Used Zucchelli Forni Modular Oven for sale (2,012)

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. Hsdpfjw Durisx Ak Dsl The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Hedpfjg Ifu Hex Ak Dsl Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana Hedpfx Aeg H Tlzok Dsl

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and Labor Savings The SerieX is the oven with the lowest energy consumption, making baking flawless, sustainable, and accessible to every user. A 45% reduction in consumption makes it suitable for use in any business with minimal operating costs. Baked products do not require constant monitoring, allowing the operator to focus on other tasks and save on labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative suite of algorithms that automatically set the ideal baking cycle, suggesting the best baking zone on the display. The baking process is optimized according to the purpose of each product: pizza, bread, pastries, and foodservice items. Cycles can also be fully integrated with your product’s recipe in every detail, from flour type and size to hydration rate and texture. With intuitive sliders, you can further fine-tune cooking parameters for precision control. Special Steel-X Finish A high-tech handle enables full or partial opening of double doors, and the inner walls of reflective steel bring the baking process into focus. The iconographic design emphasizes the uniqueness of the SerieX, allowing it to fit seamlessly into any environment. The design guarantees practicality in all conditions and at any time. Hsdpfx Aewya H Dek Dol POWER: 19.1 kW Dimensions (WxDxH): 142 x 117 x 198 cm Inner Deck Dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pieces Pizza: 450 mm – 4 pieces Baking trays (600x400 mm): 4 pieces

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Hedpfjwhdhujx Ak Dsl Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Hsdpewhdpxofx Ak Dsl Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, - Metallic finish - Fuel type: Wood or Gas Hedpow Emm Isfx Ak Del - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: used, Zucchelli 9 Screwdrivers in stock to store or use for spare parts. Hodsr H Tk Iepfx Ak Dol

Year of construction: 2010, condition: good (used), 1 x Mondial Forni Dough Divider Model: SV Asda Serial Number: M10SV011 Year: 2010 Located in West Yorkshire, UK UKFM2-5967 Hsdpfxetxy Evs Ak Del

Condition: refurbished (used), Year of construction: 2006, machine/vehicle number: 0372PO183, Model: JSO-IV-40-22TF Year: 2006 Serial number: 0372PO183 Stock number: 1180G Belt width: 40 inch, 1010 mm Heating: thermal oil, 2 x 460kW Steam: max 2 x 545 kg/hr Compressed air: 6 - 10 Bar Power: 3 x 400V, 50Hz, 63kW Dimensions: 22500 x 3000 x 3000 mm Automated cleaning in place (CIP): Continuous hot water, single pass, belt washer with Stein Humitroll moisture monitoring and control. Hsdpey Icgisfx Ak Dsl

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, type of input current: AC, product width (max.): 400 mm, input voltage: 230 V, Minipack Modular 50S The Minipack Modular 50S is a compact, well-proven semi-automatic packaging machine with L-shaped sealing for producing shrink wrap packaging. The machine is universally applicable and easy to operate. – Semi-automatic packaging machine with L-shaped sealing – Electronically controlled sealing system – Manual or automatic operation mode – Simple and intuitive operation – Output up to 900 units per hour Hjdpfx Asx Tr Tcjk Djl – Usable sealing bar dimensions: 540 × 400 mm – Max. film roll width: 600 mm – Max. film roll diameter: 250 mm – Working table height: 930 mm – Machine dimensions (closed): 1,565 × 750 × 1,100 mm – Machine dimensions (open): 1,565 × 750 × 1,400 mm – Machine weight: 151 kg (net) – Machine on wheels

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, type of input current: AC, product width (max.): 400 mm, input voltage: 230 V, MINIPACK Modular 70 Hsdex Tr Umopfx Ak Del The Minipack Modular 70 is a powerful semi-automatic packaging machine featuring an L-bar sealing system for producing shrink film packages. Thanks to its larger sealing bar, it is also suitable for packaging larger products. – Semi-automatic packaging machine with L-bar sealing – Electronically controlled sealing system – Manual or automatic operation modes – Simple and intuitive controls – Output up to 900 units per hour – Usable sealing bar dimensions: 840 × 600 mm – Max. film roll width: 800 mm – Max. film roll diameter: 300 mm – Working table height: 930 mm – Machine dimensions (closed): 2,070 × 960 × 1,220 mm – Machine dimensions (open): 2,070 × 960 × 1,510 mm – Net weight: 243 kg

Condition: used, Vötsch Type: NTUD 125/130/125 Pass-through oven Last maintenance: 3.12.25 Temperature control in 3 zones: Control of the internal temperature via an electronic temperature control system, divided into 3 separate temperature zones and controlled by semiconductor switching devices. This ensures good temperature uniformity whether operating in fresh or recirculated air mode. Temperature program control: The CTC control system is operated via a dialog PC with TSI software for the heating control of each temperature zone, as well as the activation of the recirculation fans and damper control. Horizontal airflow with reversal: By switching the electronically or pneumatically actuated dampers, the airflow direction can be set from left to right or right to left. The airflow direction for each of the 3 zones can be independently adjusted. Vertical airflow: By shifting a cover plate in the oven ceiling. Useful floor area: The floor area can be driven on using customer-provided loading trolleys. Recirculation fans: Each zone is equipped with a radial fan. Usable space dimensions: 1300 mm height / 1250 mm width / 1250 mm depth External dimensions: 2490 mm height / 1770 mm width / 1810 mm depth Hsdpoy H Akrofx Ak Dsl Volume: 2000 liters Connection rating: 400V(N)PE AC 50/60 Hz 22 kVA Rated current: 32 A Power: 18 kW Nominal temperature: 50 to 150°C Weight: 1000 kg Condition: used Scope of delivery: (See photo) (Specifications and data subject to change and errors excepted!) We are happy to answer any further questions by phone.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Hodpfx Aoxckadek Dol Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Quality from a specialized company! Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Hedpfx Akexvkywe Dol Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm Hodpfx Asy E H Acjk Dol underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) Hjdpjy E Hzfjfx Ak Dsl total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg Hodsy Icknepfx Ak Djl -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Hjdpfx Aksy Icg No Djl

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator Hedpfx Aoy Icb Tjk Del -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Year of construction: 2005, condition: ready for operation (used), Voltage: 400 V three-phase Power: 12 kw Hsdpfx Akopgwa Re Dsl Max. temperature: 1200 °C Interior dimensions: 600 * 550 * 400 mm External dimensions: - Width: 1150mm - Length: 900 mm - Height: 2450 mm

Condition: ready for operation (used), Voltage: 400 V three-phase Power: 48 kw Max. temperature: 1200 °C Inside dimensions: 3000 * 550 * 500 mm External dimensions : - Width: 1270 mm - Length: 3400 mm - Height: 2700 mm Hjdspgwbrspfx Ak Del

Condition: used, Dimensions (l x w x h) approx.: 3200 x 1800 x 1600 mm Hjdpfoxrlgwjx Ak Dol Weight approx.: 500 kg 3 spindles, 1 milling spindle, 2 - 3 grinding and milling spindles, feeder belt approx. 100 mm wide, total working length approx. 3000 mm, extendable workpiece support

Condition: used, Pizza ovens – (without steam injection) We have 5 units – used. From our own operation. Suitable for flammkuchen, pizza, lahmacun, etc. Used until recently, ready for immediate use, only test run possible. Hedpfx Akoyg N D Do Dol

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves Hodpfx Ajy H Iw Dek Dsl -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation