Used Gos Dual Chamber Curing Oven for sale (6,435)

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, drying oven, tempering oven Caltherm 150 C For sale in excellent condition CALTHERM manufactured air mixing multi-purpose Convection oven heat treatment oven electric heated oven with one chamber, air mixing Max temp: 150°C internal dimensions: length: 200cm Laodpfx Asvpagdjbzog height: 200cm width: 100cm electronic heating elements 8pcs air circulation fan: 4kw 380v 50Hz temperature range: 50-160 Celsius external dimensions:

Year of construction: 2018, condition: used, functionality: fully functional, machine/vehicle number: E22SI18052669752, This is a combination oven/steamer SCC 202 WE, in an electric version, from the premium manufacturer Rational, manufactured in 2018. The unit has been in operation for 7,679 hours. The combination oven/steamer is located in our in-house workshop and will undergo a thorough inspection before being sold with a 6-month warranty. You will receive an invoice with VAT shown. Service: We will gladly assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Ask us; we have access to a wide range of used and new equipment. We will be happy to advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, or Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional refurbishment/inspection & expert cleaning. Tested & fully functional. Flexible options for shipping or self-collection. Competent advice - before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. This combination oven/steamer offers space for 20 x 2/1 or 40 x 1/1 GN containers. In automatic mode, the unit automatically recognizes the ideal cooking process, the size of the food, the quantity to be cooked, and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods, and finishing). Technical data: Ledpjzkhz Iefx Abzjag W x D x H: approx. 1084 x 996 x 1782 mm Minimum door opening dimensions for transport W x H: 1145x1900mm Power connection: V: 400 / kW: 65.5 / Hz: 50/60 Weight: approx. 351 kg Serial number: E22SI18052669752 Year of manufacture: 05/2018 Condition: Used, inspected, and fully functional. Additional information: In combination oven/steamer mode, 3 operating modes are available: steam (30°C to 130 °C), hot air (30°C to 300°C), and combination (30°C to 300°C). Core temperature probe. Integrated energy optimization. Care Control - self-cleaning. Handheld spray gun with automatic retraction. 8.5-inch color display and touchscreen. 5 fan speeds programmable. Integrated, maintenance-free grease separation system. Automatic start time setting. 7 cleaning levels for unattended cleaning – even overnight. Moisture can be adjusted in 3 levels - from 30°C to 260 °C. 5 programmable fermentation levels. USB interface. Seamless, tub-shaped hygienic cooking chamber, rounded corners. Halogen cooking chamber lighting. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors.

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, Laodpsxfkx Ejfx Abzog - Height: 700, - Diameter: 270 cm. CHAMBER DIMENSIONS (in cm) - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) Ledpfx Abozt S Eiezsag - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Weiss SC 1000/+20IU Corrosion Climatic Cycle Test Chamber Weiss SC 1000/+20 JU Corrosion Climatic Cycle Test Chamber The test system is a combination of a climatic test chamber with variable temperature and humidity and a corrosion test chamber with a salt spray test. At-risk metallic components are tested for corrosion in a time-lapse manner according to the relevant standards. Temperature Working Range Temperature: +20 °C ... +60 °C Temperature variation over time: +0.5 °C Climatic Working Range Temperature: +20 °C ... +60 °C Temperature variation over time: +0.5 °C Relative Humidity: 10...98 % RH Temperature variation over time: 3...5 % RH Dew point: +12 °C ... +59 °C Salt spray test SS (ambient temperature range +5 °C ... +50 °C) according to DIN 50 021 (salt spray via dual-fluid nozzle, 1.5 x 0.5 mV 80 cm h) Control Digital measurement and control system SIMCON/32*-Net with touchscreen control panel Interfaces - Serial interface RS 232 C - Parallel printer interface Operating modes adjustable via process controller: - Temperature mode - Air conditioning mode - Salt spray test - Direct spraying with saline solution - Condensate load - Flushing test chamber walls - Drying/ventilating test chamber Temperature sensor: Pt 100 resistance thermometer Humidity sensor: Psychrome fresh measuring device TFT (with forced humidification) Technical data SC 1000/+20 JU Usable space dimensions Height up to sloped roof approx. 1000 mm + roof approx. 350 mm Width approx. 1100 mm Width between heaters approx. 1000 mm Depth approx. 1000 mm Test room door made of glass, hinged on the left Height approx. 1350 mm Width approx. 1000 mm External dimensions including unit components and control cabinet Height approx. 2100 mm Width approx. 1450 mm Width with touch control panel approx. 1700 mm Depth approx. 2600 mm Ledpfx Absph U Dhezsag Floor load max. 100 kg Brine storage tank approx. 200 l, with level monitoring separately next to/behind the unit Height approx. 1000 mm Width approx. 600 mm Depth approx. 900 mm Electrical connection: 400 V Power rating: 13 kW Weight: 1300 kg Financing through our bank is also possible. komplett-konzept.leasingo.de Find more items – new and used – in our shop! International shipping costs on request!

