Used Fidam Homogenizator Homogenizer for sale (306)

Condition: excellent (used), Double-Jacketed Mixing Vessel / Pot – 650 L – Stainless Steel Industrial mixing vessel / pot with a capacity of 650 liters, made of stainless steel, equipped with a double jacket for heat treatment and a mixing system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a 650-liter vertical vessel with a motorized agitator and a double jacket, allowing mixing and heat treatment operations to be carried out in a single container. Its design is particularly suitable for products that need to be kept in motion during heating to achieve a uniform distribution of ingredients and temperature. MAIN FEATURES -Type: Industrial mixing vessel / pot with agitator -Capacity: 650 liters -Vertical configuration Chedpozxcd Hefx Afgoc -Double jacket for heat treatment -Integrated mixing system -Agitator with motorized drive -Mixing and homogenization of the product -Stainless steel construction -Large-capacity process vessel -Curved bottom -Sanitary product connections -Bottom discharge -Robust structure on legs -Designed for batch processing -Hygienic construction for the food industry -Integrable into existing production lines PROCESS The vessel is designed to receive the ingredients and continuously mix them using the internal agitator. The double jacket allows for heat treatment of the product, which can be used for heating, temperature maintenance, or cooking operations, depending on the product and the available thermal services. Agitation during the process promotes homogenization of the ingredients and a more uniform distribution of the temperature, making it particularly useful for liquid, semi-liquid, and viscous products. It can be used for: Mixing and homogenization Heating Cooking Temperature maintenance Dissolving ingredients Preparation of formulations Production of sauces, creams, and purees Preparation of fillings and formulated products APPLICATIONS Especially suitable for canning industries, sauce manufacturers, ready-meal producers, vegetable product manufacturers, cream and puree manufacturers, filling manufacturers, and other food industries that require a versatile mixing and heat treatment equipment. The combination of a 650-liter capacity, double jacket, motorized agitator, and stainless steel construction provides a robust solution for industrial processes involving preparation, cooking, and mixing. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), POLYCITRUS FRATELLI INDELICATO ZX2 Industrial Extractor – Stainless Steel Chodpfezxwyvjx Afgjc POLYCITRUS FRATELLI INDELICATO ZX2 industrial extractor, designed for the continuous extraction and separation of juice and pulp in the industrial processing of citrus fruits and other compatible fruits. The equipment features a large upper feed hopper and a horizontal processing chamber, where the product undergoes a mechanical action that allows for the extraction of the usable fraction and its separation from peels, seeds, fibers, and other solid residues, depending on the product and the installed configuration. Its construction, primarily in stainless steel, and its robust design allow it to be incorporated into industrial lines for the production of juices, pulps, and fruit derivatives. MAIN FEATURES -Manufacturer: FRATELLI INDELICATO -Designation: POLYCITRUS -Model: ZX2 -Type: Industrial fruit / citrus extractor -Continuous operation -Upper feed hopper -Horizontal extraction chamber -Mechanical extraction and separation system -Separation of liquid / pulpy fraction and solid residues -Differentiated discharges according to configuration -Driven by an electric motor -Construction primarily in stainless steel -Enclosure of the moving elements -Robust industrial structure -Access to the processing chamber for cleaning and maintenance -Suitable for integration into fruit processing lines PROCESS The fruit or raw material, previously prepared, is fed through the upper hopper and passes into the extraction chamber. Inside, the mechanical system exerts the necessary action to break, press, and/or separate the product, allowing the recovery of juice, pulp, or a combination of