Used Cooking Installation for sale (9,427)

Condition: new, Year of construction: 2026, machine/vehicle number: 307.101, *SUITABLE FOR PARBOILING VARIOUS MEAT PRODUCTS, FRYING AND MELTING CRACKLINGS, COOKING JAMS GULASHES SAUCES AND SOUPS. *CONTINUOUS STIRRING AND INDIRECT HEATING PREVENT FOOD FROM OVERHEATING *THE BOILER FEATURES DOUBLE WALLS AND DOUBLE BOTTOM CLAD WITH INSULATION AND AN OUTER COVER *DIGITAL TEMPERATURE SETTING *TRANSPORTED ON CASTERS *A TAP IS INSTALLED FOR THE DRAIN Lasdpfspz Ht Tex Abzeg *EASY TO CLEAN AND USE *THE CONTAINER IS COVERED WITH A LID REMOVABLE STIRRER. WE OFFER 3 TYPES: KM 130, BOILER 130L, CODE 307.101 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1000X830X1250MM, WEIGHT 142 KG, 12,5 kW, 400 V KM 170, BOILER 170 L, CODE 307.102 MAX. TEMPERATURE TILL 200° C, MESAUREMENTS 1050X970X1170 MM, WEIGHT 155 KG, 12,5 kW, 400 V KM 250, BOILER 250 L, CODE 307.103 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1150X1140X1250 MM, WEIGHT 189 KG, 18,5 kW, 400 V

Condition: like new (used), Set of 3 Industrial Vacuum Cookers – Stainless Steel Set of 3 industrial vacuum cookers made of stainless steel, designed for cooking, heating, and processing food products under controlled vacuum conditions. The set consists of three process vessels installed on a common frame with an elevated work platform, providing a robust solution for industrial batch production. Lsdezwv Ipepfx Abzsag Vacuum processing allows for cooking and concentration operations at reduced pressure, enabling operation at temperatures lower than those used in conventional atmospheric processes, depending on the product and recipe. MAIN FEATURES -Quantity: 3 vacuum cookers -Type: Industrial vacuum cooking/processing system -Application: Cooking, heating, and processing of food -Robust construction in stainless steel -3 independent process vessels -Configuration for batch production -Integrated piping and valve system -Vacuum processing -Bottom product discharge -Individual drive systems -Inspection/access hatches -Stainless steel work platform -Guardrails and access system -Designed for professional food processing environments -Integrable into complete production lines APPLICATION The system is designed to process food products in closed vessels under vacuum conditions. Working at reduced pressure allows the cooking and heat treatment conditions to be adapted to the characteristics of each product. The configuration of three vessels also provides high flexibility for managing different batches or production stages within the same facility. Depending on the product, it can be used for: Vacuum cooking Heating and heat treatment Concentration Mixing and homogenization Reduction of liquid products Sauce production Processing of fruits and vegetables Preparation of fillings and formulated products APPLICATIONS Especially suitable for food manufacturers, sauce and condiment producers, fruit and vegetable processors, prepared meal manufacturers, and industrial kitchens. Depending on its configuration, it can be used to produce sauces, jams, preserves, fruit preparations, vegetable products, fillings, concentrates, and prepared meals. The configuration of 3 industrial vacuum cookers offers a particularly interesting solution for facilities that require production flexibility and simultaneous processing of different batches. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Armor Inox Thermix Cook Chill System Operates using Thermix patented modular cooking and chilling process. It works by immersion with continuous circulation of water and recycling of hot, cold and chilled fluids. Assures best heat transfer and temperature control. 16 tonne system comprising 16 x 2 x 500 litre cook tanks, water storage tanks, panels, valves, pipework etc. Additional pipework, control system and valves would be needed if this was to be re-installed as some has been used already. Cost £3.5M Laedpfx Absqyhakjzeg

Condition: like new (used), GIF Kitchen Ventilation Ceiling Ventilation Ceiling System The optimal solution for kitchen ventilation, commercial kitchens, and the food industry. The best alternative to extractor hoods GIF kitchen ventilation ceilings are installed in: • Company canteens • Hospitals, clinics • Restaurants / hotels • Retirement homes, homes for the disabled, and children • Military accommodations, field kitchens • University cafeterias, school kitchens • In-flight catering • Correctional facilities • Public facilities Patented quality – Made in Germany The GIF kitchen ventilation ceiling is a complete, wall-to-wall, surface-active solution including large-area exhaust and supply air panels, lighting, and compensation surfaces with an installation height of just 200 mm. The use of the ceiling cavity as a pressure chamber in accordance with VDI 2052 enables implementation as an "open" or "closed" system, always maintaining the largest possible proportion of air-active surfaces. The large-scale capture of frying, cooking, and other fumes, as well as the large-scale, low-turbulence supply air intake, guarantee a comfortable climate free from condensation and drafts. The unique modular system offers maximum transparency and hygiene thanks to its fully reversible design. The unique modular system offers maximum transparency and hygiene thanks to its fully reversible design. On the supply air side, the GIF active cassette ceiling is used for low-turbulence, large-scale supply air intake according to the stratified flow principle. An energy-efficient solution is thus standard. The special design ensures indirect supply air guidance, even for high air volumes at low inlet velocities, without an induction pulse. Since the active cassettes are identical in the exhaust and supply air areas, they can be interchanged at will. Facts and Benefits Complies with or exceeds current guidelines (VDI 2052, VDI 6022, EN 16282), including accessibility to underlying components (no access openings required). Durability of the material: CNS 1.4301 Integrated deflection system for rapid pulse reduction Economical and hygienic cleaning of only 4 parts per m² in the dishwasher Laedpfx Abet Hglkozog Pulling and pushing of the active cassettes in the support profiles makes them easy for anyone to remove without tools Partial cleaning possible as needed No need to climb onto greasy, hot kitchen appliances (risk of slipping) HACCP-certified process Technical Specifications Exhaust Air Air flow rate: 260-300 m³/h m² Separation efficiency: up to 97% Dimensions: 500×485 mm Pressure drop: 20-25 Pa Material/Surface: CNS Material No. 1.4301 Weight per m2 without support structure: 10.00 kg Draft air flow: 360-500 m3/h m2 Dimensions: 500×485 mm Pressure drop: 25-30 Pa Material/Surface: CNS material No. 1.4301 Weight per m2 without support structure 10.00 kg Airflow velocities: less than 0.2 m/s Ceiling area: 6500 x 3000 mm 19.50 m² 300 supply air flat ceilings, 250 x 485 mm 200 supply air flat ceilings with sound absorption, 250 x 485 mm 220 active cassette ceilings, 500 x 485 mm 14 system support profiles, 6500 mm 7 system support profiles, 2000 mm Lighting fixtures installed flush with the ceiling in the GIF ventilated ceiling Financing through our bank is also possible. komplett-konzept.leasingo.de Further items in other sizes – new and used – can be found in our shop! International shipping costs upon request!

Condition: like new (used), URSCHEL TRANSLICER 2510 Slicing Machine – Stainless Steel URSCHEL TRANSLICER 2510 industrial slicer, designed for continuous and high-precision slicing of food products, offering uniform thickness and high production capacity. Manufactured by URSCHEL, a leader in industrial cutting machinery, the Translicer 2510 is designed to process products continuously and achieve regular cuts at high speed. Depending on the cutting head and blade assembly installed, it allows the cutting characteristics to be adapted to specific production needs. Its construction, mainly in stainless steel, automatic feeding system, and robust cutting assembly make it particularly suitable for industrial lines for fruits, vegetables, and other food products. MAIN FEATURES -Manufacturer: URSCHEL -Model: TRANSLICER 2510 -Type: Industrial slicing machine -Application: Continuous slicing of food products -Production of uniform slices -Automatic and continuous processing -Integrated feeding system -High-speed cutting -Cutting thickness determined by the installed configuration -Interchangeable cutting head/blade system -Construction mainly in stainless steel -Driven by an electric motor -Integrated control panel -Protected cutting area -Frame on wheels for easy positioning -Hygienic design for the food industry -Integrable into automatic processing lines CUTTING PROCESS The product is continuously fed into the URSCHEL TRANSLICER 2510 and guided in a controlled manner to the cutting system. The blade assembly makes successive cuts at high speed, obtaining slices of regular and repeatable thickness. The cut product is discharged continuously and can go directly to the next stage of the process. Depending on the product and the installed tooling, it can be used for: Slicing Fine cutting Uniform thickness cutting Preparation prior to cooking or frying Preparation for IQF freezing Preparation for dehydration Preparation for packaging APPLICATIONS Especially suitable for processors of fruits and vegetables, manufacturers of frozen products, canning companies, producers of snacks, and prepared food plants. Lsdpfezxlv Sox Abzoag Depending on the installed cutting configuration, it can process a wide variety of vegetables, fruits, and other food products, providing continuous and homogeneous cutting. The combination of URSCHEL technology, model TRANSLICER 2510, and a high-speed continuous cutting system provides a professional solution for industrial lines where slice uniformity is a key factor. Machine available for inspection. Additional technical information, dimensions, blade configuration, additional photographs, or videos can be provided upon request.

Year of construction: 2019, condition: excellent (used), Product Information "GRILLOMAX Model Grill Station" THE GRILLING, COOKING, AND BAKING TALENT Whether it's baked goods, vegan dishes, vegetarian food, fish, meat, or poultry. The Grill Station model grills, cooks, bakes, and broils your desired product to a perfectly crispy and juicy finish in no time. Up to 100 dishes* per hour can be prepared simultaneously in the grill and oven drawer, and all without adding any oil! Perfect, crispy, and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs Ledpfsghr Ngjx Abzsag ► With integrated extractor hood ► No oil or grease odors – fat-free preparation ► No specialized personnel / no monitoring of the cooking process required ► Low heat radiation from the outer shell ► Flexible location options – space-saving ► Easy operation and quick cleaning ► Low maintenance costs – quick return on investment ► 220 / 230 V connection ► Development and manufacturing "Made in Germany" ► Sustainable and environmentally friendly – lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690 (H) x 425 (W) x 585 (D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heating phase) Connection: 220 / 230 V / 50 Hz RRP: €8,328 More photos available upon request. Thank you!

Condition: like new (used), CTS 2,500 L Vertical Vat / Mixer with Double Jacket and Agitator – Stainless Steel Industrial vat / vertical mixer CTS with a capacity of 2,500 liters, equipped with a double jacket for thermal treatment and an agitation system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a large-capacity vertical vessel with a motorized agitator and a double jacket, allowing mixing and thermal treatment operations to be performed on the product in a single unit. Its 2,500-liter capacity, stainless steel construction, and bottom discharge make it a particularly interesting solution for plants that process large volumes of product. MAIN FEATURES -Manufacturer: CTS -Capacity: 2,500 liters -Type: Industrial vertical vat / pot / mixer -Vertical configuration -Double jacket for thermal treatment -Integrated agitation system -Agitator with motorized drive -Mixing and homogenization of product -Stainless steel construction -Large-capacity vessel -Curved bottom -Bottom product discharge -Discharge valve -Robust support structure -Integrated control panel -Designed for industrial batch processing -Integrable into food production lines PROCESS The 2,500 L CTS is designed to receive the ingredients and mix them using the internal agitation system. The double jacket allows for the thermal exchange necessary to heat or maintain the product temperature, depending on the conditions and services available in the installation. The agitator keeps the product moving during the process, promoting uniform distribution of the ingredients and temperature. Once the cycle is complete, the product can be discharged through the outlet located at the bottom. It can be used for the following operations: Lasdpezbi Rmsfx Abzog Mixing and homogenization Heating Cooking, depending on the process Temperature maintenance Formulation preparation Dissolution and incorporation of ingredients Preparation of sauces, creams, and purees APPLICATIONS Particularly suitable for canning industries, sauce manufacturers, prepared meal producers, vegetable product manufacturers, puree, cream, and filling manufacturers, and other food industries that require a large-capacity processing vessel with agitation and thermal treatment. The combination of 2,500 liters, double jacket, agitator, and stainless steel construction provides a versatile solution for industrial preparation and mixing processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation Ljdpfxjzxwxxe Abzjag -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Ljdpfx Aozicutebzsag Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: excellent (used), CTI FoodTech 320 APA Automatic Fruit Slicing and Pitting Machine – Stainless Steel The CTI FoodTech 320 APA automatic fruit slicing and pitting machine is designed for the industrial processing of fruit through automated slicing, opening, and pit separation operations, reducing manual handling and providing a continuous and uniform process. The equipment features a feeding and conveying system that positions the fruit pieces to automatically perform the slicing and pitting operations. Its configuration allows simultaneous operation with multiple pieces, making it particularly suitable for industrial fruit processing lines. Its construction, primarily in stainless steel, and its hygienic design allow for use in canning plants and fruit processing facilities. MAIN FEATURES - Manufacturer: CTI FoodTech - Model: 320 APA - Type: Automatic fruit slicing and pitting machine - Functions: Slicing, opening, and pitting - Automatic and continuous processing - Controlled product feed - Multiple processing positions - Individual piece positioning - Automatic cutting system - Pit separation - Continuous product transport - Construction primarily in stainless steel - Safety guards - Hygienic design for the food industry - Integrable into industrial fruit processing lines APPLICATION The CTI FoodTech 320 APA is designed to automate the preparation of stone fruit before subsequent processing or packaging operations. The fruit is fed and positioned individually in the conveying system. As it moves along, the equipment performs the necessary operations to slice the product and separate the pit from the pulp, producing fruit that is ready to continue to the next stage of the process. It can be integrated with: Fruit feeding systems Washers Sizers and graders Peelers Inspection belts Cutting equipment Scalding or cooking systems Freezing Fillers and packaging machines Complete fruit processing lines APPLICATIONS Especially suitable for canning industries, fruit processors, frozen fruit manufacturers, and fruit and vegetable processing plants that need to automate slicing and pitting operations. Depending on the installed format and configuration, this type of equipment is intended for the processing of stone fruit, preparing the product for canning, freezing, further processing, or packaging. The combination of CTI FoodTech technology, model 320 APA, and automatic processing provides an industrial solution for fruit preparation and pitting lines. Lajdpfx Aezxcaujbzog Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), functionality: fully functional, NESS Smokehouse Chamber Installation with Cooling Shower and Smoke Generator Complete NESS smoking installation, designed for thermal processing, smoking, and cooling of meat products. The set includes smokehouse chambers of various capacities, a cooling shower, a wood chip smoke generator, and a condensate tank with Grundfos circulation pumps. The set includes: 1. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 2. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 3. NESS Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1100 × 1100 × 2000 mm External dimensions: 1500 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 4. Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1030 × 1120 × 2000 mm External dimensions: 1350 × 1420 × 3050 mm Control cabinet: ADITEC MIC 200F, 350 × 200 × 550 mm Lsdpfx Absxq Rt Hjzeag No door 5. NESS Cooling Shower for 2 smoking trolleys Internal dimensions: 2300 × 1170 × 2060 mm External dimensions: 2400 × 1350 × 2700 mm Control cabinet: NESS Duschmatic, 380 × 230 × 380 mm 6. NESS Wood Chip Smoke Generator Dimensions: 900 × 550 × 2400 mm 7. Condensate tank with 2 Grundfos circulation pumps Tank dimensions: 1100 × 1150 × 1200 mm Pump dimensions: (2×) 250 × 200 × 600 mm The NESS installation is an advanced smokehouse system enabling a complete technological process: smoking, cooking, cooling, and drying. The chambers are equipped with independent control cabinets featuring the Digitronic RF3 D-N system for precise process parameter management. The Duschmatic cooling shower allows for rapid and uniform cooling of products after the smoking process. The wood chip smoke generator and the condensate system with Grundfos pumps ensure reliable and hygienic operation of the entire installation.