Condition: good (used), Reinhardt LTV 100 Oven 200°C Manufacturer: Reinhardt Type: LTV 100 Usable space: 0.65 m³ Steam chamber: 1.04 m³ Power: 10.56 kW Fresh air exchange: 1 l/min Tray with 7 supports Size W x D: 770 x 850 mm Voltage: 380 V Operating temperature: 50°C - 200°C Lodpsxbf T Njfx Abzsag Nominal temperature: 130°C Dimensions H x W x D 2050 x 1650 x 1180 mm Chamber: H x W x D 1000 x 800 x 950 mm Financing through our bank is also possible. komplett-konzept.leasingo.de You can find more items—new and used—in our shop! International shipping costs on request!

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 3,200 mm, total height: 2,400 mm, total width: 1,700 mm, overall weight: 1,500 kg, EASY-TO-TRANSPORT ELECTRIC OVEN – NO ASSEMBLY REQUIRED!!! This system comprises an industrial electric oven with internal dimensions of 1700 × 3200 × 2100 mm, engineered to deliver consistent and reliable thermal processing for demanding applications. The key feature of this oven is that it can be transported in its assembled state, eliminating the need for on-site assembly. The oven is powered by a high-efficiency electric heating unit (2200 × 2100 × 300 mm), equipped with 3 resistance blocks (a total of 9 heating elements), providing a total installed power of 27 kW. This configuration ensures uniform heat distribution and provides sufficient energy for stable and efficient operation under continuous workloads. To optimize internal air circulation and thermal performance, the system incorporates 2 Ø350 mm impellers, driven by 2 electric motors of 1.5 kW each (2 HP). This setup guarantees enhanced airflow dynamics, contributing to homogeneous temperature distribution throughout the chamber. The oven is fully insulated using 180 mm high-density thermal panels, significantly reducing heat loss while ensuring maximum energy efficiency and complete chamber sealing. This construction supports stable operating conditions and minimizes energy consumption. Additionally, the unit is equipped with an advanced control panel featuring all essential functions and operational parameters. The interface is designed with a strong focus on user-friendliness and operational flexibility, allowing the operator to easily adjust and control the system according to specific production requirements. Why this system excels: High power output (27 kW) Lodpfx Absyzw Ihszsag Optimized airflow system (dual motor + impellers) Heavy-duty insulation (180 mm panels) User-friendly and fully functional control system Designed for reliability, efficiency, and industrial performance.

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. Ledpjuiwvkjfx Abzsag EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, Year of construction: 2016, functionality: fully functional, BHK-TECH MW50-2V Microwave system System and functional description Microwave system consisting of two MW50 V microwave modules, an inner roller conveyor and two outer roller conveyors. The actual microwave chamber consists of a 3 mm stainless steel sheet and has switch cabinet segments permanently mounted on the long side in which the high-frequency components are installed behind mechanically and electrically secured covers. The roller conveyor system for transporting the pallet within the system is manufactured in microwave-encapsulated form. The microwave system is equipped with a total of 32 magnetrons, which emit energy directly into the chamber interior. This technology guarantees an even distribution of energy within the chamber. The magnetrons can only be switched on when the door is closed and pressed down. The sealing system at the door opening prevents microwave leakage radiation. Any vapors generated are extracted via 2 extraction fans with a total capacity of 17,000 m*/h (free-blowing) . The necessary cooling of the high-frequency components takes place via the air flow of the extraction fans, supported by 4 supply air fans (free blowing capacity a' approx. 3,500 m*/h). A roller conveyor with its own drive is located in front of the system. The pallet is loaded and unloaded manually by the customer. Initiators are used to check whether the pallet is correctly positioned on the roller conveyor. The program is started at the control panel using a switch. The loaded pallet is transported into the microwave unit and positioned using a light barrier. Laodpfowhvcwox Abzsg The doors of the microwave system are closed and the microwave exposure is switched on . After the microwave exposure time has elapsed, the door is opened and the pallet is transported onto the unloading roller conveyor. The switch-on time of the magnetrons can be preselected in four power levels on the main control panel. Manufacturer: BHK-TEC Microwave oven type: MW50-2V Number of magnetrons: 32 Voltage: 400 V 50/60 Hz Connection: 70 kW Back-up fuse: 250 A Frequency: 2450 MHz Compressed air: 6-10 bar Year of manufacture: 2016 Emissions Sound pressure: 80 dB Frequency: 50/60 Hz Exhaust air: 2 x 8500 m³/h Supply air: 4 x 3500 m³/h Supply air connection: 2 x 346 mm ø Exhaust air connection: 1 x 465 mm ø Dimensions and weight Microwave oven: (LxDxH) 3735 x 2373 x 4756 mm Min. room height: 5000 mm Usable interior: (LxWxH) 3100 x 1200 x 1200 mm Max. permissible roller conveyor load capacity: 3000 kg Max. permissible total weight; 9000 kg Empty weight: 6000 kg Control cabinet: (LxDxH) 3800 x 520 x 2250 mm Weight: 700 kg The machine is in absolutely new condition The machine has never been in use New price €300,000 Financing through our bank is also possible. komplett-konzept.leasingo.de Further ovens in other sizes - new and used - can be found in our store! International shipping costs on request!

