Used Portioner for sale (229)

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem Lasdpfx Afjfnbltstod automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: ready for operation (used), Year of construction: 2015, Complete hamburger production line by VEMAG Manufacturer: VEMAG Maschinenbau GmbH – Germany Line model: Roobot 500 + FM250 + SC261 equipment set Condition: Used, very good Year of manufacture: 2015 / 2020 Set description The VEMAG hamburger production line is a fully automated system designed for forming, portioning, and arranging meat, poultry, fish, or vegetable-based burgers. The equipment provides high throughput, precise portioning, and excellent shape consistency while maintaining a high standard of production hygiene. The line consists of three main components: 1. VEMAG ROOBOT 500 filling machine (year 2015) Automatic feeding system – the main drive of the line. Controls the movement and dispensing of the filling into the forming machine. Equipped with a feeding system with precise portion control. Ensures consistent output and accurate weight. Made of stainless steel with a hygienic design suitable for high-pressure washing. Key technical data: Output: up to 6000 portions/hour (depending on the raw material) Portion range: 20 to 300 g Drive: electric / pneumatic 2. VEMAG FM250 (year 2020) Burger forming machine – the newest component of the line. Forms burgers, patties, meatballs, vegetable products, and fish products. Lasdpfx Ajzb I Ecjftsd Variable shape and thickness – quick die changes are possible. Integrated system of forming plates with adjustable size. Ideal for precise forming of high-quality surface products. Technical data: Burger diameter: 60–130 mm Output: 100–180 cycles/min Material: stainless steel AISI 304 Works in conjunction with Roobot 500 3. VEMAG SC261 (year 2015) Belt conveyor / separator: Collects the formed products and arranges them in rows. Variable belt speed and transport direction. Easy to disassemble and clean. Technical data: Material: stainless steel Control: electronic, compatible with FM250

Condition: good (used), Risco RS1040 MAS Vacuum stuffer Serial: A003004 Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph Lodpfx Afjwa Twvjtjad

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, machine/vehicle number: 2026, Fully automatic dough dividing and rounding machine, TOP bun press Model: Divider Auto 4-14 NEW advanced technology "The Original" easy operation with 10 programs user-friendly, simple cleaning position! Dough ring Teflon-coated with "easy click" with 3 rounding plates portion range 130 to 250 grams/piece 14-piece division with stainless steel knives Interchangeable knife head Max. output approx. 2,800 pieces/hour Movable machine Exclusively DGUV V3 tested by us Connection: 400V, 16A-CEE plug Lasdpfx Aju Rzpmeftod Dimensions: 620 x 660 x 1700 mm (W x D x H) NEW machine, SAB certified with warranty + spare parts service Option: Leasing & rental service Rounding plates Maintenance contract Service package Instruction & commissioning Delivery service We have a large selection of dough dividers in stock!

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Ljdpfx Afszagqhstsad Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Ball and cylinder forming machine Brand Vemag Model BallControl XXL Year of production 2021 ⁃ For forming meat balls and cylinders ⁃ Capacity up to 200 strokes per minute depending on portion size for unfilled products Lajdpfov Ihd Usx Afted ⁃ For connection to the main VEMAG HP-E series filling machine Flow distributor ⁃ Base unit, flow distributor pipes, connecting pipes in a stainless steel housing, ⁃ The distributor is mounted on a movable slider, which facilitates assembly and disassembly, ⁃ Servo drive of the cut-off plates - with full control via the VEMAG filling computer, ⁃ Metal safety guards, ⁃ Mobile design, ⁃ Frame made of stainless steel, ⁃ Dosing directly onto a 1 x 1 m tray, ⁃ Dosing onto a 1 x 1 m tray ⁃ Belt width 1000 mm, ⁃ With metal tray dispenser 1m x 1m ⁃ Trolley for dismantled parts for washing and hooks for hanging molding sets x 2pcs.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Graphic display with touch screen Filling capacity up to 2700 kg/h Portion weight from 1 g to 99,999 g Vacuum system with a power of 16 m² Lajdpov H Rmijfx Aftjd Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, working width: 180 mm, total width: 280 mm, total length: 475 mm, total height: 280 mm, DGUV certified until: 06/2028, type of input current: AC, conveyor belt width: 180 mm, NEW NEW +++ Bread Roll Moulder +++ NEW NEW Sinmag Model: Piccolo Dough portion approx.: 20 to 80 grams Ljdpfx Aeqy A Swsftjad Performance max. 2,000 pcs/hr Simple, robust technology Max. moulding length: 180 mm Only from us: DGUV V3 tested Connection: 230V Dimensions: 280 x 475 x 280 mm (W x D x H) Brand new machine, SAB tested 24 months warranty + spare parts service Options: Delivery service Maintenance contract Service package Training & commissioning Leasing & rental service More top bakery machines in stock!

