Eurocas tehnica alimentara SRL

Condition: refurbished (used), functionality: fully functional, used shop oven / confectionery oven Miwe Condo CO 4.0608, overhauled, 4 decks, with exhaust hood and proofer, decks 60 x 80 cm, electrical, serial no. 76 507, 4 solenoid valves renewed, 4 motor actuators renewed, steam cylinder renewed, oven steam cleaned, 400/230 V, 50 Hz Kwodpfx Asymfm Ijgzju

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets, for sheets 60 x 40 cm, with hood, proofer and steam condenser, in bakery condition, checked and tested, works flawlessly, electric Ksdpfxoymfmho Agzewu

Year of construction: 2020, condition: like new (used), Miwe Ladenbackstation Econo Type: EC 6.0604 Year of manufacture: 2020 400V connection (requires two 16 amp sockets) Power: 19 kW (top oven with extractor hood 9.6 kW, bottom oven 9.4 kW) Dimensions (W x D x H): approx. 91 x 120 x 218 cm Kwodpfxoylzk Hs Agzju

Condition: used, -Dimensions (LxWxH): 2150x1970x2730 mm -Model: LR-812-H -2 trolleys: 800x600 -360 baguettes -Baking surface: 19.2 m² Kodpoyly Iqefx Agzswu -Refractory stone system -Power: 5 kW -Voltage: 400V -Rotary rack convection oven with integrated heat recovery and internal heat release through refractory stone sidewalls 1-Exhaust duct 2-Convection turbine 3-Burner 4-Rotary mechanism 5-High-performance steam generator 6-Extraction wall 7-Suspended rotary trolley/trolleys 8-Insulation 9-Rotating tray

Condition: ready for operation (used), Eloma Backermaster EB 30 XL T convection oven. Kwedoyldakopfx Agzeu Ready to use. Located Locally in Hungary (EU), Vácegres.

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: Kwsdpfxjyk Tmwe Agzju * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust

Condition: excellent (used), 310 USED Convection-Microwave Oven, Turbo Oven. TECHNICAL DATA: Kwjdpfeyi Urxjx Agzsu - Voltage: 380V, - Power: 3 kW. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2016, condition: excellent (used), functionality: fully functional, Fully functional, in very good technical and optical condition. Year of manufacture : 2016-2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Ksdjyi Shdepfx Agzswu opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: good (used), 304 USED Shop oven for 3 60x40 trays. TECHNICAL DATA: - 3 trays of 60x40. EXTERNAL DIMENSIONS (in cm): - height 46, - width 84, - length 75. Paid options available: transport of the device. The price is a net price per 1 pcs. Kwjdpfx Aeyi Enqjgzsu Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2012, condition: excellent (used), functionality: fully functional, machine/vehicle number: 06.2431.771, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you Kwodpfoyi D Amsx Agzsu

Year of construction: 2011, condition: good (used), Bakery oven Miwe Condo - used Kjdpfx Agoyi Azbezewu - year of manufacture: 2011 - 5 chambers 1.2 x 0.8 m - electronic control - steam injection for each chamber - hood with fan - device from production - collection from warehouse - price on request

Year of construction: 2018, condition: used, functionality: fully functional, Rack oven with oven module door, MONSUN TWIN, PRO control, ELCO oil burner, TWIN oven module divided with 9 shelves, loading trolley with 9 pairs of pull-out rails, DEBAG Monsun loading device, rack trolley with 18 levels Kwodpfxsyiglzo Agzeu

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. Kwsdjyhqd Ijpfx Agzju - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Wachtel Columbus C516 / 96 VA1, deck oven, built in March 2021, with Weishaupt gas burner, 5 decks 120 x 160 cm, including 1 pull-out oven, with matching proofing chamber (approx. 5.5 kW) with matching stainless steel proofing trolley and 8 deckoven-setting-devices. The oven can be removed from the building in one piece through an opening at the rear, which is how it was installed by the factory in 2021. With digital computer control, "2-circuit", i.e. the top two ovens and the bottom 3 ovens can be operated at different temperatures. The "energy section" with burner and steam generator is installed under the stoves. There is also a "Wachtel Compact Stir" rack oven on site, approx. 10 years old, which can be removed in one piece through the same opening, provided that the deck oven is removed. If you are interested, we look forward to receiving your enquiry. Kwodpfx Agsyhnzdozsu The original price in 2021 was over € 70,000 net. Price from location: € 27,500 net Costs for "dismantling" and loading (forklift, etc.) are to be borne by the buyer and are not included in the price. Dimensions: approx. 165 cm wide, 238 cm deep and 235 cm high, weight approx. 3,5 - 4 tonnes

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Kwodpfx Ajyhfubjgzju Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW Kwsdpsyhfixofx Agzeu - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: like new (used), functionality: fully functional, WACHTEL PICCOLO PRO All black version 4 decks - 40 x 60cm Proofer and hood Kedpfx Aeyhdk Uogzjwu Steam on every deck Assistance with transportation

Condition: excellent (used), 303 USED WP Rototherm 1020 rotary rack oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160, -H: 239. Kwsdpfx Aeyhcmbjgzju The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 302 USED WP Rototherm 1020 rotary cart oven. Kwjdpfeyhchrox Agzou EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160, -H: 239. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, For lye pastries, flammkuchen, pizza – without steam injection. We have 2 more for sale in the same version. From our own operation – used until recently, ready for immediate use, pick-up only – test run possible. Kwedpfx Aeyg N D Dsgzsu

Condition: used, Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Dkedcu Teyg H N Rji Enjh - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW Kedeyg H N Rspfx Agzewu - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today!

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Kwedpsyg H A Rsfx Agzsu Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. Kwedpfx Agsyg H A Dozou The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Kwsdpfx Ageyg E E Rszeu Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: good (used), Store Baking Oven Wiesheu Minimat 2 Convection oven / store baking oven Wiesheu model: Minimat 2 Kjdpfx Agjygdcnezowu For 3 baking trays of 60 x 40 cm each IS 500 control panel with water tank Equipped with steam extraction hood on top Connection: 400V, 16A CEE plug Dimensions: 760 x 870 x 770 mm (W x D x H) Used equipment Visit our large showroom!