Used Stephan Emulsifier for sale (93)

Condition: used, Year of construction: 2011, operating hours: 965 h, fuel type: electric, color: orange, Drivetrain Drive: Wheel Hodpfx Asy S Uyvoa Eenp Weights Empty weight: 6.953 kg Functional Mast: articulated arm Lifting capacity: 230 kg Working height: 1.100 cm Dimensions of cargo space: 574 x 122 x 201 cm CE mark: yes History Number of owners: 1 Other information Delivery terms: EXW Max. horizontal reach: 670 m Max swing of arm in degrees: 350 Max swing of platform in degrees: 350 Production country: US Additional information Please contact Stephan Honinx, Dietmar Pack or Simon Pack for more information

Condition: good (used), Year of construction: 2007, fuel type: electric, color: blue, Drivetrain Drive: Wheel Weights Empty weight: 6.980 kg Functional Mast: articulated arm Lifting capacity: 227 kg Working height: 1.430 cm Dimensions of cargo space: 653 x 150 x 198 cm CE mark: yes Maintenance, history and condition Number of owners: 1 Technical condition: good Visual appearance: good Other information Delivery terms: EXW Max. horizontal reach: 691 m Max swing of arm in degrees: 360 Max swing of platform in degrees: 360 Production country: US Hnedpfx Aaoy S Uype Eop Additional information Please contact Stephan Honinx, Dietmar Pack or Simon Pack for more information

Condition: used, Year of construction: 1983, Manufacturer : Moritz Hnjdpfx Aoy E T Swoa Esp Year : 1983 Type : Vacuum mixer Emulsifying motor: 3000 rpm – 3 kW Volume : 50L Vertical stainless steel tank: Diameter 400 mm / Depth: 450 mm Jacketed Total draining 2 variable-speed agitators on the lid - 2 three-bladed propellers: 0 to 200 rpm - Anchor with scrapers: 0 to 100 rpm Two-speed bottom-mounted turbo emulsifier with recirculation Built-in vacuum pump Electrical cabinet A hot water unit is available on request; this request may be subject to a separate quotation.

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​ Hedpfx Aaowf Dhie Eonp

Condition: ready for operation (used), Year of construction: 1983, operating hours: 50,000 h, functionality: fully functional, operating pressure: 200 bar, overall weight: 33,000 kg, pressing force: 1,000 t, stroke length: 650 mm, travel speed (max.): 3,600 mm/min, TECHNICAL DETAILS Pressing force: 1,000 t Clamping force of the core plates: 30 t Travel speed: approx. 60 mm/s Operating pressure: 200 bar Stroke of the movable plate: 650 mm Stroke of the mold holder plate (towards operator): 980 mm Heating Plates and Heating System Heating plate size: 1,000 mm x 1,000 mm Number of heating plates: 7 Number of openings: 6 Opening dimension per opening: approx. 108 mm Specific pressure on plates: 100 kg/cm² Hydraulics and Power Units Hydraulic pump power: 9 kW Oil dynamic pump power: 11 kW Installed electrical power: 21.5 kW Hydraulic oil capacity: approx. 160 l Operating Fluids Amount of hydraulic fluid emulsified with water and 5% CIL-SOLIOIL-BK oil: approx. 1,300 l Nitrogen bottles (each 60 l at 200 atm) for accumulator pre-charging: approx. 10 MACHINE DETAILS Weights Weight of the press: 33 t Hjdpoy Hhqdofx Aa Eenp Weight of hydraulic power unit: 0.4 t Weight of pump and accumulator: 1.9 t Weight of electrical unit: 0.2 t Total delivery weight: 35.5 t FEATURES Heating system with saturated steam Electrohydraulic power control device Electrovalve air venting system

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor... Hodpfx Aaeydh Ago Ejnp

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Hodpfx Aoy E Hy Uea Eenp Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2025, condition: new, functionality: fully functional, NFM L200IV 200L universal mixer Model L200IV Cutter / Mixer / Homogenizer is following the footsteps of our experience in the industrial food processing equipment for producers of consumer products worldwide. Integrating our patents and knowledge; we created a machine with industrial capacity and durability with the ease of use of a counter-top appliance. The L200IV allows our customers to increase process capacity without increasing labour needs. Only one person is enough to operate this machine regardless of body-power. The tilting of the bowl and opening-closing of the cover is fully motorized and works automatically. The machine is operated via a hybrid control panel, offering water-proof metal buttons and a control screen. The timer, the variable speed function, the optional reverse revolving function, the cover and tilting mechanism controls are all integrated into this panel. There is a custom designed stair to reach the feeding level of the bowl and control the operation. The optional motorized scraper works automatically. The scraper shortens operation times, and increases productivity. Operator safety is at maximum. The Cutter machine does not start if it does not detect the bowl or the cover in place. There are multiple systems, to ensure safety and avoid mechanical problems. Besides these, there are multiple systems to avoid overloading of the motor units of the machine. All these systems ensure protection against abusive use and overload, protecting your investment for years to come. The high-level discharge height is designed for standard Euro-bin (200 Liters) containers. Please ask your sales consultant for an optional custom made tilter for loading the machine, instead of manual loading using the custom designed stairs. Vacuum option for the process bowl is available. Vacuum pump is completely integrated inside the machine construction, concealed and hygienic. The control of the vacuum function is fully integrated in the machine’s automation systems for full control of recipes and automatic operation of the machine. Power 22Kw, 600-3000RPM, removable bowl, dishwasher safe, ideal for cutting, mixing homogenizing, grinding, chopping, emulsifying, products such as hummus, sauces, soups, pastes, pates, purees, and more, 3Ph Hnedpfsvw Ug Ujx Aa Ejp

