Used Smt Reflow Oven for sale (1,139)

Year of construction: 2017, condition: ready for operation (used), A WMU projection brazing furnace, originally built in 1997, but completely refurbished and overhauled in 2017, is available. Heated length: 3750mm, max. operating temperature: 1150°C, heating zones: 4, heating elements: CRFeAl grade, heating capacity: 94kW, usable width: 400mm, usable height: 200mm, throughput: approx. 200kg/h, speed min./max.: 100mm/400mm/min, overall system dimensions X/Y/Z: approx. 19600mm/1900mm/3000mm, control system: PLC. Including an additional muffle, heating elements, conveyor belt and cooling segments. Documentation available. An on-site inspection is possible. Djdpfx Ajzidkvoc Hsci

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air Dcedpfx Aszg E Ttoc Hji suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 3,200 mm, total height: 2,400 mm, total width: 1,700 mm, overall weight: 1,500 kg, EASY-TO-TRANSPORT ELECTRIC OVEN – NO ASSEMBLY REQUIRED!!! This system comprises an industrial electric oven with internal dimensions of 1700 × 3200 × 2100 mm, engineered to deliver consistent and reliable thermal processing for demanding applications. The key feature of this oven is that it can be transported in its assembled state, eliminating the need for on-site assembly. The oven is powered by a high-efficiency electric heating unit (2200 × 2100 × 300 mm), equipped with 3 resistance blocks (a total of 9 heating elements), providing a total installed power of 27 kW. This configuration ensures uniform heat distribution and provides sufficient energy for stable and efficient operation under continuous workloads. To optimize internal air circulation and thermal performance, the system incorporates 2 Ø350 mm impellers, driven by 2 electric motors of 1.5 kW each (2 HP). This setup guarantees enhanced airflow dynamics, contributing to homogeneous temperature distribution throughout the chamber. The oven is fully insulated using 180 mm high-density thermal panels, significantly reducing heat loss while ensuring maximum energy efficiency and complete chamber sealing. This construction supports stable operating conditions and minimizes energy consumption. Additionally, the unit is equipped with an advanced control panel featuring all essential functions and operational parameters. The interface is designed with a strong focus on user-friendliness and operational flexibility, allowing the operator to easily adjust and control the system according to specific production requirements. Dcjdpfx Acsyzw Ihj Hei Why this system excels: High power output (27 kW) Optimized airflow system (dual motor + impellers) Heavy-duty insulation (180 mm panels) User-friendly and fully functional control system Designed for reliability, efficiency, and industrial performance.

Condition: excellent (used), functionality: fully functional, The original specifications for the TABAI ESPEC PVH-210: Specification Value Type Precision industrial oven / clean oven Temperature range Ambient +60 °C to 350 °C Chamber size 580 × 480 × 480 mm (W × D × H) Chamber volume Approximately 134 L Dcsdpfsziby Iox Ac Hji External dimensions 770 × 925 × 1290 mm (W × D × H) Power supply 200 VAC, 3-phase, 50/60 Hz Current 17.5 A Shelves 1 standard shelf Construction Stainless steel chamber with forced-air circulation Controller Digital temperature controller

Condition: used, functionality: fully functional, Grinder for mincing meat Dcodpfx Acoxrhbkj Hsi Manufacturer: Sind Voltage: 380 / 50Hz Power: 15kW Size: 1550x900x1300mm Weight: 493kg

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Djdpfeuualtex Ac Heci Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: like new (used), Miwe Dcodewi Sthjpfx Ac Hei 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, functionality: fully functional, Grinder for mincing meat Manufacturer: Sind Voltage: 380V / 50Hz Dsdpjxrhbdsfx Ac Hoci Power: 11kW Size: 1250x800x1110mm Weight: 319kg

Condition: used, Meat grinding machine Dodpfx Acexrhfpj Heci Manufacturer: Sind Voltage: 380V / 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Dedpfour Na Iex Ac Hoci Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: like new (used), Miwe Condo deck oven with 2 double chambers, 4 floors, proofing cabinet plus vapor condenser 4 floors Dedpfx Acjxulhgo Hsci Tray dimension: 60x80cm Digital control Dimensions:210x90x120cm Power: 400 / 230V / 50Hz Voltage: 20.9kW

Condition: new, Baking oven with fireclay strip Dcodour Tigepfx Ac Hsi Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Dcedpfsutau Ssx Ac Hoi Electric power: 15kW Capacity: 4 trays x 60x40cm

Condition: like new (used), Manufacturer: Wiesheu Model: EBO 68 - 320 IS 600 Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE Djdpfx Aexulhaec Heci

Condition: like new (used), Electric oven 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW Dedpoxulhmefx Ac Heci

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Dodpfour Nb Ejx Ac Heci Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Dcodpfx Acjuuagws Hoi Electric power: 10.5kW

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Dcedpfxour Ixps Ac Hji Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dodpfour Tylex Ac Hsci Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm Dcjdouuairspfx Ac Hoi

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Dcjdpeuu H Alofx Ac Hoi Weight: 500 kg

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz Dcedpfx Aoy Avkdjc Hei B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. Dcodpfxsy Na Uye Ac Hji The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Djdpfx Asy Nap Dec Hjci Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, inner dimension height: 170 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, year of last overhaul: 2025, A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Djdpfxstvnbno Ac Hsci Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.