Used Bread Oven for sale (1,310)

Condition: excellent (used), Year of construction: 2008, 375 USED WP Kemper Imperator II Dough Divider. Year of manufacture: 2008. TECHNICAL DATA: - Piece weight - dividing: 300-1800 g. - Capacity: 600-1500 pieces/h. EXTERNAL DIMENSIONS (in cm): - Height: 193, Gbsdsy E E Uqopfx An Rjl - Width: 110, - Length: 192. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 374 USED Treif Bread Slicer. TECHNICAL DATA: - The slicer has a knife oiler. - 400V power supply. EXTERNAL DIMENSIONS (in cm): - Width 147, - Length 73, - Height 117. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Gjdoy E E S Aspfx An Robl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2011, 376 USED Rheon Dough Divider. Year of manufacture: 2011. TECHNICAL DATA: Gbsdpsy Exp Iefx An Rol - Dividing weight: 1 row or 2 rows, - Weight: 75-1200 g. EXTERNAL DIMENSIONS (in cm): - Height: 238, - Width: 115, - Length: 236. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2010, condition: good (used), Here we offer a Vötsch VTU 60/60 drying oven. Vötsch VTU 60/60 drying oven Nominal temperature: 250°C Interior dimensions: width 600 mm height 600 mm depth 600 mm Outer dimensions: width 1000 mm height 1675 mm depth 1300 mm Supply voltage: 400 V 3 (N) PE AC, 50/60 Hz Type: VTU 60/60 Gjdpfx Anon Hqg Dj Robl

Condition: ready for operation (used), Heraeus MR 170 E Muffle Furnace, Annealing Furnace, Oven 1000°C Internal dimensions: 295mm x 175mm x 95mm (D x W x H) You are welcome to arrange a viewing. We can organize affordable shipping for you upon request! You will receive a proper invoice. For foreign customers, a net invoice can also be issued provided a valid VAT ID is supplied. Sale subject to prior sale. Gbsdpjynhm Hjfx An Rsl Visit our shop to see more of our offers. The listed company names and trademarks are property of their respective owners and are used solely for identification and description of the products. Deviations from the technical data and errors in the article description may occur and are subject to change.

Condition: excellent (used), 370 USED Miwe Ideal Thermoespresses ovens + Athlet loading/unloading system. The devices are in good working order. EQUIPMENT: - 2 deck ovens, 29 m² each (total: 58 m²), - Athlet loading/unloading system, - heating boiler, - documentation. Gbedpfx Anjy Egyns Rel The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, functionality: fully functional, 2 pcs electrically heated recirculating chamber ovens with extraction fan Type: ITVU Connected load: 40 kVA Heating capacity: 36 kW Max. temperature: 250°C Internal dimensions (W x H x D): 1600 x 1800 x 1650 mm Cart dimensions (W x H x D): 1330 x 970 x 1410 mm Gedpfxey Egbxs An Rjbl

Condition: used, temperature max. . ° internal length of the oven . mm internal width of the oven . mm internal height of the oven . mm Gbjdpfsytx Rmex An Rjl Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, DGUV certified until: 05/2027, input frequency: 50 Hz, type of input current: three-phase, NEW residual bread crusher NEW For all light/dark leftover bread, etc. "The bio-universal crusher" TOP model with robust technology Capacity: 600 kg dry per hour DGUV V3 tested exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 720 x 690 x 1580 mm (W x D x H) New device with warranty & spare parts service Options: Maintenance contract E-Box Gedpjp Nzfrefx An Robl Delivery service Commissioning & instruction Leasing & rental service More TOP bakery machines and equipment immediately in stock