Condition: new, Year of construction: 2026, Highly efficient series production Clamp – enter the cutting dimension – start. Automatic saws with loading are a standard of rational series processing of bar and bundle material. Cutting area max. up to 290 x 320 mm. Furnishing Automatic hydraulic sawing machine with NC control for cutting from 0° to 60° right, complying with all CE safety standards The device has 9 programs, each of which composed of 99 individual steps, with a total number of approx. 890 cutting positions, with corresponding piece counter Function: material feed closing fixed vice Blade rotation, distribution of emulsifiable liquid, temple lowering until the end of the cut and return of the feed carriage until specified amount bail return and stop the blade rotation by cooling liquid distribution cycle repetition Hydraulic feed cut by cut with no length limit Numerical control of quantity and length of cut Hydraulic control center with cutting pressure adjustment The saw blade is tensioned electro-mechanically by means of Microswitch monitored. Device with brush for belt cleaning Bimetallic strip 3200 x 27 x 0.9 mm Section thickness 1.2 mm Material feed stroke 600 mm Motor hydraulic center 0.75 kW Electric pump 0.09 kW to cool the belt Hedofww Sqopfx Aa Ejnp It is always possible for you to inspect the desired system in our production/demonstration hall. Please do not hesitate to contact us.

Condition: excellent (used), Urschel comitrol 3600 emulsifier Hsdpfx Asuy Ttcoa Esnp

Condition: excellent (used), kay engineering 600 litre jacketed cooking vessel with side wall scrape and emulsifier. On weigh cells. All S/s. Was previously doing soups with particles and smooth soups without particles. Hedpfx Aju Aud Isa Eenp

Year of construction: 2023, condition: new, functionality: fully functional, You can view this machine at the Anuga Tec Cologne until March 22nd. Hall 8, Stand B 079, PVS. Chopping and emulsifying machine for various products, such as meat, sauces, and soups. Also suitable for pesto, ketchup, and mayonnaise. Re-work applications (baked goods and other products). Hnsdpfx Aaoivikxj Eop Nut pastes. Pharmaceutical applications (in heparin production).

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Power : 8 / 12 KW Hnsdpfxjx R Aqas Aa Eep   Integrated electrical cabinet. Siemens S5 controller   Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Hnsdpfx Aajxd Dtte Eop Brand: Seydelmann Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: excellent (used), Year of construction: 1992, functionality: fully functional, CFS VSM 500 - Vacuum Cutter Brand: CFS Model: VSM 500 Year of manufacture: 1992 Capacity: 500 l Hsdpfx Aoxyrc Uja Eonp The CFS VSM 500 vacuum cutter is an advanced industrial machine designed for cutting, mixing, and emulsifying materials under vacuum conditions. With its large 500-liter capacity, it is an ideal solution for processing substantial quantities of raw materials in production facilities.

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy Hodpfx Aasxbtwvj Esnp compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Year of construction: 2014, condition: refurbished (used), machine/vehicle number: 714_0917, Robot palletizing system KEG barrels loading and depalletizing. Capacity of up to 120 / h loading and depalletizing. We have been operating these systems successfully for several years. Our KEG gripper can grap KEGs from 300-450mm (adjustable). Hsdpfx Aajg N S Edo Esnp The system is equipped with a protective housing and access control through a light curtain. PLC Controlled via Siemens S7 TIA Portal. Required space approx. 4500x3500mm. Optionally also a flow keg weigher, pallet labeler, automatic capsule application available from us. We would be happy to integrate your existing components into our system. We have the full KNOW HOW! Have references for several years. We also provide support after the purchase. Can be implemented at short notice, assembly, integration and commissioning from a single source.

Condition: like new (used), The Kramer + Grebe SM 200 cutter (also known as a bowl cutter) is an industrial machine mainly used in the meat industry for cutting, mixing, and emulsifying meat and other ingredients. Hsdpex S Ih Tefx Aa Ejnp Main function: - It features a bowl with an approximate capacity of 200 litres. - The blades rotate at high speeds to cut meat, fat, ice, spices, etc. - Cutting while the bowl rotates produces a fine emulsion, resulting in a homogeneous texture in products such as sausages, pâtés, frankfurters, and more.