both, depending on the product being processed and the internal elements installed. During the process, undesired fractions, such as peels, seeds, and fibrous material, are separated and evacuated independently of the usable product. The resulting product can then be sent to: Refiners / finishers Screens Buffer tanks Centrifuges Homogenizers Pasteurizers Sterilizers Evaporators / concentrators Aseptic tanks Filling lines APPLICATIONS Particularly suitable for fruit processing industries, juice, pulp, fruit base, and citrus derivative manufacturers. Depending on the installed extraction elements and the prior preparation of the raw material, it can be used in different extraction, separation, and recovery processes for the usable fraction of the fruit. The POLYCITRUS FRATELLI INDELICATO ZX2 provides a robust solution for incorporating a continuous mechanical extraction stage into industrial fruit processing lines. Machine available for inspection. Additional technical information, production capacity, internal configuration, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), LAGARDE 1-Cage Rotary Autoclave – Industrial Sterilization LAGARDE rotary autoclave with a capacity for 1 cage, designed for the sterilization, pasteurization, and heat treatment of packaged food products through industrial batch processes. Manufactured by LAGARDE, a specialist in autoclaves for the food industry, this equipment incorporates a load rotation system during the thermal cycle, which is particularly beneficial for products where heat transfer can be improved by the movement of the packaging. The combination of controlled heat treatment and rotation allows it to be used in a wide variety of canning and prepared food applications. MAIN FEATURES -Manufacturer: LAGARDE -Type: Industrial rotary autoclave -Capacity: 1 cage -Application: sterilization / pasteurization -Load rotation system -Batch thermal processing -Horizontal chamber -Stainless steel construction -Large-diameter front door -Mechanical safety locking system -Motorized rotation drive Codpfxezw D T Ho Afgjhc -Automatic cycle control -Integrated control panel -Process piping and valve system -Designed for industrial food applications PROCESS The LAGARDE 1-cage rotary autoclave is designed to perform controlled heat treatments on previously packaged products. The cage containing the packages is placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of heating, thermal maintenance, and cooling. During the process, the system allows for the rotation of the load, generating movement of the product inside the package in applications where this is appropriate. This can promote thermal transfer and treatment homogeneity, depending on the product, format, and recipe used. APPLICATIONS Particularly suitable for canning industries, manufacturers of prepared dishes, sauces, vegetable products, meat products, pet food, and other food industries that require sterilization or pasteurization processes. Depending on its configuration and process, it can be used with cans, jars, and other containers compatible with heat treatment and rotation in an autoclave. Its 1-cage configuration is particularly interesting for batch production, industrial trials, the development of new products, or facilities that require flexibility between different recipes and formats. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Csdpfxszv N Rzs Afgshc Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), functionality: fully functional, Stephan MC 15 Vertical Microcutter / Emulsifier Brand: A. Stephan u. Söhne GmbH & Co. Model: MC 15 Power: 11 kW Voltage: 380 V 50 Hz Current: 21.5 A Chjdpsyr S R Rjfx Afgoc Rotational speed: 2,900 rpm Duty cycle: ED 100 (continuous operation) Protection class: IP 44 The compact vertical Stephan MC 15 emulsifier is a reliable unit for ultra-fine chopping and homogenization of food products. With its 11 kW motor and high rotational speed (2,900 rpm), the machine excels at producing emulsions, sauces, and fine meat fillings. Its robust construction, combined with continuous operation capability (ED 100%), makes it a highly efficient component of any production line.

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Chjdpfx Afjx R A E Djgjc Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12049  

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Csdpfx Afozi U Rmjgohc Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: excellent (used), ROSSI & CATELLI OLIMPIC TC XX/ASD Aseptic Multitubular Sterilizer – Stainless Steel ROSSI & CATELLI OLIMPIC TC XX/ASD aseptic multitubular sterilizer, designed for the continuous thermal treatment of liquid, semi-liquid, and viscous food products in aseptic processing lines. The system uses tubular/multitubular heat exchange technology to heat and subsequently cool the product indirectly and in a controlled manner. It is designed for processes where sterilization conditions must be achieved before proceeding to storage or aseptic filling. Its extensive configuration of stainless steel tubular sections provides a large heat exchange surface area and allows the different phases of the process to be integrated into a single unit. MAIN FEATURES -Manufacturer: ROSSI & CATELLI -Series: OLIMPIC -Model: TC XX/ASD -Type: Aseptic multitubular sterilizer -Tubular/multitubular heat exchange technology -Continuous thermal treatment -Indirect product heating -Heating and cooling sections -Thermal holding tubes -Stainless steel construction -Multiple heat exchange modules -Sanitary connections -Self-supporting industrial structure -Designed for aseptic processes -Integrable into complete aseptic processing and filling lines PROCESS The ROSSI & CATELLI OLIMPIC TC XX/ASD is designed to continuously perform the different stages necessary for the thermal treatment of the product. The product circulates through the multitubular system, where it can pass through different phases of preheating, heating, sterilization, thermal holding, and cooling, depending on the configuration and parameters established for each process. Indirect exchange allows for controlled product temperature while keeping it separate from the heat transfer fluid. It can be integrated with: -Product preparation tanks -Sanitary pumps -Homogenizers -Deaerators -CIP systems -Aseptic tanks -Aseptic fillers -Complete UHT/aseptic processing lines APPLICATIONS Especially suitable for the juice, processed fruits and vegetables, tomato, sauces, purees, concentrates, and other liquid or viscous food products that require continuous thermal treatment. Depending on its configuration, it can be used for fruit juices, purees, and pulps, concentrates, tomato products, sauces, and other pumpable products intended for aseptic processing. The combination of ROSSI & CATELLI technology, the OLIMPIC system, and multitubular configuration provides an industrial solution for continuous sterilization and aseptic production processes. Chjdezw E D Tepfx Afgec Machine available for inspection. Additional technical information, dimensions, photographs, or videos can be provided upon request.

Year of construction: 2007, condition: as good as new (ex-display), machine/vehicle number: 31495, SOXHLET EXTRACTION UNIT -SEMI-AUTOMATIC RAYPA SX-6 System for extracting fats or solvents soluble in a solvent using methods Soxhlet and Randall. Compatible with a wide range of samples. Extraction system with solvents, according to Randall method for fat and soluble materials determination, in food, feeds, soils, detergents, polymers, paper pulp, fibres, rubbers, textiles, petrochemical products, pharmaceutical products, etc. Furniture in stainless steel, epoxy resin painted. Heating by an electric plate with an armoured heater to assure homogeneous distribution of heat. Control of temperature by a microprocessor with P.I.D. action and probe Pt100 class A. Over-temperature safety control by independent thermocouple. Vitón® seal set. In accordance with standardized international methods: AOAC, ISO, AACC. Advantages Independent programming of “boiling” extraction time and “rinsing” extraction time. Specifications Working range of temperatures: room temperature +5 ºC to 220 ºC. Solvent volume: up to 50 ml. Sample max. volume: 25 ml. Solvent recovery: 60-70%. Reproducibility: ±1%. Extraction cartridge Ø ext 26 × 60 mm. “boiling” extraction time: 0-99 h. “rinsing” extraction time: 0-99 h. Extraction speed: 30-60 min. Electric protection IP65. NOTE: Components supplied with our equipment: 18 extraction vessels + magnetic adapter. 3 racks for extraction cartridges. Csdpfxefiulfj Afgehc 3 racks for extraction vessels. Aligning rack. Box containing 25 thimbles. Documents: Instruction manual for use and maintenance in Romanian and English. Year of manufacture 2007, never used • For the Romanian companies there is the possibility of selling in instalments. Price Euro 2.350+ VAT Ex Works Loaded of FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Cjdpfx Aoyfd Iusfgehc Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

Condition: excellent (used), Turbo Pulper / Industrial Refiner MANZINI TE30 – Stainless Steel MANZINI TE30 single-stage turbo pulper, designed for the continuous refining, screening, and separation of pulps, purees, and processed food products, separating the usable fraction from skins, seeds, fibers, and other solid residues. Codpfxezxcz Es Afgjhc Manufactured by MANZINI, the TE30 uses a high-speed rotary system that drives the product against a perforated sieve or screen, allowing for the production of a refined and homogeneous fraction for subsequent processing stages. Its industrial construction in stainless steel, drive by a large electric motor, and continuous operation make it especially suitable for tomato, fruit, and vegetable processing lines. MAIN FEATURES -Manufacturer: MANZINI -Model: TE30 -Type: Single-stage turbo pulper / refiner -Continuous refining and screening process -Separation of pulp and solid residues -High-speed rotary system -Separation sieve / screen -Continuous product feed -Separate discharge of refined product and residues -Construction mainly in stainless steel -Drive by electric motor -Closed processing chamber -Robust construction for intensive industrial use -Accessibility for cleaning and maintenance -Integrable into continuous processing lines PROCESS The previously crushed or prepared product is continuously fed into the MANZINI TE30. Inside, the rotary system drives the product against the screen. The pulp, puree, or refined fraction passes through the perforations, while skins, seeds, fibers, and other larger particles are retained and conveyed to a separate discharge. The equipment can be used for the following operations: Pulping and refining Obtaining pulp or puree Separation of skins and seeds Removal of coarse fibers Screening of product Pre-concentration preparation Refining prior to heat treatment APPLICATIONS Especially suitable for tomato processing industries, fruit and vegetable processors, and manufacturers of purees, pulps, concentrates, sauces, and other food products. Depending on the screen and configuration installed, it can be used for tomatoes, fruits, and various vegetable products, forming part of complete extraction and refining lines. The MANZINI TE30 can be integrated with crushers, mills, preheaters, pumps, evaporators, aseptic sterilizers, and other process equipment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Csdpjzqdw Sefx Afgehc Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: used, Year of construction: 1985, Manufacturer : Dumek Model: – Year : 1985 Type: Vacuum mixer / Homogenizer Total volume: 80 L Useful volume: approx. 50 L Slow agitation : Stirring / counter-stirring Rapid agitation : rotor / stator 3.3 KW Up/down: mechanical Tilting: manual Jacketed with integrated heating unit Chsdpfxox R Awae Afgoc Immersion heaters (new): 2 x 3000 W Regulation: mechanical Tank bottom sample Vacuum pump New scrapers are required; these items can be quoted separately.

Condition: excellent (used), FENCO Multitubular Aseptic Sterilizer – Stainless Steel Chsdpozw E R Tjfx Afgoc FENCO multitubular aseptic sterilizer, designed for the continuous thermal treatment and sterilization of liquid, semi-liquid, and viscous food products in aseptic processing industrial lines. The equipment uses a tubular/multitubular heat exchange system that allows for the indirect and controlled execution of the different phases of product heating and cooling. This technology is especially suitable for processes where precise thermal treatment is required before storage or aseptic filling. Its configuration with multiple tubular sections in stainless steel provides a large exchange surface and allows for the integration of different thermal stages within a single continuous process installation. MAIN FEATURES -Manufacturer: FENCO -Type: Multitubular aseptic sterilizer -Technology: Tubular/multitubular heat exchange -Continuous thermal treatment -Indirect product heating -Heating and cooling sections -Multiple heat exchange modules -Stainless steel construction -Sanitary product connections -Integrated piping and valve system -Process pumps -Self-supporting industrial structure -Designed for aseptic processes -Integrable into complete aseptic processing and filling lines PROCESS The FENCO aseptic sterilizer is designed to circulate the product continuously through different heat exchange sections. Depending on the process configuration, the product can pass through preheating, heating, sterilization, holding, and cooling stages, controlling the necessary conditions before being transferred to a storage tank or aseptic filling system. Indirect exchange allows the treatment to be carried out while keeping the product separate from the heat transfer fluid. It can be integrated with: Preparation tanks Sanitary pumps Homogenizers Deaerators CIP systems Aseptic tanks Aseptic fillers Complete UHT/aseptic lines APPLICATIONS Especially suitable for the fruit and vegetable, tomato, juice, puree, concentrate, sauce, and other pumpable food industries that require continuous sterilization before aseptic packaging. Depending on its configuration, it can be used with fruit juices, pulps, and purees, concentrates, tomato products, sauces, and other liquid or viscous products. The combination of FENCO technology, multitubular exchange, and sanitary stainless steel construction provides an industrial solution for continuous sterilization and aseptic production processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Number of pistons: 5 Chedjx R A E Repfx Afgjc Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12048

