, supporting secure, uninterrupted production without unnecessarily complicating the process. Offered as a used unit by Europ’Équipement, the Lagarde Sterinov SVS 100 autoclave is identified by its manufacturer's data plate and undergoes inspection before being put back into service. This ensures users have a traceable, immediately operable unit. Acquiring a reconditioned autoclave also helps reduce capital investment while maintaining a tool suited to industrial sterilization requirements, making this model a cost-effective solution that ensures reliable thermal processing. Technical specifications: Model: SVS 100 Type: industrial sterilization autoclave Power supply: 400 V Frequency: 50 Hz Maximum operating current: 12 A Wiring diagram number: 6000.A Marking: Sterinov manufacturer's plate

Condition: used, Microcutter FD 112 Karl Schnell Stainless steel Dimensions: 1150x1200x1700mm Voltage: 400V / 50Hz / 3N Up to 3500kg/h Iaedpfx Abswtg Emsusr Electric power: 51kW

Condition: new, PRICE: 320 EUR Cutter cart Made of stainless steel Dimensions: 600x600x500mm Iasdpfovt Aicox Abuor Volume: 200 liters

Condition: like new (used), Clipping machine Manufacturer: Technopack Easy and quick closing of artificial and natural casings with the range of caliber from 25 to 75mm. The loops can be fastened automatically or manually. Iaodpfx Abjxtn Sxsusr Dimensions:1800x1300x700mm Weight: 130kg Air pressure: 4-6bar Power supply: 230V / 50Hz

Condition: like new (used), Vacuum machine Manufacturer: Supervac Lid with plexiglass window Iedpfx Aexru Tgsbuear On wheels with brakes Microprocessor control with vacuum sensor Integral vacuum pump with motor protection Reliable and easy to service Easy to clean Simple to operate Chamber dimensions: 800x730x250mm Seal lenght: 4x 660mm

Condition: ready for operation (used), functionality: fully functional, The Stériflow 1322 Barriquand autoclave is designed for industrial facilities requiring controlled thermal sterilization of packaged products. It enables precise processing cycles thanks to heating by superheated water or steam, ensuring uniform temperature increase. This results in consistent thermal treatment in compliance with food safety standards. Additionally, this method minimizes temperature discrepancies within the load. This autoclave is integrated into food processing lines for canned goods, ready meals, or packaged products. Its usable volume of 3,700 liters allows for processing large loads while maintaining precise process control. Furthermore, Barriquand’s industrial construction ensures robustness suitable for repeated operation, making the equipment well-suited to demanding production environments. The pressure vessel design allows operation up to 6 bar, ensuring thermal cycle stability. Sterilization parameters remain controlled throughout the process. The metal structure, engineered for pressurized circuits, adds to the installation’s reliability. As a result, the autoclave safeguards the sanitary quality of finished products. Offered used by Europ’Equipement, the Stériflow 1322 autoclave is identified by its manufacturer’s plate and inspected before recommissioning. This ensures that the operator receives reliable, traceable equipment. Moreover, purchasing a refurbished autoclave reduces investment costs while providing a solution suitable for industrial requirements. Consequently, this model represents a cost-effective solution for optimizing production expenses without compromising process safety. Technical specifications: Year of manufacture: 1990 Serial number: S677 Iodpfx Abjygl Hujujar Heating medium: superheated water / steam Usable volume: 3,700 L Maximum operating pressure: 6 bar Circuit: B Empty weight: 2,400 kg

Condition: ready for operation (used), functionality: fully functional, The Multivac R230 thermoforming machine is a packaging system designed to meet industrial requirements for thermoformed packaging, making it particularly suitable for the food and professional sectors. It is capable of producing precise packaging using either semi-rigid or rigid bottom films and flexible top films, ensuring excellent sealing and optimized material usage. Moreover, the machine is equipped with advanced features such as gas flushing or vacuum, which improve the preservation of sensitive products. As a result, it is commonly used for packing meat, cheese, prepared meals, or products that require modified atmosphere packaging. The Multivac R230 is engineered to integrate into production lines, typically with an overall length between 5,800 and 7,800 mm, a width around 1,000–1,100 mm, and a height of approximately 2,050–2,150 mm, depending on the discharge configuration and associated accessories. Despite its industrial size, the machine maintains a compact footprint suitable for existing facilities. Its ability to handle various film formats and molds makes this thermoforming machine versatile for different tray or container sizes. Drive power varies depending on the version and options; several listings indicate installed power ranges from around 8 kW to 14 kW, with a 400 V three-phase power supply (3+N, 50 Hz), ensuring energy efficiency for high-throughput operations. Therefore, the Multivac R230 remains a preferred choice for operators seeking a reliable machine capable of continuous cycles without loss of consistency or precision. Its robust stainless-steel construction and compatibility with labeling or printing systems further support integration into modern packaging lines. Technical specifications: Dimensions (L x W x H) in mm: (612 , 130 , 213 mm) Packing formats: multiple, depending on tooling Functions: thermoforming, vacuum, gas flushing, sealing Machine length: approx. 6 to 8 m depending on configuration Electrical supply: 400 V – three-phase – 50 Hz Installed power: approx. 5 kW Iaedjx Itagjpfx Abusr Construction: industrial stainless steel

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler Iaedpfxex Hy Ale Abuer The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg

Condition: ready for operation (used), functionality: fully functional, The Baratte Lutetia T2 is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing plants, it offers a capacity perfectly suited for medium-scale production. As such, it ensures an ideal balance between performance and footprint. Thanks to its homogeneous mixing system, the Baratte T2 allows optimal marination and improves product texture. The vacuum process ensures the uniform penetration of brines and reduces yield losses. Furthermore, it preserves meat quality by limiting oxidation and enhancing shelf life. This efficiency makes it an essential tool for processors seeking consistent and reliable results. Additionally, its robust stainless steel construction ensures maximum durability. All food contact surfaces comply with the most stringent hygiene standards, making cleaning and maintenance straightforward. Moreover, its compact design compared to larger models allows for easy integration into workshops with limited space. Europ’Equipement offers this pre-owned machine fully overhauled and tested by their technicians. The Baratte Lutetia T2 thus benefits from rigorous inspection to deliver daily reliability, safety, and performance. For businesses seeking a cost-effective and efficient solution, this machine represents a strategic investment. Technical Features: Iaedpfx Absygicgouor - Capacity: 800 to 1000 kg - Usable volume: 1650 L - Empty weight: 1000 kg - Motor power: 5.4 kW - Power supply: 400 V - Dimensions (L × W × H): 2,520 × 1,200 × 1,800 mm

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 Ijdpfx Absx Hyp Soujar The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel - Year of manufacture: 1994