Used Bongard Curing Oven for sale (1,195)

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, temperature: 250 °C, power: 30 kW (40.79 HP), Curing oven with two chambers (one programmable heat cycle per chamber)! Equipped with conveyor belt and cleanroom classification! TECHNICAL DETAILS Process area (minimum): 1,700 x 1,400 mm (2.40 m²) MACHINE DETAILS Electrical Data Duedpfsyk Sd Uox Aiwot Main power supply: 3x400 V ±5%, 50 Hz ±5% Control voltage: 230 Vac 50 Hz and 24 Vdc Main fuse: 140 A Motor Output Circulating fan motor: 2.2 kW (2 units) Drive motor for vertical transport: 0.39 kW Drive motor for horizontal transport: 0.09 kW Heating Heating type: Electric with sealed tubular elements Output: 30 kW per chamber Temperature range: 50 °C to 250 °C EQUIPMENT Conveyor system Cleanroom classification

Condition: used, Year of construction: 2022, Operational condition. 2 units available. Dodjwctn Hopfx Aiwout Ask for additional information!

Year of construction: 2001, condition: good (used), 1 used hardening furnace Manufacturer: Nabertherm, Type N 321 Duodpfxsxpf I Ns Aiwjt Serial Number: 160897, Year of manufacture: 2001, Max. temperature: 1,200°C, Connected load: 400V, 47 kW Internal dimensions: 750 x 1100 x 400 mm Usable volume: 320 liters Weight: approx. 1.6 t Dimensions: Length approx. 2 m, width approx. 1.5 m, height approx. 2 m,

Year of construction: 2025, condition: new, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 Dodpfsfz I Rxjx Aiweut ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Year of construction: 2025, condition: new, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Djdpofzb Rcsfx Aiwjut Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: not inspected (used), functionality: unexamined, overall weight: 400 kg, inner dimension height: 230 mm, inner dimension length: 600 mm, inner dimension width: 300 mm, No minimum price – guaranteed sale to the highest bidder! The machine is being auctioned due to a business closure. Placing a bid obligates timely collection between 26/01/2026 and 29/01/2026! TECHNICAL DETAILS Internal dimensions: 600 x 300 x 230 mm MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 900 x 900 x 1,700 mm Dodexqnzbjpfx Aiwjut Weight: 400 kg

Year of construction: 2002, condition: not inspected (used), functionality: unexamined, overall weight: 150 kg, inner dimension height: 140 mm, inner dimension length: 320 mm, inner dimension width: 250 mm, temperature: 1,100 °C, machine/vehicle number: 168493, No reserve price – guaranteed sale to the highest bidder! The machine is being auctioned as part of a business liquidation. Submitting a bid obligates timely collection between 26.01.2026 and 29.01.2026! TECHNICAL DETAILS Max. temperature: 1,100 °C Internal dimensions: 320 x 250 x 140 mm MACHINE DETAILS Electrical data Dusdpfxoxqny Dj Aiwst Operating voltage: 230 V Frequency: 50 / 60 Hz Rated current: 13 A Connected load: 3.0 kW Dimensions & Weight Dimensions (L x W x H): 600 x 550 x 1,500 mm Weight: 150 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes Dedpfx Ajwxmghjiweut - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Year of construction: 1993, condition: good (used), machine/vehicle number: 86317, Offer 25335 Technical specifications: Duedpfox D U Eyjx Aiwet - Nominal / continuous temperature, stepless: up to 1280 °C - Three-sided heating (bottom and sides) - Temperature control via NABERTHERM Controller C 19 - Drive: 400 V / 5.5 kW - Internal dimensions approx.: W 250 x H 140 x D 350 mm - Usable volume: 11 L - Base frame: W 900 x H 900 x D 950 mm - Required space approx.: W 800 x H 600 x D 750 mm - Weight approx.: 80 kg

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg Dsdpfx Aey Ickneiwout -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, -Deck: 2.20 m Dsdpsy Icg Nofx Aiweut -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW Duedpfsy Icb Tex Aiwot -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V Dodpfjy H Ez Hox Aiweut -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm Duodpfjy H Ebmex Aiwjt -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 Duodpfoy H D Ncox Aiwst -10 outlets -Voltage: 400V -Power: 45.6 kW

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) Dedey H D A Aepfx Aiwsut -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process Dsdoyk Tmwjpfx Aiweut * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust

Condition: excellent (used), Year of construction: 2022, Rack oven for 400 x 800 mm tray size, 15 levels, with 3 carts Duodpey Dfmkofx Aiwet

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Dodjy Avpmspfx Aiweut Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Duodpfx Aiewf Ix Sowot

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Duedpfew Elytjx Aiwet

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube Dsdey Du I Dspfx Aiwsut - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries Dedpey Duzwsfx Aiwout -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 Dodpfx Aoy Duyasiwsut - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC Dedpfx Aieyman Towsut -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.