Year of construction: 1996, condition: ready for operation (used), An industrial Risco double-shaft paddle mixer from a poultry farm is available. Mixing shafts: 2, nominal bowl capacity: 1300l, max. batch capacity: approx. 1300kg, drive power: 15kW, homogeneity: almost 100%, machine dimensions X/Y/Z: approx. 2600mm/1300mm/1500mm, weight: approx. 1550kg. Including a lifting and tipping device. Documentation available. An on-site inspection is possible. Chjdpfoznx Hpsx Afgjc

Condition: excellent (used), Eos EOSINT plastic laser sintering systems Here, we offer an Eos EOSINT plastic laser sintering system. Eos EOSINT plastic laser sintering system P380 The following items are included with the EOS P380 system: Build volume container Chsdpozdywzsfx Afgec Powder container Overflow container Cooler: Termo TEK thermochiller, type: 802-18644-3 Unpacking ram Removal carriage 3DM 8-zone process chamber heater 250°C Each zone can be adjusted individually, homogeneous temperature field ± 1°C Kelvin 350mm x 350mm x 610mm Voltage 3/N/PE/400V AC Frequency 50 Hz Connected load 8 kW Fuse 32 A MAX. laser power 100 W Laser class open 4 Laser class closed 1 Weight 850 kg Type: EOSINT P 380 Condition: used Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. Cjdszpwu Iopfx Afgshc In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Chodpju Ibb Dsfx Afgec Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: as good as new (ex-display), Year of construction: 2025, functionality: fully functional, total height: 1,910 mm, total length: 4,400 mm, total width: 1,640 mm, overall weight: 1,700 kg, Equipment: CE marking, documentation/manual, Fine finishing and intermediate sanding of profiled individual parts in window construction, with automatic profile change in seconds. The soft-disc units create a homogeneous, matte surface and even out the growth rings, particularly effective with spruce. Brushing rollers work in a longitudinal direction, and four-sided units process rebates, overlaps, and profiles. The automatic immersion system prevents over-sanding of end-face edges. Technical specifications: Chsdszv Rfgepfx Afgsc Workpiece width: max. 180 mm (230 mm for folding) Workpiece thickness: 12 to 120 mm Year of manufacture: 2025 Weight: 1,700 kg 400 V, 50 Hz, 26 A, fuse rating 35 A Directly from the manufacturer; inspection and sample processing possible at any time. Ex works Homberg-Caßdorf, price net plus VAT.

Condition: like new (used), KRAMER + GREBE 200 L Industrial Cutter – Stainless Steel KRAMER + GREBE 200-liter industrial cutter, designed for cutting, chopping, mixing, and emulsifying food products in professional production processes. Manufactured by KRAMER + GREBE, a specialized manufacturer of machinery for the meat industry, this cutter features a 200-liter bowl and a high-speed rotary blade system that allows for processing the product to achieve different degrees of chopping, mixing, and homogenization. Its robust stainless-steel construction and industrial capacity make it a particularly suitable piece of equipment for meat processing plants and food product manufacturing. MAIN FEATURES -Manufacturer: KRAMER + GREBE -Type: Industrial cutter / bowl cutter -Bowl capacity: 200 liters -Cutting system using rotary blades -Circular processing bowl -Cutting, chopping, and mixing operations -Suitable for homogenization and emulsification -Construction primarily in stainless steel -Protective cover for the processing area -Integrated control panel -Robust construction for industrial use -Designed for batch processing -Hygienic design for the food industry -Easy access for cleaning and maintenance APPLICATION The KRAMER + GREBE 200 L is designed to perform intensive size reduction, mixing, and homogenization operations through the combined action of the rotating bowl and the blade system. The product circulates repeatedly through the cutting area, allowing for different degrees of processing to be achieved depending on the raw material, processing time, and selected parameters. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Preparation of fillings Mixing of ingredients Preparation of formulated products APPLICATIONS Particularly suitable for meat industries, sausage manufacturers, producers of ready meals, pet food, and other food industries that require a robust cutter for batch production. Depending on its configuration, it can be used to produce sausages, pâtés, meat emulsions, fillings, ready meals, and other food formulations. The combination of KRAMER + GREBE, a 200-liter bowl, and industrial construction in stainless steel provides a versatile solution for professional cutting, mixing, and emulsification processes. Machine available for inspection. Codpfx Afjx S Ih Togehc Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 15 Kw - 970 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 300L Chedpfxjzzat Re Afgoc Single mixing shaft execution with adjustable paddles Motor 3 Kw Extruder BR210 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm without electric cabinet and controls

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Codpfxozzavfo Afgehc Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Condition: excellent (used), Eos EOSINT We are offering an Eos EOSINT plastic laser sintering system for sale. The EOS P380 system includes the following components: Build chamber container Powder container Overflow container 3DM 8-zone process chamber heater, 250°C Each zone individually adjustable, homogeneous temperature field ± 1°C Kelvin Build volume: 350mm x 350mm x 610mm Power supply: 3/N/PE/400V AC Frequency: 50 Hz Connected load: 8 kW Fuse protection: 32 A Maximum laser power: 100 W Cedezdyxlepfx Afgehc Laser class (open): 4 Laser class (closed): 1 Weight: 850 kg Model: EOSINT P 380 Condition: used Scope of delivery: (see picture) (Technical data subject to change and errors excepted!) For further questions, feel free to contact us by phone.

Condition: excellent (used), ötsch VTS 7027-15 Temperature Testing Chamber Manufacturer: Vötsch Industrietechnik GmbH Type: VTS 7027-15 Machine Type: Temperature Testing Chamber / Climatic Testing Chamber Test Chamber Volume: approx. 270 liters For sale is a used Vötsch VTS 7027-15 temperature testing chamber with programmable touch panel control. The unit is suitable for rapid temperature cycling tests, environmental simulation, material testing, electronics and component testing, quality assurance, as well as development, aging and stress tests. Technical Data: Temperature Range: -72 °C to +180 °C Heating Rate: approx. 17 K/min Cooling Rate: approx. 18 K/min Temperature Deviation over Time: ±0.1 to ±0.5 K Temperature Homogeneity (Spatial): ±0.5 to ±2 K Test Chamber Volume: approx. 270 liters Refrigerant: R404A / R23 Refrigerant Quantity: 6.5 kg / 2.3 kg Power Connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated Power: 16 kW Rated Current: 31 A Cooling: Water-cooled Version Cooling water inlet and cooling water outlet available Dimensions: Internal Dimensions (W × D × H): approx. 580 × 620 × 750 mm External Dimensions (W × D × H): approx. 870 × 1,895 × 1,775 mm Equipment: Programmable Touch Panel Control S!MCON/32-NET Control Stainless Steel Test Chamber Large Observation Window Test Chamber Lighting Side Access Ports for Test Specimens Stainless Steel Shelves Temperature Limiter RS232 Interface Program Mode and Manual Mode Shipping Data: Dimensions (W × D × H): approx. 870 × 1,895 × 1,775 mm Weight: approx. 835 kg Transport by forklift / lifting vehicle Condition: Used Visual condition as shown in the pictures. Scope of Delivery: Chodpfxez A U N To Afgec Vötsch VTS 7027-15 Temperature Testing Chamber Touch Panel Control Stainless Steel Inserts as Shown in the Pictures Accessories as Shown in the Pictures Availability: Upon agreement. Scope of delivery as pictured. Subject to change, errors and prior sale.