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays 600x800mm Manual control Simple technology Bottom shelf Connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) Oven is mobile with lockable castors Gbsdpjxxgnpsfx An Rjl Used oven Option: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 700 mm, total width: 600 mm, total height: 1,220 mm, DGUV certified until: 05/2027, Loading oven Eloma Backmaster EB 30 T double station TOP convection oven tabletop unit for 3 baking trays with exhaust hood on top Stainless steel construction Only from us DGUV V3 inspected 2 x 230V connection Dimensions: 600 x 700 x 1220 mm (W x D x H) Used unit with warranty & spare parts service Quality from a professional workshop and service partner! Benefit from over 35 years of experience! Gbjdpfoxxgmrox An Rel Options: Baking trays Water filter Base frame Maintenance contract Delivery service Spare parts box for increased safety Service package Instruction & commissioning Many more ovens available in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 05/2027, Equipment: CE marking, NEW +++ Oven +++ NEW Modular deck oven with stone plate for trays 1 x 40/60 per deck Simple programmable control with night start Robust stainless steel construction Temperature up to max. 350°C DGUV V3 tested only by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm (W x D x H) per deck Brand new unit & SAB tested 24 months warranty + spare parts service Options: Gjdpstp D Snofx An Robl Leasing & rental service Extraction hood with condenser Mobile underframe with tray rack Proofing cabinet Peel device Manual loader Maintenance contract Service package Delivery service Commissioning & instruction More ovens in stock!

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, DGUV certified until: 05/2027, total length: 550 mm, total width: 550 mm, total height: 1,100 mm, input frequency: 50 Hz, year of last overhaul: 2026, TOP Semmelmühle breadcrumb machine Grating machine Simple, robust technology Capacity: 300 kg/h Stainless steel hopper Connection: 400V, 16A-CEE plug Dimensions: 550 x 550 x 1100 mm (W x D x H) Used machine, SAB inspected With warranty and spare parts service Gbodsv N Tb Uepfx An Rol Option: -coarse sieve -delivery service -service package -training & commissioning Many more TOP bakery machines in stock!

Condition: excellent (used), Year of construction: 2006, 365 USED Treif Bread Slicer. TECHNICAL DATA: - power: 400 V. EXTERNAL DIMENSIONS (in cm): - Width: 80, - Length: 70, - Height: 110. Gbjdpfx Anjy D Nwge Rol The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2009, 348 USED Heuft thermal oil ovens. Year of manufacture: 2009. EQUIPMENT: - 2 rack ovens for 60x100mm sheets, - 1 15 m² deck oven (the oven has a 3+3-deck temperature control), - HK 200 heating boiler, - rack oven trolleys. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Gjdpfx Aneyt Sure Rebl The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, TECHNICAL DETAILS - Temperatures : -40 / +180 [°] - Power : 12 [kW] - Inside dimensions : 500 x 500 x 500 [mm] Gbodpfsug U Tnsx An Rsl

Condition: used, Year of construction: 2009, functionality: fully functional, type of input current: three-phase, power: 5.5 kW (7.48 HP), input voltage: 400 V, temperature: 250 °C, input frequency: 50 Hz, heating capacity: 68 kW (92.45 HP), volume flow: 80 m³/h, fuel: domestic gas H, We offer this used Wieland WA-TR-GB Powder Drying Oven, year of manufacture 2009. Manufacturer: Wieland-Apparatebau GmbH Type: WA - TR - GB Order number: 49644 Approved for: Powder drying Year of manufacture: 2009 Usable volume approx.: 8 m³ Total steam chamber approx.: 12 m³ Fresh air approx.: 80 m³/h Exhaust air approx.: 80 m³/h Recirculating air approx.: 8,500 m³/h Max. recirculating air temperature: 250 °C Heating medium: Natural gas (was converted from propane gas, can be converted back) Heating capacity approx.: 68 kW Adjustable up to max.: 250 °C Voltage: 230/400 Volt Connected load approx.: 5.5 kW Frequency: 50 Hz Equipped with lifting lugs, easy transport by truck! If you have any questions or require more information, please send us a message or call us. Gbodpey D Aulofx An Rol

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER MODEL: CC618 PERFECT WORKING CONDITION Gbjdpfx Aot Sg Txsn Rel

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass Gbsdpfx Ajwxl H Hon Rsl -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials Gbedpoyg H A Rofx An Rol - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes Gsdpeyhqd Iofx An Robl - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection Godpsyabi Ssfx An Robl - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks Gbjdpsx Up Nwsfx An Rel -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² Gsdpsxw T R Uefx An Rjbl - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) Gbodpfx Anjxxanps Rol - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products