Used Logiudice Forni Logiudice Forni Iris 080 for sale (803)

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Njdpfx Ajyniz Eehkjda Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. Ndsdpfjwya H Dox Ahkea With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. Njdpfx Ahertqz Hskjda 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Nodpfx Ahjrtqw Uokeda Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Njdjg H Tlzepfx Ahkoda Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Njdpfx Aowhdhushkoda Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. Ndjdpfowya Uuex Ahkea International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Njdpswyaz Usfx Ahksda Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Nodpswhdpxjfx Ahksda Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, machine/vehicle number: 30-009, warranty duration: 6 months, total width: 660 mm, total length: 2,215 mm, total height: 1,620 mm, type of input current: three-phase, overall weight: 360 kg, year of last overhaul: 2025, GULLIVER IRIS 20 Dough Divider The Iris dough divider is designed for dividing both soft and hard dough. This machine is suitable for any bakery, providing precise and consistent portioning. The machine is equipped with an interchangeable blade system (from 1 to 6), allowing the weight and shape of the portions to be adjusted to suit specific products. The control panel with a computer allows for the operation of up to 30 programs. Portion weight range (depending on the number of blades): Nodozuzx Ijpfx Ahkjda from 30 g to 1200 g Standard equipment: 1–3 stainless steel cutting blades flour dispenser restart system Optional equipment: 4–6 cutting blades, special blades

Condition: ready for operation (used), Year of construction: 1997, A PCS vertical form fill seal packaging machine is available. Documentation available. An on-site inspection is possible. Nsdpszkvluefx Ahkeda

Condition: used, fuel type: diesel, Year of construction: 2010, operating hours: 7,796 h, Field of application: Construction Please contact Kristoff Van Havere for more information Nedpfxoztuuts Ahksda - Hydraulic quick hitch CW10 - 2 buckets - Auxiliary piping for hammer and sorting grab

Condition: excellent (used), functionality: fully functional, power: 63 kW (85.66 HP), fuel type: diesel, overall weight: 8,835 kg, Year of construction: 2018, operating hours: 3,749 h, Kubota KX 080-4 Eco e Plus/SW/Variable boom/Swing arm • Manufacturer: Kubota • Model: KX 080-4 • Year of manufacture: 2018 • Operating hours: 3749 hours Ndjdpfxjznxd Uo Ahkja • Power: 46.5 Kw / 63 hp • Engine: • Travel speed: 2.7-4.8 km/h • Hydraulic quick coupler MS08 • Swing arm • Swivel bucket 150 cm • Ditch bucket 30 cm • Digging depth: 4.60 meters • Bucket arm length: 2.10 meters • Hydraulic system for hammer, grapple, and shear • Transport length: 6.45 m • Transport width: 2.20 m • Transport height: 2.54 m • High/low speed • Engine: Kubota 4-cylinder diesel • Air conditioning • Dozer blade • Overload warning system • Total weight: 8835 kg • German machine • Immediately ready for use • This offer is non-binding and subject to change. - Subject to prior sale, - Errors and/or typos not excluded. - Sale subject to our general terms and conditions.

Condition: used, functionality: fully functional, Year of construction: 2021, operating hours: 445 h, load capacity: 800 kg, lifting height: 600 mm, free lift: 600 mm, fuel type: electric, mast type: simplex, construction height: 908 mm, fork length: 1,150 mm, empty load weight: 700 kg, total length: 627 mm, drive type: Elektro, construction width: 726 mm, High-lift pallet truck Load center: 600 Mast type: Standard Technical condition: good Front tire type: Polyurethane Front tire condition: 40 - 60% Rear tire type: Polyurethane Rear tire condition: 40 - 60% Battery voltage: 24V Battery capacity: 180Ah Battery year of manufacture: 2021 Description: Thorough equipment cleaning, new black paint, polishing of the orange covers, new maintenance, new inspection according to FEM Nsdjzk Sbfspfx Ahkoda Impulse control, initial lift, full free lift, CE certificate.