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 460923-80034645-001, This is an under-counter refrigeration unit from the manufacturer NordCap, which is perfectly suited for installation under existing cooking ranges or grill stations. The unit was manufactured by the premium manufacturer Ideal. The under-counter refrigeration unit features a built-in stainless steel evaporator and is equipped with 4 full-extension drawers. The usable height is 90 mm per drawer. Two identical units are available for sale. The unit has been inspected in our in-house workshop and is fully functional. The unit was only used for 6 months and was stored due to the business closure. Condition: very good (used). The list price is €5,500 net. You will receive an invoice with VAT shown. Our used equipment service for you: * 6 months warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs * High-quality brand-name equipment at fair prices * Professional overhaul/inspection & expert cleaning * Inspected & fully functional - or money back * Shipping or self-collection can be flexibly selected * Competent advice - before and after purchase * Provision of operating instructions, connection diagrams & spare parts * Inspection according to DGUV V3 Technical data: * W x D x H: approx. 1380 x 660 x 410 mm * Power connection: V: 230 / kW: 0.265 * Serial number: 460923-80034645-001 * Year of manufacture: 2019 Condition: used, inspected, fully functional Shipping: * Delivery or self-collection by arrangement * Worldwide shipping on request Ljdpfx Abjzu Sapjzjag * Shipping to islands or mountain stations only by arrangement Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC), which can be found under the link "Legal Information".

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, Ljdpfx Aeyu Rbgebzoag helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: excellent (used), FAM ILC-2 Linear Dicer / Slicer – Stainless Steel The FAM ILC-2 industrial dicer/slicer is designed for continuous and precise cutting of food products into dice, strips, slices, and other formats, depending on the installed blade and accessory set. Manufactured by FAM, a specialist in industrial cutting systems, the ILC-2 uses a multi-stage cutting process to obtain pieces with regular and repeatable dimensions. It is particularly suitable for processing lines that require high cutting uniformity and continuous production. Its construction primarily in stainless steel, continuous feed, and robust cutting system allow it to be integrated into professional processing lines for fruits, vegetables, and other food products. MAIN FEATURES -Manufacturer: FAM -Model: ILC-2 -Type: Industrial linear dicer/slicer -Application: cutting and size reduction -Automatic and continuous processing -Multi-stage cutting system -Configurable for different cutting dimensions -Production of dice/cubes -Option for strips and other formats depending on tooling -Continuous feed system -Interchangeable blade sets -Construction primarily in stainless steel -Driven by an electric motor -Protected cutting chamber -Robust design for industrial production -Access for cleaning, maintenance, and blade changes -Integrable into automatic processing lines CUTTING PROCESS The FAM ILC-2 receives the product and guides it towards the various cutting elements of the machine. Depending on the installed tooling, the product passes through successive cutting stages. In a typical dicing configuration, the system performs the necessary cuts in different planes until dice with regular dimensions are obtained. The final size and geometry depend directly on the configuration of blades, slice guides, and installed cutting elements. It can be used for: Dicing Strip cutting Slice cutting Uniform size reduction Product preparation before cooking Preparation for IQF freezing Pre-packaging preparation APPLICATIONS Particularly suitable for fruit and vegetable processors, manufacturers of frozen products, canneries, and producers of prepared meals that require uniform industrial cutting. Depending on the installed tooling and the characteristics of the product, it can be used for potatoes, carrots, onions, fruits, vegetables, and other food products. Laedsznaqcopfx Abzeg The combination of FAM technology, ILC-2 model, continuous cutting, and interchangeable tooling provides a versatile solution for industrial cutting and dicing lines. Machine available for inspection. Additional technical information, dimensions, blade configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Lajdpezxwycsfx Abzog Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), FAM ILC-3D Linear Dicer / Cubing Machine – Stainless Steel FAM ILC-3D industrial dicer/cubing machine, designed for continuous three-dimensional cutting of food products into cubes, strips, and other regular shapes, depending on the installed blade set and cutting dimensions. Manufactured by FAM, a specialist in industrial cutting systems, the ILC-3D is designed to produce a uniform end product through a sequence of cuts in different directions. Its configuration is particularly suitable for lines where precision, size regularity, and continuous production are required. Its construction, primarily in stainless steel, feeding system, and interchangeable cutting unit allow it to be used in industrial plants processing fruits, vegetables, and other food products. MAIN FEATURES -Manufacturer: FAM -Model: ILC-3D -Type: Industrial three-dimensional dicer/cubing machine -Continuous cutting system -Cutting in 3 dimensions -Production of cubes/dices -Possibility of obtaining strips and other shapes depending on tooling -Continuous product feed -Multi-stage cutting system -Interchangeable blade sets -Cutting dimensions determined by the installed tooling -Electric motor drive -Construction primarily in stainless steel -Protected cutting chamber -Robust construction for industrial use -Access for cleaning, maintenance, and blade changes Lajdezxlgqopfx Abzjg -Integrable into automatic processing lines CUTTING PROCESS The product is continuously fed into the FAM ILC-3D and guided towards the cutting unit. In a typical cubing configuration, the product passes through a sequence of elements that perform the necessary cuts in different planes, ultimately producing cubes of regular dimensions. The final size and geometry depend on the combination of blades, cutting guides, and transverse cutting elements installed in the machine. It can be used for: Cubing in 3 dimensions Cutting into strips Uniform product cutting Pre-processing before cooking or blanching Preparation for IQF freezing Preparation for canning Dosing and subsequent packaging APPLICATIONS Particularly suitable for fruit and vegetable processors, canning companies, frozen food manufacturers, and producers of prepared meals who need to obtain uniform cuts on an industrial scale. Depending on the tooling and the characteristics of the product, it can process potatoes, carrots, onions, fruits, vegetables, and other food products suitable for mechanical cutting. The FAM ILC-3D offers a versatile solution for industrial lines where continuous cubing, uniformity of the final product, and the ability to adapt cutting dimensions using different blade sets are required. Machine available for inspection. Additional technical information, dimensions, blade configurations, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2015, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: 210054, tank capacity: 225 l, usable tank capacity: 200 l, total length: 800 mm, total width: 1,600 mm, total height: 1,020 mm, inner diameter: 1,498 mm, overall weight: 315 kg, wall material: stainless steel, wall thickness: 10 mm, wall structure: double-walled, number of chambers: 1, manhole diameter: 50 mm, manhole location: front, reception height: 250 mm, discharge height: 250 mm, operating temperature: 300 °C, operating pressure: 20 bar, input voltage: 230 V, input current: 10 A, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, The Firex Easybratt 200L Gas Variant (BM1G200I) is a heavy-duty industrial tilting bratt pan engineered for bulk cooking, braising, shallow frying, and boiling. While marketed in the 200-liter chassis tier, its precise volumetric breakdown consists of a 225-liter total geometric capacity with a 170-to-200-liter usable working capacity. The comprehensive breakdown of dimensions, weight, and utilities sourced from the manufacturer's technical specifications includes: 📐 Physical Dimensions & Cooking Vessel Overall Width: 1600 mm Overall Depth: 900 mm Ljdpfx Abez Ad Stszsag Overall Unit Height: 1020 mm (with lid closed) Vessel Internal Width: 1498 mm Vessel Internal Depth: 564 mm Vessel Internal Height: 250 mm Cooking Surface Area: 84 dm² 🏋️ Weight & Construction Details: Net Weight: 315 kg. Pan Base Thickness: 10 mm to 15 mm high-thickness compound steel for balanced heat distribution. Chassis & Tank Material: High-grade AISI 304 stainless steel throughout. Tilting Mechanism: This is a motorized model; the suffix is BM1G200I. Lid: Double-skinned, counterbalanced lid with spring loading to reduce heat loss and enable hands-free opening. 🔥 Gas & Burner Specifications: Total Gas Power: 40 kW. Burner Type: High-efficiency stainless steel multi-tube gas burners. Gas Connection Size: 1/2" inlet. Thermostatic Control: Micro-adjustable range between 45°C and 300°C Safety Features: Automated pilot valve safety shut-off; when the tank is tilted/lifted, burners drop down to a pilot-only mode and automatically re-ignite when lowered back into place. 🚰 Water & Electrical Supply Requirements Water Connection Size: 1/2" cold water inlet Water Supply Pressure: 50 to 300 kPa Water System: Integrated swivel water fill tap built into the top surface for automated pot filling and seamless cleaning. Electrical Feed: Requires a basic 230V / 1-phase supply solely to power the easy-light electronic ignition and internal control array.

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING Ljdpfxozxwwhe Abzsag -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Mixers Industrial cutters Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: excellent (used), CASTELO Industrial Mussel Debearding Machine – Stainless Steel CASTELO industrial mussel debearding machine, designed for the continuous removal of the byssus or beard from fresh mussels within industrial processing lines for mollusks. The machine is designed for professional seafood processing plants and can be integrated into existing lines for washing, cleaning, debearding, grading, and packaging of mussels. The equipment removes the external filaments or byssus attached to the mussel, preparing the product for the next stages of washing, inspection, sorting, cooking, or packaging. Laodpozwvx Uofx Abzog MAIN FEATURES -Manufacturer: CASTELO -Type: Industrial mussel debearding machine -Application: Fresh/raw mussels -Function: Removal of mussel byssus or beard -Continuous industrial operation -Robust construction in stainless steel -Designed for humid environments in seafood processing -Open and accessible construction to facilitate cleaning and maintenance -Integrable into existing mussel processing lines -Designed for professional use in the seafood industry APPLICATION The machine is designed to be installed in the preparation area of an industrial mussel processing line. Fresh mussels enter the machine and pass through the debearding section, where the filaments known as byssus or beard are removed. Once processed, the mussels can automatically continue to the next stage of production. It can be combined with: Mussel washers Cleaning equipment Inspection belts Graders/sorters Cooking systems Packaging equipment APPLICATIONS A particularly interesting solution for mussel processors, seafood plants, seafood industries, and mollusk packaging companies looking to automate or expand their fresh mussel preparation lines. Its stainless steel construction makes it especially suitable for work environments with continuous exposure to water and seafood. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Laedpfxjzmhi Ds Abzjg Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: good (used), Year of construction: 2015, Elro DBKGN33-EDS90 Bratt pan Lsdpjz Dxn Nsfx Abzsag 2015, multifunctional pressure pan, stainless bratt pan, 164L capacity, tilting to discharge, adjustable controls, 3ph

Condition: used, Year of construction: 2014, functionality: fully functional, The SASA 1000-liter cooking cell is an essential solution for improving your cooking processes in industrial environments. Designed in 2015, this machine combines performance and robustness to meet the demands of the most demanding production environments. Its stainless steel construction offers exceptional durability while facilitating cleaning and maintenance. Lajdsu H Ux Hspfx Abzsg Equipped with a powerful 27 kW steam generator, it ensures even heat distribution for precise and uniform cooking. This allows you to process a wide range of food products with complete confidence. Furthermore, its 400V three-phase + ground 50Hz power supply guarantees compatibility with standard industrial electrical installations. Its large 1000-liter capacity allows you to handle large production volumes, increasing productivity and reducing downtime. By incorporating advanced technologies, this cooking cell not only optimizes energy efficiency but also ensures maximum safety for operators. As a result, it helps reduce operational costs while improving the overall efficiency of your production line. Furthermore, its ergonomic design facilitates daily use. Intuitive controls allow operators to quickly master its operation, thus improving operational efficiency. Finally, easy access to essential components simplifies maintenance, extending the equipment's lifespan. Technical Specifications: Vacuum capacity: 1000 liters for large-scale production. Steam generator: 27 kW power for even cooking. Power supply: 400V three-phase + ground 50Hz for standard installation. Construction material: Stainless steel for increased durability. Year of manufacture: 2015, guaranteeing the latest technology. Gpm8Rofc

Condition: used, Year of construction: 2010, operating hours: 40,000 h, functionality: fully functional, machine/vehicle number: 358/211/10, tank capacity: 800 l, usable tank capacity: 800 l, total length: 2,200 mm, total width: 1,800 mm, total height: 1,050 mm, overall weight: 800 kg, wall material: stainless steel, wall structure: double-walled, number of chambers: 1, manhole location: bottom, operating temperature: 130 °C, power: 40.5 kW (55.06 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: AC, Equipment: hot water, For sale is a high-capacity, heavy-duty Jugema 800 kg (800 Liter) Industrial Tilting Bratt Pan, engineered specifically for high-volume food processing, mass catering, and central production kitchens. Built entirely from premium-grade, acid-resistant stainless steel, this exceptionally versatile machine excels at braising, stewing, boiling, frying, and reduction processes for large batches. Jugema is globally renowned for robust food processing machinery, and this machine is a true workhorse designed for decades of reliable, intensive service Lsdpfxozzdv Nj Abzsag

Condition: used, The Model M is a two-dimensional cutting machine, meaning the product is cut simultaneously along two planes – through the use of circular knives and crosscut knives, it can produce precise dices, strips, as well as shreds or grated product, depending on the cutting set installed. This design delivers a uniform piece size with minimal waste and limited product deformation – which matters especially when working with delicate or lightly frozen raw materials. The machine is supplied as standard with a 6.35 mm circular knife set, though the overall cutting size range is much broader: circular knives allow cuts from 3.2 to 38.1 mm, while crosscut knives range from 3.2 to 76.2 mm, giving considerable flexibility in matching piece size to a specific product range. Key advantages of the Urschel Model M dicer The Model M dicer is a great fit wherever versatility matters – the machine successfully processes various types of vegetables, fruit, cheese, and fish, while offering several cutting styles within a single unit: strips, dices, shreds, and grating. This means one machine can cover many different production tasks without the need to invest in separate equipment for each cutting style. A capacity of up to 2,000 kg/h (depending on the product and cutting size) makes the dicer suitable for both smaller processing plants and large-scale production lines. Precision knives combined with the robust, hygienic stainless-steel construction characteristic of Urschel machines make it easy to maintain cleanliness in line with food industry requirements and reduce downtime related to washing and maintenance. Technical specifications of the Urschel M Manufacturer: Urschel Model: M Production capacity: Up to 2,000 kg/h (depending on product and cutting size) Types of cuts: Strips, dices, shredding, grating Cutting sizes – circular knives: 3.2 – 38.1 mm Cutting sizes – crosscut knives: 3.2 -76.2 mm Supplied cutting set: Circular knives, 6.35 mm Lsdpfezmgp Aox Abzeag Maximum product height: 25.4 mm (for hard products) Infeed height: 900 mm Outfeed height: 360 mm Conveyor belt width: 240 mm Power supply: 400 V (3+N, 50 Hz) Power consumption: 3.7 kW Weight: 565 kg Machine dimensions (W x D x H): 2730 x 1050 x 1310 mm Application of the Urschel M The Urschel Model M dicer is used in the processing of vegetables, fruit, cheese, and fish – whether fresh, cooked, or lightly frozen. Thanks to the ability to quickly change the cutting set, the machine works well in plants with a diverse product range, where a single production shift may require switching between different cutting styles – from strips, through dices, to shreds and grated product.

Condition: good (used), Year of construction: 2010, 1 x Spako Electric Jacketed Cooking Vessel Ljdpfez Dw Eaox Abzjag Year: 2010 Model: DW 150 RW Capacity: 150litres Suitable for sauces, soups, fillings, preserves, ready meals and other cooked food products.