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, POLY-CLIP FCA 3442 | Automatic double-row clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Model/Type: FCA 3442 Serial number: 235/05 Year of manufacture: 2005 Power supply: 400 V, 3 Ph, 50/60 Hz, 4 A Power: 2.8 kW Working pressure: 5 - 7 bar Lajdoy Um Hmjpfx Aftsd Dimensions: 970 x 870 x 1820 mm Width of conveyor/discharge rollers: 340 mm The Poly-clip System FCA 3442 is a high-performance, automatic double-row clipping machine and represents an absolute standard in the professional meat processing and sausage manufacturing industry. This machine is designed for medium and large-sized meat processing plants, butcher shops, and companies producing cooked meat products. Its main function is to precisely, quickly, and consistently seal artificial, collagen, and fibrous casings (within the caliber range supported by this model), allowing for the automated continuous formation of sausage sticks, pâtés, and other products. The device works directly with vacuum fillers, receiving portioned filling and automatically applying two clips simultaneously (while also cutting the casing between them). Advanced mechanics and a proven clamping system guarantee ideal casing tension and a tight seal, which directly translates into the aesthetic quality of the final product and the microbiological safety of the products. After clipping, the product is transferred to an integrated roller conveyor with a width of 340 mm, from where it is further conveyed for further thermal processing or packaging.

Condition: used, Vemag vacuum filler -Type: DP10E -Power: 12 kW -Filling speed: 6000 kg/h -Portion size: 5-60 000 g -Hopper capacity: 250 L -External dimensions: 2200 x 1500 x 1950 mm -Power supply: 400V 50Hz -Year of production: 2014 -Number of hours worked: 12772 -Weight: 1300 kg Ledpjwx Hcpjfx Aftead -Condition: Used in very good condition

Condition: ready for operation (used), Vacuum stuffer Handtmann Model:VF 300B Hopper capacity: 300 L Power: 6.5 kW Filling capacity: max. 5000 kg/h Portion: 5 - 100,000 g Arm loading for trolleys 200 L 400V 50Hz 3N Touch control panel Lajdpfxsru Hzke Aftod Made of stainless steel Device dimensions: 1600 x 1300 x 2050 Pieces in stock: 1 Condition:Used

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Lajdpsy Ufkwjfx Aftjd This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Laedpfx Asy Ucypeftjd Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product. Lasdpfoh A Hbxsx Aftsd

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. Laedpoy Ucikofx Aftsd The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. Ledey Uchmopfx Aftjad - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm Lajdox Eldxspfx Afted - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: reconditioned (used), functionality: fully functional, Portioning shackle (for broiler processing) OEM No.: 3972909 / 3972900 Lodpfx Afjy Szx Setoad We sell portioning shackles, which are original products that have undergone complete refurbishment. The following spare parts are included in this category: - Closing device - Baseplate - Block - Shafts - Pins - Arms - Shackle - Bolts - Spring Price is per piece. Larger quantities are available upon request. MAREL / STORK / POULTRY / SLAUGHTER / REFURBISHMENT / GOOD CONDITION

Condition: new, Year of construction: 2026, power: 1.5 kW (2.04 HP), input voltage: 400 V, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, overall weight: 300 kg, pressure: 9.8 bar, tank capacity: 50 l, warranty duration: 12 months, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami | Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production Lasdpfx Ajmrpvyjftjd HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Laedjy R Aqyopfx Aftjd Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), functionality: fully functional, Brand: Nawi / Newtec Scale type: Newtec 2012 Number of weighing channels: 12 lines Weighing range: up to 2000 grams Ljdpjyku I Aofx Aftoad Component specifications: - Bucket tipper: with chain feed conveyor (track width 850 mm, length 2000 mm) - Screw conveyor with discharge conveyor: screw diameter Ø 400 mm, length 4500 mm, discharge height 1500 mm - Infeed hopper: opening approx. 1100 x 1300 mm Floor passage is not included. The professional weighing and packing line by Nawi / Newtec is an advanced stainless steel system dedicated to precise portioning and transportation of products in the food processing industry. The heart of the set is a 12-channel Newtec scale, enabling fast and accurate weighing of portions up to 2 kg. The system is designed for full automation – from raw material loading with the bucket tipper, through efficient screw conveying, up to final weighing.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Ledpsy N Sgbjfx Aftjad Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Ledpfxoy Ayb Tj Aftjad

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Ljdpfx Afsw Ahg Retead Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Rex vacuum Filler Laedpfx Afsy Na E Sstjd -Type: RVF 736 -Power: 15 kW -Capacity: 3600 kg/h -Serving speed: up to 800 portions/min -Portion range: 5-9999.9 grams -Operated hours: 29337 -Linking and holding device included -Additional funnels included -With loading -Dimensions: 2100 x 1230 x 1950 mm -Power supply: 400V 50Hz 3Ph -Condition: Used in very good condition, ready to work