Condition: used, Gears, spur gears, bevel gears, worm gears Nodpfsg Avp Hsx Ahkoda -Manufacturer: Mädler, bevel gear type E 080 B -Transmission: i 26.5 : 1 -Drive shaft: Ø 24 x 36 mm -Hollow shaft: Ø 38 x 140 mm -Number: 1x gearbox available -Dimensions: 243/140/H237 mm -Weight: 26kg

Condition: used, Gear motor, electric motor, electric gear motor Nodpfxec I Ixhs Ahkoda -Speed: 0,5/2,3 rpm -Power: 0.55 kW -Construction: B14 angle -Diameter shaft: 42 mm -Protection class: IP44 -Brake: 24 V -Number: 1x engine available -Dimensions: 700/300/H280 mm -Weight: 78 kg

Condition: used, Radio system, antenna contact module -Type: IRIS RS485-EXT-02 Nodpfxob S Huko Ahksda -Channel 1: 433.30 MHz -Quantity: 2x sets of 2 available -Price: per set -Weight: 0.1kg

Condition: as good as new (ex-display), Top jaw Manufacturer: SMW Autolok Type: 080 954 WAKS 500 10 16 Mn Cr.5 Weight per piece: 4.6 kg Ndsdpfoftz Adex Ahkja

Condition: ready for operation (used), Heidenhain RON 425B.0015-1250 rotary encoder, ID: 256 080 73, serial number: 6 391 665. Used, in like-new condition, 100% functional. Scope of delivery as shown in the photos. Ndjdpfx Aji Eaw Hshkja

Condition: ready for operation (used), Lenze DFVARS 080-22 servomotor SN: 0237186 with A2S 107-AA01-31 fan, used, in good preserved condition, 100% functional, delivery as per photos Ndjdpfx Aoy Npgrshkoa

Condition: ready for operation (used), Lammers 13AA 100L-2 Motor SN: GL15043/224414-002-080 with 4602 15PA037247-19 adapter plate for fan - Ø = 420mm, used, good condition, 100% functional, scope of delivery as per photos Ndsdpfjtlhy Njx Ahkja

Condition: new, Heidenhain RON 425B.0015-1250, ID: 256 080 73, Serial Number: 5 725 465, unused, in opened original packaging, 100% functional. Scope of delivery as shown in the photos. Ndodpfx Aei Eaw Rjhkoa

Condition: used, Year of construction: 2008, Technical details: RA1025 Manufacturer: Caljan Type: belt curve 60° CC 080 XBK 641 / 054 Year of construction: 2008 Angle: 60° Direction: Left Nominal radius: approx. 600 mm Width: 500 mm Conveyor speed: v = 17 m / min v = 0.28 m / sec Top height cheek: 860 mm + 200 adjustment Strap type: E12/2 UO/U6S GSTR C black Number: 1 x (article no. 20140027) Condition: Used / fully functional Color: Blue (RAL 5002) More information: incl. 2 supports Gear motor Manufacturer: Lenze Für eine individuelle, fachmännische Beratung setzten Sie sich einfach mit uns in Verbindung. Nsdpfxok Aaz Uj Ahkjda Kontaktieren Sie uns einfach telefonisch oder per Mail. Wir helfen Ihnen gerne bei der Planung und Umsetzung Ihrer Projekte. Wir freuen uns darauf von Ihnen zu hören. Mit freundlichen Grüßen Ihr Team der Dr. Sonntag GmbH & Co. KG Ihr Spezialist und Ansprechpartner für Intralogistik

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Ndodpfx Ajwf Ix Sshkja

Condition: used, functionality: fully functional, Year of construction: 2023, operating hours: 6 h, load capacity: 800 kg, lifting height: 600 mm, free lift: 600 mm, fuel type: electric, mast type: simplex, construction height: 908 mm, fork length: 1,150 mm, drive type: Elektro, High-lift truck Load center: 600 Mast type: Mono Condition: Ready for operation and fully functional Technical condition: very good Front tire type: Polyurethane Rear tire type: Polyurethane Battery voltage: 24V Battery year: 2023 Nodpfjy A Amfsx Ahksda Description: Fork capacity: 800 kg Support arm capacity: 2000 kg