Used Wiesheu Combined Blower Oven for sale (5,338)

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Model: Wachtel Piccolo 1-4 Podpjxxgnpefx Ahyopr Electric deck oven for 4 trays 600x800mm Manual control Simple technology Bottom shelf Connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) Oven is mobile with lockable castors Used oven Option: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 05/2027, Loading oven Eloma Backmaster EB 30 T double station TOP convection oven tabletop unit for 3 baking trays with exhaust hood on top Stainless steel construction Only from us DGUV V3 inspected 2 x 230V connection Dimensions: 600 x 700 x 1220 mm (W x D x H) Pjdpfx Aexxgmrohyspr Used unit with warranty & spare parts service Quality from a professional workshop and service partner! Benefit from over 35 years of experience! Options: Baking trays Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Instruction & commissioning Many more ovens available in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 05/2027, Equipment: CE marking, NEW +++ Oven +++ NEW Ppsdpotp D Snjfx Ahyer Modular deck oven with stone plate for trays 1 x 40/60 per deck Simple programmable control with night start Robust stainless steel construction Temperature up to max. 350°C DGUV V3 tested only by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (W x D x H) per deck Brand new unit & SAB tested 24 months warranty + spare parts service Options: Leasing & rental service Extraction hood with condenser Mobile underframe with tray rack Proofing cabinet Peel device Manual loader Maintenance contract Service package Delivery service Commissioning & instruction More ovens in stock!

Condition: good (used), radial fan, dust extraction blower, fan, extraction, dust blower -Engine power: 3.6 kW Ppodob Ilxdepfx Ahyjr -Speed: 1440 rpm -Volume flow: approx. 6000 m³/h -Inlet connection: Ø 450 mm -Outlet connection: Ø 450 mm -Impeller: Ø 670 mm -Quantity: 1 available -Dimensions: 1200/1100/H1350 mm -Weight: 242 kg

Condition: new, Multipurpose combination machine with aluminum sliding table for sawing, milling, surface and thickness planing, and optional long-hole boring Torsion-resistant steel and cast iron construction Machine table made of cast iron, hardened and ground Smooth-running anodized aluminum sliding table, 10-year SCM warranty on slideway wear Large crosscut frame with extendable aluminum telescopic fence and flip stops Combination saw and mitre fence with 45° quick adjustment Max. saw blade diameter 315 mm with optional scoring unit, tiltable from 90° to 45° Helical steel feed roller for consistent timber feed during thickness planing Four spindle speeds, manually selectable Standard with forward/reverse spindle rotation Three independent motors for each working unit Sliding table with ball contact system Fitted with the proven million-fold SCM ball contact system Consistently smooth operation due to hardened and ground guides Not susceptible to dust and dirt thanks to minimal contact point between ball and trapezoidal rail The extraction ports for surface and thickness planing are located on the same (right) side, so the same extraction hose can be used for both planing operations. Helical steel infeed rollers for constant and even workpiece feed Massive anti-kickback pawls for operator safety 3-knife cutterblock ensures optimum planing results Crosscut length: 1600 mm Max. saw blade diameter with scorer: 315 mm Max. cutting height at 90° / 45°: 100/79 mm Max. crosscut width left of blade: 1660 mm Cutting width at rip fence: 800 mm Saw shaft speed: 3500 rpm Pedpfx Ahsiiyppjyepr Saw blade tilt: 90° - 45° Working width: 300 mm Surface table length: 1260 mm Cutterblock diameter / number of knives: 72 mm / 3 pcs Table dimension: 300 x 450 mm Min. / Max. working height: 3 mm / 220 mm Max. stock removal: 4 mm Feed speed: 7 m/min Spindle diameter: 30 mm Usable spindle length: 100 mm Max. retractable tool diameter: 180 mm Spindle speed: 3500/6000/8000 rpm Motor power: 3 x 4 kW, 400 V, 50 Hz Extraction port diameter: 4 x 120 mm Saw blade guard extraction port Ø: 60 mm Weight: 430 kg OPTIONS: - Professional fences EUR 300.-- Saw fence with quick lock and micrometric adjustment Surface planer fence 90° ÷ 45° continuously adjustable - Scoring unit incl. blade EUR 292.-- - Handwheel with digital readout for thickness table positioning EUR 129.-- - Mobility kit EUR 119.-- - 2 additional handwheels for unit adjustment EUR 45.-- - TERSA cutterblock, diameter 72 mm EUR 212.-- - Xylent spiral cutterblock with 3 rows of knives EUR 717.-- - Aluminum long-hole boring device EUR 390.-- - 2 flip stops for crosscut fence EUR 150.--

Condition: used, Centrifugal fan, 18.5 kW, used machine Overall dimensions: 1680 × 1650 × 1260 mm Weight: 457 kg Electrical data: 400 V; 18.5 kW; 34 A Ppjdpeyzypnofx Ahyer Calculated air flow rate: 11,800 m³/h Calculated pressure: ~4500 Pa, 3.96 kg/s

Condition: used, suitable for thermic oil heating (180 kW) Ppedpfjyzyi Isx Ahysr Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, Year of construction: 2020, functionality: limited functionality, power: 40 kW (54.38 HP), For sale Low NOx premix gas burners (2.pc) from ACV Delta Pro S. Pedpfx Aoy Dvblohyspr

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Podpfx Ajy Dt S Ijhyspr

Condition: used, Year of construction: 2007, functionality: fully functional, power: 320 kW (435.08 HP), total width: 2,780 mm, total length: 3,340 mm, total height: 2,560 mm, Equipment: documentation/manual, Fröling wood chip and pellet boiler "Turbomat" 320 kW Year of manufacture: 2007 Completely overhauled and newly lined with refractory bricks in 2019 Comes with electrical control panel, with the option for automatic error reporting via app. Dimensions: see images Wood chips, biomass, pellets, heating system, pellet heating, carpentry chips, carpenter, joinery, wood shavings, sawdust. Psdexb Erfopfx Ahyepr Cleaning springs for the heat exchanger base have been removed but are included as new spare parts. Does not include silo discharge system, but does include drop chute and rotary valve. Chimney with induced draft fans, chimney with 35 cm diameter included. Riser flue not included. Has always been maintained and is in good condition. The system can be transported out of the building at ground level. No guarantee or warranty.

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER Pedpfxet Sg Txe Ahyspr MODEL: CC618 PERFECT WORKING CONDITION

Condition: used, -Model: NG 144 Ppjdpfxewxl H Ho Ahysr -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) Ppjdpfx Aeyg H A Rehyjr • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven Pedpfsyhqd Iox Ahyopr - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks Ppodpsx Up Nwefx Ahyjr -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW Pjdpfx Ahoxw T R Uoyopr - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit Ppsdpfxexxanpe Ahyor - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes Pjdpsw El Dxefx Ahyspr - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 Pjdpfowxxklox Ahyjpr -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm Pedpswxxkfefx Ahyjpr -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg Psdpewxxh Rjfx Ahyspr

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines Ppjdpfowxxizjx Ahyor - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean Ppsdewxxhwopfx Ahyor -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator Ppodpfjwxmr Rex Ahyor -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm Ppsdpfx Aswxmrwehyer - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift