Used Nock Skinner for sale (28)

Condition: excellent (used), functionality: fully functional, GRASSELLI T30,F ID.NO. 2895 Grasselli mod T30,F fish skinner roller width 30 cm simple handy little machine that is easy to use and clean. Godpev Abyfefx An Rjbl Machine dimensions 47 x 45 H 100 cm.

Condition: excellent (used), Automatic poultry and fish skinner The ST600 automatic poultry and fish skinner is designed to deliver high yields and can handle very fine, delicate or rough work. Product is handled very gently and will prevent split tails and damages on the in-or outside of the fillets. This enables the machine to endure high speed throughput. STEEN ST600 technical specifications: Manufacturer: STEEN Model/Type: ST600 Series: 2G8/1709B Power supply: 380 V, 50 Hz Power: 2200 W Gedpfxjxuqkto An Rebl Current consumption: 5.8 A Machine dimensions: L: 310 cm x W: 80 cm x H: 150 cm Advantages of the STEEN ST600 skinning machine: High precision skinning with minimal product loss. Robust stainless steel construction – durability and easy hygiene maintenance. Energy-efficient 2.2 kW motor for stable operation. Simple operation and quick cleaning, tailored to the requirements of processing plants. The STEEN ST600 skinning machine is the ideal solution for meat, fish, and poultry processing plants that need a reliable device for effective skinning.

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Gbsdpfxstu Uu Do An Rol Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system