Used Oven - Gas for sale (4,009)

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C Kdsdpfx Ahjw El Dxsbou - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard Ksdey Icg Nepfx Ahbsdu -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Ksdpjwhdhuofx Ahbodu Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, Gas-heated bogie hearth drying oven (not for flammable paint) temperature max.: 420°C burners heating power:300 kW divided on 2 burners / zones circulation fans: 2 x 5,5 kW = 11 kW el. total connected load: approx. 15 kVA control zones: 2 PLC: Siemens S7 approx. external dimensions (w x h x d): 4700 x 4200 x 6000 mm length with extended bogie hearth: 11.000 mm internal dimensions (without bogie hearth) width: 4000 mm hight: 2900 mm (2500 mm usable with bogie hearth) Kodjcmrxdjpfx Ahbjdu lenght: 4000 mm max. charging weight:20.000 kg net

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Kodpjwxx I Dofx Ahbodu - Supplied with gas burner

Condition: used, Binder Type: VDL 115 Binder Safety Vacuum Drying Oven For sale is a BINDER VDL 115 safety vacuum drying oven Kdjdpfjziyymex Ahbou for professional use in laboratories, industry, and research. Device description: The BINDER VDL 115 is an explosion-proof vacuum drying oven for gentle drying, degassing, and conditioning of materials under vacuum. The device is specifically designed for applications involving flammable solvents and meets high safety requirements (ATEX version). Due to the precise control of temperature and pressure, the device is ideally suited for reproducible laboratory and industrial processes. Typical applications: Chemical and pharmaceutical laboratories Research & development Quality control Industrial drying processes under vacuum Temperature / Vacuum: Temperature range: +9 °C above ambient to approximately +110 °C Final vacuum: up to approximately 0.01 mbar Electronic temperature and pressure control Equipment: Safety glass pane with splinter protection ATEX-compliant design Several insertion levels (number depending on the configuration) Connections for vacuum and inert gas Dimensions: Internal volume: approximately 115–119 liters Internal dimensions (W × D × H): approximately 506 × 460 × 506 mm External dimensions (W × D × H): approximately 743 × 581 × 942 mm Electrical data: Rated power: 1.90 kW Mains connection: 230 V / 1N~ Current consumption: 8.3 A Frequency: 50–60 Hz Protection class: IP54 Rated temperature: 200 °C Temperature protection: DIN 12880, Class 2.0 Weight (empty): approximately 158 kg Important note: "The table shown in the photos is not included in the sale." Condition: used Scope of delivery: (See image) (Changes and errors in the technical data and information are subject to change!) We will gladly answer any further questions you may have by telephone.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Kjdpfx Aszcbz Hohbjdu Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, Binder Safety Vacuum Drying Oven Binder VDL 115 Safety Vacuum Drying Oven ATEX version for potentially explosive areas For sale is a used safety vacuum drying oven from the manufacturer BINDER GmbH. The vacuum drying oven is suitable for gentle drying, degassing, and conditioning of temperature-sensitive materials under vacuum, as well as for applications with flammable solvents. Technical data Manufacturer: BINDER GmbH Type: VDL 115 Device type: Safety vacuum drying oven Internal volume: approx. 115 liters Ksdpeznbm Eefx Ahbsdu Internal dimensions: approx. 506 × 460 × 506 mm (W × D × H) External dimensions: approx. 743 × 581 × 942 mm (W × D × H) Weight: approx. 158 kg Temperature range: approx. +9 °C above ambient to +110 °C Ultimate vacuum: up to approx. 0.01 mbar Electronic temperature and pressure control Rated temperature: 200 °C Rated power: 1.90 kW Mains connection: 230 V / 1N~ Rated current: 8.3 A Frequency: 50–60 Hz Protection class: IP54 Temperature protection: DIN 12880 Class 2.0 Item number: 9030-0012 Equipment ATEX version Electronic temperature control Vacuum indicator Digital display Viewing window in the door Stainless steel interior Several insertion levels Connection for vacuum Connection for inert gas Original brief operating instructions on the device Application areas Chemical laboratories Pharmaceutical laboratories Research and development Quality control Material testing Gentle vacuum drying Degassing and conditioning Condition Used Optical condition as shown in the pictures Scope of supply 1x Binder VDL 115 Safety Vacuum Drying Oven Accessories as shown in the pictures The table shown in the photos and any other items not explicitly mentioned are not part of the sale. Shipping or freight shipping is possible. Subject to changes, errors and prior sale. We would be happy to answer any further questions by telephone.

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): Kdjdpfx Asxp Dakehbou - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Gas cylinders filling stands (gas bottles filling ramp) Kjdsz Ng Amopfx Ahbedu Gas cylinder filling stand, bottle filling ramp, 200 bar manifold. This industrial distribution system designed to safely fill 12 high-pressure gas cylinders simultaneously from a single bulk supply source.

Condition: excellent (used), 571 USED Miwe Roll-In RI 1.0608-TXL rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EXTERNAL DIMENSIONS (in cm): - W: 154 Kdsdpez Ihg Nofx Ahbju - L: 170 (227 with hood) - H: 275 EQUIPMENT: - gas burner TECHNICAL DATA: - thermal power: 85kW The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm Ksdsw Eivfspfx Ahbsdu - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Kedpfxjzlp Ile Ahbodu Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control Kedpjx Up Nwsfx Ahbjdu -Voltage: 400V

Condition: used, Heraeus Kdedszgbqzjpfx Ahbsu Type: VT 6025 Heraeus Vacutherm vacuum drying oven Specification, heating jacket VT 6025 Temperature (metric): 200 °C Dimensions, internal (W x D x H): 300 x 307 x 275 mm Dimensions, external (W x D x H): 480 x 450 x 600 mm Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Type of heating jacket: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will be happy to answer any further questions you may have by phone.

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm Kjdpfx Ahewxx Iwebedu -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements Ksdpfezylhwox Ahbedu 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: used, Heraeus Type: VT 6025 Heraeus Vacutherm vacuum drying oven Specification: heating jacket VT 6025 Temperature (metric): 200 °C Internal dimensions (W x D x H): 300 x 307 x 275 mm External dimensions (W x D x H): 480 x 450 x 600 mm Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Heating jacket type: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Subject to changes and errors in the technical data and specifications!) We would be happy to answer any further questions you may have over the phone. Kdjdpfxszgbq Ie Ahbou

Year of construction: 2008, condition: repair required (used), functionality: limited functionality, machine/vehicle number: 346100, Machine SAR-1000-B-015 including accessories: ULT ASD 300 Ex extraction unit. The operating manual can be provided as a PDF. The machine is currently in the condition shown in the pictures. It can be placed on pallets for collection if required. The machine has been inspected by Schunk, who determined that the following spare parts are needed: Kdjdpfx Ahjxwvruobju - Z-axis - Bearings for Y1 and Y2 axes - Replacement of power cable, Hall sensor cable, and pneumatic hoses - X-axis brake - Extraction nozzle and extraction hose - Shuttle sensor (B4.3/E) - Tool holders (5 pieces) - Replacement of UPS - Hold-down brush - Bulb for signal lamp - Hold-down sealing ring, pneumatic cylinder, guide shaft and plain bearing bush, spindle retaining plate - External exhaust hose ULT - Table lift cylinder (?) According to Schunk, material requirements are approx. €16,000. As we are selling the machine as defective/in need of repair and have listed all known deficiencies, the item is sold under exclusion of any warranty or liability for material defects.

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Ksdpfxsz Hmgre Ahbedu Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. Kdsdpsw A Iu Ujfx Ahbsu We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, Year of construction: 2024, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, number of chambers: 1, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Kdjdpfx Ahjzlg T Sebeu Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment Kdsdpsxm Rwqsfx Ahbsu 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: used, BINDER Vacuum Drying Oven with Pump Module BINDER VD 56 + VD-M 53 Vacuum drying oven up to 220 °C with pump unit and BINDER VAP 1 vacuum pump. For sale is a used BINDER VD 56 vacuum drying oven from the year 2023, including a matching BINDER VD-M 53 pump module and BINDER VAP 1 vacuum pump. The system is suitable for the gentle drying of temperature-sensitive materials under vacuum conditions, as well as for applications in laboratories, research, development, quality control, and industrial process technology. Technical data: Manufacturer: BINDER GmbH Model: VD 56 Device type: Vacuum drying oven Year of manufacture: 2023 Article number: 9630-0002 Version: VD056-230V Made in Germany Temperature range: +9 °C above ambient temperature to +220 °C Internal volume: 55 liters Heating time to 100 °C: approx. 80 min Spatial temperature deviation at 100 °C: ± 1.2 K Temporal temperature deviation at 100 °C: ± 0.1 K Vacuum data VD 56: Leak rate: 0.01 bar/h Vacuum connection: small flange DN 16 Measuring port: small flange DN 16 Electrical data VD 56: Rated voltage: 200–230 V Mains frequency: 50 / 60 Hz Rated power: 1.4 kW Rated current according to nameplate: 6.1 A Phase: 1N~ Protection class: IP20 Dimensions VD 56 without attachments and connections: approx. 638 × 461 × 815 mm (W × D × H) Internal dimensions: approx. 400 × 343 × 400 mm (W × D × H) Net device weight: approx. 96 kg Load capacity: Maximum load per insert: 20 kg Maximum total load: 60 kg Number of inserts standard / maximum: 1 / 5 Pump module: Manufacturer: BINDER GmbH Type: VD-M 53 Device type: Pump module for vacuum drying oven Kdedpfxsz Ikx Uo Ahbeu Article number: 8012-1943 Year of manufacture: 2023 Voltage: 200–230 V / 50–60 Hz Power: 1.80 kW Current consumption: 8.0 A Phase: 1N~ Protection class: IP20 Made in Germany Vacuum pump: Manufacturer: BINDER GmbH Type: VAP 1 Device type: Vacuum pump Article number: 5013-0217 Year of manufacture: 05/2023 Pumping speed: 2.0 / 2.2 m³/h Ultimate pressure: < 7 mbar Voltage: 230 V Frequency: 50 / 60 Hz Current consumption: 1.6 / 1.5 A Protection class: IP40 Made in Germany Equipment: BINDER VD 56 vacuum drying oven BINDER VD-M 53 pump module / pump unit BINDER VAP 1 vacuum pump Digital controller with display of pressure and temperature Program-controlled drying monitoring Automatic ventilation at the end of the process Internal data logger Ethernet interface Universal ventilation for inert gas or ambient air Vacuum connection DN 16 Measuring port DN 16 Safety glass pane with splinter protection Large viewing window Tray insert Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions according to the images Accessories according to the images Applications: Vacuum drying Gentle material drying Laboratory and experimental technology Research and development Quality control Material testing Industrial process technology Temperature and vacuum applications Scope of delivery: 1 × BINDER VD 56 vacuum drying oven 1 × BINDER VD-M 53 pump module / pump unit 1 × BINDER VAP 1 vacuum pump Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions Accessories according to the images Scope of delivery as shown Overall dimensions including pump module: approx. 638 × 645 × 1,542 mm (W × D × H) Total weight including pump module and vacuum pump: approx. 130 kg Condition: Used Year of manufacture 2023 Optical condition according to the images Nameplates are present Scope of d

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility Kdodpez Hmkqefx Ahbeu In excellent condition