Condition: excellent (used), 469 USED Volmari Freezing, Cooling, and Proofing Chamber. EXTERNAL DIMENSIONS (in cm): - Width 300 - Length 1430 INTERNAL DIMENSIONS (in cm): Chamber 1: - Width 276 Ledpfxszry Nyo Abzeag - Length 976 Chamber 2: - Width 276 - Length 355 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2025, operating hours: 15 h, condition: like new (used), functionality: fully functional, input current: 230 A, machine/vehicle number: 202505, Absolutely like new! Demo unit (price incl. 19% VAT) - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Scope of delivery - Starter accessory set consisting of: - 1 × rectangular pan, smooth, 260 × 260 mm - 1 × round snack pan, Ø 190 mm - 1 × round snack pan, Ø 250 mm - 1 × tong for 50 bowls - 1 × turner, 360 mm - 1 × silicone tong, 260 mm - Power cable Housing & design - Color: Red / Stainless steel Technical data - Dimensions (H × W × D): 420 × 540 × 500 mm - Power: 3,000 W - Weight: 29.5 kg - Connection: 230 V / 50 Hz / 16 A Laodpfx Absyxy R Tjzsg The speed oven is a compact high-performance unit for professional use in the catering industry. It is suitable for rapid cooking, baking, and heating of various dishes, designed for efficient workflows with high output. The speed oven features a non-stick coated cooking chamber and integrated exhaust air management. Thanks to TRIAC circuitry, the device allows for precise operation and consistent power regulation. Low odor, enables roasting characteristics without fat or oils ... Functionality - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Extensive accessories available, such as steak contact plates... (Source: Website Reamotion Delmenhorst)

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - width 120 - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Lasdpfervxtzsx Abzeg The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2020, condition: new, 7 "Touch Panel The large color touch panel looks aesthetically and is comfortable and intuitive to use. You will set all important parameters on it. Memory of 20 programs with 10 events It is possible to save up to 20 programs and activate up to 10 consecutive time-temperature events arranged in the heating curve. This is especially needed for more demanding processes. Information on gas / oil consumption The consumption is calculated based on the burner settings. This feature will allow you to estimate the cost of a given cycle, plan consumption and check personnel. Dual-channel recorder of USB cycle parameters Each furnace is equipped with a recorder that records all firing parameters, including two temperature channels - like in an airplane black box, on a USB flash drive. The system also enables the analysis of monthly / daily statements, including media consumption and performance. Each start of heating, opening the door, can be recreated, a few years back. Laodjfz U Hvepfx Abzog Such a dedicated option is not offered by any manufacturer. It is a system developed from scratch by our programmers Automatic smoke exhaust chimney The chimney can be programmed to open a few minutes before the end of the firing in order to smoke the chamber. It can be remotely controlled from the panel, it does not need to be done mechanically as in most structures. Minute forecast until the end The cycle has started, how long will it end? calculating the heating dynamics, we will count it and show on the display how much longer it will take. To open it, just pull the door. The lock has adjustable pressure of the door, to close it just push it, the lock will catch the door and automatically pull it back. In order to minimize the effect of heating the hall when opening the door, a hood is installed above the door to remove some of the heat to other places. The MTS system was created to provide a real reading of the temperature of the furnace chamber. Standard measurement is based on one temperature measurement which is often wrong.MTS is a system of many sensors located in the outermost places of the chamber. The multi-zone heating system ensures a firing quality that has been so far unique. Each normal oven has only one heating zone and only one temperature measurement! The multi zone heat system supports up to 8 independent heating zones in one oven. Each heating zone has as many as 3 temperature sensors! When there are temperature differences between zones, they are automatically equalized! The system helps to combat the problem when elements of different material thicknesses enter the furnace.

Condition: like new (used), Year of construction: 2023, operating hours: 800 h, functionality: fully functional, total length: 1,400 mm, total height: 2,300 mm, total width: 250 mm, workpiece weight (max.): 72 kg, For sale: Nearly new automatic powder coating line, installed in 2023, with approximately 800 operating hours. Current layout footprint: approx. 12 x 28 m, H 5 m. Price and dismantling timeline subject to individual agreements. Layout modifications available: pre-treatment tunnels can be added, and the curing oven can be reconfigured as a straight-through tunnel suitable for parts exceeding 6 meters in length. We can provide a complete quotation including dismantling and international relocation upon separate arrangement. Excellent opportunity to acquire an almost-new line at a lower price and with much shorter lead times compared to a new installation. Monorail conveyor: - Speed: 0.9 – 3.3 m/min - Automatic lubrication - Automatic chain tensioning unit - Chain pitch: 270 mm - Total length: 131 m - Total load capacity: 9500 kg - Steel supports between the floor and conveyor Automatic powder coating booth Gema: - PVC booth: MagicCompact EquiFlow BA04 - MagicControl 4.0 control panel - Photo-cell frame for automatic gun control - 16 x OptiGun GA03-P automatic guns - 1 x OptiSelect GM04 manual gun - 17 x OptiSpray AP01.1 powder feed pumps - OptiCenter OC07 powder feeding system - Ultrasonic sieve US07 for OptiCenter - 2 x ZA07-23 reciprocators with X-axis automatic control - MonoCyclone EZ05-16, 16,000 m³/h - Powder filter: 16,000 m³/h, 30 kW Lodpfjx H Tadsx Abzoag - Big-Bag system for waste powder collection - CO₂ explosion protection system - Manual spray wall / trolley unit shown in pictures NOT INCLUDED Powder curing oven: - Hybrid heating (electricity or gas) — offers unique flexibility to choose the most economical energy source - Installed capacity: 300 kW - Max. temperature: 220°C - Siemens PLC control panel

Condition: excellent (used), 472 USED HOBART - UNGERMANN Pass-Through Proofing Chamber. Lodpezudy Usfx Abzjag EXTERNAL DIMENSIONS (in cm): - Width 192 - Length 805 INTERNAL DIMENSIONS (in cm): - Width 157 - Length 734 - Height 200 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, Laedpferqikmjx Abzsg EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Laedszx Dztopfx Abzsg Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Lajdpfx Aszk Hb Tebzog Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: new, Year of construction: 2026, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ Laodpfxjfy T H Ij Abzeg 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Lsdpfxetvnbnj Abzsag Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas Lsdoxxanpopfx Abzoag - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: good (used), 703 USED Fridrich 60x80 oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 90, - L: 205, - H: 220, CHAMBER DIMENSIONS (in cm): - width 60, - depth 130. EQUIPMENT: - 5 chambers - hood - fogging of each chamber Lsdpfx Aberdvkkjzsag - proofer 60x120 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 1988, condition: used, machine/vehicle number: 8829-III, max. temperature: Vorwaerm-/Haertekammer 1000/1350 °C electrical connection: 380 V kW dimensions of the machine: 1150 x 1500 x 1840 mm weight: gesamt ca. 900 kg Lsdpfx Abs Rxa Nozsag heating capacity: Vorwaerm-/Haertekammer 9/25 kW

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, TECHNICAL DATA: Laodpfx Aboiwfy Ijzjg - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 979 USED WP Matador MD 190 bakery deck oven. EXTERNAL DIMENSIONS (in cm): - W: 244, - L: 305, - H: 231. TECHNICAL DATA: - number of chambers: 5, - baking area: 19 m2. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Lodpfx Aovd D Uzjbzsag Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices